Timabzala chokeberry chokeberry molondola

Aronia chokeberry ku Russia nthawi zambiri amatchedwa chokeberry, koma zikhalidwezi si abale apamtima, zimangogwirizana pokhapokha banja limodzi - a Pinki. Chimadzalidwa ponse ponse ngati chomera chokongoletsera, zipatso ndi mankhwala. Sizachabe kuti dzina la chitsamba limasuliridwa kuchokera ku Chigriki kukhala "thandizo", "kupindula".

Aronia chokeberry - kukongola ndi zabwino

Aronia chokeberry - chitsamba chomwe chimakula mpaka 3 m kutalika. Ndi nthawi yozizira, yolimba, yokhala ndi mizu yopanda tanthauzo. Zomera zazing'ono ndizophatikiza, koma pakapita nthawi, korona amatha kukula mpaka awiri kapena mamilimita awiri. Aronia limamasula kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe ndi maluwa oyera kapena ofiira onunkhira omwe amakopa tizilombo tambiri. Zipatso ndi zofiirira-zakuda ndi pachimake pachimake, zipse kumapeto kwa chirimwe. Mu Seputembala, masamba a chokeberry amatembenukira wofiirira. Potengera komwe adakhalapo, masango akuda a zipatso amawoneka okongola, omwe amalimbikitsidwa kuti azisonkhanitsidwa pambuyo pa chisanu choyamba.

Zithunzi Zojambula: chokeberry aronia ndiwokongola munthawi zonse

Chitsimikizo kuti zipatso za chokeberry chokeberry ndizofunika komanso zothandiza pa thupi ndizophatikizidwa ndi mndandanda wazomwe zimaperekedwa ndi Unduna wa Zaumoyo.

Zipatso za Aronia zimakhala ndi ayodini ambiri, komanso rutin, zomwe zimapangitsa kuti mitsempha yamagazi ikhale yochepa komanso kuti muchepetse kukalamba. Ndiwothandiza kuthamanga kwa magazi, kuthamangitsa chithandizo cha matenda amanjenje ndi mtima.

Kuthandiza ndi kukongola kwa chokeberry chokeberry ndizosapeweka ndipo zikuchitira umboni chifukwa chakukulitsa.

Tikufika

Ngati mungasankhe kubzala mbeu yabwino komanso yabwinobwino patsamba lanu, muyenera kudziwa nthawi, malo ndi malo omwe mungakonde kuzichita.

Kudzala liti chokeberry

Palibe yankho lenileni ku funso loti ndi liti kubzala chokoberry: m'dzinja kapena kasupe, ndipo sizingatheke. Zonse zimatengera nyengo nyengo, mtundu wa nthaka, kupezeka kwa nthawi yaulere kwa wolimi ndi zinthu zina. Nyengo iliyonse imakhala ndiubwino ndi kuipa kwake, zomwe ziyenera kukumbukiridwa posankha kukwera.

Yophukira

Autumn ndi nthawi yabwino kubzala chokeberry. Madeti obzala abwino kwambiri kuyambira kumapeto kwa Seputembala mpaka Novembala. Amatha kutchedwa kuyandama, chifukwa ndikofunikira kulingalira zachilendo za nyengo komanso nyengo. Malo otsogolera poyambira kubzala ndi kulowa kwa malowo kukhala mkhalidwe wa zinthu zachilengedwe, zomwe zimachitika masamba atagwa pachitsamba. Ubwino wa kubzala mbewu yophukira:

• pindula. Mu nthawi yophukira, mbande za mbewu ndizotsika mtengo kwambiri malinga ndi mtengo ndi mitundu yosiyanasiyana;
• kumasuka koyenera. Kubzala Autumn si zovuta zambiri. Mutabzala, mmera umathiriridwa, kenako chilengedwe chimatenga gawo;
• chitonthozo. Chomera chokhacho chidzapumula, koma chisanayambe chisanu, chikhala ndi nthawi yokulitsa mizu yochepa thupi. Chinyezi chazinyalala ndi malo otentha ndi omasuka pantchitoyi. Kuphatikiza apo, nthawi yachisanu, nthaka yozungulira mmera imapangidwa, motero malo obisalako amayamba kukula kwambiri kuposa omwe amatulutsa masika;
• kusunga nthawi. M'dzinja, wamaluwa amakhala ndi mavuto pang'ono kuposa masika.

Zoyipa zobzala nyengo yophukira:

• mbande za chokeberry zitha kuwonongeka chifukwa cha kuzizira kwambiri nyengo yachisanu, makamaka kumpoto;
• kuphatikiza chisanu, nyengo yachisanu imasokoneza mbande ndi mavuto ena: icing, mphepo yamphamvu, chipale chofewa. Amatha kuthyola chomera chaching'ono;
• chakumapeto kwa nthawi yophukira komanso koyambilira kwa nyengo yozizira, makoswe amayambitsa, omwe amatha kuwononga mizu ya mbande.
  

  Zolocha zimatha kuwononga mbande zobzalidwa nthawi yophukira

Kubzala masika

Zomera zimalekerera kubzala bwino kwa kasupe. Chachikulu ndikuchita ndikutsatira mawonekedwe onse a ndondomekoyi komanso koyambirira koyambirira - mpaka kumapeto kwa Epulo. Kubzala masika kumakhala ndi zabwino komanso zoipa. Ubwino wobzala chokeberry mu kasupe ndi monga izi:

• Chapakatikati, pakukonzekera kubzala kwa chaka chino, mutha kukonzekereratu maenje obzala, popeza malowo alibe mbewu zina, simuyenera kudikirira kukolola ndi kumasula malo omwe mwakonzekera;
• ngakhale mbewuyo ikayamba kukula, ilinso ndi nyengo yathunthu yazomera, zomwe zikutanthauza kuti nthawi yotsatira chilimwe mutha kupeza mbewu. Mukachedwa kubzala mpaka kugwa, zipatso zake zimasunthira nyengo yonse.

Kubzala masika kubzala kwa chokeberry aronia mbande:

• kuchuluka chidwi ndi chisamaliro. Mmera wamasamba uyenera kuthiriridwa madzi nthawi zonse, makamaka ngati kasupe ali ndi mphepo komanso louma;
• kusowa kwa zinthu zabwino kubzala;
• kumapeto, kumakhala ntchito yambiri m'munda ndi m'munda kuposa mu Seputembala - Okutobala: kukonza nthaka, kubzala mbande ndikuusamalira, kubzala masamba ndi ntchito zina zofunika.

Kodi kudzala chokeberry chokeberry

Chokeberry ndi mbewu yosatha, imatha kumera ndi kubereka zipatso malo amodzi mpaka zaka 30, chifukwa chake kusankha malo obzala kuyenera kufikiridwa ndi udindo wonse.

Zitsamba zoyamba ndi siderates ndizomwe zimayambitsa kwambiri chokeberry chokeberry.

Aronia sikuchepa nthaka. Chomera makamaka chimadzalidwa panthaka zonyowa ndi acidity. Koma nthawi yomweyo, imakula nthawi zambiri pamadothi okhala ndi acidity yayikulu, isanachitike ndi ufa wa dolomite kapena laimu, komanso pamwala. Aronia samadwala chifukwa chamadzi apansi pano, popeza ili ndi mizu yoyambira yosakwana theka la mita kuchokera pamwamba. Chokeberry amangokula bwino dothi lamchere kwambiri. Komabe, m'malo omwe mulibe chinyezi chokwanira, chokeberries amatha kukhala ochepa komanso owuma.

Chokeberry chokeberry sakukwera pansi ndikukula bwino pokhapokha nthaka yamchere

Kwa maluwa abwino ndi zipatso zambiri, chikhalidwechi chimafunikira kuwunikira bwino. Ndikasinthika kwambiri, kuphatikiza mkati, chitsamba chimatambasukira kumtunda. Aronia imagwirizana bwino ndi mbewu zam'munda ndi zam'munda.

Sitikulimbikitsidwa kubzala chokeberry pafupi ndi chitumbuwa, popeza mbewuzi zimakhala ndi tizirombo tambiri: the peous muchups ndi nsabwe za m'mimba.

Chokeberry nthawi zambiri amagwiritsidwa ntchito kukonza mizere, komanso kubzala kwa gulu. Chokocha cholumikizidwa chitha kupangidwa ngati mpira ndipo chizikhala ngati chokongoletsera choyambirira pamalowo ngati phulusa wamba la paphiri kapena hawthorn limagwiritsidwa ntchito ngati tsinde.

Dambo la chokeberry limawoneka bwino, korona wowonda, kukula kochepa komanso kosavuta kudulira ndi kulisamalira

Malamulo akumalo

Njira yodzala ndi nthawi yophukira ndi yophukira yachikhalidwe ndi yofanana. Mukabzala chokeberry, ndikofunikira kukhala ndi mbande zathanzi. Kusankha iwo, choyambirira, ndikofunikira kulingalira momwe mizu imayambira.

Kuuma, mizu yolumikizidwa imawonetsa kuti mbewuyo singazike mizu bwino, kudwala kwa nthawi yayitali.

Ngati pakufunika kayendedwe ka mbande, ndiye kuti ziyenera kuphimbidwa mosamala, kuteteza kuti ziume komanso kuzizira. Mukangodzala, ndikofunikira kuyang'ana mmera, kuchotsa mizu yowuma ndi yowonongeka, kenako ndikuviika muzu kuchokera mu dothi, madzi ndi manyowa.

Kuyika nthawi yabwino kumachitika nthawi yamadzulo nyengo yamvula. Maenje akufikira ayenera kukhala mainchesi ndi kuya pafupifupi theka la mita. Ngati mukubzala mbewu zingapo, onetsetsani kuti m'dera lililonse muli zakudya pafupifupi 2x3. Zotsatirazi zimaphatikizidwa ndi dothi losakanizira kudzaza mmera:

• pamwamba ndi humus (1: 2);
• superphosphate (150 g);
• phulusa la nkhuni (300 g).

Ntchito yodzala chokeberry imaphatikizaponso izi:

1. Osakaniza okonzeka amadzazidwa mu gawo lachitatu la dzenjelo.
2. Onjezani nthaka yachonde, ndikudzaza dzenjelo kuti likhale theka.
3. Madzi ogwiritsa ntchito osachepera 10 malita a madzi.
   

   Musanabzale mmera, thirirani dothi m'nthaka yobzala

4. Mmera umayikidwa pakatikati pa dzenje lobzala, kuonetsetsa kuti khosi la mizu silikungidwa osapitilira 2 cm.
5. Mizu yake imawongoka mosamala.
6. Amadzaza dzenje ndi dothi losakaniza ndi nthaka yachonde.
7. Ponya mwamphamvu.
   

   Mukabzala chitsamba, khosi la muzu limayikiridwa m'nthaka ndi kutalika kwa 1.5-2 cm ndipo dothi limadzaza
8. Kutsanulira ndowa.
9. Tambalala padziko lapansi mozungulira mmera. Monga mulch, mutha kugwiritsa ntchito udzu, peat, utuchi.

Ngati mbande ikadakhala ndi mizu yolimba, ndiye kuti gawo la mbewu mutabzala silingadulidwe. Kupanda kutero, tikulimbikitsidwa kudula mphukira, kuzifupikitsa mpaka 15-20 masentimita ndikuonetsetsa kuti impso zochepa zaumoyo zitsalira.

Kanema: Malangizo a kubzala a Aronia chokeberry

Thirani

Nthawi zina pamalopo pakufunika kusamutsa chitsamba cha chokeberry wamkulu kupita kumalo kwatsopano. Ndikwabwino kuchita izi kumayambiriro kwa nthawi yophukira, kufikira kutuluka kwamphamvu kwayamba. Ngati mungathe popanda kugawa chitsamba, ndiye kuti ndibwino kuti muthane ndi chotumphukira pansi.

1. Kuzungulira chitsamba amakumba ngalande yotalika 25 cm ndi 50 cm.
2. Ndi khwangwala kapena mafosholo amakweza mizu pamodzi ndi chovunda chamtunda, amalephera kuchoka m'malo awo.
   

   Poika mbewu yachikale, zimakumba ndikuigula mosamala pamodzi ndi mtanda wapansi kupita kumalo atsopano

3. Amakokera tchire limodzi ndi nthaka pobisalira, kachidutswa ka chitsulo kapena cellophane wakunyanja ndikusunthira kumalo atsopano. Pankhaniyi, ndikofunikira kusunga mawonekedwe a chitsamba mpaka mfundo zazikuluzikulu.
4. Chitsamba chimayikidwa mu dzenje lokonzekereratu, kuthiriridwa ndikuyika m'munda wachonde.

Ngati mukufuna, chomera chachikulu chitha kugawidwa m'magawo angapo. Poterepa, muyenera kuchotsa pang'ono mizu ya dothi, kenako mgawani chitsamba ndi nkhwangwa kapena chida china chakuthwa. Gawoli lirilonse liyenera kukhala ndi mizu yathanzi ndi mphukira zingapo zolimba. Malo a magawo owazidwa makala. Kenako gawo lirilonse limabzalidwa pamalo omwe mukufuna.

Chapakatikati, chakudya chayamba kusanayambika, chitsamba cha chokoiberi chimakumbidwa, nthambi zonse zachika mmowo, chimayeretsedwa ndi dothi ndipo ngati kuli kotheka, chimagawika mbali zina

Pambuyo pozomera, chitsamba chimayenera kuyang'aniridwa, kudula nthambi zachikale zouma, popeza zidasowa malo odulira ndi makala. Njirayi imathandizanso chokeberry ndikuchepetsa katundu pa mizu yake.

Ogwira ntchito zamaluwa azindikira kuti kuwonjezerapo chokeberry kumalekerera mopanda kupweteka ndipo nyengo yotsatira ikupereka zokolola zabwino.

Maluwa amawunika za kubzala

Chapakatikati, nditapempha, mnansi woyesayo anayesera kudula chokeberry, koma atayesayesa wopanda pake analeka ndikundilola. Anali ndi zaka pafupifupi 30, ndinakumba chitsamba chopanda mizu, ndinabzala nthambi ziwiri zophwanyika ndi mizu yokhazikika, sindinawone zozungulirazo, ndikukhomera chitsamba chakale mumsewu pafupi ndi mpanda, udawuma mpaka kufa, ndikuwoneka ngati ine, chabwino Sanamwe madzi pamenepo, ndinamangirira helenium kuti isawonongeke, ndinasankha kudikirira mpaka kumapeto ndi chisankho chomaliza, ndipo tsopano chokoberry wakuda uja watulutsa masamba atsopano. M'malingaliro anga, chokoberry wakuda - kuchokera pamndandanda wakuti "Simungathe Kuimba Nyimbo Ino, Osamupha".

Elly

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Chokeberry ndi wonyoza kwambiri. Ndikamamanga nyumba yotentha, ndinayidzala m'mbali mwa msewu pafupi ndi malowa. Pafupifupi aphwanyidwa. Mchenga pakati ndi zinyalala. Ndinakumba mtengo wosaya kwambiri, ndikuwaza ndi suede ndipo chokeberry chonsecho chimakula. Pambuyo pa zaka 5-6 (chaka chatha), chitoliro chamadzi amoto chidayikidwa m'mbali mwa msewu ndipo chokoberry changa chakuda chidadulidwa. M'ngululu ya chaka chino, adaphukanso kwambiri kuposa kale.

lagad

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Kubzala bwino chokeberry aronia kumakwanira bwino m'munda mwanu, ndipo kukongola kwake kudzakwaniritsidwa ndi zipatso zanthunzi za mbewu yabwinoyi.