Phwetekere yabwino "yowawa": zofotokozera zosiyanasiyana, zizindikiro, kulima ndi zokolola

Ngati simunasankhe mtundu wa phwetekere kuti mubzala pa chiwembu chanu, samverani tomato "Zest".

Iwo amabweretsa zokolola zazikulu ndipo ndi oyenera ku madera onse. Zitha kukhala zamzitini ndi kuzidya mwatsopano.

M'nkhaniyi tipereka tsatanetsatane wa zosiyana siyana, tidzakulangizani ku makhalidwe ake, ndikukuuzani za kukana matenda ndi kukula.

Matimati wa phwetekere: zofotokozera zosiyanasiyana ndi makhalidwe

Chomera ndi determinant, monga chitsamba - osati oyenera. Tsinde ndi lakuda, lopangidwa ndi masamba amphamvu, osapitirira 50 cm wamtali. Kuchokera m'nkhaniyi mukhoza kuphunzira zonse za mitundu yodalirika.

Masamba ndi osakanikirana ndi kukula ndi mdima wobiriwira. Kapangidwe kake kakwinya, popanda pubescence. Mphunoyi ndi yamphamvu, imakula mwakuya, yopanda maenje, kukula kwake kumatha kupitirira 50 masentimita. Inflorescence ndi yosavuta, yapakatikati.

Imayikidwa pa masamba 6 mpaka 7, kenako imadutsamo 1. Pali zipatso zambiri mu inflorescence. Sungani ndi kutchula. Nyamayi "Zest" - chomera choyamba choyamba, kucha zipatso pamapeto pa tsiku la 80 pambuyo pa kumera kwa mbande. Kulimbana ndi fusarium, fodya.

Kulima kumatheka kotseguka pansi, mu greenhouses, greenhouses ndi pansi pa filimu.

Maonekedwe ozungulira ndi mapeto (pamutu). Kukula sikuli kwakukulu, kulemera ndi 80-120 g.Khungu ndi losalala ndi lolemera. Kujambula zipatso zokolola ndizo pinki, kamwana - kawonekedwe kawirikawiri - wobiriwira. Mbeu zambiri, zimagawidwa muzipinda 3-4. Kuchuluka kwa mankhwala ouma kunakula. Zipatso zimasungidwa kwa nthawi yaitali, zoyendetsa zimachitika popanda zotsatira. Kusunga mbeu ya tomato kuyenera kukhala pamalo ouma ndi amdima.

Tebulo ili m'munsi likuwonetsa deta yoyerekeza ndi kulemera kwa zipatso mu mitundu ina ya tomato:

Otsutsa a ku Russia anaphatikizapo kuswana mitundu yosiyanasiyana, woyambitsa ndi Agrofirm Aelita LLC. Zikuphatikizidwa mu Register Register ya Russian Federation ya kulima malo omasuka ndi otsekedwa mu 2008. Kukula m'madera onse a dziko ndi madera ozungulira. Kumadera akummwera, kulima kumalo otetezedwa kapena malo osungirako kanthawi ndibwino.

Malinga ndi njira yogwiritsira ntchito - chilengedwe chonse. Zipatso zokoma zokoma ndizofunikira saladi, masangweji, mbale zotentha, sauces. Chifukwa cha zinthu zowuma sizimang'amba ndi kumangiriza. Pa chifukwa chomwecho, sichiyenera kupanga madzi. Ngakhale kukula kwake kwa chipatso, zokolola zimakhala zabwino, pafupifupi 9 kg pa 1 sq. M. Mpaka makilogalamu 5 kuchokera pa 1 mbeu.

Ndi zokolola za mitundu ina zomwe mungathe kuziwona patebulo:

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji zokolola zabwino kumunda? Kodi mungatani kuti mukule bwino tomato mu greenhouses chaka chonse?

Mitundu ya agrotechnics ya mitundu yoyambirira yakucha. Kodi tomato ali ndi zokolola zotani ndipo ali ndi chitetezo champhamvu kwambiri?

Chithunzi

Mphamvu ndi zofooka

Lili ndi ubwino wotsatira:

• kukula;
• zokolola zochuluka;
• makhalidwe abwino;
• chosungirako;
• matenda otsutsa.

Zowonongeka sizodziwika, zimawonedwa m'madera ena.

Zizindikiro za kukula

Chinthu chapadera ndi mphukira yowakomera ndi kucha kwa zipatso. Gwiritsani ntchito kubzala ayenera kukhala dothi lachonde. Mbewu za tomato "Zest" zimafuna kutayira matenda, potengera mphamvu yochepa ya potaziyamu permanganate. Kubzala kumapangidwa mu nthaka yosatetezedwa kwambiri kwa 1-2 masentimita pakati pa mwezi wa March. Mtunda pakati pa zomera ndi pafupifupi 2 cm.

Mofulumira kumera kwa mbande mutabzala, nthaka imathiridwa ndi madzi otentha, chidebecho chimapangidwa ndi polyethylene kapena yopanda galasi kuti azikhala chinyezi chokwanira. Mungagwiritse ntchito kukula kokondweretsa. Pambuyo pazomera ziphuphu zimachotsedwa. Pezani peat kapena mapepala (zina) zili pafupifupi 300ml pamene mukupanga mapepala awiri opangidwa bwino. Chakudya chinkafunika kangapo. Kuthirira ngati n'kofunikira.

ZOCHITIKA! Pamene kuthirira sikulola madzi kuti afike pa masamba, ayamba kuvulaza.

Masabata awiri musanapite kumalo osatha, mbande ziyenera kuphunzitsidwa kuti zikhale zovuta - kutsegula mphepo kwa maola angapo patsiku.

Mbande ali ndi zaka 50-70 ndi kukula kwa pafupifupi masentimita 25, obzalidwa m'malo osatha - mu wowonjezera kutentha kapena kutseguka pansi, popanda chisanu. Chitsanzo chodzala - chess kapena mizere iwiri, mtunda pakati pa zomera ndi pafupifupi 50 cm.

Ndikofunika kwambiri kugwiritsa ntchito nthaka yoyenera kubzala tomato mu wowonjezera kutentha. Werengani pa tsamba lathu momwe mungakonzekerere nthaka yotereyi.

Masiku khumi aliwonse akudya, kukhuta, kumasula. Kupititsa ndi kuchotsa mapepala apansi kumachitika masabata onse ndi theka. Mapangidwe chitsamba - 1-2 zimayambira. Kumanga kumafunika. Zowoneka kapena zosakaniza trellis, zothandizira zimagwiritsidwa ntchito. Matani a garter amafunikira kupanga zinthu zomwe sizimayambitsa kuvunda.

Werengani zambiri za feteleza osiyana kwambiri ndi tomato:

• Organic, mineral, complex, phosphoric, okonzeka, TOP.
• Yisamba, phulusa, ayodini, hydrogen peroxide, ammonia, boric acid.
• Pakuti mbande, pamene akunyamula, foliar.

Matenda ndi tizirombo

Kuyambira kumapeto kwa choipitsa muzigwiritsa ntchito yankho la mkuwa sulphate (10 g pa ndowa). Palinso njira zina zotetezera matendawa, komanso mitundu yosagwirizana nayo. Kwa "Fusarium, Alternaria, Verticillus ndi Fodya Mosaic," Raisin "ali ndi chitetezo champhamvu, koma pofuna kuwateteza, mbewu ndi nthaka zimatetezedwa mwazidzidzidzi.

Kwa tizirombo, pali mankhwala apadera - tizilombo toyambitsa matenda. Kupopera mbewu konse sikuchitika kamodzi pamlungu. Kawirikawiri, Colorado ndi kachilombo ka mphutsi, nsabwe za m'masamba, ntchentche, tizilombo toyambitsa kangaude ndi slugs zimayambitsa tomato. Pa webusaiti yathu mudzapeza zambiri zothandiza zotsutsana nazo:

• Momwe mungachotsere nsabwe za m'masamba ndi thrips.
• Njira zamakono zothana ndi kachilomboka ka mbatata ya Colorado.
• Mmene mungakanire mosamalitsa tizilombo toyambitsa matenda.
• Njira zowonetsera zochotsa slugs.

Kutsiliza

Matabwa a "Raisin" - osiyana siyana okongola. Zipatso zokoma zimayenera kukulitsa.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: