Munda wa masamba

Adzakondwera ndi zokolola ngakhale nyengo yovuta - matalala a lewulu a chipale chofewa: kufotokozera zosiyanasiyana

Aliyense amene amakonda tomato akuluakulu obala zipatso amayenera kuyesa mitundu yambiri ya chisanu ya phwetekere. Ndi yabwino ku madera omwe alibe nyengo yabwino, amakula bwino pamabedi ogona kapena pansi pa chithunzi cha filimu.

M'nkhani yathu, tikukufotokozerani za zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima.

Phwetekere "chipale cha Leopard": kufotokozera zosiyanasiyana

Maina a mayinaKambuku la chipale chofewa
Kulongosola kwachiduleKutsekemera koyambirira, kotchuka, koterekera mitundu yosiyanasiyana ya tomato
WoyambitsaRussia
KutulutsaMasiku 100-110
FomuZowonongeka, zogwedezeka pa tsinde.
MtunduRed lalanje
Avereji phwetekere120-140 magalamu
NtchitoSakanizani, pofuna kumalongeza
Perekani mitundu2-3 makilogalamu pa mita imodzi
Zizindikiro za kukulaTomato amakula muwiri mmera komanso opanda njira.
Matenda oteteza matendaKulimbana ndi matenda akuluakulu

Chipale chofewa ndi mtundu wobiriwira. Chitsamba ndi determinant, mwangwiro leafy. (Pafupifupi indeterminantny sukulu yawerengedwera pano). Tsamba ndi lobiriwira, lalikulu, zipatso zipsa ndi maburashi a 4-4 zidutswa. Ngakhale zimakhala zofanana, chomeracho chiyenera kupangidwa mu 1-2 zimayambira, nthambi zamphamvu ziyenera kumangirizidwa. Kuchita bwino ndibwino, kuchokera pa 1 chomera mukhoza kusonkhanitsa 2-3 makilogalamu a tomato osankhidwa.

Yerekezerani zokolola za tomato Chipale chofewa ndi ena chingakhale pansipa:

Maina a mayinaPereka
Kambuku la chipale chofewa2-3 makilogalamu kuchokera ku chitsamba
Gulliver7 makilogalamu kuchokera ku chitsamba
Dona Wamtundu25 kg pa mita imodzi iliyonse
Mphaka wamafuta5-6 makilogalamu kuchokera ku chitsamba
Chidole8-9 makilogalamu pa mita imodzi iliyonse
Munthu waulesi15 kg pa mita imodzi iliyonse
Mdima wakuda6 makilogalamu kuchokera ku chitsamba
Rocket6.5 makilogalamu pa mita imodzi
Brown shuga6-7 makilogalamu pa mita imodzi iliyonse
Mfumu ya mafumu5 kg kuchokera ku chitsamba

Zipatso zimakhala zazikulu, zolemera 120-140 g. Mtundu uli wodzaza ndi lalanje wofiira. Maonekedwewo ndi ophweka, okhala ndi ziboda poyera. Kukoma ndi kowala, osati madzi, okoma ndi osaoneka acidity. Mnofu ndi mbewu yochepa, yowutsa mudyo, minofu. Zakudya za shuga komanso zopindulitsa za amino.

Kulemera kwake kwa zipatso za phwetekere la Leopard ndi mitundu ina kungafanizidwe mu tebulo ili m'munsimu:

Maina a mayinaChipatso cha zipatso
Kambuku la chipale chofewa120-140 magalamu
Bobcat180-240 magalamu
Kukula kwa Russia650-200 magalamu
Chozizwitsa cha Podsinskoe150-300 magalamu
Altai50-300 magalamu
Yusupovskiy500-600 magalamu
De barao70-90 magalamu
Zipatso600 magalamu
Prime Prime MinisterMagalamu 120-180
Mtsitsi90-120 magalamu
Buyan100-180 magalamu
Purezidenti250-300 magalamu
Munthu waulesi300-400 magalamu

Chiyambi ndi Ntchito

Mitundu yambiri yaku Russia, ikulimbikitsidwa kulima pamalo otseguka kapena pansi pa filimu. Oyenera ku madera okhala ndi nyengo yozizira kapena ya kumpoto, osawopa nyengo yowonjezereka: chilala, mphatso, nthawi yochepa ya chisanu. Zokolola zokolola, zipatso zokolola zasungidwa bwino, zoyenera kuyenda.

Tomato ndi oyenera kuphika ndi kumalongeza.

Werengani pa webusaiti yathu: Kodi mungatani kuti mukhale ndi tomato zokoma chaka chonse mu greenhouses? Kodi mungapeze bwanji zokolola zambiri kumunda?

Kodi mungasamalire bwanji mitundu yakucha kucha? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira chabwino komanso chokwanira?

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

  • kukoma kwa zipatso;
  • chokolola chachikulu;
  • Zipatso ndizofunikira saladi ndi kumalongeza;
  • Kupewa matenda akuluakulu: Fusarium, Alternaria, Verticillus, fodya;
  • kulolerana ndi zovuta nyengo;
  • Tomato amasungidwa bwino.

Chokhacho chokha chingaganizidwe kukhala kofunikira kupanga chitsamba ndi kuchotsa njira zamkati.

Chithunzi

Tiyeni tiwone bwinobwino phwetekere la Snow Leopard pa chithunzi:



Zizindikiro za kukula

Tomato amachulukitsa zonse zomera komanso zopanda mbewu. Mbewu imalimbikitsidwa kudzaza kukula kokonzekera kwa maola 10-12. Mu njira yobzala, mbewu zimabzalidwa m'makina ndi zakudya zamchere. Makhalidwe abwino ndi osakaniza a munda kapena sod ndi malo a humus komanso otsukidwa mchenga. Kuti mukhale ndi thanzi lalikulu, ndi bwino kuwonjezera pang'ono superphosphate ndi phulusa la nkhuni. Ŵerenganiponso za mitundu ya nthaka ya phwetekere, za nthaka ya zomera zazikulu m'mitengo ya greenhouses komanso momwe angakonzekerere nthaka yawo yosakaniza.

Mbewu imafesedwa mozama pafupifupi masentimita 2, owazidwa ndi peat pamwamba ndikupopera ndi madzi ofunda. Pambuyo pa mawonekedwe a majeremusi, zidazo zimapezeka kuwala kwa dzuwa kapena pansi pa nyali. Kuwala kukuwala, zomera zimakula bwino.

Pamene choyamba choyamba chikuyamba, mbande zimatuluka miphika yosiyana. Ndiye achinyamata zomera amadyetsedwa ndi zovuta mchere feteleza. Kusindikizidwa kwa malo osatha kumayambira mu theka lachiwiri la May. Ngati chigamulo chodzala phwetekere m'njira yosasamalidwa, njerezi zimayikidwa mwachindunji m'mitsuko, madzi ndi madzi otentha komanso ophimbidwa ndi zojambulazo. Kwa nyengo, zomera zimasowa katatu katatu kudyetsa zonse zovuta feteleza.

Ngati mukufuna, imatha kusinthana ndi zinthu zakuthupi: kuchepetsedwa mullein kapena zitosi za nkhuku.

  • Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
  • Mchere, phosphoric, wokonzeka, foliar, TOP.

Kuthirira mbewu ziyenera kukhala zochuluka, koma osati kawirikawiri, dothi la pamwamba liyenera kukhala ndi nthawi yowuma. Chokwera chitsamba sichimafuna kumangiriza, koma ngati nthambi zimakhala zolemetsa kwambiri, mukhoza kuziika ku zothandizira. Owonjezera mbali mphukira ndi masamba achotsedwa, izo zimapangitsa mpweya kufalitsidwa ndi kumakhudza zambiri fruiting. Mulching adzapulumutsa ku namsongole.

Tizilombo ndi matenda

Zosiyanasiyana zosagwirizana ndi matenda akuluakulu, koma zomera akhoza kutenga kachilombo ka tomatoChoncho, zowononga ndizofunikira. Musanadzalemo, dothi lopanda pamwamba likusinthidwa, gawo latsopano la humus limawonjezeredwa. Werengani zambiri za momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kubzala tomato m'nkhaniyi.

Kuti pakhale chitetezo chochuluka, nthaka ikhoza kutsanulidwa ndi mankhwala amadzimadzi a potaziyamu permanganate kapena mkuwa sulphate. Mavuto ena angathe kuthetsedwa mothandizidwa ndi zowonjezereka. Mwachitsanzo, mawanga otsekemera pa tsinde amasonyeza kusowa kwa potaziyamu m'nthaka. Zipatso zing'onozing'ono zingakhale chifukwa cha kusowa kwa phosphorous. Kuthamanga, kulema ndi nthaka kumasula kumateteza ku zowola. Nthaka ikhoza kugwedezeka ndi udzu kapena peat.

Werengani zambiri za matenda omwe amadwala kwambiri a tomato mu greenhouses ndi njira zolimbana nawo, komanso za vutoli, chitetezo chake ndi mitundu yomwe sikumva zowawa.

Koma tizirombo, Colorado kafadala ndi mphutsi zawo, nsabwe za m'masamba, thrips, akangaude nthawi zambiri amawopsya tomato. Pa webusaiti yathu mudzapeza zokhudzana ndi momwe mungagwirire ndi kachilomboka ka Colorado mbatata, kuchotsani nsabwe za m'masamba ndi thrips, kuteteza mawonekedwe a akangaude. Ngati vuto likula kwambiri, gwiritsani ntchito tizilombo toyambitsa matenda.

The Snow Leopard ndi yabwino kwa wamaluwa omwe sanapezepo wowonjezera kutentha ndipo sangathe kukula mitundu yochepetsetsa yotentha.

Leopard wosadzichepetsa ndi wobala zipatso zidzakupatsani zokolola zabwino, chipatso chikhoza kukhala zamzitini kapena ntchito zowonjezera.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:

Kumapeto kwenikweniKukula msinkhuKutseka kochedwa
GoldfishYamalPrime Prime Minister
Rasipiberi zodabwitsaMphepo inadzukaZipatso
Zozizwitsa za msikaDivaMtima wamtima
De Barao OrangeBuyanBobcat
De Barao RedIrinaMfumu ya mafumu
Mchere wachikondiPulogalamu ya pinkiMphatso ya Agogo
Krasnobay F1Red GuardF1 chipale chofewa