Zipatso za vinyo, mitengo ya mkuyu, nkhuyu zimagwirizana ndi chipatso cha nkhuyu zomwe zimadziwika bwino. Kawirikawiri, nkhuyu zingapezeke pa maalumali mu mawonekedwe owuma. Nkhuyu zatsopano zimasungidwa kwa nthawi yochepa kwambiri, motero, kuwonjezera pa kuyanika, pali njira ina yokonzekera chithandizo chachisanu - kusunga. Kupanikizana kwa mkuyu kumakhala kosangalatsa, kokoma, kathanzi, kukumbukira machitidwe ophatikizana kapena osagwirizana. Chokoma choterocho chidzakhala njira yabwino yoyenera ku maswiti a mafakitale, komanso ma prophylactic mu nthawi ya chimfine.
Momwe mungasankhire choyenera
Kugula nkhuyu zatsopano ndi zamtengo wapatali zingakhale zovuta chifukwa chakuti mankhwalawa amawononga mofulumira. Zipatso zili ndi kuchuluka kwa shuga, mchenga wapansi uli ndi dzenje, ndipo peel ndi yofewa komanso yosalala. 
Zonsezi zimapangitsa kuti maselo awonongeke komanso ingress ya tizilombo toyambitsa matenda yomwe imayambitsa kuvuta ndi kuthirira. Ndi chifukwa chake kugula nkhuyu ndibwino pamalo okula.
Kawirikawiri, nkhuyu zimatumizidwa kuchokera ku mayiko otentha: China, Uzbekistan, Turkey, Armenia. Amalimbikitsidwanso m'madera a Crimea, Caucasus, kum'mwera kwa Russia. Ndi m'madera amenewa mungapeze zipatso zabwino.
Kumadera akutali, zipatso zimatengedwa ndi mpweya m'masiku ochepa mutatha kukolola. Choncho, muyenera kuyang'ana nkhuyu m'masitolo apadera. Chifukwa chakuti nkhuyu zimachita zoipa kwambiri poyenda, m'masitolo ambiri mumatha kupeza njira zowuma zowonjezera ku zipatso zatsopano.
Ndikofunikira! Zipatso zofewa kapena zovuta siziyenera kusankhidwa: Pachiyambi choyamba, iwo anagonjetsa ndipo, mwachiwonekere, anawotcha, panthawi yachiwiri nkhuyu zinang'ambika kuchokera ku mtengo uli ndi thupi lakuda, choncho maswiti ndi zinthu zathanzi sanazifike.
Mtundu wa chokololacho umadalira zosiyanasiyana ndipo ukhoza kukhala wakuda, wakuda wofiira kapena wofiira, wobiriwira. Pakanikizidwa, khungu limatuluka, koma limangogwira pansi pala zala. Mkati mwa chipatso muli mbewu zambiri, nambala yawo nthawizina amafikira 1000! Zipatso ziyenera kununkhira bwino, popanda zizindikiro zowawa kapena zowola.
Pambuyo pa kugula, ndibwino kugwiritsa ntchito kapena kuphika nkhuyu mwamsanga, koma ngati nkoyenera, nkhuyu zikhoza kusungidwa m'firiji kwa masiku atatu.
Zothandiza
Nkhuyu - izi ndi zothandiza komanso zokoma kunja kwa zokoma. Zipatso za mkuyu uli ndi mavitamini, minerals, organic acids, tannins, mafuta ofunika komanso shuga. 
Kugwiritsa ntchito nkhuyu kumakhala ndi zotsatira zabwino pa thupi:
- anti-inflammatory;
- chithandizo;
- mankhwala osokoneza bongo;
- diuretic
Mpweya wa diuretic umakhalanso ndi celandine, purslane, derbennik, wosungunuka, chokeberry wakuda, iglitsa, turmeric, katsitsumzukwa, zizifus.
Chifukwa cha potaziyamu wambiri, nkhuyu ndi zothandiza kwambiri kwa thupi ndi moyo wa thanzi. Ndibwino kuti mukhale ndi zakudya zowonjezera za mafuta m'thupi, matenda a magazi, kuthamanga kwa magazi, kutsekemera kwaumphawi. MaseĊµera apamwamba a omega-3 ndi omega-6 ali ndi phindu pothandiza kayendedwe ka mtima.
Mitsempha yotengera mwanayo imalimbikitsidwa kutenga ndi angina, chimfine, kutupa kwa chifuwa ndi mphuno. Komanso, chipatsocho ndi chothandiza kwa pustules ndi zithupsa.
Pochizira zilonda ndi zithupsa, ndi bwino kugwiritsa ntchito golide, clover, viburnum, sweet clover, echinacea, coltsfoot, ndi uchi wa mthethe.
Kugwiritsiridwa ntchito kwa zipatso nthawi zonse kumawathandiza ntchito ya impso, nthenda, m'mimba, kumapangitsa chimbudzi. Zipatso zochepa chabe za mkuyu zimatsitsimula bwino mpweya, kukhuta njala, sizimakhudza m'chiuno. Kuyambira kalekale, chipatsocho chagwiritsidwa ntchito pokonza potency. 
Kuvulaza ndi kutsutsana
Ngakhale phindu lalikulu la chipatso chachilendo, magulu ena a anthu sakulimbikitsidwa kuti azigwiritse ntchito mwatsopano ndi zouma, komanso kupanikizana kosavomerezeka ndi jamu ku chipatso cha mkuyu ndiletsedwa.
- Ndi matenda a shuga. Zipatso siziletsedwa kugwiritsa ntchito chifukwa cha shuga yapamwamba.
- Pamene matenda opweteka a m'magazi. Zipatso sizingadye ndi gastritis ndi zilonda zam'mimba, kuperewera kwa chifuwa chifukwa cha kukhala ndi shuga ndi mitsempha muzolembedwa.
- Ndi gout. Nkhuyu zimaletsedwa mu matendawa chifukwa cha kukhalapo kwa oxalic acid.
Mukudziwa? Malingana ndi zolembedwa za m'Baibulo, Adamu ndi Hava adagwiritsa ntchito tsamba la mkuyu kuti liphimbe matupi awo amaliseche. Ofufuza ambiri amakhulupirira kuti nkhuyu, yomwe ili, mkuyu, inalinso chipatso choletsedwa. Komabe, chipatso ichi chimangokhala m'madera akummwera ndipo anthu ambiri okhala kumpoto sanamvepo. Apple monga chipatso choletsedwa chinayamba kutchulidwa mwachindunji kuti zikhale zomveka bwino.
Momwe mungapange kupanikizana: Chinsinsi ndi sitepe ndi zithunzi
Popeza nkhuyu sizikusungidwa bwino, nthawi zambiri zouma, zouma kapena zosungidwa, kuti zikhale ndi zipatso zabwino ndi zokoma chaka chonse. Pansipa tilingalirani njira yachidule yopangira kupanikizana kuchokera ku nkhuyu popanda kuwonjezera zowonjezera zina.
Mudzakhalanso wokondwa kuphunzira momwe mungapangire quince kupanikizana, woyera chitumbuwa, feijoa, maapulo, mphesa, strawberries, magawo a tangerine ndi makoswe, phulusa lofiira, lingonberries.
Zosakaniza
Maphunziro a chikhodzodzo cha mkuyu amaphatikizapo kugwiritsa ntchito zowonjezera izi:
- 1 makilogalamu a nkhuyu zakupsa (mu mawonekedwe ofiira);
- 800 magalamu a shuga;
- Lemu 1/2;
- 400 ml ya madzi.
Momwe mungapangidwire mkuyu: kanema
Kitchenware
Kuti mupange mchere, mufunika zowakayikira zotsatirazi:
- mpeni wokongola wa khitchini;
- chophikira chophika chophimba;
- mamba a khitchini;
- magolovesi oteteza;
- 2 mitsuko ya magalasi ya 0,5 l.
Ndibwino kugwiritsa ntchito miyeso ya chakudya kuti muyese molondola chiĊµerengero cha zosakaniza. Koma popanda chipangizo chamagetsi, mungagwiritse ntchito chikho choyezera.
Magolovesi otetezera ayenera kugwiritsidwa ntchito ngati mukuphika nkhuyu zambiri (kuchokera pa 3 kg) ndikuziwombera, chifukwa zingathe kukhumudwitsa kwambiri manja anu.
Classic kuphika Chinsinsi
Kuphika chokoma chofunika kumapezeka mowonjezera:
- Valani magolovesi otetezera, perekani nkhuyu ndi mpeni. Ndondomeko ya kuyeretsa idzakhala yophweka komanso yofulumira, monga khungu la chipatso ndi losavuta kuchotsa, lokha ndilokha.
- Kuchuluka kwake kwa shuga kunagawanika kukhala magawo awiri ofanana. Thirani nkhuyu mu gawo limodzi la shuga ndi kupita kwa maola 2-8 (mungathe usiku umodzi).
- Pambuyo pa nthawi yapadera, mukhoza kuyamba kukonzekera madzi. Shuga otsala kuti asungunuke m'madzi, ikani pang'onopang'ono moto, yikani nkhuyu zokonzeka.
- Wiritsani kusakaniza kupanga mawonekedwe onga-odzola ngati ofanana. Pakuphika nkhuyu adzatayika mtundu ndikukhala pafupi, izi ndizozolowereka. Ngati mutayika madziwo mu supuni ndikusintha, idzayenda pang'onopang'ono komanso mokoma mtima, ndipo dontho lomaliza lidzamatira ku supuni.
- Konzani kupanikizana pa mitsuko yosawilitsidwa, pezani zophimbazo ndi kukulunga bulangeti mpaka utatha.
Ndikofunikira! Pamene nkhuyuzo ndi shuga zimaphika musanaphike, zimakhala zotsekemera kwambiri.
Zipatso zokonzedwa molingana ndi izi zikhoza kusungidwa kwathunthu, zotanuka, zokondweretsa. M'tsogolomu, akhoza kugwiritsidwa ntchito kukongoletsa mchere ndi zakudya.
Firamu kupanikizana popanda kuphika
Palinso njira ina yopangira mazira osaphika popanda kuphika. Njira iyi ikukuthandizani kuti muzisunga zakudya zambiri muzitsulo. Ambiri adzakhala ndi funso lothandiza: mungasunge bwanji zipatso popanda chithandizo chamatentha?
Pa izi tidzagwiritsa ntchito shuga yophika, yomwe nkhuyu zidzangowonjezera. 
Zosakaniza:
- 1 makilogalamu a zipatso;
- 700-750 magalamu a shuga granulated;
- 2 tbsp. madzi.
Njira yotsatira ndi njira yophika:
- Gwiritsani ntchito nkhuyu zokhwima zokwanira. Sambani zipatso bwino ndikuwuma ndi thaulo la pepala. Ngati zipatso peresepli pang'ono, khungu silingakhoze kuchotsedwa, mwinamwake mkuyu udzataya mawonekedwe ake. Thirani zipatso zokonzedwa mu mbale.
- Mu supu ya enamel, sungunulani shuga ndi madzi, mubweretse ku chithupsa ndi kuwiritsa kwa mphindi zisanu ndi ziwiri.
- Thirani nkhuyu ndi madzi, ozizira. Kenaka patsanulirani madziwo mu kapu ndipo mubweretse kwa chithupsa (koma musaphike!), Sungani kutentha kwa mphindi zisanu 5. Thirani nkhuyu kachiwiri, kuphimba ndi kuzizira. Bwerezani ndondomekoyi katatu.
- Konzani mitsuko ndi zivindikiro. Kutsekedwa komaliza kwa nkhuyu, tithetsani ndi madzi mu mabanki, phokoso ndi kukulunga.
Ndikofunikira! Kuonetsetsa kuti kupanikizana kosawotcha sikulimbidwa, mitsuko ndi zivindikiro ziyenera kuyendetsedwa bwino, chipatso chokhacho chiyenera kugwiritsidwa ntchito kuphika, ndipo billet yokha iyenera kusungidwa mufiriji kapena m'chipinda chapansi.
Mapiritsi Maphikidwe ndi Zina Zosakaniza
Pali mitundu yosiyanasiyana ya kuphika nkhuyu. Mchere mu chophimba chapamwamba chingasinthidwe ndi zipatso zonse, kuwonjezera zonunkhira kwa zonunkhira, monga tsabola, nutmeg, cloves, sinamoni, ginger wodwala kapena wodzaza.
Mkuyu ndi Citrus Jam
Mmalo mwa mandimu, mungagwiritse ntchito malalanje kapena mandimu.
Zida zofunika:
- 1 makilogalamu a zipatso;
- 500 g shuga;
- Malalanje awiri;
- 0,5 tsp. pansi cloves ndi sinamoni;
- 6 tbsp. l mandimu;
- 1 tbsp. l peel lalanje;
Njira yophika kupanikizana:
- Firiji yosamba, youma, chotsani khungu. Sambani ma malalanje bwinobwino, chotsani kuchuluka kwa zest, pezani mbali yonse ya rind ndi kudula muzing'ono zazikulu.
- Ikani nkhuyu, malalanje mu chidebe cha enamel, onjezerani zonunkhira ndi zest, kutsanulira ndi madzi a mandimu ndikutsanulira shuga.
- Siyani kusakaniza kwa maola awiri kuti madzi awonetseke.
- Tsopano mukhoza kuyamba kuphika. Pamene madziwo akukula, kupanikizana kungachotsedwe ndikuyika mitsuko.
Nkhuyu yakuda ndi mtedza
Amakonda kugwiritsa ntchito walnuts kapena hazeluti. Chiwerengero cha mtedza ndikulingana, mukhoza kuzigwiritsa ntchito mocheperapo, komanso kuphatikiza mitundu yawo.
Chinsinsichi chikukonzekera pogwiritsa ntchito zigawo izi:
- 1 makilogalamu a zipatso;
- 500 g shuga;
- 100 magalamu a mtedza;
- 1/2 Art. madzi;
- 1 tbsp. l mandimu mwatsopano.
Kuti mupange mchere wathanzi, tsatirani njira zosavuta:
- Nkhuyu zitsuka ndi zouma, musati muchepetse, koma muzidula mchira. Peel mtedza wa chipolopolo ndi magawo, kuwaza ndi mpeni ku zidutswa zazikulu.
- Thirani zipatso ndi shuga ndikuchoka kwa ola limodzi. Zimalangizidwa kuti musasokoneze chipatsocho ndi spatula kapena supuni, koma mwapang'onopang'ono mutembenuzire chidebe kapena kuigwedeza pang'ono kuti shuga yogawanikagawike.
- Pambuyo pa nthawi yapadera, onjezerani madzi, valani moto ndi wiritsani. Kuwombera moto wawung'ono kwa mphindi 15 pansi pa chivindikiro chatsekedwa, kenako mphindi 15 popanda chivindikiro. Chithovu chidzapangidwe pakuphika, ndizofunika kuziyeretsa.
- Pamene kupanikizana kuli kuphikidwa popanda chivindikiro, muyenera kuwonjezera mtedza, kutsanulira madzi a mandimu mutatha kutentha. Pamene zithupsa zosakaniza, zitsani kutentha ndipo dikirani 10-15 mphindi mpaka kutentha kumachepa pang'ono.
- Konzani 0,3 kapena 0,5 lita mitsuko, samatenthetsa, kuwononga kupanikizana ndi ndowe.
Mukudziwa? Amakhulupirira kuti mtundu wa nkhuyu umadalira chiwerengero cha mbewu mu chipatsocho. Ngati pali mafupa 900 kapena kuposerapo mumkuyu, umoyo wake ndi wapamwamba, ngati mafupawo ndi osakwana 500, ndiye kuti chipatsochi chimakhala ndi khalidwe lapakati.
Malamulo akusungirako
Malingana ndi sayansi ya kuphika nkhuyu zimakhala zoyenera kudya kwa zaka 1-2. Zomwe zimakhala zosungirako ndi kutentha ndi kuwala: dzuwa siliyenera kugwera pamitsuko yokongola, ndipo kutentha kwa firiji kukhale mkati mwa 6-20 ° C.
Izi ndizoyenera kusungirako ntchito pazitsevu zomwe zili pansi pa firiji kapena m'chipinda chapansi pa nyumba, pokhapokha ngati palibe kutentha. Ngati mulibe malo okwanira m'firiji, koma palibe cellar, zizindikiro zingasungidwe pakhomo. 
Malamulo angapo ofunikira, mwambo umene udzateteze chitetezo cha zizindikiro:
- Makamaka kusankha ang'onoang'ono mitsuko voliyumu - 0,5 malita.
- Onetsetsani kuti mumatenthetsera zitini kwa anthu awiri, ndipo zivindi - zotentha.
- Asanayambe kutsanulira jamu zitsulo ayenera kuyuma, kutsanulira kupanikizana mu mchere mitsuko n'zosatheka.
- Wowonongeka ndi kupanikizana, utali wotsala.
Chifukwa chokonzekera zoterezi, ndizotheka kusangalala ndi zipatso za mkuyu chaka chonse, pamene mukulandira mavitamini ndi minerals oyenera komanso zosangalatsa zambiri kuchokera ku mchere! Tikukhulupirira kuti pakati pa maphikidwe osiyanasiyana mudapeza nokha njira yabwino.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
