Mphatso ya phwetekere ili ndi chaka chimodzi chodziwika pakati pa wamaluwa. Ena mwa iwo amalima tomato kuti adzigwiritse ntchito, pamene ena amagulitsa bwino mbewu zawo, zomwe zingatheke chifukwa cha kuyenda bwino kwa Mphatso zosiyanasiyana za tomato.
Kuti mumve zambiri za izi zosiyanasiyana, werengani zowonjezera m'nkhaniyi: kufotokozera, makhalidwe, zikhalidwe za kulima, kulandira matenda.
Kufotokozera za mitundu ya phwetekere "Mphatso"
Maina a mayina | Mphatso |
Kulongosola kwachidule | Zaka zambiri zapakati pa nyengo |
Woyambitsa | Russia |
Kutulutsa | Masiku 112-116 |
Fomu | Zilipo |
Mtundu | Ofiira |
Kulemera kwa tomato | 110-150 magalamu |
Ntchito | Mu mawonekedwe atsopano, kupanga juzi ndi pasitala |
Perekani mitundu | 3-5 makilogalamu pa mita imodzi |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri |
Mitundu yosiyanasiyana ya tomato Mphatso si wosakanizidwa ndipo alibe F1 hybrids. Zili m'gulu la mitundu yokolola, popeza kucha kwa zipatso kumakhala masiku 112-116 kutuluka kwa mphukira. Kutalika kwake kwa zitsamba zake zokha kumakhala pakati pa 50 mpaka 80 centimita. Iwo sali ofanana.
Miphika yophimbidwa ndi masamba a masamba obiriwira. Matatowa amafunidwa kuti azitha kulima nthaka yopanda chitetezo. Amalekerera kutentha bwino kwambiri ndipo amalephera kwambiri ku matenda. Mitundu yosiyanasiyana ya tomato imakhala ndi zipatso zosalala zoposa zisa zina. Zipatso zosapsa zili ndi mtundu wobiriwira, ndipo zitatha kusasitsa, zimakhala zofiira.
Zilonda zakutali zimakhala ndi magalamu 110 mpaka 120, koma zimatha kufika 150 magalamu..
Matatowa ali ndi nkhani yowuma. Sizimatha, zimatha kusungidwa kwa nthawi yaitali ndikunyamula bwino kwambiri. Matatowa amakhala ndi kukoma kokoma ndi pang'ono zowawa.
Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyanasiyana ndi mitundu ina mu tebulo ili m'munsiyi:
Maina a mayina | Chipatso cha zipatso |
Mphatso | 110-150 magalamu |
Zipatso | 600-1000 magalamu |
Munthu waulesi | 300-400 magalamu |
Andromeda | 70-300 magalamu |
Mazarin | 300-600 magalamu |
Pewani | 50-60 magalamu |
Yamal | 110-115 magalamu |
Katya | 120-130 magalamu |
Chikondi choyambirira | 85-95 magalamu |
Black moor | 50 magalamu |
Persimmon | 350-400 |
Kodi tomato amatsutsana ndi matenda ambiri ndipo amatsutsana ndi vuto lochedwa? Ndi njira ziti zotetezera phytophthora?
Zizindikiro
Mphatso ya phwetekere inalembedwa ku Russian Federation m'zaka za XXI. Matatowa analowetsedwa ku State Register of the Russian Federation kulima m'madera onse a dziko m'munda ziwembu, nyumba ndi minda yaing'ono.
Mphatso ya phwetekere imagwiritsidwa ntchito moyenera, komanso pokonza phwetekere ndi madzi. Kuchokera pamtunda umodzi wa masentimita kubzala kumatengedwa kuchokera pa 3-5 kilogalamu ya zipatso.
Mukhoza kuyerekeza zokolola zosiyanasiyana ndi mitundu ina mu tebulo ili m'munsimu:
Maina a mayina | Pereka |
Mphatso | 3-5 makilogalamu pa mita imodzi |
Khungu la dzuwa | 14-18 makilogalamu pa mita imodzi |
Mitima yopanda malire | 14-16 makilogalamu pa mita imodzi iliyonse |
Mavwende | 4.6-8 makilogalamu pa mita imodzi |
Raspiberi wamkulu | 10 kg kuchokera ku chitsamba |
Black Heart wa Breda | 5-20 makilogalamu kuchokera ku chitsamba |
Khungu la dzuwa | 14-18 makilogalamu pa mita imodzi |
Cosmonaut Volkov | 15-18 makilogalamu pa mita imodzi iliyonse |
Eupator | mpaka makilogalamu 40 pa mita imodzi |
Garlic | 7-8 makilogalamu kuchokera ku chitsamba |
Nyumba zagolide | 10-13 makilogalamu pa mita imodzi iliyonse |
Mitundu yambiri ya tomato yomwe tatchulayi ili ndi ubwino wotsatira:
- matenda;
- chiwonongeko;
- zipatso zofanana;
- kukana kupweteka kwa tomato;
- bwino transportability, kusunga khalidwe ndi kukoma kwambiri zipatso.
Mphatso ya phwetekere ilibe vuto lililonse, chifukwa cha kutchuka kwake.
Chithunzi
Zizindikiro za kukula
Pakuti phwetekereyo imakhala ndi kupezeka kwa zovuta zapulorescences, yoyamba yomwe imapangidwa pamwamba pa tsamba lachisanu ndi chitatu kapena lachisanu ndi chinayi, ndi zina zonse - kudzera m'modzi kapena masamba awiri. Peduncles alibe ziwalo. Kufesa mbewu za mbande kumachitika kuyambira pa March 20 mpaka March 30, ndipo pa May 10-20, mbande zibzalidwa pansi.
Mtunda pakati pa zomera uyenera kukhala masentimita 70, ndipo pakati pa mizere - 30 kapena 40 masentimita. Koposa zonsezi, tomato amakula mu dothi la mchenga komanso loamy, lomwe limadziwika ndi humus ndi zakudya zambiri. Pakati pa July 15 mpaka August 20 ndi zokolola.
Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:
- mu kupotoza;
- mu mizu iwiri;
- mu mapiritsi a peat;
- osankha;
- pa matekinoloje achi China;
- mu mabotolo;
- mu miphika ya peat;
- popanda malo.
Matenda ndi tizirombo
Mphatso ya phwetekere sikuti imayambitsa matenda, ndipo ikhoza kutetezedwa ku tizirombo mothandizidwa ndi tizilombo toyambitsa matenda.
Mitundu yapamwamba ya tomato iyenera kukhala pa nyumba yanu yachilimwe ndikusangalatsa banja lanu ndi zipatso zokoma komanso zathanzi. Podziwa kufotokoza kwa phwetekere "Mphatso", mukhoza kulikula popanda khama lanu.
Kutseka kochedwa | Kukula msinkhu | Kumapeto kwenikweni |
Bobcat | Mdima wakuda | Rasipiberi ya golide zodabwitsa |
Kukula kwa Russia | Gulu lokoma | Bakansky pinki |
Mfumu ya mafumu | Kostroma | Mphesa ya ku France |
Mlonda wautali | Buyan | Chinsomba chamtundu |
Mphatso ya Agogo | Gulu lofiira | Titan |
Chozizwitsa cha Podsinskoe | Purezidenti | Slot |
Ndodo ya ku America | Chilimwe chimakhala | Krasnobay |