Zokuthandizani ndi sitepe ndi ndondomeko momwe mungamerezere basil kuchokera ku mbande. Aftercare Features

Posakhalitsa, mlimi aliyense yemwe amamera basil, akukumana ndi vuto la kubzala. Kodi mbande zopangidwa kuchokera ku mbande zokonzeka zimapereka chiyani? Zimapangidwa liti?

Kodi zonunkhira ziyenera kubzalidwa bwanji ndi mbande? Zomwe zili m'nkhani ino zidzakhala zothandiza kwambiri kwa iwo omwe amadzifunsanso mafunso ofanana ndi awa ndipo sanapeze yankho kwa iwo.

Nkhaniyi ili ndi ndondomeko ndi ndondomeko yotsatila momwe mungabzalidwe basil kuchokera ku mbande. Amalongosolanso maonekedwe a chisamaliro chotsatira.

Kodi n'zotheka kuchita izi?

Mzu wa basil ndi nthambi ndi fibrous, mizu ndi yopyapyala, osati yozama kwambiri m'nthaka, misa yawo yaikulu ili pamtunda wosanjikiza (25 cm). Zimakhala zophweka kuti azipatukana ndi manja kapena mpeni. Choncho Basil akhoza kukhala pansi ngati pakufunikira thandizo.

Ndi liti pamene muyenera kuchita izi?

1. Basil, wamkulu m'munda kapena mphika pawindo, ayenera kubzalidwa panthawi yomwe chitsamba chimakula kwambiri. Chifukwa chakuti mizu ya mbewuyo ilibe malo okwanira ndipo, chifukwa chake, zakudya, masamba a chomerawo amakhala ochepa, osati odzola kwambiri. Chitsamba chokha chingayambe chikasu kapena chouma.
   Mukamabzala basil kutchire, muyenera kusankha malo omwe amatetezedwa ku mphepo ndi mazenera, bwino pa nthawi yonse ya masana.

   Ndikofunika kukumba nthaka, kupanga organic fertilizer (kompositi, humus). Kukonzekera zitsamba zazing'ono m'miphika yosiyanasiyana, m'pofunika kukonzekera kuwala, pemeable ndipo, panthawi imodzimodziyo, nthaka yothira:

   • Gawo limodzi la humus;
   • Nthaka 1 munda munda;
   • 2 zidutswa za kokonati.
2. Mbeu za Basil zimafesedwa mozama kwambiri pa maziko omwe sizomwe zidzamera. Choncho, ndi kukula kwa mbande palibe malo okwanira ndi kuwala. Kuwapulumutsa kungathe kubzala m'miphika. Kubzala mbande za chomera kuchokera pazovala zowonjezera kupita kumalo amodzi ndizo zimatchedwa kuthamanga.

   Kudumphira kwa basil kumapangidwira pomwe mbuto zili ndi masamba awiri enieni (masabata 3 mpaka 4 mutabzala). Mbande zimakhala pansi pamadzi (mapepala apulasitiki, peat-humus miphika, etc.) kapena pa mabedi mu wowonjezera kutentha. Nthaka yomweyo imagwiritsidwa ntchito ngati gawo lofesa mbewu (magawo 4 a peat, magawo awiri a humus, 1 gawo la mtsinje wa mtsinje), omwe ayenera kuwonjezerapo phulusa ndi mchere feteleza (supuni 2 za phulusa ndi supuni imodzi ya 5 malita a nthaka osakaniza) feteleza).

Ndondomeko ndi sitepe, ngati chomeracho chimaikidwa pamalo otseguka?

Kubzala pamalo otseguka kumapereka:

1. Chomeracho, chomwe chikukonzekera kuti chibzalidwe, chiyenera kukakhetsedwa bwino ndi madzi osungunuka ndi kukumba pamodzi ndi nsalu ya pansi.
2. Mu malo osankhidwa, muyenera kukonzekera mabowo awiri, omwe akuya ayenera kukhala 8 mpaka 10 masentimita kuposa kutalika kwa mizu. Mtunda pakati pawo ndi masentimita 40 mpaka 45.
3. Madzi, orea orea, ndiye nthaka yosanjikiza imagwera pansi pa mabowo.
4. Thirani madzi okwanira 1 litre m'madzi onse.
5. Chomera chochepetsedwa chagawidwa ndi mpeni.
6. Gawo lirilonse limamizidwa pakati pa dzenje (ndikofunikira kuonetsetsa kuti mizu siigwedezeka), voids ili ndi nthaka. Mfundo ya kukula sikuyenera kuwonjezeka. Makina osanjikizidwa amatsindikizidwa ndi manja.

Timapereka kuwonera kanema momwe mbande za mbande zimabzalidwa potseguka pansi:

Zizindikiro za kukhala pamiphika yosiyana

1. Thirani madzi osanjikiza (masentimita awiri kapena atatu) mu miphika (voliyumu 1-2 malita), ndiye nthaka yosanjikiza.
2. Kuchokera kukale yakale yonyamulidwa bwino mwachitsamba zomera, kale bwino-wothira.
3. Dulani mosamala mizu mu magawo awiri ndi mpeni.
4. Mu nthaka, yokutidwa ndi 2/3 a miphika, pangani zitsulo zomwe ziyenera kutsanulidwa ndi madzi otentha.
5. Pambuyo pa madziwa, zomera ndi mizu zimayikidwa mkati mwa miphika, voids imadzazidwa ndi dothi, dothi lopanda pamwamba lathyoledwa pang'ono.

Zochita Patsata ndi Gawo

Ntchito zokhala:

1. Muzitha kutsanulira madzi pa chidebe ndi mbande ndikuchoka maola awiri kapena atatu.
2. Sungani bwino mawotchi (phokoso, singano yamatabwa, foloko ya pulasitiki, mpeni kuchokera ku pulasitiki ya ana).
3. Chotsani icho mu nthaka, pamene mukusunga chomeracho pamtambo wa earthy kapena masamba a cotyledon, koma osati pa tsinde, chifukwa ndi yovuta kwambiri.
4. Pansi pa thanki, kumene kubzalidwa kudzachitika, ziyenera kudzazidwa ndi wosanjikiza (zowonjezera dothi, miyala, mazira).
5. Pangani tinthu tating'ono ting'onoting'ono mu thanki, komwe zomera zidzasindikizidwa, kuziyika mpaka kukula.

   Ngati mbande idabzalidwa nthawi yoyamba yokhala mubokosi, ndiye kuti mtunda wa pakati pawo ukhale pafupifupi masentimita atatu mpaka 4.

6. Sakanizani nyembazo ndi pulasitiki, mopanikizika pang'ono kuti mukonzekere bwino.

Kodi mungasamalire bwanji?

• Pambuyo pake mutatha kubzala kubzala, zitsamba zatsopano ziyenera kuthiriridwa ndi madzi okwanira. Kuthirira kumayenera kubwerezedwa mmawa wotsatira, koma osati kuchokera mumtsinje. Pambuyo pa sabata, tchire tingathe kudyetsedwa mwa kuwonjezera yankho la nitroammofoski kapena ammonium nitrate (1.5 supuni pa madzi okwanira 1 litre).
• Mutabzala basil mu miphika yambiri, zomera zatsopano ziyenera kuthiridwa madzi ambiri otentha. Kuwonjezera madzi okwanira ayenera kukhala ozolowereka, koma osapitirira: 1 nthawi patsiku, m'mawa. Mphamvu yabwino ya kutentha ndi + 25C, malo okhalamo ayenera kukhala dzuwa komanso opanda ma drafts.
• Pambuyo posankha, mbande ziyenera kuikidwa pamalo okongola, koma popanda dzuwa. Nthawi yomweyo, obzalidwa zomera kamodzi amamwetsa madzi ambiri otentha, ndiye zachizolowezi (kuteteza pamwamba pa chifuwa). Patapita sabata, mukhoza kudyetsa zomera zazing'ono ndi feteleza zamchere (2 mpaka 3 magalamu a urea ndi 4 mpaka 5 magalamu a superphosphate madzi okwanira 1 litre).

Timapereka kuwonera kanema momwe tingasamalire mbande za basil:

Kodi mungatani ngati simukupulumuka?

• Kukula kwa zomera kunatha. Ndikofunika kufufuza ngati kuikidwako kunkachitika molondola: kukula kwake kuyenera kukhala pamwamba pa nthaka, osati pansi pake. Chifukwa china ndi kuwononga kwakukulu mizu. Ngati chomera sichikuyamba kukula, ndiye kuti muyenera kulingalira za kusonkhanitsa.
• Zomera zinayamba kufota. Mwinamwake chifukwa ndi kuthirira kawirikawiri. Tulukani - yongolani dongosolo la ulimi wothirira. Pa masiku otentha amaloledwa kuthirira madzi pansalu kawiri pa tsiku.
• Mbande ali ndi matenda ovunda kapena matenda a fungal. Pofuna kupewa zoterezo, mbewu, dothi, ndi zitsulo ziyenera kutetezedwa kuti zisamalidwe kapena kutsekemera. Ngati izi sizikanatha kupezeka, zomera zimatengedwa ndi njira yothetsera mkuwa sulphate (supuni 1 yokonzekera 2 malita a madzi).

Pogwiritsa ntchito zipangizo zofunika ndikugwidwa ndi chipiliro, alimi adzatha kuchita izi mophweka, koma nthawi yambiri komanso yogwira ntchito, bizinesi.