Masiku ano m'midzi ndi m'midzi, ambiri ndi nkhuku zobereketsa. Nkhuku zotchuka kwambiri. M'nkhani yathu tidzakudziwitsani za nkhuku zazikulu, kupereka makhalidwe awo, ndikukuuzani za mitundu ndi zizindikiro za kuswana.
Mbiri ya chiyambi ndi kufotokoza
Dziko lakwawoli ndi Czech Republic. Izo zinkawoneka chifukwa cha ntchito ya obereketsa pa kulengedwa kwa mbalame yomwe ingakhale ndi dzira lalikulu-atagona, idadziwa momwe mungapulumukire mu zovuta. 
Chifukwa chophatikiza mitundu yambiri yamitundumitundu ndi makhalidwe abwino kwambiri, zikuluzikulu zinagwedezeka - zosiyanasiyana zomwe zimakhala zovuta kupeza zolakwa zilizonse.
Ndikofunikira! Ngati mukukonzekera kuika chizindikiro chosungiramo mankhwala, ndi bwino kugula mazira m'masitolo apadera kapena m'mapulasi. Popeza uwu ndi mtanda, zokolola zimachepetsedwa.Nkhuku za mtundu waukulu zimakhala ndi ziphuphu zambiri za thupi ndi zazikulu, izi zikhoza kuwonedwa mu chithunzi. Makhalidwe ofotokozera mtunduwu ndi mutu waung'ono, scallop, "mphete" zofiira, miyendo yochepa.
Mitunduyi imadziwika bwino ndi mapiko a thupi, izi zimapangitsa kuti zikhale zazikulu kwambiri. 
Lero pali mbalame zamitundu yosiyanasiyana: golidi, wakuda, imvi ndi buluu. Nkhuku zili zofiira, ndipo amuna ndi owala.
Chibadwa cha makhalidwe
Nkhuku ziri ndi zizindikiro zotsatirazi:
- Kawirikawiri dzira lopanga dzira liri pafupi mazira 320 pachaka. Dzira limodzi limalemera pafupifupi 70 g.
- Nkhuku zimakhala ndi zamoyo zambiri - 95-98%.
- Kulemera kwa gawo limodzi ndi pafupifupi 2.5 kg, tambala amalemera 3 kg.
- Pafupifupi, mbalame imodzi imadya 150 g chakudya patsiku.
- Mitunduyi imakhala yovuta kwambiri ku matenda.
Pakhomo, mungathe kukonzanso nkhuku zosangalatsa, pakati pawo: nkhuku Sussex, Wyandot, Black Bearded, Fireol, Adler Silver, Rhode Island, Poltava, Minorca, Blue Andalusian, Orpington, Jubilee Kuchinsky, Chickara, ndi nsomba Zagorsky.Ambiri ndi otchuka chifukwa cha ubwino wambiri - ali osavuta kukula, pamene amapereka mazira abwino.
Mitundu yayikulu
M'gulu lachikulire la Czech pali nkhuku zosiyanasiyana. Taganizirani izi.
- Black D109. Mitunduyi idatchulidwa chifukwa cha mtundu wa mbalame - ndi yakuda. Nkhuku zoterozo zimakhala zogwira 100%. Chifukwa chokonzekera kwawo sikofunika kuti apange zinthu zapadera, iwo saopa kutentha kwa madontho. Bungwe la pachaka liri mazira pafupifupi 310. Mayi amalemera 2 kg, ndi yamphongo - makilogalamu atatu.
Mukudziwa? Ku Stockholm, khalani ndi chojambula chapadera - nkhuku ikuyenda kudutsa msewu. Iye adayimilira polemekeza akazi omwe akufulumira, otanganidwa ndi bizinesi yawo mumzindawu.
- Sussex D104. Mbalame zimakhala ndi zowonongeka, zosagwirizana ndi kusintha kwa kutentha. Chiwawa ndi 98%. Kukula kwa mbalameyi kumakhala kofulumira kwambiri, ikukula mofulumira. M'chaka nkhuku imatha kuika mazira 320.
- Wopambana wabuluu 107. Mitundu imeneyi ndi yofanana kwambiri ndi mtundu wa Andalusi. Lili ndi makhalidwe apamwamba kwambiri ku chilengedwe. Icho chimakhala ndi ntchito yabwino komanso yopulumuka.
- Brown 102. Mazira akugona pafupifupi 315 zidutswa pachaka. Chigobacho ndi chofiirira. Mtundu uwu umachokera ku kuwoloka koyera ndi kofiira Rhodiland. Nthaŵi zambiri, mazira amakhala oyera, ndi nkhuku - bulauni.
Kumene angasunge nkhuku?
Cholinga cha obereketsa chinali kubweretsa chilengedwe chonse, kotero palibe zofunikira za zomwe zilipo. Komabe, zifukwa zina ziyenera kutsatiridwa.
Phunzirani momwe mungapangire nkhuku nkhuku panyumba yawo ya chilimwe.Ngati muli ndi mbalame zambiri pabwalo, ndi bwino kusankha Brown D102 ndi White D159. Ndipo ngati muli ndi khola laling'ono, ndiye kuti mukhoza kubereka nkhuku iliyonse.
Malo oti ayende
Nkhuku zazikulu kapena zamtundu umabala zofunikira. Chifukwa cha mvula yandiweyani ndi yoyenera, mbalame zimatha kuyenda mpaka kuzizira, mpaka chisanu choyamba.
Ndikofunikira! Kukula anapiye, ayambe kuyenda pamayendedwe sayenera kukhala oyambirira kusiyana ndi msinkhu wa masabata 3-4. Ngati muwamasula kale, amatha kutenga nthendayi ndikufa, chifukwa adakali ndi chitetezo chochepa.Kuwonjezera pa kuzizira, nkhuku za mtundu uwu zimazindikira kutentha ndi kutentha kwapamwamba.
Zofunikira pa nyumbayi
Kuti mukhale ndi mbalame muyenera kusankha malo ofunda ndi owuma, dampness ingasokoneze thanzi lawo.
Ngati mukufuna kupanga chitonthozo kwa mbalame, mungathe kumanga mapangidwe apadera kwa iwo - amakonda kugona pa iwo. Kuunikira bwino kumalimbikitsidwanso. Kuunika kochulukirako kudzakhala m'nyumba, mazira omwe mumapeza.
Kodi muyenera kudyetsa Dominant?
Nkhuku za mtundu uwu sizonyansa, idya zonse zomwe mumazipatsa. Komabe, kuti mupeze mazira ambiri, nkofunika kudyetsa mbalame kudya. Ikhozanso kuthandizidwa ndi tirigu. Ngati nkhuku zimakhala m'nyumba, zimakhala ndi mavitamini ambiri, mosiyana ndi omwe angathe kuzipeza okha.
Tikukulangizani kuti muwerenge momwe mungaphike chakudya cha nkhuku ndi manja anu.Kuti izi zitheke, mavitamini osiyanasiyana okhala ndi mapuloteni ndi calcium, omwe angagulidwe m'masitolo apadera, amagwiritsidwa ntchito monga zakudya zowonjezera.
Matenda oteteza matenda
Ambiri, mosiyana ndi mitundu ina, amakhala ndi matenda aakulu, ali ndi chitetezo champhamvu. Komabe, izi sizikutanthauza kuti simufunikira kusamalira za chikhalidwe chawo. 
Ndibwino kuti tipeze chithandizo chopewa nkhuku - izi zidzathandiza kupewa matenda m'tsogolo.
Akuluakulu amachiritsidwa pokhapokha ngati kachilombo kamapezeka m'bwalo. Ngakhale ngati alibe kachilomboka, mankhwala ayenera kuchitidwa.
Kodi pali zovuta zilizonse?
Chodabwitsa n'chakuti mtunduwu ulibe zolakwika, ngati simukumbukira kuti nthawi zina nkhuku zimakhala zosasamalira amayi chifukwa cha nkhuku zawo. Odyetsa anabweretsa mbalame yangwiro, yomwe ili ndi ubwino wokha.
Mukudziwa? Nkhuku zokhwima zimanyamula mazira akulu, ndi achinyamata - ang'onoang'ono.Ngati mwasankha kukula ndi mtundu waukulu, dziwani kuti nkhuku zidzakusangalatsani ndi mazira, ndipo kuswana kwawo sikuli kovuta. Chinthu chachikulu ndicho kusamalira mbalameyi, kupanga zinthu zabwino kwambiri.
