M'nyengo yozizira, nthawi zambiri mumafuna kuphika mbale pogwiritsa ntchito masamba. Kuti muchite izi, mungagwiritse ntchito ziboliboli zokha. Onetsetsani kuti mukugwiritsa ntchito sorelo. Chomera ichi, chimene chinatchulidwa koyamba m'zaka za zana la 12 ku France, chiri ndi mapuloteni ambiri, chakudya, mafuta ndi acidi. Ndiwothandiza kwambiri komanso chokoma.
Mchere wamchere ukhoza kuwonjezeredwa ku borscht kapena kugwiritsidwa ntchito ngati kudzazidwa kwa pies. M'nkhani ino tiona zomwe salting maphikidwe alipo, ubwino wawo ndi kuipa, oyenera kwambiri sorelo mitundu salting.
Kodi zopindulitsa zimatha bwanji pamene salting?
Pamene salting sorelo yopindulitsa katundu samasintha chifukwa cha asidi ake, omwe amapangidwa ndi kuwonjezera mchere. Pokhapokha panthawi yotentha, zina zothandiza zimatayika.
Kodi mungakonzekere bwanji masamba osungirako?
Sorelo yokolola pa tsamba lanu ndi yofunikira kuyambira May. Masamba ayenera kusamalidwa bwino masentimita 4 kuchokera pansi, kuti asawononge kukula kwa tsinde. Ndondomekoyi iyenera kuyambika pamene masamba a sorelo atambasulidwa kukula.
Zokolola zonse ziyenera kusungidwa mufiriji. Sambani masamba sikofunika, chifukwa amawawononga, ndipo amatha kutaya katundu. Onetsetsani mosamala masamba a masamba obiriwira, kuchotsa masamba owonongeka ndi a chikasu. Mukufuna zokhazokha, amadyera.
Sankhani njira imodzi yosungirako:
- Mu mtsuko wa madzi kumizidwa mtolo wa sorelo. Mitengo yokha ndiyoyenera kuikidwa m'madzi. Timayika botolo la sorelo m'firiji kuchoka kufirizi.
- Thumba la pulasitiki ladzaza ndi sorelo pang'ono, mutatha kutulutsa mphepo kuchokera kumeneko. Ndipo muzisungabe izo mu furiji.
Njirazi zidzasunga sorelo mpaka sabata.
Mitundu yotsatirayi ndi yabwino yosungirako:
- Kalasi "Chipale cha Emerald" - zopatsa zodabwitsa. Zimadziwika bwino ndi mtundu waukulu wa pepala.
- Zosiyanasiyana "Odessa broadleaf" - oyambirira kucha kucha, ali pang'ono anatulutsa masamba. Amene ali ndi mavitamini ambiri, potaziyamu ndi chitsulo.
Maphikidwe
Mu mtsuko wa mchere
Njira yaikulu ya njirayi ndi yophweka, nthawi yosungirako. Koma pogwiritsira ntchito njirayi, mavitamini ena amafa, zomwe ndizovuta. Sorrel iyenera kusungidwa mu zitini za mulingo woyenera wa 0,5 malita m'malo ozizira.
Zosakaniza za 0,5 lita mtsuko:
- sorelo - 2 kg;
- mchere - 200 gr;
- madzi
Chinsinsi cha kuphika, momwe mungamwetsere sorelo:
- Konzani amadyera, nadzatsuka, kuwaza. Simungagwiritse ntchito masamba aang'ono okha. Ndikofunika kudula chabe zovuta zimayambira.
- Mabanki amatsuka bwino ndi kuthirira.
- Konzani poto lalikulu la madzi owiritsa.
- Sorelo yodulidwa imayika mitsuko ndipo imakhala yamphongo.
- Thirani madzi otentha pa mtsuko ndikuphimba ndi mchere.
- Hermetically roll up, tembenuzirani ndi kuphimba ndi bulangeti wowonjezera kapena rug.
Sungani selolo mu mawonekedwewa kwa miyezi isanu ndi umodzi. Mukhoza kugwiritsa ntchito mawonekedwe a zokometsera ndi kuphika mapepala ndi pies.
Kuti mumve zambiri zokhudza kukolola sorelo m'nyengo yozizira, onani vidiyo ili pansipa:
Kugula zinthu popanda kuperewera
Mukhoza kusuta sorelo popanda kuperewera. Pankhaniyi, idzasungiranso katundu wambiri, osatenga nthawi yochepa pa workpiece. Koma pa nthawi yomweyi, moyo wake ulibefupi. Mukhoza kusungira mufiriji, koma muyenera kukumbukira kuti mutatsegula chithachi, mankhwalawa akhoza kusungidwa tsiku.
Zosakaniza za 0,5 lita mtsuko:
- sorelo - 2 kg;
- mchere - supuni 5-6;
- mafuta odzola a masamba.
Kuphika Chinsinsi:
- Mavitambo amatsukidwa bwino ndipo amachotsedwa pamasamba owonongeka, okasulidwa.
- Mdulidwe ndi owazidwa ndi mchere.
- Izi osakaniza amaika ang'onoang'ono mitsuko, makamaka 0,5 malita.
- Amadzaza ndi zochepa za masamba oyeretsedwa. Izi zimateteza sorelo ku nkhungu.
- Zikhomo zimatsekedwa ndi pulasitiki zamtundu wamba ndipo zimatumizidwa ku firiji. Mabanki okha safunikira kuti azidzola. Ingolani madzi otentha.
Ndi masamba ena
Sorrel ikhoza kuthiridwa mchere ndi kuwonjezera kwa zobiriwira zina, zomwe zimapatsa mbale kukoma kwa masika okongola ndi nyengo yotentha. Theka la workpiece ndi sorelo. Ndipo theka lina akhoza kusankhidwa mwanzeru yanu. Mitengo yambiri yosankhidwa ndi anyezi, katsabola, parsley.
Zosakaniza za 0,5 lita mtsuko:
- sorelo - 700 g;
- zobiriwira anyezi - 200 gr;
- katsabola ndi parsley - 50 gr;
- mchere - 100 gr.
Kuphika Chinsinsi:
- Dulani ngakhale masamba onse, musanayambe kusankha.
- Oyeretsani mitsuko bwino ndikuwamwetsa.
- Kufalitsa masamba pa mabanki, kuwawaza iwo ndi mchere.
- Hermetically kutuluka ndi kunyamula m'chipinda chapansi pa nyumba kapena malo ena ozizira.
Kusungidwa kusungika kwa nthawi yaitali. Kuyambira miyezi itatu mpaka miyezi isanu ndi umodzi. Mukhoza kuchigwiritsa ntchito ngati zokometsera. Msuzi umodzi udzakhala wokwanira pa mbale yanu kuti mupeze vitamini zambiri. Izi ndizo zikuluzikulu za izi.
Zamchere zam'chitini ndi masamba - Chinsinsi cha kuphika mu kanema pansipa:
Ndondomeko ya salting sorrel m'nyengo yozizira ndi yophweka. Chilichonse chikhoza kuchitidwa mofulumira, popanda kugwiritsa ntchito, ndi khama lalikulu. Zotsatira zake, mutha kudzisangalala nokha chaka chonse ndi zakudya zokoma ndi zathanzi.
