Tomato ndi Aloe: nchifukwa ninji kuli kofunika kufotola mbeu za phwetekere mu madzi a mbewu musanadzalemo ndi momwe mungachitire?

Aloe - zachilengedwe biostimulator. Mafinya ndi masamba a zomera zimagwiritsidwa ntchito popangira mbewu za phwetekere musanabzala.

Njira yochitidwa bwino imakupatsani inu mphukira zamphamvu ndi zachikondi. Chinthu chachikulu ndi kukonzekera mwambowu ndikutsatira malangizo pamene mukukonzekera.

M'nkhani ino tiyesa kukuuzani za mfundo zofunika kwambiri za njirayi kunyumba. Mudzaphunzira momwe mungakonzekere bwino madzi a mbewu, zilowerere mbeu za phwetekere mmenemo, ndi momwe mungazibzala.

Zothandiza za mbewu

Aloe amathandiza phindu la phwetekere:

• Aloe ali ndi zinthu zochititsa chidwi zomwe zimawathandiza kuchepetsa mphamvu zamagetsi m'thupi komanso kumalimbikitsa kukula. Kukula kwa mzere kumawonjezeka. Gawo la kumera likukulirakulira. Mbewu ndizolimba ndipo kenako zimabereka zipatso zazikulu ndi zapamwamba.
• Mapangidwe a alolo ali ndi zida zapadera, zimachepetsanso chovalacho, zomwe zimapangitsa kudya zakudya zamadzimadzi ndi madzi.
• Mafuta a Aloe amawononga bowa ndi tizilombo toononga.

Zopindulitsa ndi zizolowezi zowakwera musanadzalemo

Mbeu zowuma mu Aloe ndi njira yodziwika bwino ndi zinthu zambiri zabwino:

1. Kuchita bwino. Njirayi imalola kuti zitsitsimutse nthawi imodzi ndi kumera yunifolomu, kuchepetsa nthawi ya kumera. Kulimbitsa chitukuko ndi kukula kwa mtsogolo. Zimalimbikitsa kuwuka kwa mbewu zakale.
2. Kupititsa patsogolo ntchito zotetezera za mbeu. Kuopsa kwa kachilombo ka mbande kumachepetsedwa ndi theka.
3. Ubwenzi wabwino. Madzi a alosi ndi mankhwala enieni omwe alibe mankhwala owopsa omwe amawononga zomera ndi zipatso.
4. Kupezeka, kusowa kwa ndalama zakuthupi. Madzi a alowe amalimbikitsa chitukuko cha mwana wosabadwayo sichiposa choposa ndalama zomwe anagula. Njirayi ndi yotchipa kusiyana ndi kugwiritsa ntchito mankhwala okhwima.
5. Mbewu yowonjezera yowonongeka kuchokera ku tizilombo toyambitsa matenda.

Olima amaluso amalankhula momveka bwino za momwe ntchitoyi ikuyendera. Zotsatira zopweteka zingapezeke ngati zotsutsana ndi processing technology.

Chenjerani! Sikoyenera kuteteza mbewu mu madzi kwa nthawi yayitali! Kutupa, amafunika oxygen yambiri, ndipo mu madzi sikokwanira. Kuperewera kwa oksijeni kumachepetsa kumera kwa mbewu.

Mbewu za tomato zimafunikira kwambiri chithandizo ndi madzi a mbewu asanafesedwe. Ngati tinyalanyaza ndondomekoyi, zidzakhala zovuta kufesa mbewu kuti zithetse chipolopolo ndikulola mphukirayi kukhalapo. Kusamalidwa bwino ndi madzi a alosi kumachepetsa khungu.

Kukonzekera kwa madzi

Ndi masamba ati omwe mungasankhe?

Kusonkhanitsa masamba omwe ali ndi thanzi labwinobwino, lomwe liri zaka zoposa 3. The chemical composition of chotero ndi mulingo woyenera kwambiri wa biologically yogwira zinthu. Ndikofunika kudula masamba okhwima m'munsi popanda kuwonongeka ndi zizindikiro za matenda. Kuwala, chikasu kapena masamba owuma masamba si abwino.

Kodi mungapange bwanji madzi?

Kuti mupeze madzi a alo kunyumba, muyenera kutsatira ndondomeko yosavuta yochita:

1. Masabata awiri isanafike tsiku loti lidulidwe likhazikike.
2. Dulani tsamba limodzi kapena awiri m'munsi mwa mpeni.
3. Manga nsalu zakuda mu nsalu yakuda.
4. Malo pansi pa alumali wa firiji kuti ayambitse biologically yogwira zinthu ziri mu Aloe.
5. Pambuyo pa masabata awiri kapena awiri kuti mutenge masamba kunja kwa furiji.
6. Sungani bowa ndi blender kapena grinder.
7. Finyani madzi kupyolera pa gauze, podulidwa muzigawo zingapo.
8. Pofuna kuthira mbewu zatsopano, sungunulani madzi ndi madzi kutentha kwa chiwerengero cha 1: 1. Ngati mbewu zakalamba, gwiritsani ntchito madzi abwino.

Ndondomeko yowonjezera ndi malangizo a magawo: momwe mungagwedezere?

Musanayambe kukonzekera zofunikira zokonzekera:

1. Kusankhidwa kwa mbewu. Konzani njira ya saline: 80 magalamu a mchere pa galasi la madzi. Muziganiza. Ikani mbeu mu njirayi. Pambuyo pa mphindi 10, sankhani mbewu zomwe zagwera pansi. Chotsani mbewu zopanda kanthu.
2. Kutentha Ikani mbewu kuzungulira betri kwa masiku awiri kapena atatu. Mbewu za hybrids sizingatheke kutentha.
3. Kulemetsa Tumizani mbewu ku firiji kwa maola 12, maola 12 otsatira kuti athe kutentha. Bweretsani kusokoneza kawiri kapena katatu.
4. Disinfection. Pali njira zingapo zosankhira imodzi:
   • Kutentha mbewu mu thermos kwa theka la ora, pogwiritsa ntchito madzi ndi kutentha kwa +50 mpaka + 52 ° C.
   • Thirani nyemba mu thumba la gauze. Lembani mu 1-2% yankho la potaziyamu permanganate: 1 gramu pa 100 ml ya madzi kutentha. Nthawi yogwiritsa ntchito - mphindi 20-30. Pambuyo pa ndondomekoyi, tsutsani mbeu pansi pa madzi.
   • Sungani mbeu mu 2% ya hydrogen peroxide yankho kwa mphindi 10.
   • Lembani mu njira ya 5% ya saline. Tengani magalamu asanu a mchere pa 100 ml ya madzi ofunda. Sungani mbewu mu njira yothetsera mphindi 30. Sambani mbewu.

Mukakonzekera, pitirizani kuyendetsa mu madzi a Aloe. Ndondomeko:

1. Sankhani nyemba ndi kukula ndi zosiyana.
2. Thirani mbewu mu cheesecloth.
3. Mangani mfundo pamwamba.
4. Sakanizani mu madzi okonzeka aloe.
5. Sungani kutentha kwa +20 mpaka + 22 ° C kwa maola 18. Mbewu imabereka.
6. Chotsani thumba la gauze ku madzi, finyani. Palibe chifukwa chotsuka mbewu.
7. Ikani mbewu mu thumba la pulasitiki ndikupita kumalo otentha kuti akule.

Momwe mungabzalidwe?

Mbeu zikamera, zimayenera kubzalidwa pansi:

1. Gulani nthaka yosakaniza yopangidwa ndi mmera wa tomato. Kapena kusakaniza peat, mchenga ndi munda wa munda mu chiwerengero chomwecho.
2. Sakanizani dothi. Pangani potaziyamu permanganate kapena kutenthetsa mu madzi osamba.
3. Konzani zitsulo kutalika kwa masentimita 8 mpaka 10.
4. Thirani zowonjezera za dongo kapena miyala yakuda mu thanki.
5. Ikani nthaka pamwamba.
6. Moisturize
7. Pangani mizere pansi pamtunda ndi masentimita imodzi.
8. Ikani mbewu imodzi pamodzi, ndikukhala mtunda wa masentimita awiri.
9. Phimbani ndi peat kapena dziko lapansi.
10. Siyani masentimita asanu pakati pa mizere.
11. Pambuyo pa kutsika, zindikirani zitsulo ndi filimu kapena galasi.
12. Ikani malo otentha.
13. Pamene mphukira imawoneka, chotsani malo ogona ndikusuntha ziwiyazo mu chipinda chowala. Pakati pa sabata, sungani mbande kutentha kwa +14 mpaka + 16 ° C.

Kumera pa tsamba

Njira yofulumira ndi yosavuta ndiyo kusiya mbeu kumera tsamba la Aloe:

1. Sankhani pepala lalikulu, labwino, lamatontho.
2. Dulani ndi mpeni wozungulira mpaka kumapeto.
3. Ikani nyemba pa hafu ya concave ya tsamba.
4. Tsekani theka lachiwiri lamasamba.
5. Angamangirizane ndi ulusi.
6. Lembani chizindikiro cha workpiece ndi dzina la zosiyanasiyana.
7. Ikani thumba la pulasitiki ndi malo mufiriji kwa masiku atatu kapena atatu.
8. Pamene zokolola zikuphuka, pitirizani kugwa pansi kuchokera pa pepala. Lonjezerani tsamba ndikufalitsa mbewu imodzi ndi imodzi. Simungathe kuchotsa njerezi mwa kuziyika pansi ndi masamba.

Timapereka mavidiyo othandiza pa momwe tingamere mbeu za phwetekere mwachindunji tsamba la aloe:

Mbeu za phwetekere mu alowe sizovuta kwambiri. Mankhwalawa ndi madzi aloe asanadzalemo amathandizira kufulumira yunifolomu kumera kwa phwetekere chikhalidwe mbande. Ndondomekoyi siimapereka chitetezo chokwanira ku tizirombo, koma zimapangitsa kuti chiwopsezo chiwonjezeke.