Chomera Choyambirira cha Brown Chosiyanasiyana - Tomato ndi Zipatso Zamdima

Tomato wobiriwira amasiyana ndi mawonekedwe oyambirira komanso kukoma kwake. Woimira bwino wa gulu ndi Brown Sugar.

Zosiyanasiyana zimagwirizana ndi dzina, tomato wa chokoleti chokoma ndi okoma, zonunkhira, abwino kupanga juices, kumalongeza kapena mwatsopano.

Werengani m'nkhani ino ndondomeko yeniyeni ya zosiyana, zodziŵana ndi maonekedwe ake ndi zikhalidwe za kulima. Komanso phunzirani za momwe matendawa amakhalira komanso kuti athe kukana tizirombo.

Phwetekere Brown shuga: zofotokozera zosiyanasiyana

Brown Sugar ndikumapeto kwa nthawi, kuchapa mdima wobiriwira. Kuchokera pakukwera kwa mbande ku kucha kwa zipatso zoyamba, masiku khumi ndi awiri amatha.

Chitsamba chimakhala chosadulidwa, mu greenhouses chimakula mpaka 2-2.5 m, pamalo otseguka zomera zimakhala zowonjezereka.

Mapangidwe a green mass ndi ochepa, zipatso zipse ndi maburashi a 3-5 zidutswa. Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. Kudyetsa m kungathe kusonkhanitsidwa 6-7 makilogalamu a tomato.

Ndi zokolola za mitundu ina ya tomato, mukhoza kuwona mu tebulo ili m'munsiyi:

Zipatso zimakhala zazikulu, ngakhale, maroon-bulauni, sing'anga kukula. Kuchulukitsa 120-150 g, mawonekedwewo ndi okongola kwambiri, osasuntha. Nyama ndi yowutsa mudyo, mbewu yochepa, yosangalatsa kwambiri-kukoma kokoma. Khungu ndi lofiira, kuteteza chipatso kuti chisamangidwe. Tomato ali ndi kuchuluka kwa shuga ndi zinthu zofunikira kwambiri, ndizo zabwino kwa chakudya cha mwana kapena chakudya.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Chiyambi ndi Ntchito

Matimati wa tomato cultivar Brown Shuga wodwala ndi obereketsa Russian, okonzedwa kulima mu galasi ndi polycarbonate greenhouses, malo osindikizira mafilimu kapena malo otseguka. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato ndi oyenera kuyamwa, angagwiritsidwe ntchito mwatsopano pophika kuphika. Zipatso zimapanga supuni zabwino, mbatata yosakaniza, timadziti.

Tikukufotokozerani nkhani zothandiza zokhudzana ndi zomwe zimapanga mitundu yosiyanasiyana ya tomato komanso momwe zimasiyanirana.

Chithunzi

Chithunzicho chimasonyeza zosiyanasiyana za phwetekere Brown Shuga

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwakukulu kwa zipatso;
• bwino zipatso;
• chisangalalo;
• kukana matenda aakulu.

Pafupifupi zophophonya.

Zizindikiro za kukula

Nthaŵi yabwino yofesa mbewu za mbande ndi theka lachiwiri la March kapena kuyamba kwa mwezi wa April. Monga mitundu ina yochedwa, Brown Sugar yabzalidwa pansi osati kale kumapeto kwa May - kumayambiriro kwa June.

Mbewu yofesedwa ndi akuya 1.5-2 cm. Mutabzala, dothi limaphatidwa ndi madzi otentha, kenako limapangidwa ndi filimu yabwino kumera. Mu chipinda chomwe mbande zilipo, kutentha kotentha kwa madigiri 23-25 ​​kumakhalabe. Mungagwiritse ntchito mapangidwe apaderadera - malo odyera a mini ndi okulitsa kukula.

Pambuyo pa kutuluka kwa mphukira, kutentha kumatha kuchepetsedwa ndi madigiri 2-3. Mitengo yaing'ono ikuyandikira pafupi ndi kuwala. Pambuyo maonekedwe a masamba oyambirira a tomato akudumphira miphika yosiyana, kenako amadyetsedwa ndi madzi ovuta feteleza.

Imwani mbande amafunika nthawi imodzi m'masiku asanu, madzi otentha, ofunda, okonzedwa kapena owiritsa. Ndibwino kuti muumitse mbande, ndikubweretseni panja..

Kusunthira ku malo osatha okhalamo kumayambira pafupi pakati pa May. Pazithunzi 1. M akhoza kutenga 3 tchire tating'ono. Zowonjezera fetereza zamchere kapena phulusa la matabwa (zosapitirira 1 supuni) zimayikidwa muzitsime musanadzalemo. Pakati pa nyengo zomera zimafunika kudyetsa 3-4 nthawi. Chokonzekera chabwino - kugwiritsa ntchito nayitrogeni okhala ndi makompyuta musanayambe maluwa, panthawi ya fruiting ndi kuganizira za phosphate kapena potaziyamu feteleza.

Werengani za momwe mungagwiritsire ntchito monga feteleza mankhwala, ayodini, yisiti, ammonia ndi hydrogen peroxide, komanso chifukwa chake mafuta a boric ndi tomato.

Mutabzala, zomera zimagwirizanitsidwa ndi zothandizira.. Zomera zimapangidwa mu 1 stalk, ana opeza ndi masamba apansi amachotsedwa. Ovariya amapangidwa pamaso pa chisanu, zipatso zomaliza zimathyoledwa ngakhale zobiriwira, zimapsa bwino kunyumba.

Werengani zambiri za momwe mungaperekere, madzi ndi kumangiriza tomato.

Ndiponso za mitundu yomwe imakhala yosagwirizana ndi matenda omwe amapezeka kwambiri a nightshade.

Tizilombo ndi Matenda: Kuletsa ndi Kuteteza

Brown Shuga Mbatata ndi yokwanira kugonjetsedwa ndi matenda a tizilombo ndi fungal omwe amamera ku greenhouses. Komabe, njira zothandizira ndizofunikira, zimateteza tomato aang'ono, zokolola zambiri. Nthaka mu wowonjezera kutentha imaloledwa chaka ndi chaka, kuti pakhale chitetezo chokwanira, ndibwino kuti tithetse nthaka ndi njira yotentha ya potaziyamu permanganate. Kuyala kuthiridwa ndi phytosporin kapena mankhwala ena osakhala poizoni.

Zina mwa tizilombo toyambitsa matenda, aphid zimayambitsa mavuto ena. Zimathetsedwa ndi madzi otentha ndi sopo. Kangaude akhoza kuchotsedwa mothandizidwa ndi njira ya celandine kapena tizilombo toyambitsa mafakitale. Processing ikuchitika 2-3 nthawi. Kupopera mbewu ndi madzi njira ya madzi ammonia kumathandiza kuchotsa slugs.

Ngati mukufuna kuti mitundu ya phwetekere ikhale yodalirika, osati yokhazikika ku matenda, komanso kuti ikhale yololera, werengani za iwo pano. Ndipo mu nkhani ino imauzidwa za tomato omwe sali odwala ndi fitoftoroz.

Brown Sugar ndi wangwiro kwa wamaluwa wamaluwa ndi oyamba kumene. N'zosavuta kusamalira tomato, podyetsa nthawi ndi kuthirira bwino, amasangalala ndi zokolola zambiri.

Werengani komanso zokhudzana ndi chinsinsi cha kulima mitundu yosiyanasiyana ya tomato, momwe mungapezere zokolola zambiri kumunda ndi wowonjezera kutentha chaka chonse.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: