Kaloti ndizokonda, zamasamba komanso zamasamba. Lero pali mitundu yambiri yosiyana siyana. Nkhaniyi iyankha za zosiyanasiyana kaloti "Tushon", tipereka malingaliro ake, malangizo pa kufesa ndi kusamalira, zithunzi za zomwe zikukula ndi malangizowo onse.
Kufotokozera ndi chithunzi
"Tushon" - ndi kalasi yoyamba yakucha ya kaloti. Akulankhula ku cultivar ya Amsterdam. Maonekedwe a "Tushon" ndi osakanikirana, osalala, maso pafupifupi osawonekera. Kutalika kwa muzu ndi 15-20 masentimita. Lili ndi thupi lokoma ndi lokoma. Ndi cholinga cholima kulima. Kukaniza kusintha kwa kutentha. Pakuti kucha kumatenga pafupifupi 3 months mutatha kufesa. Amagwiritsa ntchito mapepala onse ndipo amagwiritsidwa ntchito popanga zakudya, zoyenera kugwiritsidwa ntchito mu mawonekedwe opangira, opatsidwa chakudya cha mwana. 
Tikukulangizani kuti muwerenge za mitundu ya kaloti monga: "Nantes", "Samson", "Shantane 2461", kaloti wofiirira ndi wakuda.
Makhalidwe osiyanasiyana
- Chipatso chamakono.
- Kupanga 4-5 makilogalamu / sq. m
- Kukula kwa masiku 80-90.
- Shuga ndi 6-8%.
- Zomwe zili mu carotene 11,5-11,9%.
Mphamvu ndi zofooka
Olima munda amakonda "Tushon" pa makhalidwe awa:
- zokolola zapamwamba ndi zosalekeza;
- Kukaniza matenda ndi kuphulika kwa zipatso;
- kucha kwa nthawi yayitali;
- Maonekedwe abwino ndi kukoma kokoma.
- Pamalo osungira amatha kudziwika pokhapokha patali maulendo ang'onoang'ono.
Kusankha malo ndi nthawi yolima
Choncho, mungatani kuti mukule masamba osangalatsawa?
Kuunikira ndi malo
Kuti apange mabedi pansi pa "Tushon", sankhani malo otseguka ndi dzuwa. Mthunzi umalepheretsa kukula, kotero sikuli koyenera kuti Tushon ikule pansi pa mitengo kapena pamakoma a nyumba.
Mukudziwa? Kuti kukula kwa kaloti kuyenera kukumbukiridwa ndi chikhalidwe chomwe chinakula m'malo ano nyengo yatha. Chokonzeratu bwino chimatengedwa ngati mbatata, anyezi, nkhaka.
Mtundu wa dothi
Dothi liyenera kukhala lotayirira komanso lokonzedwa bwino. Koposa zonse, muzu wa mbeu udzamveketsa pamtunda pa nthaka ndi kuuluka. Ngati dziko lanu liri lolemera ndi dongo, ndiye kuti zingakhale bwino kuwonjezera mchenga ndi utuchi kuti zikhale bwino. 
Ndiyambe liti kuyamba
Mawu oti kufesa akhoza kuwerengedwa, kuganizira nthawi ya kusasitsa.
Nthawi yabwino yofesa ndi March ndi April.
Ndikofunikira! Kaloti akhoza kulimbana ndi chisanu mpaka madigiri 3, choncho ngati mvula yozizira ikuyembekezeredwa, ndiye ingabzalidwe mu February mawindo.
Kufesa mbewu
Tsopano tiyeni tiyankhule mwachindunji za mbewu yokha.
Kukonzekera kwa kubzala zakuthupi
Musanafese muyenera kukonzekera mbewuzo. Ndi bwino kuwawombera tsiku limodzi m'madzi kapena kupititsa patsogolo kwa kukula. Pakuti ngakhale kufalitsa mbewu pa mabedi, sanganani ndi mchenga mu chiŵerengero cha 2: 1. 
Mukudziwa? Pali nthano yakuti m'zaka za nkhondo yachiwiri yapadziko lonse, anthu a ku Britain anayamba kupanga masomphenya a usiku usiku, choncho ndege zawo zitha kuwononga mabomba a German usiku. Pofuna kusunga "momwe amachitira" mwamseri ngati momwe zingathere, British Air Force ikufalitsa uthenga omwe oyendetsa ndege awo amatsatira chakudya chapadera cha karoti chomwe chimawalola kuti awone bwino usiku.
Njira ina ndiyomwe musanamangire mbewu pa pepala lakumbudzi. Mtedza ndi woyenera monga zomatira. Zowonongeka mbewu izi sizigwira ntchito, choncho mutatha kufesa ayenera kukhala olemera kwambiri.
Ndondomeko yofesa
Mbewu ziyenera kufesedwa mzere, kuya kuya 2-3 masentimita Gwiritsani kusunga mtunda pakati pa mbeu 2 cm Mu njira iyi mungapewe kupatulira mbewu zowonjezereka.
Mwamsanga mutangoyamba kubzala, onetsetsani kuti mumamwa mabedi.
Pofuna kuonetsetsa kuti zinthu zikuyendera bwino ndikukula mwamsanga, ndibwino kuti mulingise mabedi. Popeza mutadzaza kaloti ndi udzu, udzu, peat, kompositi, mudzasunga mbewu kuchokera ku nyengo, mudzatha kuwamwetsa kawirikawiri. M'tsogolomu, zotsalazo zidzakhala ngati feteleza yowonjezera.
Otsogola bwino a kaloti ndi - zomera za banja solanaceous (tomato, mbatata), dzungu (nkhaka, zukini), nyemba (nyemba, nyemba). Musagwirizane ndi zokolola kuchokera pansi pa mbewu zomwe ziri ndi matenda ofanana ndi tizirombo, izi zikuphatikizapo: katsabola, parsley, parsnip ndi chitowe.
Maphunziro a Gulu
Kusamalira ndiko kuthirira, kupatulira, kumasula.
Njira yofunika kwambiri, ndithudi, ikuthirira. Zambirimbiri, koma osati nthawi zambiri, kuthirira zimathandiza kukula kaloti. 
Ndikofunikira! Kuthira kwa nthaka kumapangitsa kuwonjezeka kwa tsitsi komanso kupanga mizu yosafanana.
Musanayambe kukolola, pamene kaloti yayamba kale, mukhoza kusiya kuthirira.
Ntchito yotsatira yofunikira ndiyo kupatulira. Mitengo yambiri imalepheretsa chitukuko cha mbewu, ndipo kaloti imakhala yopyapyala komanso yofooka. Choncho, m'pofunika kuchoka kunja kwa zomera. Zibweretseni izo mu magawo awiri. Choyamba, mtunda wa pakati pa zomera umasinthika kufika 12 cm (kwa mitundu ikuluikulu - mpaka 15 cm). Ndiye mumayenera kubweretsa mtunda uwu mpaka 22-25 cm.
Njira ina - kumasula. Kutsegulidwa kungakhale nthawi imodzi ndi kupalira ndi kupatulira, ndipo mutatha kuthirira. Popereka mpweya ku mizu, mukhoza kupeza mizu yabwino komanso yamphamvu.
Kukolola
Kuyeretsa kumachitika ngati kaloti yakucha. Pamene mizu ifika pokhwima, juisi idzasonkhanitsidwa, idzakhala yaikulu - idzayikula mosamala, kuyesera kuti isawononge kapena kudula. 
Sambani kaloti zosonkhanitsidwa pansi, zitsukani ndi kuziyika pamalo abwino podutsa mpweya wabwino.
"Tushon" sungakhoze kusungidwa kwa nthawi yaitali. Choncho yesani kuika kaloti zatsopano mwamsanga.
