Zina mwa mitundu ya mphesa "Viorica" ndi yotchuka chifukwa cha kukoma kwake kodabwitsa ndi kukana chisanu.
M'nkhani ino tidzakambirana za maonekedwe ndi maonekedwe a mphesa "Viorica", mbiri ya kusankha kwake, komanso momwe angakulekerere kunyumba.
Mbiri yobereka
Kuphatikiza phindu la mitundu yosiyanasiyana ya mphesa, obereketsa amagwiritsira ntchito kusakaniza - kudutsa mitundu yosiyanasiyana.
"Viorica" - kalasi yosakanizidwa luso Kukolola kwa Moldovan, komwe kunapezeka mu 1969 mwa kudutsa mitundu "Zeybel 13-666" ndi "Aleatiko."
Mukudziwa? Kuti mupange botolo limodzi la vinyo, muyenera mphesa 600."Viorica" imasinthidwa kwambiri ndi nyengo ya Moldova, yomwe inachititsa kuti kukolola mbewu yayikulu ngakhale mu chilala mu 2012. Komanso imafalitsidwa kwambiri ku Azerbaijan, Russia ndi kum'mwera kwa Ukraine.
Malongosoledwe a zomera
"Viorica" - wosakanikirana mu interspecific wosakanizidwa. Tiyeni ife tipitirire pa kufotokoza kwake.
Dziwani za Chardonnay, Pinot Noir, Isabella, Cabernet Sauvignon, Krasnostop Zolotovsky, Alpha, Riesling mphesa.
Chitsamba ndi kuphulika
Zitsamba za zosiyanasiyanazi ndizitali, ndi mphamvu zabwino zokula komanso maluwa okwatirana. Kusasitsa kwa mphukira ndi bwino, 80-90% ya nambala ya mphukira imabereka zipatso. Pa mphukira yachinyamata, masango 1-2 amatha kucha, ndipo pamphukira yachinyamata, 3-4.
Masambawo ndi a sing'anga, amagawidwa kwambiri, tsamba la masamba ndi mapiri okwera mmwamba. Dothi m'mphepete mwa tsamba la katatu la tsamba.
Phunzirani momwe mungayambire ndi cuttings, mmene kubzala, mmene kubzala, momwe kudula mphesa mu kasupe, chilimwe, autumn, momwe kuphimba m'nyengo yozizira.
Masamba ndi zipatso
Kukula kwa mphesa "Viorica" ndipakatikati, mawonekedwe ndi ozungulira, kuchuluka kwake ndikulingana. Kulemera kwa gululi kumaphatikizapo 250 mpaka 300 g. Mgugu wa gululo ndi wautali kwambiri komanso wozungulira.
Mitengoyi imakhala yofiira, yozungulira mawonekedwe ndi khungu lakuda la mtundu wachikasu. Kulemera kwa mabulosi amodzi ndi 2 g. Mu mabulosi pali mbewu 2-3. Mnofu ndi wowometsera, wokhala ndi fungo labwino la nutmeg.
Makhalidwe osiyanasiyana
"Viorica" - mphesa ya vinyo yakucha yakucha, ndi masiku 145-150. The shuga wokhutira madzi a zipatso - 18-20% ndi acidity wa 7-9 g / l. Zokololazo ndi oposa 90-100 pa hekitala.
Mitundu imeneyi imagonjetsedwa ndi chisanu mpaka -25 ° C. Madzu a Vioriki oonongeka ndi chisanu akubwezeretsedwa bwino. Matendawa ndi ambiri. Kuchulukirapo, kukwera kumapamwamba (2 points), kwa oidium, imvi yovunda, anthracnose ndi phylloxera - pamlingo wa mfundo zitatu.
Phunzirani zambiri za matenda ndi tizirombo ta mphesa - mildew, oidium, phylloxera, anthracnose, alternariosis, chlorosis, mphesa pruritus, tsikadkas, mavu, shieldfish.
Zotsatira zofika
Kubzala mbande sizingakhale zovuta. Choyamba muyenera kukonzekera dzenje.
Pakuti lalikulu minda analimbikitsa vysokoshtambovaya mawonekedwe a chitsamba pa mtundu wa awiriwiri mbali cordon ndi ufulu makonzedwe a kukula. Chida cholowera 2.75-3.00 x 1.25 m.
Masamba ang'onoang'ono amagwiritsira ntchito mitundu ya sredneshtambovye, kukonzanso kukula kumakhala kosavuta, ndipo ndondomeko yobzala imakula - 2-2.5 x 1-1.25 m.
Pambuyo pokonzekera dzenje, m'pofunika kudzaza pansi ndi dothi lokhala ndi dothi loposa 10 cm. Kenaka, kusakaniza kwa phulusa, mchenga, humus ndi kumtunda kwa dziko lapansi kudzagona mpaka kutalika kwa masentimita 10.
Ndikofunikira! Mu chisakanizo cha kubzala mbande mu dzenje lodzala ndiletsedwa kuwonjezera manyowa.Kenaka muyenera kuchepetsa mmera mu dzenje ndikuzaza dziko lapansi ndi madzi.
Maphunziro a Gulu
Mphesa "Viorica" chisamaliro chodzichepetsa. Pakati pa nyengoyi, imayenera kuchitidwa kawiri ndi mankhwala oletsa fungal.
Ndibwino kuti mutenge tchire moyenera, osaposa 50-55 maso pa chitsamba. Zipatso zachitsulo kudulira ndizochepa - maso 3-6.
Kuthirira kumayenera kudzachitika kumayambiriro kwa nyengo yokula, iyenera kumaliza masabata asanu isanafike nthawi yokolola.
Kukolola ndi kusungirako
Ndikofunika kusonkhanitsa mphesa zokha. Zidzasamalidwa bwino, kukoma kwake ndi zakudya zamtunduwu muzomwezi zidzawonetseredwa bwino. Kukula "Viorica" kawirikawiri kumachitika pakati pa mwezi wa September.
Ndikofunikira! Mphesa zopanda mphesa sizingatheke kusasitsa.Kusonkhanitsa mphesa zomwe mukufunikira mu nyengo yowuma. Musatenge zipatso ndi mame kapena mvula. Pambuyo mvula, muyenera kuyembekezera ndi zokolola kwa masiku 2-3 kuti muthe kutuluka mchere wambiri kuchokera ku zipatso.
Mabungwe amachotsedwa mosamala kuti asawavulaze. Amadulidwa ndi mpeni kapena munda wa pruner, akugwira pansi pa kanjedza. Ndiye m'pofunika kuchotsa zouma ndi zowola zipatso ndi lumo, kenaka ziyikeni mabokosi owuma pansi pa chikoka chimodzi.
Kuti muzisunga mphesa kwa nthawi yayitali, muyenera kukonzekera chipinda chapadera. Iyenera kukhala yowuma ndi yamdima, yoyandikana bwino, koma nthawi zonse mpweya wabwino. Kutentha kwa mpweya kuyenera kukhala kuchokera 0 mpaka 8 ° С. Chinyezi chiyenera kusungidwa pa 60-70%.
Ndikofunikira! Kusunga mphesa mu kuwala kumabweretsa chiwonongeko cha shuga ndi zidulo mu zipatso, chifukwa cha zomwe zimataya kukoma kwake.Pali njira zingapo zosungira Viorica. Kuti mudziwe kuti ndi ndani amene angagwiritse ntchito, muyenera kusankha nthawi yayitali kuti mukhalebe mwatsopano:
- miyezi imodzi kapena miyezi. Kusungirako kumachitika pogwiritsa ntchito mabokosi-trays. Mabungwe sayenera kulumikizana pamodzi;
- yosungira miyezi iwiri. Mabokosi amagwiritsidwa ntchito osaposa 20 cm mu msinkhu. 3-4 cm woyera hardwood utuchi ayenera kuikidwa pansi. Mabokosi mumabokosi ayenera kutsanulidwa ndi utuchi. Masamba olemera makilogalamu 1 amaikidwa mumzere umodzi, mpaka 500 g - mizere iwiri. Kenaka, mphesa zimaphimbidwa ndi utuchi pa masentimita 7 pamwamba ndikuyika yosungirako.
Kugwiritsa ntchito mphesa "Viorica"
Zipatso zimagwiritsidwa ntchito mwatsopano kuti azisangalala ndi madzi a chilengedwe. Kuchokera ku "Vioriki" mumapanga vinyo wouma komanso wamchere.
Ma vinyo a ma tebulo amawoneka bwino, amakhala ndi fungo labwino ndi minofu ya muscat-thyme. Vinyo owuma amasiyanasiyana chifukwa amafunika kugulitsidwa ali wamng'ono.
Mukudziwa? Ku Portugal ndi Spain, pa Chaka Chatsopano, pali mwambo wodya mphesa 12 patsiku lomaliza la chaka, kupanga zofuna khumi ndi ziwiri.Mwadzidzidzi, mukhoza kupanga vinyo kuchokera ku "Viorica". Zimapangidwa ndi kuyera kwathunthu kwa mphesa ziyenera (kumaphatikizidwa madzi a mphesa) powonjezera madzi a shuga omwe amachokera ku mphesa kapena beckmes (madzi otsekemera a mphesa).
Kupatsa vinyo kukoma ndi kusakaniza, m'pofunika kulimbikitsa zamkati (chisakanizo cha mphesa zosweka) mu chidebe chakuda. Kulowetsedwa kumachitika mkati mwa maola 24 pa kutentha kwabwino. Ndiye zamkatizo zimakanikizidwa, ndipo wort yathetsedwa.Kenaka, chovalacho chimayikidwa mu tchire ya fermentation, kuchidzaza mpaka 3/4 voliyumu, kuwonjezera chikhalidwe choyera cha nayonso mphamvu ndi ferment. Pambuyo poyamitsa mofulumira, tizilombo toyambitsa matenda kapena tizilombo ta shuga ndiwonjezeredwa. Pa tsiku lachinayi, 50 g shuga pa 1 lita imodzi ya fermenting sing'anga, pa tsiku lachisanu ndi chiwiri - 100 g, pa tsiku la 10 -120 g Vinyo woyenera ayenera kukhala ndi kuwala.
Phunzirani momwe mungapangire vinyo kuchokera ku mphesa, Isabella, kuchokera ku plums, kuchokera ku duwa pamakhala, kuchokera ku raspberries, kuchokera ku gooseberries, kuchokera ku chokeberry, madzi a chipatso, kupanikizana."Viorica" akulimbikitsidwa kuti azikula ndi kudya okonda mphesa. Podziwa zonse zowonongeka ndi kusungirako zosiyana siyana, mungasangalale ndi kukoma kwake ndi makhalidwe abwino kwa nthawi yaitali, komanso kupanga vinyo wokoma.
Kalasi Viorica: ndemanga
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Korchuyu 2 mahekitala Kodryanki. Mmalo mwake, ndi mahekitala awiri a Viorica.
