Momwe mungamerekere atsekwe kunyumba

Atsekwe am'mudzi amakhala ndi mbalame zam'madzi, zomwe anthu akhala akuziyesa kwa nthawi yaitali pofuna kupeza nyama zabwino, zamtengo wapatali, mazira abwino komanso kutentha. Kulima za atsekwe m'nyumba sikutanthauza khama lochuluka, malinga ndi malamulo ena, iwo adzayang'anizana ndi odyetserako nkhuku.

Bwanji kubereka atsekwe

Atsekwe amapangidwa kuti apeze:

• nyama;
• chiwindi;
• mazira;
• mafuta;
• sungani bwino

Mukudziwa? Atsekwe mu ufumu wa mbalame zam'tchire ndi a ziwindi zautali, zomwe zimasonyeza kuti akhoza kukhala ndi zaka 30.

Momwe mungasankhire wamng'ono mukamagula

Mutatha kufotokozera mtundu wa atsekwe, mutha kupitilira ku goslings. Akatswiri samalimbikitsa nthawi yomweyi kuti azigwiritsa ntchito misika ya nkhuku, komwe sikutheka kuonetsetsa kuti padzakhala mtundu wathanzi wa mtundu wofunikira. Chitsimikizochi chingaperekedwe pa famu yamakono yokha.

Dzidziwitse nokha ndi mitundu ya zoweta komanso zofunikira za kuswana kwawo: Arzamas, Hungarian woyera, Toulouse, Rhinishi, legart ya Denmark, Tula, Chinese, Linda, imvi yaikulu.

Koma pomwe mukagula nsungwana zazing'ono muyenera kutsatira malamulo ena:

1. Ndibwino kusankha masewera a sabata imodzi chifukwa anyamata ang'onoang'ono sangathe kupirira kayendetsedwe ka ndege ndipo mbalame zakale zimakhala zosasinthika chifukwa cha mantha.
2. Thupi loyera liyenera kukhala louma, lofewa ndi lofikira kukhudza.
3. Pogwiritsa ntchito chingwe cha umbilical, sipangakhale phokoso, komanso phokoso pansi pa mchira sipangakhale malo otsalira.
4. Ayenera kuchenjeza zitsulo zamimba.
5. Kuchokera m'mphuno pamphepete sikuyenera kuonekera.
6. Nkhuku zomwe zimagwira ntchito kwambiri ndizo zowonongeka kwambiri, zosasunthika komanso zowoneka bwino.
7. Thanzi la anapiye akhoza kuweruzidwa ndi kuyankhidwa kwawo ku zinthu zatsopano kapena zomveka, zomwe ziyenera kukhala mofulumira.
8. Zosamalidwa bwino zitha kumayima molimba pamasaya awo.
9. Nkhuku zogwiritsidwa ntchito ziyenera kukhala ndi katemera onse pa msinkhu wawo.

Chisamaliro cha atsekwe

Ngati mukutsatira malamulo onse a kusamalira tizilombo tomwe tikukula mwamsanga, ndiye kuti zotsatira zabwino sizidzatenga nthawi yaitali.

Zomwe amangidwa

Nkhokwe zogulitsidwa bwino zimayikidwa muzinthu zamakono. jamukoma zikhoza kukhala zoyenera izi komanso nkhokwe yaying'onozomwe ziyenera kukonzekera molingana ndi izi:

1. Musanayambe kutsanulira nkhuku, ziyenera kukhala zotetezedwa ndi tizilombo toyambitsa matenda, makomawo akhale oyera, ndipo udzu wofiira (masentimita 15) ukhale pansi.
2. Mothandizidwa ndi zida zowonjezera zowonjezera ayenera kupanga mawonekedwe a kuwala kwa maola 14.
3. Chofunika kwambiri pa zochepa zazing'ono ndi kutentha. Mwaufulu amafunika kufika masabata awiri kapena atatu.
4. Popanda kutentha, anapiye adzakumbatirana palimodzi ndipo akhoza kuthyola mwachangu winawake kuchokera kwa anzawo. Ndipo kutentha kwakukulu kungakhale koopsa kwa atsekwe aang'ono.

Kuti apange boma labwino la kutentha, akatswiri amalangiza kuti:

• kwa goslings tsiku limodzi mpaka asanu, kutentha kumafunika kukhala pakati pa 27 ndi 28 ° C;
• kwa masabata awiri mpaka 24 mpaka 26 ° C;
• kwa milungu iwiri kapena itatu - kuyambira 18 mpaka 23 ° C.

Ndikofunikira! Palibe chifukwa choyenera kusunga goslings muzitseko zochepa. Zikusowa zimakhala ndi malo osuntha.

Chipinda chimene nkhuku zimasungidwa ziyenera kukhala ndi zida zodyetsera ndi odyetsa, zikhale zoyera ndi zitsulo zatsopano zatsopano. Ngati nyengo imakhala yotentha kunja, ndiye kuti goslings amatha kuyenda ulendo wa masiku oyambirira a moyo, koma osati kwa nthawi yayitali, pang'onopang'ono amawafikitsa mpweya wabwino. Chifukwa cha nyengo yozizira ndi kukhalapo kwa udzu wobiriwira, oyang'aniridwa akhoza kubweretsedwa kumalo odyetserako ziweto. Masiku 45 kapena kuposerapo, mutha kuyendetsa galimoto kupita kumabwato.

Video: zomwe zili pamaphunziro a mlungu uliwonse

Kudyetsa chakudya

Kwa achinyamata aang'ono kwambiri goslings kuphika oatmeal kapena mapira phala, kuwonjezera pamenepo akanadulidwa dzira kapena kanyumba tchizi. Pambuyo masiku atatu, udzu wodulidwa bwino ukhoza kuwonjezedwa ku chakudya. Misonkho ya mwezi uliwonse imakula chifukwa cha kuphatikizidwa kaloti, zomwe zimaperekedwa tsiku ndi tsiku kasanu.

Mofanana kwambiri ndi goslings wa chisakanizo cha zinthu zoterezi:

• phokoso;
• kaloti;
• tchizi;
• masamba

Ndikofunikira! Popeza atsekwe sangathe kuzindikira ngati chakudya chimene amapereka chimakhala choyaka kapena, mosiyana, kuzizira, nkofunika kuyendetsa bwino kutentha kwa chakudya chimene mbalamezo zimadya.

"Zakudya" izi zimatumizidwa kuti zikhazikike kasanu ndi kamodzi pa tsiku ndipo siziyenera kukhala madzi.

Nkhuku zambiri zimakonda udzu watsopano. Goose atakwanitsa mwezi amatha kudya pafupifupi kilogalamu ya udzu masana. Pa nthawi yomweyi, ali ndi zofuna zake mu mawonekedwe:

• dandelion;
• sorelo;
• nettle;
• clover.

Phunzirani zambiri za phindu ndi kugwiritsa ntchito dandelion, sorelo (kavalo, wowawasa), nettle, clover (wofiira).

Kuwonjezera pa chakudya ndi zakumwa, goslings ayenera kupatsidwa mwayi wopeza miyala yabwino kapena mchenga wambiri, zomwe zimathandiza mimba ya mbalame kuti idye chakudya.

Njira zothandizira

Osakhala ndi chitetezo chokhazikika, goslings nthawi zambiri sitingathe kuteteza matenda opatsirana. Mphuzi iliyonse yachiwiri yomwe imadwala ali wamng'ono amamwalira. Choncho, katemera wa panthaŵi yolimbana ndi matenda owopsa ndi ofunika kwambiri kwa anapiye. Pamene goslings ayenera katemera ndi matenda omwe zimadalira zifukwa zingapo.

Izi zimaganizira:

• kuchuluka kwa matendawa m'dera;
• khalidwe la katemera;
• kukhalapo kwa chitetezo cha makolo.

Mwachitsanzo, kuteteza salmonellosis mbalame zam'madzi ndi makolo osadziwika, nkhuku zimatemera katemera wa zaka ziwiri mpaka zinayi. Ngati atsekwe adatemera katemera, nkhuku zimatemera katemera wa zaka zisanu ndi zitatu kapena khumi. Katemera amachitidwa ali wamng'ono, monga lamulo, kubwereza pamene atsekwe akukula. Izi zikufotokozedwa ndikuti katemera woyambirira amachititsa kuti thupi lake lizikhala ndi kachilombo kanthaŵi kochepa chabe, ndipo mbalame zazikulu zomwe zimadwala zimakhalabe kwa moyo wonse.

Zomwe amangidwa

Atsekwe samasonyezera zofunikira kwambiri pa zomwe akuzisunga. Komabe, izi sizikutanthauza kuti iwo alibe chidwi ndi chilengedwe ndipo samayankha kuti azisamalira okha.

Dzidziwitse nokha ndi mitundu ya atsekwe: ndi mvula yoyera, yaikulu kwambiri.

Zofunikira pa nyumbayi

Ngakhale kuti atsekwe amakhala makamaka panja, kufunafuna msipu pa msipu, chipinda chikadali chofunikira kuti chizisunge. Pochita izi, amamanga tsekwe lapadera, kapena kutsekemera, zinyama, komanso ngakhale zobiriwira. Chinthu chachikulu chimene chiyenera kuganiziridwa ndi malo omwe atsekwe ali.

Mbalame iliyonse imafuna pafupifupi mita imodzi ya "nyumba". Kuwongolera mu zotsekemera kutsitsa kumapangitsa kuchepa kwa dzira kupanga, kulemera ndi kuwonongeka kwa ubwino wa nthenga ndi pansi. Ndikofunika kuti nkhuku iyanjane ndi malo odyetserako ziweto. Zotsatira zotsatirazi zimaperekedwa pa jamu lokha:

• Sitiyenera kukhala zidutswa, chipinda chiyenera kukhala chouma, chifukwa chinyezi chokwanira chimadzaza ndi matenda;
• ngakhale kutentha sikufunika mu jamu, makoma ake ndi denga ayenera kusungidwa;
• maloto ayenera kuikidwa pansi pamtunda wosachepera 30 cm wakuda udzu, udzu, shavings kapena utuchi, zomwe ziyenera kukhala zoyera ndi zouma;
• Kwa atsekwe m'nyumba ya nkhuku, nkofunika kukonzekera zisa, zomwe nthawi zambiri zimapangidwa ndi matabwa ndikuzipereka pansi kuti ziteteze ku chimfine kuchokera pansi;
• Kuunikira kwapangidwe kumapereka mbalameyi ndi tsiku lowala la maola 14, lomwe limapangitsa dzira kupanga atsekwe;
• Ngakhale atsekwe sakonda ma drafts, mpweya wabwino umakhala wofunikira, choncho umayikidwa mu mawonekedwe a mpweya wozungulira pakhoma kumbali imodzi yokha kuti tipewe kulenga zida.

Mukudziwa? Atsekwe, kufotokoza maganizo awo, amatha kupanga maulendo khumi ndi awiri ofanana. Koma "ha-ha-ha" yotchuka kwambiri imatha kubala atsekwe.

Nkhalango yakuyenda

Pokhala mbalame yamtundu, atsekwe samalola kuloledwa m'ndende kwa nthawi yaitali. Akusowa malo oti aziyenda ndi kudyetsa. Cholinga cha cholinga ichi ndi malo odyetserako malo. Malo abwino kwambiri odyetserako ziweto ndi malo odyetserako udzu wobiriwira. Zimathandizanso kudyetsa atsekwe pamtunda kumene mbewu zambewu zinayamba kukula. Zotsala za mbewu zimapereka mbande kumeneko, zomwe zimathandiza kwambiri mbalame. Kuti mudziwe malo a malo odyetserako ziweto kapena otseguka kwa atsekwe, munthu ayenera kupitirira pa mfundo yakuti aliyense amafunikira malo osachepera khumi mamita kuti azimasuka. Ndibwino kuti mukhale ndi malo ena oyendetsera malo otetezera dzuwa kapena mvula yambiri.

Kufikira madzi

Popeza atsekwe ali ndi mathithi, chifukwa cha kukhala kwawo kwathunthu madzi okwanira amafunika. Ndipo ndithudi, zolembera zokhala ndi dziwe kapena malo odyetserako zida zokhala ndi dziwe kapena mtsinje ndizoyenera kusunga atsekwe. Komabe, chifukwa cha zaka zambiri zafukufuku, asayansi akhala akufika pamapeto omaliza kuti kusakhala kwa malo osungirako atsekwe sikulepheretsa dzira lawo kapena nyama kupindula mwanjira iliyonse.

Phunzirani momwe mungapange dziwe lanu la atsekwe ndi abakha.

Mchenga wa mchenga, odyetsa ndi omwa

Odyetsa mbalamezi ayenera kupangidwa kuti:

• chakudya chochokera kwa iwo sichinataye;
• Iwo amapereka mwayi wopezera chakudya kwa mbalame zonse panthawi imodzimodzi, kupereka chakudya cham'mbuyo osachepera 15 centimita pa mbalame;
• zinali zophweka kupanga ndi kusunga.

Alimi ambiri amakoka nkhuku, amawakweza pamwamba pamtunda wa masentimita 20, ndipo chakudya chodyetsera ana ndibwino kwambiri kudyetsa atsekwe ndi masamba. Chikondi cha atsekwe osati kungosambira m'madzi, komanso kumwa. Munthu wamkulu, pafupifupi, amadya pafupifupi lita imodzi ya madzi tsiku ndi tsiku. Kuchokera pazimenezi ndipitirize, kukonzekera mbalame zakumwa. Chofunikira chachikulu cha ziwiya za goose ndi kuchepetsa kuchepa kwa madzi pa zinyalala, chifukwa chinyezi chimakhudza thanzi la mbalameyo. Pofuna kupewa izi, omwa amaikidwa ndi mapepala akuluakulu ophika pansi pa iwo kuti asonkhanitse madzi. Kusamba madzi ndizosiyana kwambiri: kuyambira kuchithunzi choyambira ndi kutha ndi zipangizo zamakono zopangidwa ndi mafakitale.

Ganizirani njira zomwe mungapangire zojambula zopangira zakumwa za atsekwe.

Mitengo yapadera ya mchenga wouma, mtsinje, choko, zipolopolo ndi eggshell yakuphwanyika ziyenera kupezeka mnyumbamo. Izi ndi zofunika kuti chimbudzi chikhale bwino kwambiri, pomwe pang'onopang'ono timapepala tating'onoting'ono ta mchere timathandiza kudyetsa chakudya mu mimba. Kuonjezerapo, izi zimathandiza kuti thupi lizikhala ndi zinthu zofunika kwambiri.

Chimene chiyenera kusamala m'nyengo yozizira

Asanayambe nyengo yozizira, ntchito izi ziyenera kuchitika:

1. M'nyengo yozizira, pakati pa miyendo yapakati, misampha imakhala yosatenthedwa, koma imasungidwa mosamala kuchokera kumbali ndi denga. Tsamba lakuda la udzu, udzu, shavings, utuchi wa utuchi kapena mphutsi ya mpendadzuwa waikidwa pansi pamtunda. Malondawa ayenera kusintha kawirikawiri ndipo asakhale yonyowa.
2. Popeza atsekwe samakonda kukhala motalika mu malo omwe ali mkati, amafunika kutulutsidwa kunja, ngakhale m'nyengo yozizira. Atsekwe akhoza kupirira mwachidule kutentha mpaka pa 25-30 ° C, koma chisanu kuchokera ku khola lasawe chiyenera kuchotsedwa, ndikuchichotsa ndi udzu. Kuyenda pa frosts mpaka 10 ° C kumathera kwa ola limodzi ndi theka.
3. Muyeneranso kumvetsera kununkhiza, komwe kuli kovuta kwa nyumba iliyonse ndipo sikuwonjezera chitonthozo kwa mbalame. Pofuna kuthetsa izo, ndi bwino kugwiritsa ntchito superphosphate, yomwe imawaza pansi pamtunda wa 0,4 kilogalamu pa mita imodzi.
4. Chisamaliro chapadera m'nyengo yozizira chiyenera kuperekedwa kwa omwera, madzi omwe angathe kuundana. Pofuna kupeŵa izi, nkofunikira kuti azimwa mowa, kapena kuti azidzazibwereza ndi madzi otentha nthawi zonse.
5. Kuti musachepetse dzira la atsekwe m'nyengo yozizira, muyenera kusamalidwa kuti mupereke nyali yokonza m'nyumba ya nkhuku, zomwe zingapereke maola 14 owala.

Kudyetsa chakudya

Kudyetsa atsekwe m'nyengo ya chilimwe ndi nyengo yozizira imasiyana mosiyana kuchokera kwa wina ndi mzake.

M'chilimwe

Monga lamulo, kulima atsekwe kunyumba kumakhala nyengo yotentha, kotero "amapanga" chakudya cham'nyengo chilimwe pamadyo awo.

Pakati pa zitsamba zomwe amadya, zosankha zimaperekedwa kwa:

• mitundu yonse;
• nettle;
• yarrow;
• chomera;
• sorelo;
• clover;
• dandelion;
• alfalfa

Awerengenso za machiritso komanso ntchito ya yarrow, plantain, alfalfa.

Ngati pali malo pafupi ndi msipu, madzi otentha amachotsa chakudya choyenera kumeneko. Zomwe zimagwiritsidwa ntchito ndi mbalamezi zimakhala zovuta kwambiri. Monga atsekwe makamaka ngati amadyera mwatsopano, ndibwino kuti tipeze msipu nthawi zonse. Pafupifupi Tsiku lililonse mbalamezi zimadya pafupifupi makilogalamu awiri a udzu, kukhutiritsa zosowa zawo za tsiku ndi tsiku za chakudya chobiriwira. Koma izi sizikutanthauza madzulo kudyetsa mbalameyi mu mitsempha, yomwe, kuphatikizapo kubwezeretsanso mchere ndi zina zotere, zimathandizanso kuti mbalameyi ikhale ndi chilakolako champhamvu kuchokera ku malo odyetserako ziweto.

Madzulo, madzi otentha amawonjezera ku zakudya. chakudya chamadzimadzi chokoma mwa mawonekedwe a:

• mbewu iliyonse;
• chimanga;
• mankhusu;
• beets;
• mbatata;
• kaloti.

Zakudya zowonjezera mchere ziyenera kupezeka kuti nkhuku zithandize kuchepa.

Malangizo a alimi a nkhuku: momwe angadziwire kugonana kwa atsekwe, sankhani tsekwe kwa fuko, kupha ndi kudula tsekwe; zonse zokhudza dzira atakhala atsekwe.

M'nyengo yozizira

M'nyengo yozizira, chakudya cha ekhwa chiyenera kukhala owonjezera mapuloteniomwe amapereka tirigu, mwachitsanzo, oats ndi mankhusu. Ziyenera kukumbukira kuti chifukwa cha kuchepetsa kayendetsedwe kanyengo m'nyengo yozizira, atsekwe angapindule kwambiri, zomwe zimakhudza kwambiri mazira awo. M'nyengo yozizira, m'pofunikira kudyetsa atsekwe kawiri patsiku. M'maŵa nthawi zambiri amapatsa phala, mbatata, zokolola, kaloti, ndi beets. Madzulo, amadyetsa chakudya chouma kuchokera ku oat, balere kapena tirigu ndi kuwonjezera fupa chakudya kapena nsomba. Pofuna kudya chakudya cha atsekwe m'nyengo yozizira, ndizozoloŵera kudya zakudya zomwe zimaphatikizapo:

• mbatata ndi beets - magalamu 500;
• kaloti - 100 magalamu;
• mtundu uliwonse wa tirigu - 70 magalamu;
• fodya - 150 magalamu;
• mineral zowonjezera mavitamini - 25 magalamu.

Ndi zothandiza kwambiri mbalame kuwonjezera pa zakudya:

• chowombera;
• udzu udzu;
• silo;
• alfalfa;
• zipatso zofiira rowan;
• ma brooms owuma kuchokera ku mapulo, linden, birch, poplar.

Ndikofunikira! Kwa atsekwe ndikofunika kwambiri kuti mukhale ndi madzi omwa. Chifukwa cha kusowa kwake kwa mbalame, kuwonongeka kwa magazi kumawonongeka komanso matenda a pakatikati a mitsempha.

Pali nthawi ina yeniyeni yomwe imadziwika bwino ndi madziwa. Pokhala "magulu amphamvu", hussaks nthawi zambiri amapita kwa odyetsa atangomaliza kudyetsa atsekwe. Zotsatira zake, atsekwe nthawi zambiri amalephera kudya. Choncho, alimi odziwa nkhuku amadyetsa nkhumbazo mosiyana ndi atsekwe omwe ali ndi nandolo yotchedwa oats, tchizi kapena kucheka kwa nyama.

Vitamini zowonjezera

M'nyengo ya chilimwe, pafupifupi mavitamini onse omwe amapezeka amachokera ku chakudya chobiriwira, chomwe sichitha kunena nthawi yachisanu. Kuzaza uku, makamaka mavitamini A ndi D, kuwonjezera pa zakudya zapamadzi mafuta a nsomba. Zopindulitsa kwambiri chifukwa cha dothi la madzi ndi mbewu zomwe zimamera, zomwe zimapatsa kachilombo kameneka ndi vitamini B2. Kulephera kwa Vitamini C kumalowa m'malo mwa pine kapena spruce singano, zomwe zimaphatikizidwa mu ntchentche. Ndipo pafupifupi gwero lofunika kwambiri la mitundu yonse ya mavitamini, komanso amino acid ndi zakudya zina silage, yomwe iyenera kukhalapo mu zakudya za avian.

Phunzirani zambiri za chakudya cha silage: manyuchi, chimanga.

Malangizo Oyamba

Nazi zina mwachinsinsi zomwe alimi omwe ali nazo nkhuku amalimbikitsa oyamba kumene kumvetsera:

1. Bose lililonse liyenera kukhala loposa atatu kapena anayi.
2. Atsekwe ayamba kukwatira, ngati pali mazira asanu okha mu chisa. Ngati pali mazira ochepa, ndibwino kuti muwachotse ku tsekwe.
3. Kuchuluka kwa makilogalamu asanu kapena sikisi kumatengedwa kuti ndibwino kwa nkhuku zophera nyama. Mafuta onse owonjezera ndi mafuta okha.
4. Kawirikawiri, atsekwe amayamba kuika mazira m'chaka chachiwiri cha moyo.
5. Kupanda kuyenda kwa atse kumakhala kozungulira kumbali zonse, ndipo choyamba, mwachinsinsi, kuyambira m'chilimwe mumagwiritsira ntchito zakudya zambiri.
6. Ng'ombe za atsekwe chaka ndi chaka ziyenera kuchepetsedwa ndi zinyama zazing'ono 20-30 peresenti ya mitu yomwe ilipo.

Video: zokhutira atsekwe

Kukula mbalame zokongolazi panyumba, kumakhala ndi malamulo osavuta kusamalira atsekwe, nthawi zambiri zimachokera ku ntchito yopindula yopindula kuti ikhale yopuma kuchokera kumapindulitsa a chitukuko, kumudziwitsa munthu ndi zinsinsi za chirengedwe.