Mofanana ndi zomera zambiri zokometsera zokometsetsa, parsley amawoneka ngati chomera chofunika kwambiri. Lili ndi mavitamini ndi minerals ambiri, komanso, ngati mawonekedwe a decoction, amatsuka impso bwino. Zikuwoneka kuti ichi ndi chomera chomwe amayi oyembekeza amafunika "kudalira".
Komabe, ngakhale zilizonse zabwino za parsley, madokotala amalangiza amayi apakati kuti azisamala naye ndipo, ngati adya, ndizochepa pokhapokha. Koma ndichifukwa chiyani iwo akuchita, ngati parsley ndi yothandiza kwambiri? Kodi parsley ndi chiyani? Kodi zingathe kuvulaza amayi oyembekezera ndi fetus? Kodi mungadye zochuluka bwanji? Mafunso onse adzayankhidwa ndi nkhaniyi.
N'chifukwa chiyani funso loletsedwa lingatheke?
Koma zoona zake n'zakuti chomerachi chili ndi mafuta ofunikira komanso amtengo wapatali, omwe, ngakhale mwa iwo okha, akhoza kukwiyitsa mazira a uterine ndipo, motero, kupititsa padera. Ndipo mu parsley muli zinthu zonsezi, zomwe zimapangitsa kuti ayambe kuchitapo kanthu, choncho funso ngati mayi yemwe akuyembekeza akhoza kukhala ndi mimba atatha kudya parsley sizingatheke.
Kodi ndizotheka kudya masambawa mwatsopano ndi zouma kwa amayi apakati?
Komabe Pa tizilombo ting'onoting'ono tomwe tili ndi mimba ndiwothandiza kwambiri. Kuwonjezera apo kuti masamba okongoletsawa ndi olemera:
calcium;- chitsulo;
- phosphorus;
- magnesiamu;
- potaziyamu;
- chosowa;
- folic acid;
- mavitamini A, C, K, PP, gulu B.
calcium;Adakalibe:
- kuchepetsa chiopsezo cha edema;
- amaletsa kuchepa kwa magazi;
- zowawa;
- matenda osokonekera;
- kumalimbitsa chitetezo cha mthupi.
Imathandizanso kwa mwanayo, monga kugwiritsa ntchito parsley ndi amayi amtsogolo kumathandiza kupanga mapangidwe abwino ndi chitukuko cha dongosolo la mantha la mwana wake.
Ngakhale kuti mungathe kudya parsley pang'onopang'ono panthawi yomwe muli ndi pakati, muyenera kulingalira nthawi yomwe mkazi ali, komanso kukhalapo kapena kusagwirizana ndi ntchito ya chomera ichi.
Kodi kutenga mimba kumakhudza bwanji ngati mkazi angadye parsley ndipo, ngati zili choncho, mu mawonekedwe otani?
Poyambirira
Monga lamulo kumayambiriro koyamba, parsley imakhudza kwambiri thanzi la mimba. Zimathandiza kuchepetsa matenda a m'mawa, kumathandiza kukhala ndi moyo wabwino, komanso kumathandiza kupewa kutupa ndi kuchepa kwa magazi m'thupi.
Pokhapokha pokhapokha muyenera kukumbukira kuti nkofunikira kudya pang'ono (nthambi imodzi ku chakudya chozoloŵera, mwachitsanzo, ku supu kapena saladi kuchokera ku masamba atsopano) komanso, muyenera kuwona momwe masambawo alili.
Ndikofunikira! Parsley, yokhala ngati yowonjezera ku chakudya cha mayi wamtsogolo, iyenera kukhala yatsopano, popanda zizindikiro zowononga kapena chikasu. Kuwonjezera pamenepo, ndikofunika kuti pasakhale nitrates ndi zinthu zina zoopsa.
Pamapeto pake
Mukhozanso kudya parsley mchigawo chachiwiri ndi chachitatu., koma, pang'onopang'ono, monga kudya kwake kwa amayi oyembekezera kumawonjezera chiopsezo cha kubadwa msanga.
Komabe, ndendende chifukwa chakuti amatha kuyambitsa mazira a uterine, parsley ikhoza kukhala yothandiza kupititsa patsogolo mimba, zomwe zimakhala zovuta kwa mayi woyembekezera ndi mwana wake kuposa kubadwa msanga. Choncho, ngati nthawiyi ili ndi masabata makumi anayi, ndiye kuti mukhoza kuwonjezera kuchuluka kwa parsley mu zakudya: izi zimapangitsa kuti munthu ayambe kugwira ntchito mofulumira kwambiri, ndipo mwanayo adzabadwa kanthawi pang'ono kuposa nthawi yoikika, osati nthawi yayitali.
Parsley imathandizanso pambuyo pobereka., momwe ntchito yake idzalimbikitsira kupweteka kwa chiberekero ndi chiberekero cha chiberekero, chomwe chidzapangitsa kubwerera ku chikhalidwe chake choyambirira, "chitukuko".
Pindulani ndi kuvulaza
Monga tafotokozera pamwambapa, parsley imathandiza kwambiri panthawi ya mimba, ngati, ndithudi, ilipo pang'ono, popanda kuchitiridwa nkhanza. Zimathandiza kuthana ndi kuchepa kwa magazi ndi kuchepa kwa vitamini, kumateteza kudzikuza komanso kulimbitsa thupi.
Zotsatira zake zabwino pa zamoyo za mayi wamtsogolo zimasonyezanso kuti imakhala ndi zofewa zofatsa komanso cholereticzomwe zimathandiza mwakachetechete kuyeretsa thupi la madzi ochulukirapo ndi bile.
Kodi parsley ingakhale yothandiza bwanji?
- Amathandizira chitetezo chokwanira.
- Amachepetsa kutupa.
- Zimateteza kusagwirizana ndi zachilengedwe.
- Zimalimbikitsa chilakolako.
- Zimapangitsa kuti chimbudzi chikhale bwino komanso dongosolo losakanikirana.
- Amachepetsa nseru ndi gasi.
Komabe, izi sizikutanthauza kuti amayi apakati angadye parsley mopanda malire. Ndipotu, ngati mudya kwambiri zobiriwirazi, mukhoza kudzivulaza nokha kapena mwana wanu wosabadwa.
Ichi ndi chomwe chimachititsa kugwiritsa ntchito kwambiri parsley panthawi yoyembekezera:
- Kuthamanga kwa chiberekero cha chiberekero, chomwe chingayambitse kuperekera padera kapena kugwira ntchito msanga.
- Hallucinations
- Mitengo.
- Kutayika kwa malo ozungulira komanso kusagwirizana kwa kayendetsedwe ka kayendetsedwe ka kayendedwe kake.
- Kutaya chidziwitso
- Mwana wakhanda amachulukitsa mtima wake ndipo amachepetsa hemoglobin.
Tiyenera kukumbukira kuti, mutatha kudya masamba a parsley, amayi oyembekezera adayamba kuchepetsa chiberekero kapena asonyeza zizindikiro zina zosonyeza kuti amadya masambawa, muyenera nthawi yomweyo kupeza thandizo lachipatala chifukwa zotsatira zake zingakhale zovuta kwambiri.
Kodi ndi kangati, ndiwotani ndipo amaloledwa kugwiritsa ntchito motani?
Koma funso limabuka: kodi ndi nthawi zingati komanso za parsley zomwe mungathe kudya kwa amayi apakati? Nanga ndi bwino kugwiritsa ntchito bwanji?
Chifukwa chopindulitsa katundu wa chomera ichi, Mukhoza kudya parsley tsiku lililonse, koma osaposa nthambi imodzi panthawi. Kuonjezera apo, madzulo oyambirira, madokotala amalangiza kuti asadye mizu ya parsley mu mawonekedwe ake, ngakhale mutha kuwonjezera pa mbale yoyamba kumayambiriro kwa kuphika. Kwa saladi, ikhoza kugwiritsidwa ntchito pokhapokha pa trimester yachiwiri, kenako pang'onopang'ono.
Madzi a parsley amaloledwa kumwa nthawi ina iliyonse ya mimba, monga momwe mafuta oyenera ndi amadzimadzi amadziwira.
Kuwonjezera pa ntchito yooneka ngati ya parsley, imatha kugwiritsidwa ntchito pazinthu zina.
Mwachitsanzo Kuthamanga kwa mizu ya parsley kungakhale kofunika nthawi zambiri:
- Pewani kuyabwa ndi kuyera kwa tizirombo ta tizilombo.
- Mu mawonekedwe a lotions amachititsa kutupa pansi pa maso.
- Zidzathandiza kuchepetsa kutupa mu conjunctivitis.
- Zidzakhala zothandiza monga kutsuka ndi chifuwa chakupha magazi kapena stomatitis.
Kodi kuphika?
- Muyenera kutenga mizu yaing'ono ya parsley, kusamba.
- Kenaka tsanulirani madzi, mubweretse ku chithupsa.
- Wiritsani kwa mphindi 5-10.
- Chotsani kutentha ndi kuzizira, kupsyinjika.
- Kwa madzi otsala, onjezerani 200 ml ya madzi owiritsa.
Ngati mupanga decoction yofanana ya parsley (mukufunikira gulu limodzi laling'ono), ndiye lingagwiritsidwe ntchito pazodzikongoletsera. Kuti muchite izi, muyenera kufungira msuzi mu mikate yozizira, kenaka muwagwiritse ntchito popukuta nkhope. Izi zidzakuthandizani kuchepetsa mapangidwe a malo atsopano ndi kuchepetsa zomwe zilipo.
Pamene toxicosis imatha kumwa mowa wa mbeu ya parsley, koma, ndithudi, osagwiritsidwa ntchito molakwa: osaposera supuni imodzi m'mimba yopanda kanthu pamaso pa kadzutsa.
Kukonzekera msuzizi ndi kophweka:
- Muyenera kutenga supuni 1 ya supuni ndikutsanulira 450 ml madzi otentha pa iwo;
- ndiye amaumirira maola 6-7 ndikumapeto.
Mwa njira, decoction yomweyo idzawathandiza ndi kutupa khungu: kuti muwachotse iwo, muyenera kupukuta khungu lanu usiku uliwonse ndi thonje lopangidwa ndi decoction.
Kodi ndi liti pamene sitingathe kudya?
Ngakhale kuti chomeracho ndi chothandiza kwambiri, kwa amayi ena pa nthawi yomwe ali ndi mimba ndizotsutsana kwambiri. Kawirikawiri, imayanjanitsidwa ndi matenda a impso ndi dongosolo lopambanitsa, mwachitsanzo, kudya parsley sikuletsedwa ndi jade kapena cystitis. Mwinanso simungadye pamene mukuopsezedwa kuchotsa mimba kapena kukhala ndi vuto loperewera m'mbuyomo. Kutsutsana kosavomerezeka - chiberekero chiwonongeko ndi kupweteka.
Parsley ndi chomera chodabwitsa kwambiri chimene chimadyetsa thupi ndi zinthu zofunika kwambiri ndi mavitamini. Zili ndizinthu zina zopindulitsa: Mwachitsanzo, zimathandiza kuchepetsa kutupa ndi kuchepetsa kutupa.
Ndizotheka komanso koyenera kudya masamba okometsera pa nthawi yomwe ali ndi mimba, ngati, ngakhale, palibe kutsutsana kwa thanzi, koma m'pofunika kutsatira ndondomeko ndikuidya pokhapokha pang'onopang'ono. Izi zidzakuthandizani kuchepetsa chiopsezo cha mavuto a umoyo omwe amagwiriridwa ndi kupweteka kwa parsley mu zakudya, koma panthawi imodzimodziyo amapereka thupi la mayi wamtsogolo ndi mavitamini ndi mchere omwe amafunikira.
