Aliyense amene amakonda tomato akuluakulu obala zipatso amayenera kuyesa mitundu yambiri ya chisanu ya phwetekere. Ndi yabwino ku madera omwe alibe nyengo yabwino, amakula bwino pamabedi ogona kapena pansi pa chithunzi cha filimu.
M'nkhani yathu, tikukufotokozerani za zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima.
Phwetekere "chipale cha Leopard": kufotokozera zosiyanasiyana
Maina a mayina | Kambuku la chipale chofewa |
Kulongosola kwachidule | Kutsekemera koyambirira, kotchuka, koterekera mitundu yosiyanasiyana ya tomato |
Woyambitsa | Russia |
Kutulutsa | Masiku 100-110 |
Fomu | Zowonongeka, zogwedezeka pa tsinde. |
Mtundu | Red lalanje |
Avereji phwetekere | 120-140 magalamu |
Ntchito | Sakanizani, pofuna kumalongeza |
Perekani mitundu | 2-3 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Tomato amakula muwiri mmera komanso opanda njira. |
Matenda oteteza matenda | Kulimbana ndi matenda akuluakulu |
Chipale chofewa ndi mtundu wobiriwira. Chitsamba ndi determinant, mwangwiro leafy. (Pafupifupi indeterminantny sukulu yawerengedwera pano). Tsamba ndi lobiriwira, lalikulu, zipatso zipsa ndi maburashi a 4-4 zidutswa. Ngakhale zimakhala zofanana, chomeracho chiyenera kupangidwa mu 1-2 zimayambira, nthambi zamphamvu ziyenera kumangirizidwa. Kuchita bwino ndibwino, kuchokera pa 1 chomera mukhoza kusonkhanitsa 2-3 makilogalamu a tomato osankhidwa.
Yerekezerani zokolola za tomato Chipale chofewa ndi ena chingakhale pansipa:
Maina a mayina | Pereka |
Kambuku la chipale chofewa | 2-3 makilogalamu kuchokera ku chitsamba |
Gulliver | 7 makilogalamu kuchokera ku chitsamba |
Dona Wamtundu | 25 kg pa mita imodzi iliyonse |
Mphaka wamafuta | 5-6 makilogalamu kuchokera ku chitsamba |
Chidole | 8-9 makilogalamu pa mita imodzi iliyonse |
Munthu waulesi | 15 kg pa mita imodzi iliyonse |
Mdima wakuda | 6 makilogalamu kuchokera ku chitsamba |
Rocket | 6.5 makilogalamu pa mita imodzi |
Brown shuga | 6-7 makilogalamu pa mita imodzi iliyonse |
Mfumu ya mafumu | 5 kg kuchokera ku chitsamba |
Zipatso zimakhala zazikulu, zolemera 120-140 g. Mtundu uli wodzaza ndi lalanje wofiira. Maonekedwewo ndi ophweka, okhala ndi ziboda poyera. Kukoma ndi kowala, osati madzi, okoma ndi osaoneka acidity. Mnofu ndi mbewu yochepa, yowutsa mudyo, minofu. Zakudya za shuga komanso zopindulitsa za amino.
Kulemera kwake kwa zipatso za phwetekere la Leopard ndi mitundu ina kungafanizidwe mu tebulo ili m'munsimu:
Maina a mayina | Chipatso cha zipatso |
Kambuku la chipale chofewa | 120-140 magalamu |
Bobcat | 180-240 magalamu |
Kukula kwa Russia | 650-200 magalamu |
Chozizwitsa cha Podsinskoe | 150-300 magalamu |
Altai | 50-300 magalamu |
Yusupovskiy | 500-600 magalamu |
De barao | 70-90 magalamu |
Zipatso | 600 magalamu |
Prime Prime Minister | Magalamu 120-180 |
Mtsitsi | 90-120 magalamu |
Buyan | 100-180 magalamu |
Purezidenti | 250-300 magalamu |
Munthu waulesi | 300-400 magalamu |
Chiyambi ndi Ntchito
Mitundu yambiri yaku Russia, ikulimbikitsidwa kulima pamalo otseguka kapena pansi pa filimu. Oyenera ku madera okhala ndi nyengo yozizira kapena ya kumpoto, osawopa nyengo yowonjezereka: chilala, mphatso, nthawi yochepa ya chisanu. Zokolola zokolola, zipatso zokolola zasungidwa bwino, zoyenera kuyenda.
Tomato ndi oyenera kuphika ndi kumalongeza.
Kodi mungasamalire bwanji mitundu yakucha kucha? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira chabwino komanso chokwanira?
Ubwino ndi zovuta
Zina mwa ubwino waukulu wa zosiyanasiyana:
- kukoma kwa zipatso;
- chokolola chachikulu;
- Zipatso ndizofunikira saladi ndi kumalongeza;
- Kupewa matenda akuluakulu: Fusarium, Alternaria, Verticillus, fodya;
- kulolerana ndi zovuta nyengo;
- Tomato amasungidwa bwino.
Chokhacho chokha chingaganizidwe kukhala kofunikira kupanga chitsamba ndi kuchotsa njira zamkati.
Chithunzi
Tiyeni tiwone bwinobwino phwetekere la Snow Leopard pa chithunzi:
Zizindikiro za kukula
Tomato amachulukitsa zonse zomera komanso zopanda mbewu. Mbewu imalimbikitsidwa kudzaza kukula kokonzekera kwa maola 10-12. Mu njira yobzala, mbewu zimabzalidwa m'makina ndi zakudya zamchere. Makhalidwe abwino ndi osakaniza a munda kapena sod ndi malo a humus komanso otsukidwa mchenga. Kuti mukhale ndi thanzi lalikulu, ndi bwino kuwonjezera pang'ono superphosphate ndi phulusa la nkhuni. Ŵerenganiponso za mitundu ya nthaka ya phwetekere, za nthaka ya zomera zazikulu m'mitengo ya greenhouses komanso momwe angakonzekerere nthaka yawo yosakaniza.
Mbewu imafesedwa mozama pafupifupi masentimita 2, owazidwa ndi peat pamwamba ndikupopera ndi madzi ofunda. Pambuyo pa mawonekedwe a majeremusi, zidazo zimapezeka kuwala kwa dzuwa kapena pansi pa nyali. Kuwala kukuwala, zomera zimakula bwino.
Pamene choyamba choyamba chikuyamba, mbande zimatuluka miphika yosiyana. Ndiye achinyamata zomera amadyetsedwa ndi zovuta mchere feteleza. Kusindikizidwa kwa malo osatha kumayambira mu theka lachiwiri la May. Ngati chigamulo chodzala phwetekere m'njira yosasamalidwa, njerezi zimayikidwa mwachindunji m'mitsuko, madzi ndi madzi otentha komanso ophimbidwa ndi zojambulazo. Kwa nyengo, zomera zimasowa katatu katatu kudyetsa zonse zovuta feteleza.
Ngati mukufuna, imatha kusinthana ndi zinthu zakuthupi: kuchepetsedwa mullein kapena zitosi za nkhuku.
- Yatsamba, ayodini, phulusa, hydrogen peroxide, ammonia, boric acid.
- Mchere, phosphoric, wokonzeka, foliar, TOP.
Kuthirira mbewu ziyenera kukhala zochuluka, koma osati kawirikawiri, dothi la pamwamba liyenera kukhala ndi nthawi yowuma. Chokwera chitsamba sichimafuna kumangiriza, koma ngati nthambi zimakhala zolemetsa kwambiri, mukhoza kuziika ku zothandizira. Owonjezera mbali mphukira ndi masamba achotsedwa, izo zimapangitsa mpweya kufalitsidwa ndi kumakhudza zambiri fruiting. Mulching adzapulumutsa ku namsongole.
Tizilombo ndi matenda
Zosiyanasiyana zosagwirizana ndi matenda akuluakulu, koma zomera akhoza kutenga kachilombo ka tomatoChoncho, zowononga ndizofunikira. Musanadzalemo, dothi lopanda pamwamba likusinthidwa, gawo latsopano la humus limawonjezeredwa. Werengani zambiri za momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kubzala tomato m'nkhaniyi.
Kuti pakhale chitetezo chochuluka, nthaka ikhoza kutsanulidwa ndi mankhwala amadzimadzi a potaziyamu permanganate kapena mkuwa sulphate. Mavuto ena angathe kuthetsedwa mothandizidwa ndi zowonjezereka. Mwachitsanzo, mawanga otsekemera pa tsinde amasonyeza kusowa kwa potaziyamu m'nthaka. Zipatso zing'onozing'ono zingakhale chifukwa cha kusowa kwa phosphorous. Kuthamanga, kulema ndi nthaka kumasula kumateteza ku zowola. Nthaka ikhoza kugwedezeka ndi udzu kapena peat.
Werengani zambiri za matenda omwe amadwala kwambiri a tomato mu greenhouses ndi njira zolimbana nawo, komanso za vutoli, chitetezo chake ndi mitundu yomwe sikumva zowawa.
Koma tizirombo, Colorado kafadala ndi mphutsi zawo, nsabwe za m'masamba, thrips, akangaude nthawi zambiri amawopsya tomato. Pa webusaiti yathu mudzapeza zokhudzana ndi momwe mungagwirire ndi kachilomboka ka Colorado mbatata, kuchotsani nsabwe za m'masamba ndi thrips, kuteteza mawonekedwe a akangaude. Ngati vuto likula kwambiri, gwiritsani ntchito tizilombo toyambitsa matenda.
The Snow Leopard ndi yabwino kwa wamaluwa omwe sanapezepo wowonjezera kutentha ndipo sangathe kukula mitundu yochepetsetsa yotentha.
Leopard wosadzichepetsa ndi wobala zipatso zidzakupatsani zokolola zabwino, chipatso chikhoza kukhala zamzitini kapena ntchito zowonjezera.
Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:
Kumapeto kwenikweni | Kukula msinkhu | Kutseka kochedwa |
Goldfish | Yamal | Prime Prime Minister |
Rasipiberi zodabwitsa | Mphepo inadzuka | Zipatso |
Zozizwitsa za msika | Diva | Mtima wamtima |
De Barao Orange | Buyan | Bobcat |
De Barao Red | Irina | Mfumu ya mafumu |
Mchere wachikondi | Pulogalamu ya pinki | Mphatso ya Agogo |
Krasnobay F1 | Red Guard | F1 chipale chofewa |