Tsabola wofiira ndi yotchuka kwambiri ya phwetekere yamatcheri. Nthawi zambiri zimapezeka m'madera ochita masewera wamaluwa komanso amadziwika kuti phwetekere wofiira. Izi zimatchuka osati ndi zokoma zokha, koma ndi zabwino zokongoletsera.
Mitundu imeneyi ndi mtundu watsopano wa phwetekere. Anagwidwa ndi obereketsa ku Russia kumayambiriro kwa zaka za m'ma 1990. Zinalembedwa mu Register Register ya Russian Federation mu 1997 kuti kulima poyera pansi, hotbeds ndi greenhouses. Woyambitsa ndi wofalitsa wamkulu ndi wovomerezeka wa Moscow "Gavrish".
Werengani zambiri zokhudza zosiyanasiyana m'nkhaniyi. Momwe mumalandirira, tidzatha kufotokozera ndondomeko, makhalidwe ndi zochitika zonse za kulima.
Tomato Wofiira Cherry: zofotokozera zosiyanasiyana
Cherry phwetekere Cherry Red si wosakanizidwa, ngakhale kuti nthawi zambiri zimasokonezeka ndi wosakanizidwa wachisanu cha Cherry. Izi ndi zokolola zoyambirira, zosiyana ndi zokolola ndi zamtali. Mitundu yosiyanasiyana imapindulitsa kwambiri, mpaka 2 kg ya tomato ang'onoang'ono amatha kukolola ku chomera chimodzi. Osakhala tsinde chitsamba, indeterminantny, kutalika kwa 1.5 mpaka 2 mamita ndi pamwamba. Kuchokera ku maonekedwe a kumera kukolola, masiku 85-100 okha amatha.
Chomeracho ndi chamtali, chofewa, chokhalira, chimanga chamkati. Masambawa ndi ang'onoang'ono, opanda ndodo, mdima, opunduka pang'ono. Burashi yoyamba ya zipatso imayikidwa pamwamba pa masamba 8-9, ndiyeno - pambuyo pa masamba atatu. Pangani chitsamba mu 1 phesi. Ndibwino kuti mukukula kumunda, koma zimakula bwino mu wowonjezera kutentha. Nthawi zina zimakhudzidwa ndi fusarium ndi fodya, zomwe zimagonjetsedwa ndi bulauni (cladosporia) ndipo kawirikawiri zimayambitsidwa ndi zirombo. Chifukwa cha kuthamanga kwake, sizingafike poyipitsa mochedwa ndi mizu yovunda.
Zizindikiro
Tomato ndi ochepa kwambiri, ozungulira, ofiira, olemera pafupifupi 15-35 magalamu. Kukula maburashi, zidutswa 20-35. Khungu ndi lofewa, lochepa thupi, limatha ngati yakucha. Chiwerengero cha zipinda za chipatsochi ndi 2-3, ndipo zinthu zowuma ndi shuga ndi 10-12%. Kusakaniza kusasitsa mosadziwika. Kukoma ndi kosangalatsa kwambiri, kokoma.
Zipatso sizinagwiritsidwe ntchito pa zamalonda, musalolere kuyendetsa. Zitha kusungidwa m'firiji zosapitirira mwezi. Kawirikawiri amagwiritsidwa ntchito kumalonda ndi salting maburashi onse. Zingagwiritsidwe ntchito mwatsopano poyimira zakudya zopanda pake ndi saladi. Kuphuka Zipatso kumayamba mu Julayi, koma ndi kofunika kuti muwasonkhanitse mokwanira kuti asunge kukoma.
Chithunzi
Mutha kuona bwino lomwe phwetekere yamatumbu wofiira wa chitumbuwa amawonekera ngati chithunzi pansipa:
Mphamvu ndi zofooka
Cherry wofiira ali ndi zovuta zingapo. Ndi wodzichepetsa komanso wosasamala.
Ubwino waukulu ndi:
- kukoma koyambirira;
- kulawa kwakukulu;
- Kukaniza kutentha kwambiri ndi matenda akulu;
- Kuyenera kukweza zipatso zonse ndi maburashi;
- zokongoletsera
Zomwe zimayenera kukumbukira:
- wamtali;
- amafunika kumanga nyumba ndi kuika maliro nthawi zonse;
- osati yoyenera yosungirako ndi kayendedwe ka nthawi yaitali;
- kuwonjezereka kwa dzuwa ndi kutulutsa feteleza.
Mitundu yosiyanasiyana imakhudza kwambiri chinyezi. Popanda madzi okwanira, zipatso zimakhala zowuma, zimatulutsa bulauni, ndipo zikakhala zoledzeretsa zimakhala madzi.
Zizindikiro za kukula
Malo abwino kwambiri a Cherry Red ndi: chigawo chapakati cha Russian Federation, Ukraine, Belarus ndi Moldova. Awa ndi mitundu yoyambirira yamatenda a chitumbuwa. Lili ndi mavitamini ambiri, mchere komanso nkhani youma. Chifukwa chopanda dzuwa, tomato amataya katundu wawo.
Mbewu imafesedwa pa mbande mu March kapena April. Mu mbande yotseguka nthaka imayikidwa mu May. Ana onse opeza amachotsedwa pambuyo pa kupangidwa kwachisanu cha inflorescence. Pamene maburashi 8-9 amapangidwa, tsinde ndi pinched ndi masamba awiri okha otsalira pamwamba pa botolo lomaliza.
2-3 lalikulu mamita ndi 2-3 baka. Madzi osachepera kawiri pa sabata, mochuluka. Dyetsani nthawi ya kukula ndi kucha kwa zipatso ndi mchere ndi organic feteleza.
Matenda ndi tizirombo
Fusarium ndi fodya amagwiritsira ntchito masamba ndikuchepetsa chitetezo chomera. Chomera cholandira sichichiritsidwa, chimamwalira. Pofuna kupewa kutuluka kwa matenda oopsawa, ndikofunikira kupewa kupewa kudula nthaka, kupereka chomera ndi kuunikira bwino ndikusamalira bwino.
Tsabola wofiira ndi mitundu yosiyana kwambiri yomwe sizimafuna khama pamene ikukula. Kuti mupeze zokolola zabwino zokwanira zikhalidwe: garter, pasynkovanie, feteleza ndi kuthirira.
