Ife timakula kwambiri-ololera phwetekere "Ozharovsky rasipiberi": kufotokoza zosiyanasiyana, ubwino ndi kuipa

Tomato a Rosy amasangalala ndi chikondi choyenera cha wamaluwa wamaluwa. Matatowa nthawi zambiri amadziwika ndi kukoma kokoma, ndiwo minofu, yowutsa mudyo, okonzeka kuphika mbale zosiyanasiyana ndipo makamaka amalimbikitsa chakudya cha ana.

Pakati pa tomato-fruited tomato, Ozharovsky rasipiberi, zosiyanasiyana-ololera ndi zosavuta kusamalira zosiyanasiyana, amakhala malo apadera. M'nkhani yathu tidzakulongosolerani mwatsatanetsatane zonse zomwe tikudziwa zokhudza zosiyanasiyana. Pano inu mudzapeza ndondomeko yake, kudziwa bwino makhalidwe, mukhoza kuona momwe tomato amawonera pa chithunzi.

Matimati Rasipiberi Ozharovsky: zosiyanasiyana malongosoledwe

Phwetekere Ozharovsky Kapezi - mkulu-ololera oyambirira kucha kalasi. Chitsamba chosatha, champhamvu ndi kufalikira, kufika mamita awiri m'lifupi. Tsamba lalikulu, lobiriwira, mbatata. Tomato apse ndi zingwe zazikulu za zidutswa 9-12, makamaka masango akuluakulu angakhale ndi zipatso 14.

Werenganinso za mitundu yosiyanasiyana ya tomato yomwe imadziwika bwino kwambiri, yomwe imakhala yodabwitsa kwambiri.

Ozharovsky Rasipiberi Zosiyanasiyana Tomato Yaikulu, masekeli 100 mpaka 300 g. Pamunsi nthambi zipse zazikulu zipatso. Fomuyo imapangidwira, yokhazikika, ndi nthiti yofooka pa tsinde.

Mtedza wa tomato wokoma ndi kwambiri rasipiberi pinki. Khungu ndi lochepa thupi, osati lolimba, limateteza chipatso kuti chisamangidwe. Mankhwalawa ndi amchere wambiri, ali ndi nthanga zing'onozing'ono, minofu, mchere wambiri. Kukoma ndi kosangalatsa kwambiri, kokoma. Zakudya zamtengo wapatali za shuga ndi zamtengo wapatali za amino zimatithandiza kulangiza zipatso za mwana kapena chakudya.

Mukhoza kuyerekeza kulemera kwa zipatso za mitundu yosiyana ndi ena mu tebulo ili m'munsimu:

Ŵerengani pa webusaiti yathu: Ndi mitundu yanji ya phwetekere yomwe imapereka zogonjetsa komanso imapirira matenda aakulu a nightshade?

Kodi muyenera kudziwa chiyani kuti mupeze tchire zabwino kwambiri?

Chiyambi ndi Ntchito

Zosiyanasiyana za phwetekere Ozharovsky Malinovy ​​bred ndi Russian breeders. Zokwanira m'malo onse, kuphatikizapo kumpoto. Zapangidwe kuti zikule mu greenhouses, filimu zobiriwira.

M'madera okhala ndi nyengo yozizira, n'zotheka kukafika pamtunda. Kuchulukitsira ndi kokwera, 6-7 makilogalamu a tomato osankhidwa akhoza kuchotsedwa ku 1 chitsamba.

Kuyerekeza:

Nthawi ya fruiting imayambira kuyambira kumayambiriro kwa chilimwe mpaka mwezi wa October. Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka.

Zipatso zimakhala zabwino, zimagwiritsidwa ntchito pophika. Tomato wokoma amapanga sauces zokoma, mbatata yosenda, masamba, timadziti, zomwe zingagwiritsidwe ntchito mwatsopano.

Mphamvu ndi zofooka

Zina mwa ubwino waukulu wa zosiyanasiyana:

• kukoma kwa zipatso;
• tomato ali konsekonse, oyenera saladi ndi kumalongeza;
• chokolola chachikulu;
• mosavuta kulekerera ozizira chithunzithunzi;
• kulekerera kwa chilala;
• Kukaniza matenda aakulu a tomato mu greenhouses.

Zoipa za zosiyanasiyanazi zikuphatikizapo:

• kufunikira kupanga ndi kumanga chitsamba;
• Zomwe zimapangitsa kuti nthaka ikhale yofunika kwambiri.

Kuti mumvetse mmene mungamere tomato, werengani nkhani zambiri pa mutu uwu:

• Mchere, zovuta, zokonza ndi feteleza.
• Momwe mungadyetse zomera pogwiritsa ntchito phulusa, boric acid, ammonia, ayodini, yisiti.
• Feteleza wa tomato posankha, kwa mbande, foliar kuvala.

Chithunzi

Mu chithunzi mungathe kuona phwetekere Raspiberi Ozharovsky:

Zizindikiro za kukula

Zosiyanasiyana za phwetekere Ozharovsky rasipiberi akhoza kukhala wamkulu mmera kapena seedless. Mbewu ya mbande imafesedwa mu theka lachiwiri la March. Musanabzala, amatha kuchiritsidwa ndi kukula kokondweretsa kumera bwino..

Nthaka ya mbande imapangidwa ndi chisakanizo cha munda nthaka ndi humus. Mbewu imafesedwa ndi kuya 2 cm, sprayed ndi madzi, ndiyeno nkuyikidwa kutentha. Achinyamata amawuluka pambuyo poonekera mazira oyambirira a masamba enieni, kenako amawadyetsa ndi madzi ovuta feteleza.

Tomato amamwe madzi pang'ono, kuthirira ulimi wothirira n'kofunika. Tomato imamera masabata awiri, kusinthasintha mchere komanso zofunikira.

Kuonjezera zokolola, tomato amapanga 1-2 zimayambira, kuchotsa ana opeza pamwamba pa 2 maburashi. Maluwa opunduka amachotsedwa pa inflorescences. Zomera zimamangirizidwa ku zothandizira, njira yabwino kwambiri yolimbitsira iwo pa trellis.

Ŵerengani pa webusaiti yathu: Chifukwa cha kukula kwa mankhwala, fungicides ndi tizilombo tizilombo tomwe tikufunika kukula pakukula tomato.

Zovuta za ulimi kwa tomato ndi kucha kucha.

Matenda ndi tizirombo: Njira zothandizira ndikuletsa

Zosiyanasiyana zolimbana ndi matenda akuluakulu, sichimakhudza kwambiri fusarium, tsamba, fodya. Pofuna kuchepetsa kupweteka kwachedwa, ndibwino kuti muzitha kubzala ndikukonzekera zamkuwa. Werengani zambiri zokhudzana ndi chitetezo m'nkhaniyi.

Kuletsa kuchitika kwa imvi, apical kapena mizu yovunda imathandizira nthawi zambiri kutuluka kwa wowonjezera kutentha, kumasula nthaka ndi kupalira. Ndibwino kuti nthawi ndi nthawi muzitsuka zomera zokhala ndi pinki yotumbululuka potaziyamu permanganate kapena phytosporin.

Tizilombo toyambitsa matenda timathandizidwa ndi tizilombo toyambitsa tizilombo, komanso njira zowonongeka: sopo, ammonia, decoction ya celandine, chamomile kapena peel peel.

Kukonzekera kwa poizoni kungagwiritsidwe ntchito musanayambe maluwa.

Rasipiberi Ozharovsky phwetekere - wovuta kusamalira, koma zipatso zambiri. Wamaluwa amawona kuti ndi imodzi mwa zipatso zabwino zowatulutsa tomato, zoyenera malo aliwonse wowonjezera kutentha kapena wowonjezera kutentha.