Kuphulika kwa apricots kulephera makamaka kumayenderana ndi nyengo yovuta pa nthawi ya maluwa. Komabe, izi sindizo zonse zomwe zimakhudza fruiting ya mitengo ya apricot. Nthawi zambiri amapezeka ndi matenda ndipo amaonongeka ndi tizilombo. Mmene mungagwirire ndi tizilombo toyambitsa matenda, tizakambirana m'nkhaniyi.
Zigulugufefegufe
Gulugufe lalikulu lotentha lokha silisokoneze zomera. Komabe, nthawi zambiri apricot ndi zipatso zina zimapweteka ndi mbozi. Amadya masamba ndi masamba a mtengo. Zizindikiro zoyamba za kuukiridwa kwa mbozi ndizitsamba zazing'ono m'masamba. Kawirikawiri, mabulugufewa amapezeka m'malo ozizira pafupi ndi madzi. 
Njira zolimbana ndi tizilombo toyambitsa matenda. Mungathe kumenyana ndi mbozi, mwachitsanzo, pozikusonkhanitsa pamanja kapena kuzigwedeza pamitengo. Ndi kofunikanso kuwononga zisa zawo zachangu - masamba owuma poika mazira, omwe amawunikira pa nthambi mothandizidwa ndi mphutsi. Kawirikawiri amakhala pamitengo ngakhale masamba atagwa. Olima amaluwa amagwiritsanso ntchito kupopera mankhwala a mandu, tansy, tinctures a adyo, fodya. Mukhoza kugwiritsa ntchito mankhwala ochizira. Tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. ("Antio", "Chlorofos", "Dursban", "Metaphos", "Phosphamide", ndi zina zotero).
Kuonetsetsa kuti apricot tizilombo toyambitsa matenda mwa kupopera mbewu mankhwalawa ndi othandiza komanso otetezeka kwa anthu, apa pali zifukwa zingapo zomwe zimaperekedwa. Choncho, kupopera mbewu mankhwalawa kuyenera kuchitidwa m'mawa, mame asanaume, kapena madzulo, asanawonekere. Muyenera kuyamba kuchokera pamwamba pa korona, pang'onopang'ono kugwa pansi. Pansi pa mtengo umatha kusinthidwa. Chisamaliro chofunika chiyenera kutengedwa kuti apopere kumunsi kwa masamba, kumene tizirombo kawirikawiri zimakhazikika.
Ndikofunikira! Mukamapopera mbewu mankhwala, muyenera kusamala ndipo poyamba muyenera kuganizira za kayendetsedwe ka mphepo kuti tizilombo toyambitsa matenda tisamayende pa munthu yemwe akukonza mitengoyo. Ndibwino kugwiritsa ntchito zigoba ndi maski kuti muteteze kupuma kwanu.
Weevil
Nthawi zambiri timatha kupalasa pa apurikoti kuchokera ku mitengo ina ya zipatso. Izi ndizing'onoting'ono zobiriwira zobiriwira kapena zobiriwira. Idyani masamba, masamba owonongeka, maluwa ndi zipatso. Zima pa ming'alu ya makungwa, m'mamasamba akugwa ndi nthaka yapamwamba. Pankhani ya chiwonongeko chochulukirapo ndi zowonongeka, mtengo ukutenga hafu ya masamba mu June.
Mayendedwe:
- kusonkhanitsa kafadala ndi dzanja kapena kuchotsa zinyalala m'mawa uliwonse;
- kukonza mitengo ndi zokonzekera "Decis", "Inta-Vir", "Kinmiks" ndi ena (makamaka osinthidwa);
- kuyeretsa ndi kuwonongeka kwa masamba akugwa, masamba ndi zofiira zofiirira, zipatso zam'mimba;
- m'dzinja kukumba dothi muzunguliro la pristvolny.
Ndikofunikira! Ngati mukuchiza mitengo nthawi yoyamba kapena ndi mankhwala atsopano, ndi bwino kuyesa pa mtengo umodzi. Kukonzekera kwa zomera zina za mitundu iyi sikuyamba kale kuposa tsiku.
Sawfly
Munthu mmodzi wa mbozi ya Hymenoptera iyi ndi wachikasu ndipo imatha kuwononga zipatso zisanu ndi chimodzi. Kuphatikiza pa apricots, sawflies kulandira maula, yamatcheri, yamatcheri ndi zipatso zina zamwala. Mphutsi imadya masamba a ovary.
Zotsatira zoletsa. Kuti achotse sawfly, amalimbikitsa kupopera mbewu mankhwalawa ndi zokonzekera kuzilombo za m'munda. Ndi zilonda zazikulu, chithandizo chobwerezabwereza mutatha maluwa n'kotheka. Popeza mitengo yamapulasitiki yozizira m'nyengo pansi pa mtengo, m'pofunika kukonza mtengo wa mtengo.
Akapolo
Chikumbu ichi chikuwononga makungwa a mitengo ikuluikulu ndi nthambi pa apricot. Ndi yaing'ono, mpaka 4 mm, tizilombo toiirira. Chifukwa cha zotsatira zake zowononga, mitengoyo imakhala yofookera, ndipo mapangidwe a chingamu amapangidwa pa iwo.
Zotsatira zoletsa. Pofuna kupewa ndi kuwononga tizirombozi, muyenera kutsatira malamulo a agronomy ndi kusamalira mitengo ya zipatso. Pa kutuluka kwa maiko, kupopera mbewu ndi Chlorophos kapena Metaphos kumalimbikitsidwa. Pankhani ya kufalikira kwamphamvu kwa kafadala, kuchipatala n'kofunika pakatha masabata awiri.
Goose
Amondi pa apurikoti, tsoka, si zachilendo. Ichi ndi kachilombo kakang'ono kamene kali ndi mphuno yaitali. Amaganizira ndimeyi mu impso ndi zipatso. Mazira amaikidwa mwachindunji pamphuphu, zomwe zimapangitsa kuti zivunda. M'nyengo yozizira, imalowa ming'alu, m'munsi mwa masamba ogwa, kapena pamwamba pa nthaka pansi pa mtengo, komwe ikhoza kukhala ndi moyo kwa zaka zingapo.
Zotsatira zoletsa. Musanayambe maluwa, nkofunikira kupopera Karbofos, Metafos, Ambush, Aktellik ndi ena. Kukonzanso kukonzeka kumatha pambuyo pa maluwa ndi kugwiritsa ntchito mankhwala omwe amalangizidwa ku maula a njenjete.
Pliers
Mofanana ndi zipatso zamwala zambiri, apricot imayambitsa nkhuku. Ngati kumapeto kwa masamba a mtengo wanu amakhala silvery, ndiye kuti mwinamwake ndi mite mphutsi yomwe inakhetsedwa. Pambuyo masiku 20, amakula ndipo amapitiriza kuika mphutsi. Mu kugwa, iwo amaika mazira kwa wintering.
Zotsatira zoletsa. Musanayambe mphukira, mankhwala akhoza kuchitika ndi "Nitrafen" kapena "Olekuprit". Pamene masamba amawonekera, amathiridwa ndi mankhwala enaake ("Metaphos", "Colloidal Sulfur", "Forfamid", etc.).
Ndikofunikira! Ndi bwino kusinthanitsa zokonzekera, monga nthata ndi tizilombo tina timadzi timene timayambitsa matenda osokoneza bongo.Ngati nthata zimagwira munda wanu (pafupifupi nthata imodzi tsamba lililonse), mukhoza kuyambiranso mwamsanga mutatha maluwa. Ngati ndi kotheka, nkutha kupopera mbewu m'chilimwe - mwezi umodzi musanakolole.
Kulira kwa silkorm
Mbozi yotchedwa silkworm ndi imodzi mwa tizirombo toopsa kwambiri kwa apricot ndi mitengo ina ya zipatso. Amatha kuwononga masamba onse ndikuwononga mbewu, ngakhale m'zaka zotsatira. Amakhala m'madera osungirako nsalu zochotsedwera m'mabotolo.
Zotsatira zoletsa. Kutayira tizilombo tisanayambe maluwa. Mphukira isanayambe, imatha kuchiritsidwa ndi Olekuprik kapena Nitrafen. Pambuyo maluwa, akangaude atululidwa, amaonongeka - scrape, ndiyeno amatenthedwa kapena kuikidwa m'mapazi awiri pansi.
Mukudziwa? Mukhoza kumenyana ndi mitundu yosiyanasiyana ya tizirombo ndi makoswe ndi njira zachilengedwe - pokopa mbalame zothamangitsira kumunda (zisa, feeders, etc.). Amatha kupha mpaka 80 mpaka 90% ya tizirombo.
Mphepete mwazitsulo
Nyongolotsi ya pepala ndi gulugufe laling'onoting'ono, lomwe poyamba limawoneka kuti silikupweteka. Komabe, tizilomboti timatha kuvulaza mitengo ndi tchire. Bulugufe amadya masambawo, kenaka amawalowetsa mu chubu, kumene amapewa kuopsa.
Chifukwa cha zotsatira zovulaza za mbozi za tizirombozi pa makungwa a mitengo ya apricoti, ming'alu ndi chithandizo cha kukula zimapangidwa. Mitengo yowonongeka kenako imayima ndi kufa posachedwa.
Zotsatira zoletsa. N'zotheka kulimbana ndi masamba a masambawa mothandizidwa ndi njira ya Chlorofos yomwe yakhala ikudutsa mutatha kukolola. Makungwawo, oonongeka ndi mbozi za njenjeteyi, amawombera ndi kuwotchedwa.
Moth
Njenjete ndi gulugufegu ndi mapiko a mapiko mpaka 1.5-2 masentimita, mbozi zomwe zimayambitsa ma apricots, plums, ndi zipatso zina, ndipo zimakhudza zipatso zawo. Kumayambiriro kwa mwezi wa June, amaika mazira mu ovary ya chipatso kapena masamba a mapesi. Kuchokera pakati pa mwezi wa July mpaka mwezi wa August, ndondomeko ya kuyika mazira imakhala ikuchitika mwachindunji pa chipatso. Madzi a mchere mumphepete mwa makungwa, m'nthaka ya bwalo la mtengo, m'mamasamba akugwa.
Mayendedwe:
- kusonkhanitsa ndi kuwononga zipatso zakukhudzidwa;
- kuyeretsa ndi kuyaka masamba osagwa;
- kuyeretsa makungwa pa thunthu;
- Kukumba maulendo pristvolnyh;
- chithandizo ndi 0.2% ya Chlorofos, njira ya 0% ya Entobacterin;
- kupopera mbewu ndi mankhwala a mchere (1 makilogalamu pa chidebe cha madzi);
- kugwiritsira ntchito mabotolo (kuyika nsalu pamtengo, kuchitidwa ndi gulu lopanda kuyanika, kuchepetsa kukula kwa njira).
Aphid
Ngati mwazindikira kuti mu June-July, masamba a apricot anu akuphimbidwa, ndipo mphukira zimapindika, yesetsani kuyang'ana pansi pa tsamba. Kupezeka kwa tizilombo zakuda m'munsi mwa masambawo kumasonyeza kuti mtengo wanu umakhudzidwa ndi nsabwe za m'masamba. Tizilomboti ndi owopsa kwambiri kwa apricot, chifukwa amachititsa kuti chitetezo chake chifooke, pambali pake chimayambitsa matendawa ndi bowa wambiri.
Zotsatira zoletsa. Ngati mtengo sunayambe kubala chipatso, ukhoza kuchiritsidwa ndi kukonzekera nsabwe za m'masamba ("Fitoverm", "Karbofos", "Fufanon"). Zipatso zikayamba kuphulika, pali njira imodzi yokha yochotsera tizilombo toyambitsa matenda - kawiri kapena katatu pa sabata kuti tipewe mphukira ndi njira yothetsera sopo, sopo, phulusa, anyezi kapena adyo. Aphid sangathe kulekerera fungo loipa ndi zamchere, kotero zimachoka m'munda wanu.
Mukudziwa? Mwachilengedwe, omenyana ndi nsabwe za m'masamba ali a ladybugs.
Chipatso Chophwanyika Chobala Zipatso
Mbozi iliyonse ya njenje yamphesa imatha kupha mphukira zisanu. Njenjete yaying'ono imatha kuvulaza kwambiri pafupifupi zipatso zonse zamwala. Mbozi zake zimaluma m'mphuno ndipo zimawombera, zomwe zimapangitsa kuti aphedwe.
Zotsatira zoletsa. Kuchiza ndi tizilombo toyambitsa matenda (Karbofos, Metafos, Chlorofos, ndi zina zotere) zimalimbikitsidwa panthawi yopuma. Mphukira yoonongeka iyenera kukhala yodulidwa nthawi yake kuchokera ku mitengo ndi kutenthedwa. Zigawo zapadera zimagwiritsira ntchito phula la munda.
Monga mukuonera, apricoti ali ndi adani ambiri. Chinthu chachikulu - musanadzalemo apricots m'munda mwanu, dzipatseni nokha ndi momwe mungagwirire ndi mliri uwu, panthawi yothandizira zomera zanu. Ndipo, ndithudi, musanyalanyaze kupewa ma apricots ku tizirombo. Samalani munda wanu, musungidwe bwino, mudyetse ndi organic, mineral ndi feteleza feteleza. Chotsani mizu ya mphukira mu nthawi, yoonda kunja korona ndikuchotsa matenda ndi owuma nthambi, woyera akufa korona.
Zitsulo zam'madzi zowonongeka zimathandizidwanso. Malangizo ndi mankhwala osokoneza mtengo wa apricot m'chaka, kwambiri. Timapereka zokhazokha komanso zothandiza. Pa nthawi ya chisanu kusungunuka ndi pamaso Mphukira kuswa, kupopera mbewu mankhwalawa ndi Bordeaux osakaniza, Nitrafen, Copper sulphate, ndi Carbamide akulimbikitsidwa. Mitundu yonse imayimilidwa m'masitolo apadera. Panthawi ya zomera zogwira ntchito, amachizidwa ndi Bordeaux madzi, "Zinebom" kapena mkuwa chloroxide. Kupopera mbewu koyamba kumachitika pambuyo pa maluwa, lotsatira atatu kapena anayi - masiku khumi ndi awiri.
