Yamato osasamala "Yamal" idzapanda popanda khama lanu: khalidwe ndi kufotokozera zosiyanasiyana

Kodi chidwi chosiyanasiyana cha tomato Yamal ndi chiyani? Mfundo yakuti ndi wodzichepetsa kwambiri mu chisamaliro ndi bwino kukula ngakhale kumpoto kwa Russia.

Zosiyanasiyana zoyambirira, ndi tchire tochepa ndi zipatso, koma zokolola zabwino. Sitifuna khama lalikulu kwa wolima munda, koma amatha kukondweretsa zipatso zokoma.

M'nkhaniyi mudzapeza ndemanga yeniyeni ya Yamal zosiyanasiyana, maonekedwe ake, zinthu zamagetsi komanso zofunikira zina.

Nyamayi Yamal: zofotokozera zosiyanasiyana

Shrub zomera shtambovy, mtundu waukulu. About indeterminantny sukulu werengani pano. Kukula kwakukulu kwambiri. Amatha kufika kutalika kwa masentimita 35-40. Akakulira mu wowonjezera kutentha pafupifupi masentimita 45. Mapesi amphamvu sasowa kumangiriza, sichiyenera kuchotsa mapazi.

Ponena za kukonzekera koyambirira. Zipatso za mbeu yatsopano yomwe mumapeza masiku 102-108. Pansi pa nyengo yomwe ikukula mu wowonjezera kutentha kapena wowonjezera kutentha ndi nthawi yabwino, nthawi yakucha imachepetsedwa kukhala masiku 94-97.

Masamba ndi aakulu kwambiri chifukwa chaling'ono kakang'ono, chitsamba chobiriwira, kawirikawiri mtundu wa phwetekere, kamangidwe kake. Pansi 2-3 masamba ayenera kuchotsedwa ndi odziwa wamaluwa. Zosiyanasiyana zimakhala ndi nthawi yaitali ya fruiting komanso luso lapamwamba lopangira zipatso, ngakhale pansi pa nyengo. Kulimbana ndi matenda aakulu a tomato ndi mochedwa choipitsa.

Pamunsi phwetekere ya Yamal imawoneka kukongoletsa kumayambiriro kwa maluwa ndipo panthawi ya fruiting, nthawi zambiri imabzala flowerbeds. Olima munda ali ndi chidebe chokwanira kukula kwa tomato zosiyanasiyana za Yamal pa zipinda, loggias, komanso ngakhale zenera. Kulemera kwake kwa chipatso ndi 80-100 magalamu.

Kulemera kwa zipatso za mitundu ina zomwe mungathe kuziwona mu tebulo ili m'munsimu:

Zizindikiro

• Mitundu yoberekera dziko - Russia.
• Zomwe zimapanga chipatso chokhala ndi phokoso lokhala ndi phokoso laling'ono.
• Tomato wosapsa ndi wobiriwira, wofiira wofiira.
• Zipangizo zonse, zipatso zazikuluzikulu zabwino zokoma ndi zabwino mu salting, zimasulidwa mu saladi, mabala, mabala.
• Zipatso zoyamba zolemera 110-115, masentimita 68-80 otsatira.
• Kulankhulana bwino, tomato wodabwitsa kwambiri amasungidwa mosamala panthawi yopita.
• Kawirikawiri zokolola - kuyambira 9,5 mpaka 17.0 kilo imodzi pa mita imodzi, makamaka zimadalira mikhalidwe ya kutuluka ndi kusamalidwa.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Chithunzi

Onani pansipa: Chithunzi cha Yamal phwetekere

Mphamvu ndi zofooka

Zina mwa ubwino wa zosiyanasiyana zingathe kudziwika:

• compact, low shrub;
• kuphulika koyambirira kwa zosiyanasiyana;
• ngakhale kukula kwa zipatso;
• chilengedwe chonse chogwiritsa ntchito zipatso;
• kudzichepetsa kwa nyengo;
• nthawi ya fruiting;
• kukana matenda a phwetekere;
• zokolola zazikulu.

Malingana ndi kafukufuku ambiri analandira kwa wamaluwa amene anakulira izi zosiyanasiyana, palibe zoonekeratu zolakwa.

Werenganinso pa webusaiti yathu: Kodi muyenera kulingalira chiyani mukamakula mitundu yoyambirira? Kodi mungapeze bwanji zokolola zambiri kumunda?

Ndi mitundu iti yomwe ili ndi zokolola zambiri komanso zabwino zotetezeka? Kodi kukula chokoma tomato chaka chonse mu wowonjezera kutentha?

Zizindikiro za kukula

Kukula tomato Yamal kupyolera mu mbande, mbewu zimabzalidwa zaka khumi zapitazi za March. Zosankha zikuchitika m'nthawi ya 1-2 woona masamba. Kufika pamtunda kuti mutha kutentha. Mukakulira m'njira yopanda mbewu, mbewu zimabzalidwa pamtunda wokonzedwa bwino. Pachifukwa ichi, fruiting yogwira ntchito idzabwera pambuyo pa masiku 28-30 kusiyana ndi pamene ikukula kupyolera mu mbande.

Kusamalira kwina kumachepetsedwa kuti kuthirira, kupalira ndi kukulumikiza, feteleza ndi zonse zamchere feteleza. Monga feteleza, mungagwiritsenso ntchito: organics, yisiti, ayodini, hydrogen peroxide, ammonia, phulusa, boric acid.

Chomeracho chimalimbikitsanso kuchepa kwakanthawi kwa ulimi wothirira ndi madontho otentha..

Werengani pa webusaiti yathu: Kodi mungakonzekere bwanji dothi mu wowonjezera kutentha kwa kubzala? Kodi ndi nthaka yanji yomwe imagwiritsidwa ntchito tomato?

Kodi nthaka ndi yoyenera kubzala mbande, ndi chiyani chomwe chikufunika kuti zomera zakula? Nchifukwa chiyani kukula kokonda, fungicides ndi tizilombo?

Matenda ndi tizirombo

Mitundu yosiyanasiyanayi imagonjetsedwa ndi matenda ambiri a Solanaceae, koma kudziwa za momwe mungathetsere ndi kuwatchinga sikudzapweteka. Werengani pa tsamba lathu pa matenda oterowo:

• Alternaria
• Fusarium
• Verticillosis.
• Kodi kuteteza tomato phytophthora.
• Tomato amene alibe phytophthora.

Kuwonjezera pa matenda, tomato akhoza kuopsezedwa ndi tizirombo: Colorado mbatata kachilomboka, aphid, thrips, akangaude, komanso slugs. Kupopera mankhwala ndi kukonzekera mankhwala kumathandiza kuteteza kubzala kwa iwo.

Ngati mlimiyo akuyesera kukula tomato Yamal, ndiye kuti amamuphatikizira mndandanda wa ntchito yolima mitundu yonse. Pambuyo pake, zipatso zake zili bwino, ndipo tchire ndizolimbana ndi matenda ndipo sizikusowa khama mutakula.

Mu tebulo ili m'munsimu mudzapeza mauthenga a mitundu ina ya tomato ndi nthawi zosiyana: