Zizindikiro, kulima ndi kusamalira, kufotokoza mitundu yosiyanasiyana ya phwetekere wosakanizidwa "Union 8"

Kusungunuka bwino kwambiri, kusungika bwino paulendo, kubwerera mwamsanga kwa mbewu, ngakhale pansi pa nyengo. Nyamayi Yoyamba 8 - Yophatikiza ya kucha kucha, yomwe inayambika mu State Register ya Russia mu Lower Volga ndi North Caucasus madera.

M'zinthu zathu simudzapeza ndondomeko yowonjezereka yambiri, komanso mudziwe makhalidwe ake, phunzirani za zovuta za kukula ndi kusamalira, ndi chizoloŵezi cha matenda.

Tomato Union 8: mafotokozedwe osiyanasiyana

Mtundu wodalirika wa mbewu. Chitsamba chili ndi mphamvu kwambiri, ndipo chimakhala ndi mphukira yambiri, masamba ambiri ndi ofanana. Kuchuluka kwathunthu kwa makilogalamu khumi ndi awiri pa mita imodzi imodzi mutakula pa nthaka yotseguka. Kulima kumabisala a mafilimu ndi malo obiriwira kumabweretsa zipatso mpaka 18-19 kilogalamu. Analangizidwa kuti akule pamapiri otseguka, komanso malo owonetsera mafilimu ndi malo ogona.

Ubwino wosakanikirana:

• Kukoma kwabwino ndi khalidwe la mankhwala;
• Kubwereza mwamsanga kwa mbewu zambiri;
• Chitsamba chogwirana bwino, ndizoyenera kulima m'mabisa a filimu;
• Kutetezeka bwino paulendo;
• Kupewa fodya ya mafilimu.

Zina mwa zofookazi zikhoza kuzindikiridwa zofooka zolimbana ndi matenda, kuphatikizapo zovuta kuchepetsa, vertex zowola ndi macrosporosis.

Zipatsozi zimakhala zonunkhira kwambiri, ndipo zimakhala ndi khungu lofiira, lofiira. Fomu yaying'ono, yopepuka pang'ono. Kulemera kwa magalamu 80-110 magalamu. Cholinga chachilengedwe chonse. Zomwe zili bwino, monga pokonzekera nyengo yozizira, komanso zikagwiritsidwa ntchito mwatsopano, monga saladi ndi timadziti. Zipatso zili ndi zitsamba 4-5 zokwanira. Dry kanthu mu tomato ndi mpaka 4.8-4.9%.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Chithunzi

Zithunzi zina za phwetekere ya "Union 8":

Malangizo kuti akule ndi kusamala

Tikulimbikitsanso kuti tipeze mbande m'zaka 10 zapitazo za March - khumi ndi khumi a mwezi wa April. Kuzama kwa mbeu kubzala ndi 1.5-2.0 masentimita. Mbeu za seeding ndikutenga masamba 1-3 woona. Pambuyo masiku 55-65, pambuyo poopsezedwa ndi chisanu, mbande zimabzalidwa pamapiri.

Analimbikitsa feteleza zovuta feteleza, kuthirira kutentha, kutsegula nthawi zonse nthaka. Mukakulira mumadambo otseguka chomera kutalika kwa masentimita 60 mpaka 75. Malo osungirako mafilimu, komanso wowonjezera kutentha kumabweretsa kutalika kwa mita imodzi.

Werengani zambiri zokhudza matenda a tomato m'mabotolo m'mabuku athu a webusaitiyi, komanso njira ndi njira zothetsera iwo.

Mukhozanso kudziŵa zambiri zokhudza zokhudzana ndipamwamba komanso zopatsa matenda, za tomato zomwe sizingatheke kwa phytophthora.

Musati mulangize kubzala zoposa 5 zomera pa mita imodzi iliyonse. Malingana ndi ndemanga zambiri zomwe analandira kuchokera kwa wamaluwa, zotsatira zabwino za mtundu wosakanizidwa zikuwonetsa pamene akupanga chitsamba ndi thunthu limodzi ndi cholowa cha garter ku chithandizo kapena trellis.

Ndi zokolola za mitundu ina ya tomato, mukhoza kuwona mu tebulo ili m'munsiyi:

Kutseka koyambirira (masiku 98-102) kukuthandizani kuti mutenge mbewu zambiri (pafupifupi 65 peresenti ya chiwerengero) musanawonongeke kwambiri tomato pochedwa choipitsa.

Matenda ndi tizirombo

Septoriosis: matenda a fungal. Malo otchedwa malo oyera. Katemera nthawi zambiri amayamba ndi masamba, kenako amapita ku tsinde la mbewu. Kutentha ndi chinyezi zimathandizira kuti chitukuko chiwonjezeke msanga. Osatulutsidwa kudzera mu mbewu za phwetekere. Chotsani masamba omwe ali ndi kachilomboka, chitani mankhwala odwala ndi kukonzekera kokhala ndi mkuwa, mwachitsanzo, "Horus".

Phomoz: Dzina lina la matendawa ndi lovunda la bulauni. Nthaŵi zambiri zimayandikira pafupi ndi tsinde, zimawoneka ngati yaing'ono ya bulauni. Zimakhudza zipatso za tomato mkati. Kuti muteteze ku bowawu, manyowa atsopano sayenera kugwiritsidwa ntchito ku dothi lapamwamba.

Sovkababochka: Mwina ndi owopsa kwambiri pa tizirombo ta tomato. Nsomba yomwe imaika mazira pa masamba a zomera. Mbalame zakupha zimadya zimayenda mkati mwa mapesi. Chomeracho chimamwalira ndipo chimathandiza kwambiri kuchokera ku mbozi zomwe zimatulutsa kupopera kwa dothi ndi burdock kwa sabata.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: