Zosakanizidwa zatsopano ndizopeza zenizeni kwa amaluwa wamaluwa. Iwo ali odzipereka, odzichepetsa, opirira nyengo yovuta. Awa ndi tomato Juggler, oyenera kukula m'mwamba kapena malo otentha.
Kuwonjezera pa nkhaniyi tidzakudziwitsani bwino za mitundu yosiyana siyana ndi maonekedwe ake, ndikukuuzani za zinthu zaulimi zaulimi ndi kukana matenda.
F1 Juggler phwetekere: zofotokozera zosiyanasiyana
Maina a mayina | F1 juggler |
Kulongosola kwachidule | Oyambirira kucha kucha wosakanizidwa |
Woyambitsa | Russia |
Kutulutsa | Masiku 90-95 |
Fomu | Tomato wokhala ndi mapulaneti ophwima pang'onopang'ono ndi nthiti pang'ono pa tsinde |
Mtundu | Ofiira |
Avereji phwetekere | 90-150 magalamu |
Ntchito | Zonse |
Perekani mitundu | 9 kg pa mita iliyonse |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Matenda osagonjetsedwa, zosowa zofunikira |
F1 juggler ndi yakucha yoyamba yopatsa mtundu wosakanizidwa wa m'badwo woyamba. Chitsamba chokhazikika, chokwanira, ndi mapangidwe apamwamba a zobiriwira. Za zomera zowonjezereka zomwe zili m'nkhaniyi. Kukula kwa chomera chachikulu sikudutsa 60 masentimita. Masamba ndi apakatikati, ophweka, obiriwira. Zipatso zipse mu masango akuluakulu a 8-10 zidutswa. Kukonzekera kuli bwino, kuchokera pa 1 lalikulu. M akhoza kuchotsedwa mpaka 9 kg wa osankhidwa tomato. Pa mtengo umodzi wa zipatso zokwana 30 amangirizidwa, kucha kwabwino.
Ndi zokolola za mitundu ina Juggler ingafanizidwe kugwiritsa ntchito deta ili pansipa:
Maina a mayina | Pereka |
Juggler | 9 kg pa mita iliyonse |
Frost | 18-24 makilogalamu pa mita imodzi |
Chipinda | 6-8 makilogalamu kuchokera ku chitsamba |
Chozizwitsa cha balcony | 2 kg kuchokera ku chitsamba |
Tanya | 4.5-5 makilogalamu pa mita imodzi iliyonse |
Blagovest F1 | 16-17 makilogalamu pa mita imodzi |
Yoyamba F1 | 4-5 makilogalamu kuchokera ku chitsamba |
Nikola | 8 kg pa mita imodzi iliyonse |
Marina Grove | 15-17 makilogalamu pa mita imodzi iliyonse |
Mfumu ya Kukongola | 5.5-7 makilogalamu kuchokera ku chitsamba |
Masaya ofiira | 9 kg pa mita iliyonse |
Zina mwa ubwino waukulu wa zosiyanasiyana:
- kukoma kwa zipatso;
- kusamba msanga;
- chokolola chachikulu;
- kulolerana ndi zovuta nyengo;
- kusunga bwino zipatso za zipatso;
- kukana matenda aakulu.
Palibe zoperewera zazikulu mu zosiyanasiyana. Kuti zitheke bwino, pang'onopang'ono muzu ndi foliar kudyetsedwa.
Kodi ndizinthu ziti zomwe zimasamalidwa ndi mitundu yoyamba kucha? Ndi mitundu iti yomwe ili ndi chitetezo chokwanira chabwino komanso chokwanira?
Zizindikiro
- Tomato ndi ofiira kukula, yosalala kwambiri, yolemera kuyambira 90 mpaka 150 g.
- Maonekedwewo ndi ophweka, ndi kung'amba pang'ono pa tsinde. Pakukolola, mtundu wa tomato umasintha kuchokera kubiri wobiriwira mpaka wofiira wofiira.
- Nyama ndi yowutsa, yowonjezera, yambiri, yambiri ya zipinda zambewu.
- Zowonongeka zimakhala 4%, shuga - mpaka 2.3%.
- Kukoma kwa tomato wobiriwira ndi kowala, kosangalatsa, popanda madzi.
Mukhoza kuyerekeza kulemera kwa tomato ndi ena patebulo:
Maina a mayina | Chipatso cha zipatso |
Juggler | 90-150 magalamu |
Leana | 50-80 magalamu |
Kunyada kwa Siberia | 750-850 magalamu |
Nyumba za Russia | 500 magalamu |
Bwenzi F1 | 110-200 magalamu |
Kibits | 50-60 magalamu |
Chozizwitsa cha piritsi f1 | 110 magalamu |
Ephemer | 60-70 magalamu |
Mlimi | 250-300 magalamu |
Mtsinje wa Gold | 80 magalamu |
Chozizwitsa chaulesi | 60-65 magalamu |
Zipatso zimakhala zowonjezereka, zamasamba zatsopano, zoyenera kuphika mbale zosiyanasiyana, kusakaniza pa mbatata yosenda, timadziti, timadontho. Manyowa abwino, tomato ndi abwino kwambiri.
Chithunzi
Onani zithunzi za tomato Juggler F1:
Zizindikiro za kukula
Matimati wa tomato "Juggler" wobwezeretsedwa ndi odyetsa ku Russia. Zimaperekedwa ku madera a Siberia ndi Far East, zikulimbikitsidwa kulima pakhomo ndi malo osungira mafilimu. Zomera zimalimbikitsanso pang'ono kuchepetsa kutentha ndi chilala.
Zipatso zokolola zimasungidwa bwino, zotheka kuyenda ndi zotheka. Tomato amatha kusonkhanitsidwa pamwambo wa zakucha, ndipo amatha kutentha msanga firiji.
Mbewu imayambira mu kukula kokondweretsa ndikufesedwa mu nthaka yochepa ya michere yochokera ku humus. Kuyamera kumafuna kutentha kosachepera madigiri 25. Mphukira yotuluka imathiriridwa ndi madzi ofunda kuchokera kuthirira, ndipo pambuyo pa maonekedwe oyambirira a masamba enieni, amawathira pamiphika yosiyana. Musanabzala pamalo osatha, tomato achinyamata amadyetsedwa ndi madzi ovuta feteleza.
Ndi njira yopanda mbewu, mbewu zimabzalidwa mwachindunji kunthaka, yomwe kale inalumikizidwa ndi gawo lopatsa la humus. Zomwe zimayambira zimatulutsidwa ndi madzi ndipo zimaphimbidwa ndi zojambulazo. Kukula kwa tomato kumakhala ndi feteleza ndi nayitrojeni yochokera mchere wovuta. M'tsogolomu mudzafunika chakudya china 3-4. Kuti ukhale ndi chitukuko chabwino, tikulimbikitsidwa kuti tipeze mchere ndi zakudya zowonjezera. Zothandiza komanso kupopera mankhwala a superphosphate.
Manyowa ndi nthaka yosankhidwa bwino amakhala ndi malo ofunika kwambiri polima tomato. Werengani nkhani za mutuwu, komanso zonse zokhudza ulimi wakulima kwa tomato:
- Mitundu ya dothi la tomato, komanso momwe angapangire dothi losakaniza lokha komanso nthaka yabwino kwambiri yobzala tomato mu wowonjezera kutentha.
- Phosphoric, zovuta komanso zopangidwa ndi feteleza, zabwino kwambiri.
- Kodi kudyetsa zomera ndi yisiti, ayodini, phulusa, hydrogen peroxide, madzi ammonia, boric acid.
- Zovala zapamwamba za Foliar, pakukolola, kwa mbande.
- Kuthirira, kusinunkha, kumangiriza, kukulitsa.
Matenda ndi tizirombo
Matenda a tomato Juggler akulimbana ndi matenda akuluakulu a tomato mu greenhouses: Fusarium, Verticillium, Alternaria. Pafupifupi sizingakhale zovuta kwambiri. Komabe, popanda njira zothandizira sangathe kuchita. Zimalimbikitsidwa kukhetsa nthaka musanadzale ndi njira yothetsera potassium permanganate kapena mkuwa wa sulphate. Zomera zimayesedwa nthawi zonse ndi phytosporin kapena mankhwala ena odana ndi fungal. Werengani zambiri za chitetezo cha phytophthora ndi mitundu yotsutsana nayo.
Kuchulukitsa kawirikawiri ndi kumasula nthaka ndi kuthirira moyenera kudzapulumutsa kuchokera pamsonkhano kapena muzu zowola. Pamabedi otseguka, tomato nthawi zambiri amakhudzidwa ndi tizirombo. Kumayambiriro kwa chilimwe, nthata za kangaude, aphid, thrips ndizoopsa kwambiri.
Tikulimbikitsidwa kugwiritsa ntchito mankhwala osokoneza bongo, processing zolima 2-3 nthawi ndi masiku angapo. Ndi maonekedwe a slugs, m'pofunika kugwiritsa ntchito mankhwala amadzi a ammonia.
Juggler Yophatikiza Yapamwamba imathandizira mwangwiro kusonkhanitsa kulikonse kwa tomato. Imabala zipatso kumayambiriro kwa nyengo ya chilimwe, kuthandiza kugawa zakudya ndi kuziwonjezera ndi mavitamini. Kusamalira zomera sikovuta, ndipo zokolola zimakondweretsa ngakhale olima.
Ndipo mu tebulo ili m'munsimu mudzapeza zokhudzana ndi nkhani zokhudzana ndi tomato zosiyana siyana zomwe zingakuthandizeni:
Superearly | Pakati-nyengo | Kuyambira m'mawa oyambirira |
Kudzaza koyera | Black moor | Hlynovsky F1 |
Nyenyezi za Moscow | Tsar Petro | Masamba zana |
Malo amadabwa | Alpatieva 905 a | Orange Giant |
Aurora F1 | F1 wokondedwa | Chimanga chachikulu |
F1 Severenok | La Fa F1 | Rosalisa F1 |
Katyusha | Kufuna kukula | Um Champion |
Labrador | Kupanda kanthu | F1 Sultan |