Katsabola ndi chikhalidwe chothandiza kwambiri. Zatsopano ndi zouma zitsamba zoumba osati nyengo yokha yoyamba ndi yachiwiri, komanso azikongoletsa.
Katsabola ndi ma vitamini ambiri, makamaka vitamini C, choncho amawathandiza kuwonjezera saladi, soups, sauces, gravies, mbale zosiyanasiyana, nsomba, masamba ndi bowa. Katsabola ndi kofunikanso popanga ndiwo zamasamba ndi pickles.
Katsabola ndi mbewu yosadzichepetsa imene ingakulire pakhomo komanso kumunda. Amamera pa nthaka iliyonse ndipo safuna kusamalira mosamala. Komabe, ngati mukufuna kukula kwambiri ndi katsabola chokoma, muyenera kutsatira malamulo a kulima kwake.
Kodi kuli bwino kubzala chikhalidwe?
Chinthu choyamba chomwe chimayambitsa kulima mbewu iliyonse ndi kusankha malo omwe mubzala. Dill - imodzi mwa zomera zosadzichepetsa kwambiri, pamalowa amatha kubzalidwa paliponse, chifukwa sagonjetsedwa ndi kutentha ndi kusowa kwauni.
- Kuti ayang'ane mwatsopano, amafunikira dzuwa, choncho zimamera bwino. Chifukwa cha kuwala kwa dzuwa, zimayambira ndi masamba a katsabola amapeza mafuta a emerald ndi fungo lonunkhira.
- Chinthu chachiwiri chofunika ndi nthaka yachonde. Pa nthaka yosauka, mbewuyi siimakula bwino. Pankhani ya nthaka yosauka, musanadzalemo katsabola, mchere kapena feteleza zokhazokha ziyenera kugwiritsidwa ntchito pansi.
Mukabzalidwa molakwika, kukolola katsabola kudzachepetsedwa kangapo, ziphuphu ziyamba kuonongeka, ndipo mbewu zina sizidzamera. Popanda dzuŵa, liyamba kutembenuka chikasu, ndipo zimayambira kukhala zochepa kwambiri komanso zochepa.
Kumene kumakula: amakonda dzuwa kapena mthunzi?
Kuti chikhalidwe ichi chikhale bwino m'munda wanu, imbani kuti chikhale dzuwa dzuwa lonse - maola 12-13. Ndiye masambawo adzakhala mtundu watsopano, ndi kukula kwa katsabola kudzakhala koonekera kwambiri.
Kodi katsabola kamakula mumthunzi, kodi nkutheka kuti mubzale pamenepo? Monga tanenera kale, katsabola ndi mbewu yosavuta yosamalidwa yomwe imatha kukula mumthunzi, koma osachepera ndi dzuwa. M'pofunikanso kukumbukira za kutentha ndi chinyezi, zomwe zili zofunika pa chomera. Pazigawo zitatu izi, zidzakwera mwamsanga.
Ndikofunikira! Simungalole kuti katsabola kamene kanyalanyaza dzuwa, mwinamwake chomeracho chidzafa basi.
Nthaka yoyenera ndi nthaka acidity
Katsabola kamakula pamtunda wamba wosasunthika, womwe umayenera kukhala wosalowerera nawo (PH = 6). Ngati dothi liri losauka, ndiye kuti dothi ndi laimu musanafese.
Onetsetsani kuti acidity ya nthaka ndi chithandizo cha zipangizo zamapadera - PH-mamita. Mukhoza kuchita zomwe zimatchedwa zomera. Mwachitsanzo, ngati malowa ali ndi strawberries, Ivan tiyi kapena nettle zimakula bwino, ndiye kuti nthaka sakhala ndi mbali komanso imayenera kubzala katsabola.
Ngati katsabola kamakula pa nthaka yowonongeka, imakhala yofiira, pa zamchere - amasanduka chikasu. Kuti mapesi akhale ndi thanzi labwino, dothi lokhala ndi dothi ndilofunikira.
Feteleza
Ngati dothi likuda kwambiri, ndiye kuti mbeuyo iyenera kubereka. Monga izi, muyenera kusankha njira zonse zomwe zimatha kuonetsetsa kuti zamasamba zakula bwino, pomwe sizikuyambitsa zomera zozungulira. Pankhaniyi, katsabola katsamba ndi udzu wobiriwira.
Njira yokonzekera:
- Dulani namsongole ndi nsomba.
- Ikani mu mbiya ndikuphimba ndi madzi.
- Limbikitsani kotero masiku 3-4 ndipo mutha kuthirira nthaka.
Mu madziwa, mutha kupasuka nitrate kapena urea, kudyetsa uku kokwanila kukula kwa katsabola.
Zamasamba kumene mungathe kulima mbewu
Mbewu imeneyi ingabzalidwe pambuyo pa phwetekere, kabichi kapena nkhaka chaka chatha. Sikoyenera kulima chomera m'malo a udzu winawake.
Oyandikana nawo munda wokongola
Chomera chotero chikhalidwe monga katsabola sizonyansa pakusankha anansi. Kukhala ndi zomera zotere kungakhale:
- nkhaka;
- kabichi;
- zukini;
- tomato
Sikoyenera kulima katsabola pafupi ndi chitowe, parsley ndi kaloti.
Kufika kunyumba
Zomwe zimakhala zofunika kusamalira katsabola kunyumba zimagwirizanitsidwa ndi mwambo wa kutentha, kuyatsa ndi kuthirira. Kutentha kwa chipinda ndibwino kwambiri pa + 20 ° C. Phika ayenera kukhala pambali pa nyumba, kumene kuli kuwala kwambiri patsiku. Ngati palibe kuwala kokwanira, gwiritsani ntchito nyali za phytoteam kapena nyali za fulorosenti. Zipangizozi zimayikidwa pamtunda wa mamita 0.5 kuchokera padothi.
Dill amakonda mpweya wabwinochoncho ndi bwino kuti ndiyike muzithunzi. Komabe, pewani chisanu - chomerachi sichitha kuzizira ndipo chimatha kufa.
Kuti mudziwe zambiri pa kukula katsabola kunyumba, onani kanema iyi:
Katsabola ndi kudzichepetsa ndipo sikufuna kusamala kwambiri ndi zinthu zomwe zikukula. Chinthu chachikulu - chomera mbewuyi mwachikondi, ndipo idzakupatsani zokolola zatsopano komanso zonunkhira. Kuti muchite izi, tsatirani malamulo ophweka odzala ndi kusamalira.
