ParsleyMukhoza kusonkhanitsa nyengo yonse, kudula ngati mukufunikira, pamene chomera chikukula pamalo otseguka amakhalabe chobiriwira ndi yowutsa mudyo mpaka nthawi ya autumn.
Kukolola kwa Parsley: Kukolola
Mitundu yambiri ya parsley yakonzeka kukolola miyezi iwiri kapena itatu mutabzala. Pokolola m'nyengo yozizira, dziwani kuti tizilombo toyambitsa matenda a parsley ndi zonunkhira kwambiri, choncho ndi bwino kusonkhanitsa parsley chaka choyamba.
Pakuti zokolola, mapesi ndi nthambi zitatu kapena zambiri ndi masamba ndi abwino. Kusonkhanitsa masamba, kudula zimayambira pamzu, ndipo nthawi yatsopano nthambi zidzakula. Ndi bwino kudula zimayambira kumapeto kwa chitsamba, choncho, mphukira za mkati zimakhala bwino. Pamaso pa chisanu, dulani zonse zimayambira kuti parsley asafe ndikukula mu nyengo yotsatira.
Mukudziwa? Malingana ndi nthano za Aigupto, parsley anakula m'malo pomwe madontho a magazi a Gore anagwa, atayang'ana diso pa nkhondo ndi Seti.
Zosavuta ndi zosavuta: momwe mungayume parsley m'nyengo yozizira
Kuyanika parsley ndi imodzi mwa njira zosavuta zogwirira parsley m'nyengo yozizira popanda kuzizira. Pokonzekera izi, mukusowa amadyera aang'ono ndi masamba omwe amawoneka ofewa. Ngati simukulera nokha, ndi kugula, musatenge masamba omwe ayima m'madzi. Parsley imatenga chinyezi ndipo imauma kwa nthawi yaitali.
Zomera zobiriwira pamtunda wanu zimakololedwa kuti ziwume m'nyengo yozizira. Maluwa amadulidwa ndi kutaya masamba obiriwira kapena otsekedwa ndi masamba, mapesiwo amfupikitsidwa pang'ono. Tsukani parsley ndi kuumitsa pa thaulo. Zingakhale zouma m'magulu: Atasonkhanitsa nthambi zingapo, iwo amangirizidwa ndi ulusi wowonjezera ndipo amapachikidwa mu mpweya wokwanira mumthunzi. Kuyanika mumthunzi ndi lamulo lofunika kwambiri lokonzekera parsley m'nyengo yozizira pogwiritsa ntchito njira yowuma, pamene mukusunga fungo.
Mavitambo adzatuluka chikasu kuchokera ku dzuwa, ndipo mafuta ake adzasanduka nthunzi. Zomera zaukhondo zimatha pafupifupi pafupifupi sabata. Maluwa amadulidwa mosamala pazitsulo zouma, zolekanitsidwa ndi nthambi, zowonongeka ndi kusungidwa m'thumba lagalasi lotsekedwa kwa chaka chimodzi.
Mutha kuumitsa parsley mu boma lodula kale, Kubalalitsa papepala lakuda, koma ndikuwona zofanana. Ngati nyengo kapena nyengo sizilola mpweya wouma, gwiritsani ntchito uvuni. N'zotheka kuuma pa pepala lophika, lokhala ndi zikopa, kutentha kwa madigiri osapitirira 50.
Ndikofunikira! Mukamayanika mu uvuni, sungani chitseko kuti muzitha kugwedeza maluwa nthawi ndi nthawi.
Njira zowonjezera parsley
Ngati funso libuka ngati n'zotheka kufalitsa parsley m'nyengo yozizira, sizingatheke koma n'kofunikira. Mu parsley, ma vitamini C ambiri amafunika m'nyengo yozizira. Kuonjezera apo, masambawa amapatsa mbale zonse zokoma ndi zonunkhira, ndipo pa maholide, parsley idzakhala yokongoletsera mbale.
Zozizira kwambiri (zobisika, zoponderezedwa, zotsekedwa)
Kutentha kumatulutsa masamba atsopano, parsley, kutsukidwa, kusankhidwa ndi kutsukidwa chikasu ndi olumala. Ndiye muyenera kuyanika parsley - chinyezi chochuluka kwambiri. Ngati mumasula mtolo, Masamba owuma amagawanika kukhala "bouquets", ogawanika mu thumba la pulasitiki ndikuyika mufiriji.
Chotsatira chotsatira, momwe mungayambitsire parsley m'nyengo yozizira, - sungani mabala. Kuti tichite izi, masamba atsopano amachoka ku mdima wandiweyani, wophwanyidwa ndi mpeni. Kenaka mwakupizika kwambiri ndi nkhungu zofiirira, kutsanulira madzi oyera ndikuika mufiriji. Patapita kanthawi, makate angatumizedwe mu mapepala kuti akonzekegulire lotsatira.
Njira ina ndiyo kupanga parsley m'nyengo yachisanu, - Akupera mu blender. Panthawi imodzimodziyo, Parsley adzaika juisi yake ndikuwonjezera madzi a nkhungu. Zosungiramo zosungirako za cubes zili bwino: kenako mumangowonjezera chiwerengero cha cubes ku mbale.
Zosangalatsa Kusamba makombero a zitsamba zosungunuka - calendula, chamomile, parsley - imapangitsa kuti thupi likhale loyera, limachotsa kudzikuza ndikuyang'ana kunja kwa maso. Parsley, pakati pazinthu zina, ali ndi mphamvu yakuyeretsa.
Frozen parsley ndi mafuta
Zowonongeka ndi batala ndizofunikira kwa maphunziro achiwiri. Zotsuka ndi zouma za parsley zimadulidwa bwino komanso zimatsanulidwa mu ayezi okonzeka mu ayezi. Pambuyo pozizira kozizira, ziyizi zimaikidwa m'thumba kapena m'mapulasitiki.
Kusungunuka kwa parsley ndi mafuta a mpendadzuwa
Mwina njira yokongola kwambiri yosunga parsley m'nyengo yozizira ndi kuwombera mafuta a mpendadzuwa. Makamaka kuyambira pozizizira ngati choncho sikufunikira. Maluwa okonzeka amaikidwa, mopepuka, kumitsuko ya galasi ndikudzaza ndi mafuta kuti mpweya usapangidwe. Mitsempha iyi ingasungidwe mu firiji pa alumali pansi kapena m'chipinda chapansi pa nyumba.
Ndikofunikira! Mukasakaniza mafuta a mpendadzuwa ndi mafuta, mumakhala ndi saladi yokonzeka.
Momwe mungakolere parsley
Momwe mungasunge parsley m'nyengo yozizira - yambani maphikidwe a agogo ake aakazi. Makolo athu amameta mvula m'nyengo yozizira osati masamba okha, nsomba ndi nyama, komanso amadyera. Popeza mchere ndi wotetezera zachirengedwe ndipo salola kuti mabakiteriya owopsa apangidwe, masamba omwe ali mmenemo adzasungidwa bwino.
Osati masamba okhawo a parsley angakhale amchere, komanso mzu wa grated. Zosakaniza zimatengedwa zisanu ndi imodzi (yaiwisi / mchere). Zakudya zazikulu sakanizani zosakaniza ndi malo monga mwamphamvu momwe mungathe mu mbiya, onetsetsani kuti amadyera ndi mchere amapanga madzi. Zosakanizidwa zingasungidwe m'chipinda chapansi pa nyumba ndi mufiriji.
Kuzifutsa Parsley Recipe
Marinated parsley m'nyengo yozizira ali ndi drawback imodzi - iyo sungakhoze kusungidwa kwa miyezi isanu ndi umodzi. Koma zambiri sizikufunika, m'chaka chidzakhala masamba atsopano. Osambitsidwa ndi kupukuta parsley wodzazidwa mitsuko, wadzazidwa ndi marinade ndi chosawilitsidwa kwa mphindi 30. Kenaka mutseka chivindikiro ndikusungiramo m'chipinda chapansi kapena m'chipinda chapansi.
Marinade: lita imodzi ya madzi supuni 1 ya mchere, 2 supuni ya shuga ndi 200 g viniga.
Parsley, yokolola m'nyengo yozizira molingana ndi maphikidwe awa, idzakupatsani kukoma kwa zakudya zanu, kudzaza thupi ndi mavitamini ndikupereka fungo la kasupe ndi fungo lake.
