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Munda wa masamba

Udzu wamba si wosavuta! Mankhwala a woodlouse udzu, maphikidwe a mankhwala

Zolinga zabwino kuchokera ku matabwa, musati muziponyedwe kutali: namsongole akuchiritsa katundu. Kodi zimathandiza bwanji, ndipo ndi liti?

Udzu wotchedwa "woodlouse" umadziwikanso kwa wamaluwa onse. Popanda kulimbikira, amamenyana ndi mbewu yopezeka paliponse m'dera lawo.

Ndiwothandiza kwa wamaluwa kuti aphunzire momwe angagwiritsire ntchito bwino chilengedwe cha udzu. M'nkhani yathu tidzakambirana za kugwiritsira ntchito nyenyezi (iyi ndi dzina la sayansi la nkhuni) mu mankhwala amtundu: kodi ndi chani chomwe chimagwira ndi kukonzekera kuchiritsa, komanso kusonyeza chithunzi cha chomeracho.

Kupanga

Katemera wa 100 g wa nkhuni ali ndi 114 mg ya vitamini C - izi ndi 1.5 nthawi zambiri kuposa mandimu. Pakati pa 20 g ya nyenyezi yomwe imakhala pakati pa nyenyezi, mlingo wa tsiku ndi tsiku wa carotene waperekedwa, kufika 5 mg. Komanso, chomeracho chiri ndi zotsatirazi:

  • vitamini E - 44 mg pa 100 g ya udzu;
  • saponins;
  • kuchokera;
  • kuchokera ku tannins;
  • kuchokera ku aliphatic alcohols;
  • kuchokera;
  • kuchokera sera.

Grass ili ndi synaptic ndi organic acid.. Ndi olemera m'maganizo - pakati pa magnesium, chitsulo ndi zinthu zotsatirazi:

  1. mkuwa;
  2. chlorine;
  3. potaziyamu;
  4. cobalt;
  5. silicon;
  6. selenium.

Pali flavonoids ndi mafuta ofunika mu udzu.

Kodi nyenyezi yothandiza ndi yotani?

  1. Choleretic ndi diuretic zotsatira zimayambitsa nsabwe. Lili ndi machiritso otsatirawa:

    • anti-inflammatory;
    • zopweteka;
    • kusamalitsa;
    • machiritso owonda;
    • kukonzanso.
  2. Mitengo ya Woodlouse imaphatikizapo kupweteka kwa m'magazi, arthrosis ndi osteochondrosis.
  3. Msuzi ndi tiyi amatsatiridwa pogwiritsa ntchito chithokomiro: amachepetsa zizindikiro za nodular ndi toxic goiter ya chithokomiro.
  4. Kulowetsedwa ndi madzi a udzu amagwiritsidwa ntchito mu maphikidwe owerengeka pofuna kupewa ndi chithandizo cha oncology za malo osiyanasiyana.
  5. Kuchokera ku nkhuni nsabwe kukonzekera madontho a diso. Amathandizira ndi matenda otsatirawa:

    • ndi initial corneal opacities;
    • ndi glaucoma;
    • ndi zilonda.
  6. Madzi a nkhuni nsabwe amachulukitsa lactation, compresses kuchokera steamed zitsamba kuchitira mastopitis ndi mastitis.
  7. Kuthamanga ndi kutayidwa kwa matabwa kudzathetsa matenda a amayi awa:

    • myoma;
    • chithunzi;
    • kuphulika kwa chiberekero.
  8. Mitsempha yothandizira kwambiri zitsamba zothandizidwa kuchokera ku matenda a khungu - kuchokera ku mitsempha, ziphuphu ndi zithupsa.
  9. Kusamba ndi kutentha kwa mchere kumathandiza kuchepa kwa miyendo, kuchepetsa kupweteka kwa rheumatism, sprains ndi sciatica.
  10. Mokritsa - yankho la scurvy.

Ndi mbali ziti zomwe zimagwiritsidwa ntchito kuchipatala?

Mizu yokha ya matabwa ndi yopanda phindu.. Mu mankhwala ochiritsira, gwiritsani ntchito mbali zapamwamba za zomera: zitsamba zatsopano, maluwa ndi madzi.

Kodi chomera chiri chofunika liti, ndipo liti?

Zokongola zamatabwa zamatabwa, zomwe zimasonkhanitsidwa pamalo okondweretsa malo, kutali ndi misewu ndi mafakitale. Grass amayamba kutenga ndi kusonkhanitsa zinthu zovulaza, kuphatikizapo katundu wambiri.

Mbeu ya Woodline siyiizoni.. Kusonkhanitsa pamodzi ndi mbewu za mbewu zosiyanasiyana, zimachepetsa ubwino wa tirigu ndi ufa, koma kugulitsidwa kwa mankhwala omaliza kukuvomerezeka.

Musaiwale kuti namsongole ali ndi mankhwala osokoneza bongo, choncho mufunsane ndi dokotala musanayambe kuchipatala, mwinamwake kuti gudumu la nyenyezi m'malo mwa zotsatira zabwino lidzapweteka.

Monga tikuonera, nyenyezi yamkati ikhoza kugwiritsidwa ntchito kale ndi mbewu; Sipadzakhala phindu lalikulu kwa mbewu, koma sizidzavulaza ngakhale.

Kulongosola kwa zomera

Mokritsu amasokonezeka mosavuta ndi achibale ake oopsa. Kuti musasokoneze, muyenera kudziwa za zizindikiro za mankhwala. Umu ndi m'mene zimayambira.

  • chofooka;
  • chowonda;
  • nthambi;
  • zokwawa;
  • mpaka masentimita 10;
  • ataphimbidwa ndi tsitsi.

Masamba a Woodlin ndi ovate, omwe amatanthauza posachedwa.

Maluwa amafanana ndi nyenyezi ndipo zimawoneka ngati:

  1. azungu;
  2. pang'ono;
  3. Ndizigawo ziwiri zimagawanika kwambiri;
  4. ndi mapesi aatali;
  5. ndi makapu a masamba;
  6. ndi pestle mu ndemanga 3;
  7. ndi 5-10 mdima wofiirira stamens.

Mbewu zimawonekera imodzimodzi ndi maluwa. Zipatso - mabokosi oblong omwe ali ndi masamba 6, ali ndi tirigu wofiira ndi awiri a 1 mm.

Chithunzi

Pachifanizo mungathe kuona momwe nkhuni kapena starfish zimawoneka ngati zachilendo, zomwe zimachiritsa katundu.



Zingakhale zovulaza

Pali mitundu yonyansa ya nyenyezi. Zomera zotsatirazi ndizoopsa kwa thanzi:

  • nkhalango ya starfish;
  • nyenyezi lanceolate;
  • nyamayi;
  • starfish marsh.

Starfish yoopsa imayambitsa poizoni.. Pamene zakhudza zizindikiro zotsatirazi zikufotokozedwa:

  1. Kufiira ndi kutupa kwa mucous membrane - hyperemia;
  2. kupweteka kwa m'mimba;
  3. kupundula kwa miyendo;
  4. mofulumira;
  5. mpweya wofooka;
  6. kupuma mofulumira;
  7. kutentha kwa thupi kumakwera madigiri 40.

Poizoni imatha masiku atatu.

Kodi udzu umatsutsana liti?

Nthawi zina zimakhala zoopsa kuti azisamalidwa ndi nsabwe. Kusamvana kumakhudza:

  • anthu okhala ndi matenda ovuta m'mimba;
  • amayi apakati;
  • ana akuyamwitsa;
  • ana;
  • odwala matenda opatsirana.
Mokritsa ndi owopsa kwambiri kwa zilonda zam'mimba ndi hypotension - nthawi zambiri kuthamanga kwa magazi, kuyambira 90 mpaka 60 ndi pansi.

Kodi nyenyezi zimachita zotani?

Mokritsa amadzala kusowa kwa zakudya.

  1. Vitamini C imatsitsimutsa kutsekemera kwa chithokomiro, imathandizira kupanga kapangidwe ka madzi pamphuno.
  2. Ascorbic asidi ndi udindo wa kaphatikizidwe ka mapuloteni:

    • Collagen, zofunikira zogonana. Iye ali ndi udindo wa mphamvu ya khungu ndi ziwalo.
    • Ma immunoglobulins - ma antibodies omwe amatsutsa kuopseza magazi.
    • Interferon, yomwe imapangitsa maselo kuteteza mavairasi.
  3. Vitamini C imayang'anira ntchito ya opaleshoni yomwe imafalitsa zizindikiro pakati pa ubongo wa ubongo. Iye ali ndi udindo wopanga:

    • mahomoni adrenal;
    • cholesterol;
    • bile m'chiwindi.
  4. Carotene pigment mu thupi imakhala vitamini A. Pokuletsa mapangidwe a atherosclerotic plaques, amachepetsa mwayi wopeza sitiroko.
  5. Carotene ndi vitamini E zimalimbitsa chitetezo cha mthupi, kuteteza kuzilonda komanso kukalamba.
  6. Triterpenic saponins kuwonjezera selo permeability, ndi expectorant zotsatira.
  7. Alkaloids amachititsa chidwi cha dongosolo la manjenje, ndipo chitani izi motere:

    • monga diuretic;
    • monga painkiller.
  8. Mankhwalawa amamenyana ndi kutupa ndi mabakiteriya, asiye magazi. Amachotsa zitsulo zolemera m'thupi.
  9. Zotsatira zazomwe zimayambitsa kagayidwe kake. Magesizi amachitanso izi:

    • amalimbikitsa kusinthika kwa maselo;
    • kumachepetsa minofu ndi mitsempha;
    • kumathandiza kutenga mavitamini C, B1 ndi B6;
    • amateteza kapangidwe ka mphamvu ndi mafupa.
  10. Chitsulo chimagwiritsidwa ntchito popanga maselo a chitetezo cha mthupi komanso hemoglobin, zinyama zokhutiritsa ndi mpweya.
  11. Mkuwa umadalira kukula kwa minofu. Amapereka zitsulo ku maselo ndipo amagwiritsidwa ntchito polemba:

    • mapuloteni;
    • mapuloteni;
    • maselo ofiira a magazi;
    • leukocyte.
  12. Cobalt imayambitsa kukula kwa mafupa, imateteza dongosolo la mitsempha kuchokera kuntchito yambiri. Iye akuphatikizidwa mu kufotokozera:

    • maselo ofiira a magazi;
    • mahomoni a chithokomiro;
    • mahomoni osokonezeka.
  13. Mafuta ofunikira ali ndi mabakiteriya, anti-inflammatory and healing healing effects.

Recipe yothandiza tincture pa vodika

Mothandizidwa ndi vodka, mukhoza kusunga madzi a nkhuni. Tincture idzagwiritsira ntchito phindu la zomera.

Momwe mungaphike - malangizo ndi sitepe

Kuti tincture agwiritsire ntchito voodka yapamwamba komanso udzu watsopano wokolola. Kusamba nsabwe, chitani motere:

  1. Pogwiritsa ntchito blender, supuni 10 za zitsamba zimayambira mu bowa.
  2. Zipangizo zofiira zimayikidwa mu kapu ya galasi, zathira 1 l ya vodka.
  3. Chombocho chatsekedwa mwamphamvu ndi kutsukidwa mu malo amdima ndi ozizira. Kumeneko amasungidwa masiku 7-10, kugwedezeka tsiku ndi tsiku.
  4. Kusakaniza uku kumasankhidwa kupyolera mu zingapo za gauze.
  5. Madzi amatsanulira mu chotengera choyera.

Tincture yomalizidwa yasungidwa pamalo ozizira.sizingatheke kuwala kwa dzuwa. Ikhoza kugwiritsidwa ntchito mpaka zaka zitatu.

Momwe mungagwiritsire ntchito mankhwala?

Tincture ndi yoyenera kugwiritsa ntchito mkati ndi kunja. Pofuna kuthana ndi matenda a m'mimba, mankhwalawa amwedzera katatu patsiku, kupangitsa 20-25 akutsikira mu kapu yamadzi.

Musanayambe kumwa mankhwala, muyenera kufunsa dokotala wanu.

Mankhwala amathandiza kumenyana ndi matenda aakulu a gastritis ndi zotsatira za poizoni wa zakudya.. Zimakhudza thupi motere:

  • amachepetsa kupweteka m'magazi;
  • limayambitsa kapangidwe ka zakudya;
  • kumalimbikitsa chilakolako.

Kuwombera tincture kumathandizira ziwalo ndi mikwingwirima yoyamba.. Njirayi ikuchitika 2-3 nthawi tsiku, motere:

  1. Chinsalucho chaikidwa mu mankhwala kuti chiwachotse mawanga aakulu.
  2. Foci wa ululu amangirire chofunda chofiira cha ubweya wa nkhosa.

Banjali linapangidwa asanakagone, kenako linadzuka.

Kodi mungagwiritse ntchito bwanji namsongole?

Kuchokera ku nkhuni nsabwe zimapanga tiyi, zimaphatikizidwira ku mbale. Grass imawombera kuti ipangitse makina ndi lotions. Madzi othandiza komanso atsopano.

Kumwa madzi

Grass finyani, kudutsa mwa blender kapena nyama chopukusira. Ndiye iyo imasankhidwa pogwiritsa ntchito sieve kapena cheesecloth.

Madzi okonzeka amagwiritsidwa ntchito motere:

  • 4-6 pa tsiku;
  • musanadye;
  • Supuni 1 pa phwando;
  • kuchepetsa madzi ndi uchi.

Mukhoza kumwa ndi madzi osasinthika - 3 pa tsiku, 100 ml. Zatsopano zatsopano ndi zothandiza.

Ntchito Yophika

Starlet medium - zokometsera ndi zowonjezera. Amaphatikizidwa mu maphikidwe a mbale zotsatirazi:

  1. dumplings;
  2. supu;
  3. saladi;
  4. masamba;
  5. phala la carotene.

Zitsamba ziwonjezeredwa ku vitamini saladi.. Chosavuta chidzafuna zotsatirazi:

  • nsomba yatsopano;
  • nkhaka;
  • anyezi wobiriwira;
  • katsabola;
  • mazira.

Pakuti refueling amafunika kirimu wowawasa.

Konzani mbale motere:

  1. Mazira wophika mwamphamvu wophika.
  2. Nkhaka finely crumbled.
  3. Maluwa amadulidwa ndikusakaniza nkhaka.
  4. Sakanizani mchere, kuwonjezera kirimu wowawasa.

Pamene kutumikira saladi kumakongoletsedwa ndi magawo a mazira owiritsa.

Kodi mungakonzekere bwanji?

Mokritsu akukolola panthawi ya maluwa - kuyambira May mpaka August. Sonkhanitsani pamwamba pa mbali za zomera, zofewa ndi yowutsa mudyo. Lembani mpaka 3-5 masentimita achitsulo choyika pa nsalu kapena pepala kuti ziume.

ZOFUNIKA Nyenyezi ya nyenyezi simungathe kuuma pa kutentha kuposa madigiri 40. Apo ayi, zitsamba zidzataya machiritso ake.

Chomeracho chauma pamalo oyera ndi owuma.. Malo ogona oyenera ayenera kukhala:

  • mpweya wokwanira;
  • sitingathe kuwatsogolera dzuwa.

Mukamayanika udzu, umaphwanyidwa ndipo umaphatikizidwa. Zagulitsidwe zingasungidwe kwa chaka.

Zotsatira zoyipa

Anthu omwe amadwala nkhuni amakhala ndi kuyabwa ndi kufiira khungu.. Chifukwa cha chomera, kuthamanga kwa magazi kungagwe. Nthiti imathandiza kuchepetsa m'mimba. Kutsiliza Mokritsa ndiwothandiza ngati kukonzekera bwino ndikugwiritsidwa ntchito.

Chomeracho sichitha kuperewera, koma chingakuthandizeni kuthana ndi kuchepa kwa vitamini ndi kusintha zotsatira za mankhwala ovuta omwe adokotala amauza. ,

Nkhani Yosangalatsa