Maluwa otentha a bonsai, ovala bwino komanso okongola kwambiri a mitundu yosiyanasiyana ndi mithunzi, izi ndi zomwe tsabola zimawoneka ngati pawindo. Momwe imagwirizanitsa tsabola onse amatchedwa capsicum, chifukwa cha zinthu zomwe zimapangidwa ndi capsacin, zomwe zimapatsa zipatso ndi mbewu kukhala kukoma kokoma.
Zipatsozi zingagwiritsidwe ntchito monga zokometsera, kuzipangira mankhwala ochizira. Chomeracho palinso nthawi zina amatchedwa capsicum.
Mukudziwa? Capsacin, yomwe ili mu chipatso, imaphatikizidwa pa pepala la sitimayo kuti achepetse mollusc kuti iwonongeke pamabwato ndi zombo.
Kusankhidwa kwa mitundu ya chilili kuti ikule pawindo
Mudzadabwa kuti zimakhala zophweka bwanji kumera mbewu kunyumba ngati mutasankha mitundu yosiyanasiyana. Maina osasangalatsa: "Aladdin" "Wamphongo" "Poinsettia", "Troll yamtengo wapatali", komanso odziwa zambiri: "Bell", "Swallow" - mitundu imakhala yosiyana ndi mitundu ya zipatso, masamba, nthawi ya kucha.
Zipatso za mitundu yoyamba kucha zipsa mu 90-120 masiku, kupakatilira-kucha - masiku 120-140 kuchokera nthawi yomwe mubzala.
- Tabasco: Mapira oyaka a chipatso chake ndiwo maziko a msuzi wotchuka wa Tabasco. Amakulira pawindo, komanso m'mafakitale - paminda. Mitengo yamtengo wapatali yowonongeka.
- Salyut ndi imodzi mwa mitundu yaying'ono kwambiri, ndipo chitsamba chake chokhazikika chimakula mpaka masentimita 20. Zipatso zazikulu, mpaka masentimita 5, omwe amawoneka ngati ofiira ndi a lalanje amatsogoleredwa pamwamba ndipo amakhala ndi fungo labwino.
- "Aladdin" - yoyenera pa windowsill ndi kutsegula pansi. Zipatso zake zambiri pakusakaniza amasintha mtundu wobiriwira kukhala kirimu, wofiirira ndi wofiira. Ubwino wina wa zosiyanasiyana ndi kukula msinkhu komanso nthawi yayitali.
- "Bellflower" - zipatso zofiira zachilendo, zipse masiku 150. Chiwombankhanga mu chipatsocho sichigawidwa mogawanika.
Ndikofunikira! Palinso mitundu yambiri ya tsabola yomwe imakula chifukwa chokongoletsera: Clown, Goldfinger, Filius Blue, Orange, Red Rocket, Pepperoni.
Kusankhidwa kwa Mphamvu
Musanadzalemo chomera pakhomo, konzani chidebecho. Miphika yopangidwa ndi peat yokongoletsera ndi yabwino kwa mbande. Pa chitsamba chilichonse chachikulu chidzasowa mphamvu yosiyana. 
Zingakhale maluwa akuluakulu a sing'anga kwambiri, bokosi lamatabwa lokhala ndi pulasitiki, chidebe cha pulasitiki. Madzi okwanira 3-4 masentimita a dothi, miyala kapena makala ayenera kuikidwa pansi.
Kusakaniza kwa nthaka
Kwa kuswana mbande yokonzeka dothi losakaniza kuchokera ku sitolo. Zomwe zimapangidwe bwino pa nthaka mutakula mumphika:
- turf pansi, masamba humus - 2 mbali,
- peat - magawo awiri,
- vermiculite - gawo limodzi,
Mukudziwa? Pepper adalandira dzina loti likhale lofiira kwambiri, "chili" m'chilankhulo cha Aztec - "wofiira". Akatswiri ofufuza zinthu zakale amapeza njira za zomera zimenezi pofukula mizinda yakale ku Peru.
Amakula bwino mu nthaka yowonongeka, nthaka yowala yomwe imalola mpweya kudutsa bwino. M'nyengo yozizira, pofuna kusunga madzi m'nthaka ndikuwonjezera kuwala kwa chitsamba ngati dzuwa ladzuwa, ndibwino kuti tizitha kuphimba nthaka ndi perlite.
Mbewu yokonzekera kubzala
Kukula chilombo kwa nthawi yoyamba, ndi bwino kugula mbewu mu sitolo yapadera. Mbewu za zipatso zomwe zimagulidwa m'sitolo siziyenera. Zogulitsa zimagulitsa zipatso za mafakitale omwe amamera m'minda ndi m'malo obiriwira. Mukhoza kuwakhazikitsa m'dzikolo, koma kubzala nyumba sioyenera.
Ndikofunikira! Yenderani mbeu musanadzalemo. Ziyenera kukhala zazikulu zokwanira zosiyanasiyana, zowunikira, zopanda kuwonongeka, zowonongeka, zodetsa komanso zowonongeka.
Kufulumizitsa kumera, mbeu imadonthozedwa kwa masiku 3-4 pakati pa mapukidwe awiri oviikidwa m'madzi ndikusiya malo otentha, koma osati otentha. Pamene mbeu yotupa imayamba kumera, imafesedwa pansi. 
Kufesa mbewu mu mphika
Mu mphika wa peat, kapena malo ena osungira malo osanjikizidwa, osanjikiza, pamwamba pa dziko lapansi osakaniza. Mu nthaka ndi chala, amapanga zitsulo zokwana 0,5 masentimita, pomwe pali mbewu ziwiri zokonzedwa. Ngati mphamvuyo ndi yochulukirapo, mukhoza kupanga mabowo ambiri, ndikuchotsa masentimita 5-6 kuchokera kwa wina ndi mnzake. Maenje omwe ali ndi mbewu amadzazidwa ndi nthaka, madzi, chidebe chatsekedwa ndi filimu yoonekera.
Zomera zotsatirazi zimalimbikitsidwanso ndi mbande zokomera mbeu: tomato, belu tsabola, eggplant, ndi zukini.Pambuyo masiku 7-15, mphukira imawoneka pansi. Firimuyi ikhoza kubadwa m'malo osiyanasiyana ndikuchotsedwa kwathunthu, padzakhala timapepala 3-4. Mbande akhoza thinned mwa kuchotsa ofooka mphukira.
Mukudziwa? Kuwaza mbande kumalo okhalitsa kumatchedwa kusankha, chifukwa kuti zithandize kukula kwa mizu panthawi yoika, gawo lochepa la mbewu limachotsedwa.
Chidebe chomwe mbewuzo zidzafesedwa ndizokonzekera tsiku lomwe asanasankhe. Mu mphika wabwinobwino mumayika madzi okwanira, pamwamba pa dziko osakaniza, madzi ambiri.
Pangani mpumulo momwe mizu ya mmera ndi clod ikhale yoyenera. Siyani tsiku. Patsiku lakusankha, mphukira imathiriridwa, pambuyo pa maola 1-1.5 imachotsedweratu kuchoka ku chidebe chaching'ono, popanda kuphwanya nsalu ya padziko lapansi pamidzi. Chotsani pansi gawo lachitatu la pakatikati. 
Dothi ladothi ndi mizu limayikidwa mu dzenje la pansi, muzu wa pakati uyenera kukhala wokonzedwa. Onjezerani dothi ku mphika, kuti masambawo akhale oposa 2 cm kuposa msinkhu wa nthaka.
Zinthu ndi kusamalira chili chili pakhomo
Dothi lakuda kwambiri, limakhudza kwambiri zomera. Zomwe zingatheke pakukula zomera pawindo:
- kutentha + 25 ° ะก
- yaitali, pafupifupi maola 18, tsiku lowala,
- zowonongeka, yonyowa, koma osati nthaka yonyowa.
Ndikofunikira! Pepper ndi chomera chokha chokha, choncho panthawi ya maluwa nthawi zosiyanasiyana zimayenera kusungidwa patali. Limbikitsani kugwedeza maluwa tsabola kuti apangidwe mapangidwe a ovary.M'chilimwe, chomeracho chikhoza kubweretsedwa ku khonde kapena loggia. M'nyengo yozizira, ikani nyumbayo pawindo pa dzuwa. Kuti awonjezere usana, chomeracho chikuunikiridwa ndi nyali. Pepper imatsanulidwa pazu, pamene dothi limauma.
Mukamwetsa madzi osungirako madzi ozizira. Komanso masambawo amachotsedwa ku botolo la kutsitsi. 
Kulamulira acidity ya nthaka, yankho la phulusa limagwiritsidwa ntchito kamodzi pamwezi - supuni imodzi pa lita imodzi ya madzi. Kawiri pa mwezi m'madzi, pamtunda wa lita imodzi, onjezerani mchere kuti mudye tsabola:
- superphosphate - 12 g,
- potaziyamu mchere - 3 g,
- ammonium nitrate - 5 g
Pali zomera zambiri zomwe mungathe kukula pawindo. Chodziwika kwambiri ndi rosemary, parsley, masewera, zokoma, katsabola, cilantro, thyme, laurel, melissa, ginger.
Kukolola
Chili ndi chomera chosatha, zina zimabereka chipatso kwa zaka zoposa zisanu. Chokolola chachikulu cha capsicum chimapereka chaka chachiwiri ndi chachitatu, patapita zaka zinayi chiwerengero cha zipatso chikucheperachepera.
Zokolola ndi kulemera kwa tsabola tsabola zimadalira zosiyanasiyana. Mitundu yaying'ono pa nyengo ikhoza kubweretsa mazana a tsabola. Zipatso zimachotsedwa nthawi zonse, monga nyemba zam'mimba zimabala.
Pogwiritsidwa ntchito moyenera, chilombochi chimakula bwino, chimakhala bwino. Chili ndi chikhalidwe chodabwitsa chomwe chiri chosavuta kukula kunyumba pawindo.
