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Munda wa masamba

Zobzala zophika - ndi zochuluka bwanji kuphika chisanu cha kolifulawa? Khwerero ndi Gawo Malangizo

Kolifulawa ndi masamba abwino komanso okoma, omwe amagwiritsidwanso ntchito pa zakudya. Amadzikongoletsa bwino kuposa maonekedwe oyera, samakwiyitsa kamvekedwe ka m'mimba ndipo samayambitsa gasi. Ali ndi mavitamini ambiri ndi ma microelements.

M'nkhani ino tidzakulangizani momwe mungaphikire masamba ndi mazira atsopano, nthawi yomwe kuphika kumatenga nthawi yayitali. Tidzakupatsani malangizo ofotokoza mwatsatanetsatane ndi malamulo ophika. Komanso tidzatsegula chinsinsi cha momwe tingakhalire okonzekera a kolifulawa yophika.

Kusiyanasiyana mu zophikira processing wa mazira ndi masamba atsopano

Masamba amadya wokazinga, wophika ndi wophika.

Chenjerani! Popeza kolifulawa sungasungidwe kwa nthawi yayitali, ndi bwino kuphika iyo mwamsanga mutatha kukolola kapena kugula.

Komabe, sizingatheke nthawi zonse Nthawi zambiri mankhwalawa amagwiritsidwa ntchito.

  • Chokaka choyera chimatsukidwa kuchokera kunja, kutsukidwa bwino mumchere (supuni ziwiri pa madzi okwanira 1 litre) kuchotsa mphutsi ndi mbozi, ndi kuphika kwa mphindi 20-25.
  • Kolifulawa wobiriwira sungagwiritsidwe ntchito mu saline yankho ndi yophika kwa mphindi khumi zochepa, chifukwa kusagwirizana kwake kuli madzi ambiri.

Kodi ntchitoyi idzatenga nthawi yayitali bwanji?

Mukhoza kuphika mbale zosiyanasiyana kuchokera ku kolifulawa zakuda, malingana ndi izi, nthawi yophika komanso njira yokonzekera ikusiyana. Ganizirani momwe mukuyenera kuphika masamba, makamaka, maminiti angati omwe muyenera kuwunikira mutatha kutentha, malingana ndi chophimbacho:

  1. chifukwa cha msuzi - mutu waukulu wopangidwa mu inflorescences, wophikidwa mu kapu ya mphindi 10-15;
  2. saladi - akuphika kwa mphindi 15-20 ndi mutu wonse wa kabichi, kenaka amasokonezeka mu miphika yaing'ono ndipo amagwiritsidwa ntchito molingana ndi chophimba;
  3. chifukwa chowotcha - atayikidwa mu inflorescences, yophika kwa mphindi 7, kenako yokazinga mu frying poto mpaka golide bulauni.

Mukamagula kabichi muyenera kuyang'ana kukhulupirika kwa inflorescences - Ngati ataphwanyidwa komanso ataphimbidwa ndi ayezi, zikutanthawuza kuti zinthuzo zidasungidwa chifukwa cha kuzizira.

Komanso, wowerenga angakhale wofunitsitsa kudziwa kuchuluka kwa kuphika kolifulawa muzochitika zina:

  • Kodi kuphika mwatsopano kolifulawa, kuti musasokoneze mbale yomaliza?
  • Kodi kuphika kolifulawa kwa mwana phala kwa chakudya cha mwana ndi nthawi yayitali bwanji?

Momwe mungaphike zokoma - magawo ndi sitepe malangizo

Kukhoza kuwira kungakhale kuchokera ku zipangizo zosiyanasiyana:

  • phala losaphika;
  • mbale kuchokera ku galasi refractory chuma;
  • mphika.
Ndikofunikira! Simungathe kuphika kabichi muzitsulo zopangidwa ndi aluminium - muzakudya zotsirizidwa zidzakhalabe zovulaza zomwe zimatulutsidwa ndi aluminiyamu mukamawotcha, ndipo pambali pazovala zotere vitamini C, zomwe zimagulitsidwa ndizo, zimawonongeka.

Pali malamulo otsatira omwe mungapeze chakudya chokomadi.:

  • Lembani maminiti angapo musanayambe kuphika masamba mumadzi ozizira ndi pang'ono a citric acid - izi zidzasunga mtundu woyera;
  • Mutha kuthira kabichi m'madzi ndi mkaka wowonjezeredwa - kuchokera pa izi, kukoma kwake kumakhala kosavuta komanso kosavuta;
  • Musawonjezere zonunkhira zambiri ku poto - sizidzasintha, koma zimangopatsa kukoma kokha kwa mbale;
  • ngati masamba akukonzekera saladi, palibe mkaka, kapena citric acid, kapena viniga wosakanizidwa ku madzi - mwinamwake kukoma kwa saladi sikungagwirizane ndi chophimba.

Taganizirani njira yophika mazira kolifulawa mu enamel supu. Ndi losavuta, liri ndi magawo angapo:

  1. Madzi okwanira amathiridwa mu thanki (kuti mutu wonse ukhale nawo), valani moto, yikani mchere kuti mulawe.
  2. Kolifulawa, popanda kutayika, ikani madzi otentha amchere - kotero iphika mofulumira. Ngati mukukonzekera kugwiritsa ntchito msuzi kapena saladi, muthamangitse mutu musanalowe mu chokopa, mudulidwe mu inflorescences ndi mpeni.
  3. Moto umachepetsedwa kukhala sing'anga, kuphika mpaka wokonzeka (10-20 mphindi). Chotsalacho chatsopano chatseguka - kolifulawa akhoza kutembenukira chikasu pansi pa chivindikiro.
  4. Musanayambe, supuni ya viniga 9% yawonjezeredwa ku poto kuti masambawo asawonongeke.
  5. Zomalizidwazo zimatayidwanso mmbuyo mu colander, madzi atha. Ngati kabichi sichigwiritsidwe ntchito mwamsanga, mukhoza kuisunga kwa nthawi ndithu mu msuzi.
Thandizo: Kuphika nthawi kumadalira kukula kwa masamba: ngati mukuphika lonse chisanu kabichi - kumawonjezeka, kudula mu inflorescences - kumachepera. Ndi bwino nthawi zonse kufufuza kukonzekera kwa mbale.

Momwe mungadziwire kukonzekera?

Kukonzekera kwa mbale kumatsimikiziridwa ndi mphanda, kuchotsa mphukira ku colander. Chophika bwino kolifulawa ayenera kukhala:

  • chotsuka;
  • pang'ono crispy;
  • sungani mawonekedwe a masamba.

Mu caulifulawa woledzera:

  • zipsinjo zofewa kwambiri;
  • musasunge mawonekedwe.

Kutsiliza

Kolifulawa - chokoma ndi chopatsa thanzi, ngakhale kuti chiri ndi zakudya zochepa. Mbewu iyi ili ndi mapuloteni ambiri, mavitamini ndi kufufuza zinthu. Zakudya zokonzeka bwino zimakhala ndi zakudya zambiri ndipo zimapangidwira bwino.

Nkhani Yosangalatsa