Kugwiritsidwa ntchito kwa marjoram: Kumeneko kumawonjezeredwa ndipo ndi mbali ziti zomwe amagwiritsa ntchito?

Ku Middle East, marjoram imatchedwa "Bardakush Mardakush". Izi ndizopeza zenizeni kuchokera ku kugona, kukhumudwa, kupweteka kwambiri ndi m'mimba. Kuwonjezera pamenepo, marjoramu imakhala ndi mavitamini ndi mchere oyenera kwambiri kwa munthu wamkulu komanso thupi la ana.

Kusokonezeka kochititsa chidwi ndi marjoram yotchuka kwambiri. Mukhoza kuchipeza pa sitolo iliyonse kapena pamsika.

Ntchito: ndi yowonjezera ndi yani?

Grass ili ndi mavitamini ambiri ndi zinthu zina.zopindulitsa pa umoyo waumunthu. Lili ndi:

• selenium;
• manganese;
• potaziyamu;
• zitsulo;
• phosphorus;
• mkuwa;
• magnesiamu;
• calcium;
• choline;
• sodium;
• mavitamini.

Marjoram imagwiritsidwanso ntchito mu cosmetology ndi mu matenda a khungu.

Mu mankhwala owerengeka, marjoram angatengedwe pamlomo ngati zolemba. kapena decoctions. Amaperekanso mwa mawonekedwe a mafuta. Pofuna zodzoladzola, gwiritsani ntchito mafuta ofunikira.

Kukuda

Mu marjoram muli ndi phytoncides, ndiko kuti, zinthu zomwe zimalepheretsa kukula kwa mabakiteriya. Mankhwalawa amathandiza munthu amene ali ndi chitetezo chofooka komanso akuvutika ndi chifuwa.

Zosakaniza zomwe zimagwiritsidwa ntchito pokonzekera marjoram pofuna chifuwa:

• Supuni imodzi ya marjoram.
• Masipuni atatu a uchi.
• Madzi - 250 ml.

1. Zomera zimathira madzi otentha kwa theka la ola mu madzi osamba.
2. Pambuyo mvula yozizira imasokoneza.
3. Tengani uchi mkati mwa 100 ml tsiku.

Pasanapite nthawi, wodwalayo adzamva bwino chifukwa cha kuzizira, ndipo adzamva bwino.

Momwe mungagwiritsire ntchito: maphikidwe

Kuchokera kuzizira

Mukhoza kupanga mafuta opangira zonunkhira. Chifukwa cha iye, mungathe kuchiza mphuno yothamanga mwa munthu aliyense.

Mudzafunika:

• Supuni imodzi ya ufa yomwe inaperekedwa kuchokera ku masamba a marjoram.
• Supuni ya tiyi ya vinyo.
• Butter - 10 gr.

Kukonzekera Njira:

1. Poda kutsanulira mzimu wa vinyo.
2. Limbikirani kwa maola awiri.
3. Onjezerani kirimu pang'ono kuti musakanikize ndikugwirani mphindi khumi ndi zisanu mumadzi osamba.
4. Onetsetsani mthunzi watsirizidwa kupyolera mu cheesecloth ndi kusiya kuti uzizizira.
5. Dulani mafuta odulidwa m'mapiko a mphuno ndi mphuno kamodzi pa tsiku.

Zotsatira zake zidzawoneka mwamsanga, koma nkofunika kuti musasiye mankhwala. Chitonthozo chathunthu cha matendawa chimapezeka kudzera mu njira zitatu..

Pakuti chimbudzi

Pamene mukuphika mbale, marjoram yawonjezedwa.

Pambuyo popereka zokometsetsa pa chakudya mwa anthu, chilakolako chimakula bwino. Muzitsamba zing'onozing'ono, zomera zimathandizira kuchotsa chitetezo choyenera, kuchotsa poizoni ndi madontho kuchokera ku thupi.

Zosakaniza pophika:

• Allspice.
• Mafuta a azitona - 250 ml.
• Wosweka marjoram - 20 gr.

Kuphika:

Mu chitsulo ndi mafuta a maolivi, onjezani marjoram ndi allspice. Gulu lokonzekera kuti lidzaze saladi, gwiritsani ntchito pophika. Mukamagwiritsa ntchito mafuta ndi allspice ndi marjoram, chitetezo champhamvu chimalimba, chimbudzi ndi dongosolo la mantha zimabwezeretsedwa.

Kuchokera ku mikwingwirima

Kuti muchotse mwamsanga mavuto, machiritso ndi mankhwala opweteka, mugwiritsenso ntchito marjoram. Chomeracho chimathetsa kutupa. Ndi kugwiritsidwa ntchito kwa udzu, chisokonezo cha ululu chimasweka. Pochita izi, konzani mafuta.

Zosakaniza:

• Wosweka marjoram - 2 tbsp. makapu.
• Mafuta a masamba - galasi limodzi.

1. Zosakaniza zisakanikirana.
2. Thirani mafuta a masamba ndi wiritsani kwa mphindi 10.
3. Kenaka muziziritsa zosakaniza. Zidzakhala udzu gruel.

Iyenera kuyesedwa mokoma kuti ivule kawiri pa tsiku kwa masiku atatu kapena anai, mpaka itatha.

Mutu

Bardakush amathandiza kuthetsa mutu. Kuti muthe kuchotsa vutoli m'dera lino muyenera kumwa tiyi kuchokera ku marjoram.

Zolembazo ndi izi:

• Dry marjoramu - supuni imodzi.
• Madzi otentha - magalasi awiri.

Kukonzekera Njira:

1. Dry marjoramu kuthira madzi otentha ndikupita kuti uzizizira.
2. Pambuyo theka la ora, mavuto.

Tengani njira ya 0,5 makapu panthawi. Njira yopititsa tiyi nthawi zitatu pa nthawi ya chithandizo. Ngati ululu pamutu umayamba chifukwa cha migraine, chomeracho chidzathetsa mitsempha ndikulitsa mitsempha ya magazi.

Ndi nyamakazi

Ndi matendawa amathandiza mafuta ofunika a marjoram. Amatha kutsukidwa, kusakaniza kapena kuyika katemera wothira mafuta pamatumbo. Mafuta amathandiza kuthetsa kutupa, ululu umatha.

Ngati khungu likuluma, mafuta ayenera kugwiritsidwa ntchito mosamala, kuti asagwirizane ndi chilonda. Kukhumudwa kumachitika.

1. Mukhoza kusakaniza madontho awiri a lavender mafuta, ylang-ylang, marjoram ndi madontho anayi a chamomile.
2. Dulani mu kusamba.
3. Pambuyo kutaya mafuta ofunikira, mukhoza kukhala mu malo osamba, koma osapitirira mphindi 20.

Matendawa adzachepetsa. Mafuta amawathandiza popweteka pamodzi.

Kuchokera ku chimanga

Ngati pali kuphulika pa chimanga, sikuyenera kuphedwa.. Ndi bwino kuyembekezera kuti abwere.

1. Mu mbale yosaya kusakaniza marjoram ndi mafuta amondi ndi madontho atatu a mtundu uliwonse.
2. Mbewu kuti ipitirire m'madzi ofunda.
3. Mapazi agwire m'madzi kwa mphindi 15.
4. Gwiritsani ntchito mafuta osakanikirana nawo mpaka kumapeto kwa khungu.
5. Mbewu zidzasungunuka, ndiye zikhoza kuchotsedwa ndi pumice. Ndipo khungu pa zala ndi zidendene zidzakhala zofewa ndi zokoma.

Kuchokera ku tulo

Ngati mukuvutika ndi kugona, mungathe kusamba kutsuka musanagone. Onjezerani ma decoction a marjoram mmenemo.

Zomwe zimapangidwanso kusamba:

• Wosweka ndi zouma marjoram - 15 magalamu.
• Madzi otentha - 250 ml.

1. Chomera chouma chithe madzi otentha ndikupita kwa mphindi 60.
2. Pambuyo pozizira, yesani kusakaniza.
3. Tengani theka la ola musanadye chakudya cha katatu patsiku.

Atangomwa mowa, munthuyo amakhalitsa bata, dongosolo lake lamanjenje ndi kugona zimakhala bwino.

Ntchito ya Perfume

Mafuta ofunikira a Marjoram ali ndi fungo losangalatsa ndi zokometsera zonunkhira. Ofukiza amadziŵa kuti mafuta obiriwira ndi amchere amawonjezera mfundo zochokera kununkhira:

• mandimu;
• bergamot;
• mphesa;
• chamomile;
• duwa;
• lalanje

Mgwirizano wogwirizana umapanga chypre patchouli ndi marjoram. Eau de toilette ndi zonunkhira, zomwe zimaphatikizapo mafuta a chomera, khalani okonda kukhala osatekeseka. Nununkhi wa mafuta onunkhira ndi ovuta, koma osakumbukika, kuthandiza anthu kuti adziwonetse okha.

Ku Roma ndi ku Girisi wakale, duwa linapangitsa anthu kugwirizana ndi chikondi. Iwo ankawona kuti iwo ndi ovuta, owonjezera chilakolako cha kugonana. Koma kwenikweni, marjoram ali ndi zotsatira zosiyana, libido ikhoza kugwa. Izi ziyeneranso kuganiziridwa.

Contraindications

Izi ziyenera kumveka kuti Marjoram imatsutsana. Mafuta sangagwiritsidwe ntchito:

• Pakati pa mimba.
• Ndi hypotension.
• Ndi kusagwirizana kulikonse ndi zigawo zikuluzikulu za marjoram.
• Ana osakwana zaka zisanu amatenga marjoram.

Mukawonjezera marjoram kwambiri ku chakudya chanu, thanzi lanu likhoza kuwonongeka kwambiri. Chikhalidwe chidzagwa, padzakhala kumverera kwachisoni ndi kukwiya. Mitundu yamatsenga ndi yochuluka.

Mu kasupe saladi, chisokonezo chidzadzaza thupi ndi mavitamini. Mukaziwonjezera pa tiyi nthawi ya chimfine ndi nyengo yozizira, munthu adzakhala ndi chitetezo chokwanira. Izi zidzakana mosavuta matenda opatsirana.

Marjoram ndi yabwino kwa anthu omwe ali ndi shuga.komanso omwe anadwala matenda a mtima. Kutayidwa kwa mbeu kumathandiza kuthetseratu mimba yamagazi, kuti athetse kutupa kwa m'kamwa. Bardakush ingagwiritsidwe ntchito pa ululu wa neuralgic ndi rheumatism.