Chaka chilichonse, mitundu yosiyanasiyana ya phwetekere ikuphulika ikuwonjezeka kwambiri. Makhalidwe ake abwino amayamikiridwa kwambiri ndi wamaluwa, ambiri amafuna kukhala ndi tomato m'nyumbamo yawo yotentha. Kodi chinsinsi cha kupambana koteroko ndi chiyani?
Zoonadi, kuti tomato ndi okoma kwambiri, opindulitsa, ndi nthawi yoyamba yakucha komanso zinthu zambiri zothandiza.
Tikukupatsani malongosoledwe a zosiyana siyana Kuphulika, makhalidwe ake ndi zikhalidwe za kulima. Tidzakulankhulani za matenda omwe tomatowa amawoneka, komanso omwe amalephera kupirira.
Tomato "Kuphulika": kufotokozera zosiyanasiyana
Maina a mayina | Kuphulika |
Kulongosola kwachidule | Oyambirira kucha kucha determinant zosiyanasiyana greenhouses ndi lotseguka pansi |
Woyambitsa | Russia |
Kutulutsa | Masiku 100-110 |
Fomu | Kuyendayenda, pang'ono |
Mtundu | Ofiira |
Kulemera kwa tomato | 120 magalamu |
Ntchito | Tomato ndi chilengedwe chonse |
Perekani mitundu | 3 kg pa chomera |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Zosiyanasiyana zimagonjetsedwa ndi matenda akuluakulu a tomato |
Matatowa anabadwira ku Russian Federation m'zaka za m'ma 2100. Mphukira ya phwetekere imatchula mitundu yoyamba yakucha, kuyambira nthawi yomwe mbewuzo zimabzalidwa pansi kuti ziwone zipatso, zimatenga masiku 100 mpaka 110.
Tsamba lodziwika la phwetekereli limakula kufika pa 45-60 masentimita ndipo silili lokhazikika. Iwo amadziwika ndi kufalikira. About indeterminantny sukulu werengani pano.
Kuphulika ndi mtundu wosakanizidwa. Mutha kukula tomato kumunda, ndi greenhouses, greenhouses kapena pansi filimu. Amasonyeza kuti nyengo imasintha kwambiri, komanso matenda ambiri. Zokolola za mitundu "Zowonjezera" ndizobwino - pafupifupi 3 kilogalamu ya zipatso amakololedwa kuchokera ku chitsamba chimodzi cha tomato.
Maina a mayina | Pereka |
Kuphulika | 3 kg pa chomera |
Tsiku lachikumbutso | 15-20 makilogalamu pa mita imodzi |
Pulogalamu ya pinki | 20-25 makilogalamu pa mita imodzi iliyonse |
Gulliver | 7 makilogalamu kuchokera ku chitsamba |
Red Guard | 3 makilogalamu kuchokera ku chitsamba |
Irina | 9 kg kuchokera ku chitsamba |
Munthu waulesi | 15 kg pa mita imodzi iliyonse |
Nastya | 10-12 makilogalamu pa lalikulu mita |
Maapulo mu chisanu | 2.5 makilogalamu kuchokera ku chitsamba |
Samara | 11-13kg pa mita imodzi |
Crystal | 9.5-12 makilogalamu pa mita imodzi |
Kuphulika kwa Tomato kumayamikiridwa makamaka chifukwa cha makhalidwe monga:
- Zipatso zamtundu umodzi.
- Kukaniza matenda osiyanasiyana.
- Zida zabwino za zipatso ndi zipatso zawo.
- Kudzichepetsa.
- Zokolola zabwino nyengo zonse.
- Universality mu ntchito ya zipatso.
Zosiyanasiyanazi sizikhala ndi zovuta, zomwe zimakhala chifukwa cha kutchuka kwake.
Zizindikiro
Zizindikiro za chipatso:
- Tomato "Kuphulika" kumakhala ndi mawonekedwe ang'onoang'ono obwereka.
- Amakhala olemera magalamu 120, koma wamaluwa amatha kukula tomato wolemera makilogalamu 260.
- Ali ndi mawonekedwe ofiira ndi ofiira.
- Nkhani yowuma imakhala yochepa.
- Tomato ameneŵa amadziwika ndi makamera ang'onoang'ono.
Maina a mayina | Chipatso cha zipatso |
Kuphulika | 120 magalamu |
Crimson Viscount | 450 magalamu |
Verlioka | 80-100 magalamu |
Valentine | 80-90 magalamu |
Altai | 50-300 magalamu |
Chipinda | 150-200 magalamu |
Sensei | 400 magalamu |
Fatima | 300-400 magalamu |
Bella Rosa | 180-220 magalamu |
Klusha | 90-150 magalamu |
Purezidenti | 250-300 magalamu |
Kostroma | 85-145 magalamu |
Banana wofiira | 70 magalamu |
Kuphulika kwa tomato kumatha kusungidwa kwa nthawi yaitali ndikunyamula bwino kwambiri. Tomato a zosiyanasiyanazi ndi abwino kuti azidya mwatsopano ndi kukonzekera masamba saladi, kusungira ndi pickling, pickling, ketchup, phwetekere ndi madzi.
Ndi mitundu iti yomwe ili ndi chitetezo chokwanira komanso matenda abwino? Kodi ndizingaliro zotani za kukula koyambirira kwa tomato?
Chithunzi
Tikukudziwitsani kuti mudziŵe tomato za zosiyanasiyana "Kuphulika" pa chithunzi:
Zizindikiro za kukula
Kuphulika kwa Tomato kungakule m'zigawo zonse za Russia, komanso zimagawidwa ku Ukraine ndi ku Moldova. Mbali yaikulu ya mitundu yosiyanasiyana ndi yakuti akhoza kukula monse ndikukula. Iwo amasiyanitsidwa ndi kumera bwino kwa mbewu ndi kupsa kwa zipatso.
Musanafese mbewu za mbande, muyenera kuzigwira kwa maola sikisi m'madzi otungunuka, ndiyeno mu madzi a alo. Njirazi ndizo zabwino zowonjezera. Pambuyo pake, nyembazo ziyenera kuuma, kenako zikhoza kufesedwa panthaka yabwino. Izi zimachitika nthawi ya March kapena April.
Nthaka ya tomato izi ziyenera kukhala zowonongeka pang'ono, kuwala komanso bwino. Werengani komanso za mtundu wa dothi la tomato, zomwe nthaka iyenera kukhala itabzala tomato mu wowonjezera kutentha.
Amaluwa ena amayamba kubzala mbewu m'zitsamba zing'onozing'ono ndi nthaka yazitsamba, ndipo pambuyo pofika mbande amawabzala pansi pamodzi ndi zidazi. Izi zimakuthandizani kuti muzisunga mizu ya zomera. Mtunda pakati pa tchire uyenera kukhala masentimita 50, ndipo pakati pa mizere - masentimita 40. Wina amagwiritsa ntchito malo osungiramo zobiriwira zamtundu wa mbande.
Pambuyo pakuyamba kwa mbande, amafunikira nthawi zambiri, koma kuthirira moyenera. Chomera chimodzi chiyenera kulandira madzi mililita 100 kamodzi pa masiku asanu ndi awiri. Masamba atapangidwa pa zomera, kuchuluka kwa madzi kumafunika kuwonjezeka mpaka 200 milliliters.
Pamene zomera zili mu siteji ya vegetative, m'pofunika kuzidyetsa kasanu ndi kamodzi. Pofuna kudyetsa, mungagwiritse ntchito mankhwala awiri ndi mapulusa a phulusa ndi zitosi za mbalame kapena manyowa.
Werengani pa tsamba lathu lonse za feteleza kwa tomato:
- Pakuti mbande.
- Pamwamba kwambiri.
- Zamchere ndi organic.
- Zokonzekera zopangidwa.
- Yiti
- Iodini
- Phulusa.
- Hyrojeni peroxide.
- Amoniya.
- Boric acid.
- Momwe mungapangire kudyetsa foliar ndi kumera mbeu posankha?
Monga mitundu ina iliyonse, Kuphulika sikudzavulaza njira yoyenera yothiriramo, udzu wamsongole kapena kuchotsa udzu, kumangiriza ngati kuli kofunikira.
Matenda ndi tizirombo
Kuphulika kwa Tomato sikumayenderana ndi matenda, koma kudziwa zenizeni ndi njira zothetsera iwo ndizofunikira zonse. Werengani za Alternaria, Fusarium, Verticillus, Kupweteka Kwanthaŵi Yake, Phytophthora chitetezo ndi mitundu yosakhudzidwa ndi mliri uwu. Kuchokera ku tizirombo - Colorado mbatata kachilomboka, nsabwe za m'masamba, thrips, akangaude, tomato angatetezedwe ndi tizilombo toyambitsa matenda.
Ngati mutasamalira bwino kuphulika kwa tomato, iwo adzakupatsani zokolola zochuluka za tomato zokoma komanso zathanzi zomwe mungagwiritse ntchito kuti mugwiritse ntchito komanso kugulitsa.
Timalangizanso kuti mudzidziwe ndi mitundu ina ya phwetekere yomwe ili ndi mawu osiyana:
Kukula msinkhu | Kumapeto kwenikweni | Kuyambira m'mawa oyambirira |
Crimson Viscount | Chinsomba chamtundu | Pinki Choyaka F1 |
Mkuwa wa Mfumu | Titan | Flamingo |
Katya | F1 yodula | Openwork |
Valentine | Mchere wachikondi | Chio Chio San |
Cranberries mu shuga | Zozizwitsa za msika | Supermelel |
Fatima | Goldfish | Budenovka |
Verlioka | De barao wakuda | F1 yaikulu |