Zotsatira zake za parsley kwa amuna. Gwiritsani ntchito ndi kuvulaza, malangizo othandizira

Kutopa kwambiri, kusawonongeka tsiku ndi tsiku kwa zinthu zakunja, kusowa mavitamini ndi mchere kumatsogolera osati kufooketsa thupi lonse, komanso kuwonetsetsa kugonana. Chimodzi mwa zolimbikitsa kwambiri zokhuza thanzi labwino ndi kugonana ndi parsley. Kuchokera m'nkhaniyi tikupeza ngati kuli kofunika kwa amuna ndi zomwe zikugwiritsidwa ntchito, ganizirani mankhwala ake ndi zotsutsana. Parsley akulimbikitsidwa kuti aziphatikizidwa pa chakudya chamasiku onse, makamaka popanda kutaya nthawi m'nyengo yapamwamba.

Zomwe zimapangidwa

Mu mankhwala ake, atsopano parsley ndi wapamwamba kuposa masamba ambiri ndi zipatso. Izi ndizochokera ku vitamini C, zomwe sizili zovuta kulingalira kulimbikitsa chitetezo cha thupi komanso kukhalabe ndi moyo wabwino. Ascorbic asidi ndi ofunika poletsa chitukuko cha atherosclerosis, mphumu, shuga. Lili ndi mphamvu zotsutsa-zotupa komanso zowononga thupi.

Zakudya za vitamini C parsley patsogolo pa citrus ndi wakuda currant zipatso. Nkofunika kudya osati gawo lokha la pansi, komanso mizu ya chomera, kuwonjezera pa saladi kapena mbale.

Mavitamini atsopano amaphatikizapo beta-carotene, yomwe imakhala ndi antioxidant komanso imachotsa poizoni ndi zowonongeka kuchokera mthupi, zomwe zimapangitsa kukalamba msanga ndi kufooketsa mphamvu mwa amuna ali aang'ono.

Parsley ndi mafuta ofunikira komanso vitamini zovuta:

• limonene;
• chitsimikizo;
• eugenol;
• vitamini A;
• vitamini B9;
• vitamini b6;
• B1 ndi B2;
• D;
• E;
• nicotinic asidi (PP);
• vitamini K.

Ndi zinthu izi zomwe zimakhala ndi zotsutsana ndi khansa komanso zimapewa kupanga maselo otupa. Mndandanda wa zinthu zomwe zimaimira potaziyamu, iron, calcium, phosphorous.

Chochititsa chidwi kwambiri ndi chinthu chomwe chimapangidwa ndi parsley chotchedwa apigenin.. Kamodzi pa thupi laumunthu, bioflavonoidyi imayambitsanso mphamvu ya hormonal pogwiritsa ntchito kaphatikizidwe ka estrogen - hormone yaikazi komanso kuyambitsa testosterone. Izi zikuwonetsera zopindulitsa za parsley pa thupi la oimira mphamvu zogonana, koma palinso zotsutsana.

Ndi chiyani chomwe chiri chothandiza komanso momwe chimakhudzira thupi la mwamuna?

Mafuta ndi mizu ya masamba amaonedwa kuti ndi chida chothandiza komanso champhamvu cholimbikitsa chilakolako cha kugonana ndi kuwonjezera mphamvu. Chifukwa chake, parsley ikulimbikitsidwa kwa iwo omwe ali ndi vuto mu malo apamtima. Kugwiritsa ntchito parsley kumawonetseredwa mwakukhoza kwake:

• kupewa prostatitis;
• kuthandizira njira ya matenda;
• Kupititsa patsogolo kuyendayenda kwa magazi mu ziwalo za m'mimba, zomwe zimapangitsa kuwonjezeka erection;
• kulimbikitsa mitsempha ya magazi;
• kuonetsetsa kuti ntchitoyi imakhala yotetezeka komanso imayendetsa kayendedwe ka mahomoni.

Parsley imathandizanso kuchiritsa katundu ndipo zimalimbikitsidwa kuti amuna omwe akudwala urolithiasis adziphatikizidwe ndi zakudya zawo, koma pamayambiriro oyambirira. Green imakhala ndi mphamvu yowonongeka, yomwe imathandiza popanga miyala yaying'ono kwambiri ndipo imatsutsana kwambiri ndi ma impso.

Muzu wa parsley umatengedwa kuti ndi wamphamvu kwambiri kwa aphrodisiac kwa amuna kuposa tsamba la masamba, ndipo amathandizira kuwonjezereka kwa libido.

Pogwiritsa ntchito zonse zothandiza, musaiwale zina mwa zolephera. Mwachitsanzo, zotsatira zovulaza zingachitike mukamadya masamba osasamba a masamba. Musanawonjezere parsley ku mbale iliyonse kapena kuigwiritsa ntchito patebulo ndikufunika kutsanulira ziwalo zonse ndi madzi otentha. Sichidzakhudza mavitamini, ndipo adzawononga zotsalira za mphutsi, mazira ndi tizilombo toyambitsa matenda. Zopindulitsa kwambiri zidzakhala masamba omwe amakula m'chigawo choyera.. Zimayipitsa mankhwala omwe agwiritsidwa ntchito pa nthaka yowonongeka.

Zotsutsana za ntchito

Kuti mupindule kwambiri ndi thanzi labwino, musawononge nthiti zatsopano, koma zikhoza kuvulaza.

Parsley ndi mankhwala othandiza kwambiri, ali ndi gawo lapaderadera - chikhulupiliro. Amatha kuchititsa chikhalidwe cha aboriginal, chizungulire, kunyowa, ndi kutopa. Choncho, ngati mutapitirira, simungathe kuwonjezera libido, ndipo mutenge zotsatira.

Masamba ndi mizu sizinaphatikizidwe mu zakudya pa matenda awa:

• nephritis;
• chithandizo;
• gout;
• Kutsekereza kwa vitamini C kapena zinthu zina mwa zonunkhira;
• hypocalcemia (kusowa kashiamu).

Pogwiritsa ntchito njira zogwiritsiridwa ntchito (zosapitirira 50 magalamu), kuthekera kosavuta kumachitika, komwe kumadzaza ndi kuthamanga kwambiri kwa magazi kumadera amtundu ndi ziwalo. Izi zikhoza kuwapweteka kwambiri komanso zovuta.

Ndondomeko ndi sitepe yogwiritsira ntchito

Kodi n'zotheka kudya parsley? Mavitchi ndi abwino kugwiritsa ntchito osati mwatsopano, komanso mawonekedwe owuma kapena mazira. Zingagwiritsidwe ntchito pokhapokha pazochiritsira ndi zotsitsimula, kupanga ma decoctions, infusions ndi mankhwala ena othandiza.

Ndi prostate

1. Dulani supuni 2 ya masamba ndi gawo lazuwo, lizani mitsuko ya eamel ndi kuiwotcha ndi 1.5 malita a madzi otentha.
2. Kulowetsamo kulowetsedwa, lolani izo ziwombedwe kwa maola 4-5.

Mukhoza kuyamwa mu thermos, kuyembekezera kukonzanso kwathunthu kwa zakumwa. Tengani kulowetsedwa kamodzi tsiku lililonse kwa mphindi makumi atatu musanadye kuchuluka kwa supuni 2. Maphunzirowa ali osachepera masiku 14., ndiye kupuma kwa masiku khumi, kubwereza kwa milungu iwiri.

Chithandizo china chothandiza cha prostate ndi zomverera zowawa ndi kulowetsedwa kwa mbeu: supuni 1 ya mbewu imakhala ya ufa, kutsanulira 250 ml ya madzi otentha, musiyeni ikhale ya maola 8.

Zolembazo zikhoza kukonzedwa usiku, mu fyuluta yam'mawa ndipo katengeni 4 pa tsiku kwa chikho ¼.

Msuzi mumatenda a prostate gland

Chabwino atsukidwa masamba omwe amaikidwa mu juicer kapena mince ndi kufinya madzi. Imwani kapu ya 1/3 m'mawa pa mimba yopanda kanthu komanso usiku usanagone. Zatsopano zimachepetsa kupweteka pamene mukukodza.

Kuthamangitsidwa kuchoka ku khungu

1. Mu 0,5 malita a madzi ozizira kutsanulira 50 magalamu a zitsamba akanadulidwa, inu mukhoza kuwonjezera kwambiri celery ndi cilantro.
2. Pambuyo otentha chithunzithunzi kwa mphindi 10.

Wokonzeka kuziziritsa zakumwa mpaka kutentha, zidzathetsa msanga zizindikiro za mzimayi, amachotsa poizoni kuchokera ku thupi lachimuna.

Kusakaniza ndi kirimu wowawasa kwa potency

1. 200 magalamu a mkaka wofukiza ophatikiza ndi magalamu 50 a parsley odulidwa, onjezerani 2 yaiwisi yaiwisi.
2. Muzilimbikitsa misa mpaka yunifolomu, tengani ngati prophylactic kwa maola 2-3 pamaso pa ubwenzi.

Poonjezera zotsatira za potency, ma walnuts ochepa akhoza kuwonjezeredwa ku osakaniza.

Kupewa matenda a mtima

1. Dulani mapesi 10 a parsley, onjezerani supuni 2 za vinyo wosasa, kuthira madzi osakaniza 1 lita imodzi ya vinyo.
2. Bweretsani misa kwa chithupsa, onjezerani 300 ml wa uchi wa uchi, muchoke pamoto kwa mphindi zisanu, kenako nkuzizira.
3. Thirani zokhazokha mu chidebe choyera chomwe chidzasungidwe mu firiji.
4. Tengani supuni 2-3 tsiku lililonse.

Mphamvu yapadera ya parsley pa thupi laimuna imagwiritsa ntchito ntchito tsiku ndi tsiku. Chizoloŵezi chodyera masamba atsopano, decoctions kapena infusions kuchokera icho chidzalimbitsa chitetezo cha mthupi ndi kukulitsa thanzi la amuna popanda mankhwala ndi mankhwala.