Zonse za mbeu za parsley: kufotokozera mitundu, mankhwala ndi zina zambiri. Kodi mungagwiritse ntchito bwanji mankhwala?

Mbewu za udzu wa udzu, monga mbewu yokha, ili ndi nyumba yosungiramo zinthu zomwe zimagwira ntchito - kuchokera ku mafuta ofunikira ku mavitamini ndi mchere. Mwa izi, matenda opatsirana ndi kutayidwa kwa ntchito zakunja ndi zamkati akukonzekera matenda osiyanasiyana a ziwalo ndi machitidwe.

Mbeu izi zimagwiritsidwa ntchito kwambiri mu mankhwala am'chipatala monga mankhwala ndi kuyeretsa, kubwezeretsanso ndi zotsutsana ndi zotupa. M'nkhaniyi mudzaphunzira za mbeu za parsley, nthawi yosungirako ndi kugwiritsa ntchito mankhwala.

Kufotokozera maonekedwe ndi chithunzi mitundu

Mbewu ili ndi kulumikiza kochepa ngati mawonekedwe owongoka omwe amatha kutsogolo kwa kutalika kwa mbewu. Fungo labwino ndi lofiira, osati kutchulidwa, lolimbana ndi zotsatira za kutentha.

Mbeu za muzu wa parsley ndi mamita 4 mpaka 6 mu kukula, mtundu:

• chowunikira;
• choda;
• mtsinje.

Maonekedwewa ndi ochepa kuposa tsamba la parsley. Mbeuzo zimakhala ndi zojambulajambula ngati mawonekedwe a mdima wandiweyani omwe amatha kufanana ndi kutalika kwa mbewu. Nununkhira ndi zokometsera, zotchulidwa bwino, zosagonjetsedwa.

Kodi mungasiyanitse bwanji?

Kuyambira kaloti

Ganizirani momwe mungasiyanitse wina ndi mzake mbewu zamasamba: parsley ndi kaloti. Mosiyana ndi mbewu za karoti, mbewu za mitundu yonse ya parsley:

• kuzungulira, popanda setae;
• mosavuta kuchotsedwa ku achenes pamene kucha;
• onetsetsani mafuta ofunikira omwe ali otetezeka;
• amateteza kusokoneza ndi kulowa mmadzi.

Mbewu Zaroti:

• chowunikira;
• mthunzi wa mtundu wofiira pafupi ndi chikasu chachikasu;
• Komanso karoti mbewu zowongoka, mosiyana ndi parsley mbewu, zomwe zimakhala zozungulira pang'ono, zowonjezera komanso zamdima.

Kodi nsalu ndi masamba amawoneka bwanji?

Mbeu ya parsley yamaluwa imakhala yaikulu mpaka mamita 5-6:

1. Wofewa, wobiriwira-wobiriwira.
2. Zojambula zawo zimaoneka, koma sizitchuka.
3. Maonekedwewa ndi ozungulira, ndipo kukoma kwake ndi kokoma ndi tonic.

Mbeu za Leaf parsley, posiyana:

• ovoid;
• chotsutsana;
• ndi nsonga yakuthwa;
• mdima
• golide wofiira;
• mpumulo wowoneka pamwamba pa mbewu.

Kumene mungagule ndi mitengo yamtengo wapatali: mitengo ku Moscow, St. Petersburg

Mbewu za mitundu yonse ya parsley zikhoza kugulidwa m'masitolo ogulitsa ku Moscow ndi St. Petersburg, zimatha kuitanitsidwa pa intaneti ndi kubweretsa kunyumba. Mbewu imagulitsidwa mu matumba a mapepala a 2 magalamu. Kuwonjezera pa kubereka, mtengo wa mbewu uli pakati pa mabasi 4 mpaka 30 komanso ma ruble 17.

Kumera ndi alumali moyo

Mbewu kumera ndi chiwerengero cha mbewu zowonongeka monga peresenti ya chiwerengero cha mbewu zobzalidwa:

1. Kukula kwa mbeu ya masamba a parsley pakati pa 70 ndi 96 peresenti ndipo kumadalira chisamaliro ndi nthawi yobzala (mu masika kapena m'nyengo yozizira).
2. Kumera kwa mbeu ya parsley pakati pa 82 ndi 94 peresenti ndipo kumadalira zinthu zomwezo. Taonani mmene angasungire miyezi ingapo kapena zaka zingati. Pambuyo kucha, mbewu za mtundu uliwonse ndizoyenera kugwiritsidwa ntchito (kufesa ndi kudya) kwa theka ndi theka kwa zaka ziwiri, kenako zimamira, monga ether yawo ikupukuta.

Mavitamini, micro ndi macronutrients

Mitengo ya udzu wa masamba

1. Mavitamini: thiamine, pantothenic acid, folic acid, pyridoxine, cyancobalamin, riboflavin, vitamini A, beta-carotenes.
2. Tsatirani zinthu: glycosides, phytoestrogens, flavonoids, tannins, mafuta ofunika.
3. Macronutrients: calcium, sulfure, molybdenum, magnesium, potaziyamu, nthaka, phosphorous, selenium, chitsulo.

The mankhwala zikuchokera muzu masamba

1. Mavitamini: onse mavitamini a B, phylloquinone, tocopherol, retinoids.
2. Tsatirani zinthu: msuzi, cellulose, furocoumarin, apigenin, bergapten, kaempferol, flavone glycoside, quercetin, mafuta acids: linolenic, linoleic, oleic, petrolelic, palmitic.
3. Macronutrients: phosphorus, zinki, calcium, manganese, sulfure, chitsulo.

Mankhwala ndi zotsutsana

1. Kukwanitsa kulimbikitsa chilakolako ndi kutsekemera kwa m'mimba timadziti, pancreatic ndi chapamimba timadziti, kukopa kwa bile chifukwa cha mafuta oyenera.
2. Kulimbikitsidwa kwa khoma lamtunduwu chifukwa cha kukhalapo kwa iron ndi calcium ions, phosphorous, monga zotsatira - kusintha kwa magazi m'ziwiya zazing'ono.
3. Kufulumira kwa kagayidwe ka shuga ndi kuyamwa kwa mafuta, chakudya, madzi, mapuloteni chifukwa cha mavitamini a gulu B, komanso kuyambitsa mavitamini ndi matumbo a m'matumbo akuluakulu.
4. Kubwezeretsanso kwapakati ndi mkati mkati mwa mavitamini A chifukwa cha vitamini A ndi oyambirira ake, komanso masomphenya abwino.
5. Kugwiritsa ntchito mapuloteni a endocrine - glands, adrenal glands, chithokomiro chifukwa cha mamembala a tocopherol, mafuta acids, sulfure, chitsulo.
6. Calcium mu chomera chimathandiza kuti kuchotsedwe kwa mpweya wosalala ndi wosweka.
7. Madzi a m'magazi, manganese ndi selenium mu kusungunuka kusungunuka ndi kuchepetsa impso miyala, chikhodzodzo cha ndulu ndi chikhodzodzo.
8. Kuchotsa zizindikiro za vegetative-vascular dystonia, kusunga kamvekedwe ka thupi lonse chifukwa cha riboflavin ndi thiamine.
9. Kufulumira kwa kubwezeretsanso kwa ziwalo ndi ziphuphu chifukwa cha retinol.
10. Chomeracho chimakhala ndi zotsutsana ndi zotupa, antiseptic ndi mankhwala ophera tizilombo toyambitsa matenda.

Zotsutsana ndi zotsatirazi:

• kupweteka kwambiri kwa chiwindi ndi kupweteka kwachiwindi;
• mimba ndi nthawi ya lactation;
• hypotension;
• matenda a khunyu ndi matenda a neuropsychiatric panthawi yovuta;
• kupweteka kwakukulu kwa limba lirilonse;
• kusagwirizana pakati pa mbali iliyonse ya chomera.

Ndondomeko ndi sitepe ya kuvomereza

Prostate tincture Chinsinsi

Pamene prostate ikukonzekera kulowetsedwa kwa mbewu za parsley.

Zosakaniza:

• Supuni 3 za mbewu zouma;
• 400 ml madzi otentha.

Kuphika:

1. Sakanizani zowonjezera mu mbale ya ceramic ndi chivindikiro;
2. tsatirani maola awiri;
3. ndiye fyuluta ndi kukalowa mu chidebe chatsopano.

Ntchito: Pakamwa, 50ml katatu pa tsiku ora limodzi mutatha kudya kwa miyezi iwiri.

Mshuga wamagazi wambiri

Ndi shuga wokweza m'magazi yophika msuzi.

Zosakaniza:

• Supuni 5 za mbewu;
• 500 ml ya madzi osungunuka.

Kuphika:

1. Sakanizani zosakaniza mu supu ya enamel;
2. kubweretsa kwa chithupsa;
3. simmer kwa mphindi 2-3;
4. kenako pitani kukaziziritsa kutentha;
5. mavuto.

Ntchito: mkati, supuni 2 kanayi pa tsiku nthawi zonse musanadye chakudya kapena chakudya. Inde - miyezi iwiri.

Cystitis

Pochizira cystitis kukonzekera tincture.

Zosakaniza:

• 25 magalamu a mbewu;
• 250 ml ya madzi osakaniza kapena mkaka.

Kuphika:

1. gulani mbewu mu blender kapena matope;
2. bweretsani madzi kapena mkaka kwa chithupsa;
3. Sakanizani ndi mbeu mu mbale ndi chivindikiro;
4. tsatirani maola 12;
5. mavuto.

Ntchito: Pakamwa, supuni 1 kasanu pa tsiku, mosasamala kanthu za zakudya. Tengani masabata awiri.

Urolithiasis

Pangani tincture.

Zosakaniza:

• 100 magalamu a mbewu;
• 1 lita imodzi ya madzi.

Kuphika:

1. bweretsani madzi kwa chithupsa;
2. kuwonjezera izo kwa mbewu;
3. tsatirani ola limodzi.

Ntchito: mkati, 1 galasi tsiku lililonse, mosasamala kanthu za chakudya chodyera komanso nthawi ya tsiku. Komitiyi ilipo kwa mwezi umodzi.

Kuzizira kozizira

Pangani tincture ndi kuzizira.

Zosakaniza:

• 20 magalamu a mbewu;
• 250 ml madzi otentha kapena mkaka;
• Supuni 2 za uchi.

Kuphika:

1. wiritsani madzi;
2. Sakanizani mbewu ndi uchi;
3. tsatirani maola atatu;
4. mavuto.

Ntchito: mkati, supuni 3-4 katatu pa tsiku musanadye chakudya mpaka mutachira.

Malangizo ogwiritsidwa ntchito mu cosmetology

Freckles

Pamene mawotchi amapanga tincture.

Zosakaniza:

• 100 magalamu a mbewu zosweka;
• 250 ml madzi ozizira.

Kuphika:

1. mbewu zimatsanulira madzi;
2. onetsetsani chisakanizo kwa maola 8;
3. fyuluta.

Ntchito:

• mkati: supuni 2 patsiku 4 ndi chakudya;
• Pamwamba: Lembani khungu lomwe lakhudzidwa mpaka kasanu pa tsiku kwa mwezi umodzi.

Msuzi wokonzanso tsitsi kukula

Ikani decoction.

Zosakaniza:

• 30 magalamu a mbewu zosweka;
• 100 ml madzi;
• Supuni imodzi ya mandimu.

Kuphika:

1. bweretsani madzi kwa chithupsa;
2. kusakaniza ndi mbewu zosweka;
3. chozizira;
4. kutsanulira madzi a mandimu.

Ntchito: Pakamwa, supuni imodzi 1 patsiku m'mawa musanadye chakudya kwa mwezi umodzi.

Mbeu za udzu wa parsley ndizovuta mavitamini ndi minerals, zomwe zimapangitsa kuti azigwiritsa ntchito pochiza ndi kupewa matenda ambiri a anthu. Zimathandiza kuti chimfine, matenda a impso ndi katemera, asamalidwe ndi maso komanso vegetative dystonia, komanso amagwiritsidwa ntchito m'malo osiyanasiyana a cosmetology.