Kishmishi 342 siwotchuka kwambiri ndi wochuluka wopanda mphesa lero.
Zili ndi katundu wabwino kwambiri, ndizosavuta kukula pa dacha ndipo sizikusowa chidziwitso chapadera.
Nthaŵi zambiri zimenezi zimatchedwa Kishmish Hungarian kapena ГФ № 342.
Ndi mtundu wanji?
Mitundu Kishmish 342 ndi ya gulu la mitundu yoyambirira. Kutsuka kwathunthu kumachitika mkati 105-115 masiku kuchokera pa maonekedwe a mazira oyambirira kukolola. Iyi ndi mitundu yosiyanasiyana ya mphesa yoyera, yomwe ili ndi kukoma kwake kosakumbukika ndi maonekedwe okongola.
Mitundu yapamwamba yomwe imayenera kumvetsera Muscat White, Julian ndi Gordey.
Kisimishi 342 mphesa: zofotokozera zosiyanasiyana
Kishmishi 342 ndi wamtali kwambiri ndipo amatha kumera zosiyanasiyana. Amafunika kudulira moyenerera ndipo sakonda kukula.
Kukalamba kumatulutsa bwino pamene akudulira 7-8 maso. Chiwerengero cha mphukira zowonjezera - zambiri 80% pa chitsamba. Pa mphukira imodzi ndi bwino kuchokapo Masango 2-3. Mpesa umakula mpaka utali wonsewo.
Masango ndi ochepa, pafupi 400-600 grmawonekedwe okhwima, osati owopsa. Ndi kukula kwa chitsamba, masango akhoza kufika 1.5 makilogalamu.
Mitundu imeneyi imakhala ndi shuga wambiri komanso otsika kwambiri. Mnofu ndi wandiweyani, wamadzi wambiri komanso wofewa, wokoma, osakaniza pang'ono. Khungu ndi lofewa kwambiri, koma lalikulu, ndi phula pang'ono.
Bianca, Aladdin ndi King Ruby akhoza kudzitamandira ndi shuga wambiri.
Chithunzi
Zambiri zokhudzana ndi mphesa "Kishmish 342" zingakhale pa chithunzi pansipa:
Mbiri yobereka
Kishmishi 342 ndi yosiyana kwambiri, koma kale idayenera kukhulupilira ndi chikondi cha wamaluwa. Iyo inalumikizidwa ku Hungary mwa kudutsa khungu lakuda la Crimson Perlet ndi mochedwa technical zosiyanasiyana. Villars Blanc.
Chifukwa cha kucha kwake koyamba ndi kuwonjezeka yozizira hardiness, Kishmishi 342 ndi yabwino kwambiri kukula mu nyengo yovuta.
Zizindikiro
Kishmishi 342 ndi mitundu yosabala zipatso komanso yosazira. M'nyengo yozizira, ndithudi, imafuna malo ogona m'nyengo yozizira, koma imatsutsa kuchepa kwa mavuto t mpaka -26-27 С. Ndibwino kuti mukhale ndi makilogalamu 20 mpaka 25 kuchokera ku chitsamba chimodzi.
Imalekerera kayendedwe ndipo imatha kusungidwa kwa milungu pafupifupi 3-4. Chikhalidwe chokha: nthawi yokolola ku chitsamba, chifukwa Zimataya kukoma kwake ndipo zimaonongeka kwambiri ndi zilonda.
Mitundu ngati Nadezhda Azos, Bazhena ndi Krasa Mitsinje sizimataya makhalidwe awo paulendo.
Zizindikiro za kukula
Choyamba muyenera kusankha pa siteti yoyendera. Zokwanira pa kukula kwa izi zosiyanasiyana ndi malo ofunda, okonzeka bwino, pafupi ndi khoma la nyumba, kukhetsa, kapena pamphepete mwa mpanda.
Khalani ndi mtunda wa mamita 1 kuchokera ku chithandizo ndipo mamita 3-4 kuchokera kwa wina ndi mnzake. Kubwera bwino kumachitika mu April-May, pamene nyengo imakhala yotentha.
Mitsuko ya mbande iyenera kukhala yosachepera 70 cm kuya ndi pafupi 80 cm dia.
Mng'onoting'ono wa madzi umayikidwa mu dzenje lokonzekera pansi, mchenga, nthaka yowonongeka ndi humus yawonjezeredwa pamwamba. Gwerani mu nkhonoyo, mosamala muike nyemba ndikuwaza ndi dziko lapansi.
Mwamsanga mutabzala, mbewuyo imathiridwa bwino ndipo imadulidwa 2 peepholes.
Musaiwale za mulching bwino la nthaka mutatha kuthirira.
Mu July, m'pofunika kuchita chithandizo choteteza matenda ndi feteleza ndi feteleza phosphate-potassium. Pafupifupi 3 months mutabzala, tsitsani pamwamba pa mphukira.
Kishmishi 342 samakhala ndi matenda opatsirana, koma nthawi zambiri amamenyedwa ndi tizirombo.
Matenda ndi tizirombo
Mitundu yosiyanasiyanayi imagonjetsedwa ndi matenda ambiri a mphesa, pokhapokha ngati ikuchitidwa mwamsanga. Chifukwa cha Kishmish 342, sikungokhala ndi nthawi yokhala ndi mildew kapena oidium, koma chiopsezo chotenga kachilombo ka matenda ena osasangalatsa.
M'chaka, ndi zofunika kuchitira chomera ndi njira yothetsera Bordeaux osakaniza kapena yapadera. Ndikoyenera kudulira bwino, kuteteza kuti matenda asalowe m'londa, ndi kuteteza chitsamba kuti chichoke.
Sitiyeneranso kunyalanyaza kupewa matenda monga rubella, kansa ya bakiteriya ndi chlorosis, komanso anthracnose ndi bacteriosis.
Mwamwayi, popanda matenda, pali chiwonongeko cha mphesa ndi nyongolotsi, komanso kuthekera kwa kuukira kwa tizirombo tina owopsa.
Misampha ndi zowononga zingagwiritsidwe ntchito poteteza mbewu kuchokera ku zitsamba. Chithandizo chothandiza ndikuwaza zipatso ndi vinyo wosasa kapena kutentha ndi utsi wochokera kumoto. Thandizani misampha yodzazidwa ndi madzi a shuga ndi kuwonjezera kwa chlorophos.
Mungayesetse kuyika matumba ochepa m'magulu onse, koma pali zovuta za zipatso zovunda chifukwa cha kusowa kwa mpweya. Amatha kuwononga osboric asidi, owazidwa ndi nyambo ya uchi kapena kupanikizana.
Nkhumba zimatha kuoneka pansi pa pepala.
Maonekedwe ake amadziwika ndi kupezeka kwa madontho ang'onoang'ono akuda. Processing ayenera kuyamba mwamsanga, osalola kupanga mapepala pamasamba.
Pachifukwachi mungagwiritse ntchito tizilombo komanso njira zosiyanasiyana.
Njenjete ya mbozi imawononga masamba, amawombera ndi mphesa. Tizilombo tingathe kuwononga kwambiri munda wamphesa. Choncho, m'pofunika kuchita nthawi yothandizira chitsamba ndi tizilombo toyambitsa matenda.
Mphutsi ya Maybot imakhala pansi ndikuwononga mizu ya mphesa. Pofuna kuteteza maonekedwe awo, amamera mosamala asanayambe kubzala, fufuzani kukhalapo kwa humus mphutsi komanso mizu ya mbande.
Kuwoneka kwa tizirombo izi kumawoneka pa chikhalidwe chonse cha chomera. Ngati mphesa zimayamba kupweteka popanda chifukwa chomveka, ndiye kuti nkofunika kuti muzitha kugwira ntchito yofiira kwambiri ndi tizilombo toyambitsa matenda.
Ndi kosavuta kusunga ndipo sikutanthauza chidziwitso chapadera ndi chidziwitso. Izi ndi zosiyana kwambiri ndi ubwino wambiri.
Kukula sikovuta kwa oyamba kumene kumalima. Ndipo kukoma kosakumbukika ndi kukongola kwa mphesa izi sikudzasiya aliyense wosasamala.
Kukoma kwakukulu kumasiyananso Velika, Ataman ndi Romeo.
