TOP best maphikidwe katsabola m'nyengo yozizira: kodi kuphika masamba m'mabanki? Malangizo othandiza

Simudzadabwa ndi wina ndi katsabola katsopano pakati pa dzinja. Koma maphikidwe a salting amaiwalika mopanda chilungamo. Ndipotu, zidzakuthandizani kusunga nyengo yokolola.

Kodi mungakonzekere bwanji amadyera ndi mchere m'nyengo yozizira, ndipo ndiyomwe muyenera kuonetsetsa kuti mukhale ndi salting chokoma? Zonsezi ndi zina zambiri zidzakambidwa m'nkhani yathu. Timagawana zinsinsi za kukonzekera udzu wa zokometsera ndikukuuzani za phindu lopangira ntchito.

Kodi malo ogwira ntchito amatha bwanji kusintha?

Njira yachizolowezi yokolola zitsamba popanda zakumwa ndi chithandizo cha kutentha imasintha mavitamini mtengo wa mankhwalawa. Potsitsimuka ndi mchere, mavitamini amatha kusungunuka pang'ono. (C, H ndi gulu B).

Panthawi imodzimodziyo phindu la katsabola pamene salting amakhalabe ofanana.

• chikhalidwe;
• kukakamiza kusungunuka kwapakhosi;
• kuchepetsa ubongo motility;
• zojambula;
• chimbudzi;
• aphrodisiac.

Musaiwale za kuipa kwa mchere wothira:

• Salted katsabola sayenera kuwonjezeredwa ku zakudya za matenda oopsa. Mosiyana ndi mwatsopano, sizimachepetsa msinkhu wa magazi, koma umawonjezera. Pa chifukwa ichi, hypotension ikhoza kuwapaka iwo ndi chakudya.
• Amayi achikulire omwe ali ndi katsabola kameneka akulimbikitsidwa kuti azikhala ndi lactation, sizingasinthidwe ndi salty billet. Kusintha kumeneku kumalo pafupifupi sikusintha, ndipo edema ndithu idzaputa.
• Pambuyo pa salting, katundu wa diuretic wa katsabola amathanso. Ngati masamba atsopano akuphatikizidwa mwachangu mu zakudya zopatsa kunenepa, chiwindi, ndulu, matenda a impso ndipo amagwiritsidwa ntchito monga diuretic, ndiye saline amachititsa thupi m'njira yosiyana: imakhalabe ndi madzi, katundu wamatumbo ndi osakanikirana komanso samayambitsa zolemetsa.

Kodi mungakonzekere bwanji pickling?

1. Konzani malo ogwira ntchito: gwiritsani ntchito zitsulo zoyera kapena kusamba ndikutsuka bwinobwino. Lembani madzi. Phala tebulo loyera (nsalu kapena pepala) pa tebulo lalikulu.
2. Dzerani katsabola: zouma, chikasu, opusa, ogwira ndi chisanu kapena nthambi zakupsa. Sankhani zitsamba zobiriwira, zobiriwira zobiriwira.
3. Dulani wandiweyani cuttings. Amawononga kukoma kwa mbale zamtsogolo.
4. Sambani bwino. Muzipinda zing'onozing'ono, ikani mitsuko ya zowonjezera mu beseni (kapena kumiza) ndipo mupite kwa mphindi 5-7. Izi zidzatsuka nthaka, mchenga, maphutsi, mphutsi, ndi zina zonyansa. Pambuyo pa mavitamini awiri, musinthe madzi.

   Kuti muteteze ku matenda otheka, perekani "kutsamba" kwa mphindi zisanu kuti katsabola katsitsire mchere, kenaka tsambani monga momwe tafotokozera pamwambapa.
5. Masamba otsukidwa agwedezeka ndi kuyala pa matayala. Masamba ayenera kukonzedwa ngati wochuluka momwe zingathere. Kutaya chinyezi chowonjezereka ndi kupukuta. Katsabola kawiri kawiri kakupangidwe mozungulira. Koma ziyenera kuchitika mkati mwa 5-10 mphindi.
6. Finely kuwaza masamba. Gwiritsani ntchito mpeni kapena chipeni chapadera kuti muzitsamba.
7. Mabanki ofanana (mulingo woyenera kwambiri - mpaka 0,3 malita), kusamba, kumasulidwa ndi kuuma.
8. Konzani zowonjezera zonse zomwe mukufunikira mu recipe. Mchere amasankha kwambiri - kudya, kuphika. Kuchokera pa mbale yomwe iodized imakhala ndi zosangalatsa zosangalatsa, kununkhiza ndipo mwamsanga imakhala mdima.

Ndi mitundu yanji yomwe ili yoyenera kusungirako?

Kwa salting, sankhani mitundu yabwino kwambiri.. Kuti apange katsabola mchere m'nyengo yozizira, mitundu yotsatira idzachita:

• Richelieu.
• Kutali
• Grenadier
• Gribovsky.
• Katsabola
• Amazon
• Kibray.
• Alligator.

Maphikidwe abwino kwambiri mu mabanki

Classic

500 g wa katsabola - 50 g mchere.

1. Ikani mchere pansi pa mtsuko kotero kuti wosanjikiza pafupi 0,5 masentimita wandiweyani apangidwe.
2. Pamwamba pang'onopang'ono katsabola katsabola katatu kambiri.
3. Ikani 0,5 masentimita a mchere kachiwiri.
4. Pewani izo mpaka pamwamba pa mtsuko. Chotsalira chiyenera kukhala mchere wambiri.

Ndi mchere

Pokolola m'nyengo yozizira ndi mchere, 500 g wa zobiriwira tidzasowa:

• 30 magalamu a mchere;
• 400 ml ya madzi.

Momwe mungakolole masamba:

1. Bweretsani madzi kwa chithupsa ndi kuwonjezera mchere, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuzizira kutentha.
2. Lembani masamba ndi kuchoka mufiriji kwa masiku awiri, kenaka mukhale pa mabanki osiyana.

Ndi vinyo wosasa

Pa 500 g wa masamba:

• 300 ml ya madzi;
• 180 ml. viniga;
• 3 tbsp. mchere;
• 1 tsp shuga;
• 4-6 tsabola wokoma;
• 1-2 Bay masamba.

Kuphika:

1. Lembani katsabola mu mitsuko, mukuphwanya, koma osamangirira mwamphamvu.
2. Konzani marinade - sakanizani zosakaniza zonse ndipo wiritsani kwa mphindi zisanu.
3. Onetsetsani pang'ono ndikupatseni zokhazokha.

Ndi asidi citric

Kwa 600 g ya katsabola:

• 5 tsp. mchere;
• 2 tsp. citric acid;
• 1 tsp shuga;
• 5-6 tsabola wokoma;
• 1 mandimu pang'ono.

Kuphika:

1. Thirani mandimu yodulidwa mu magawo woonda ndikuyika mitsuko, kusinthanitsa ndi zigawo za katsabola.
2. Kwa marinade, wiritsani zonunkhira zonse m'madzi okwanira 1 kwa mphindi 10. Sungani pang'ono ndipo mudzaze zolakwikazo.

Pachifukwachi, malo osungirako malo, pansi, khonde komanso zovala zowonjezera (zili kutali ndi mabasi oyatsa moto). Kotero mankhwalawa adzakhalapo kwa miyezi 6-8.

Ikani chidebe chotseguka mu chipinda cha zipatso ndi masamba kapena pansi pa alumali wa firiji. Gwiritsani ntchito moyenera masiku 45-60 ndipo musatenthedwe kwa nthawi yaitali.