Njira zamankhwala zothana ndi nthata za akangaude: sopo, sal ammoniac, anyezi ndi adyo

Nkhumba mite - imodzi mwa tizirombo kwambiri zomera ndi zinyumba zomera. Pali mankhwala ambiri olimbana nawo.

Koma musanayambe kugwiritsa ntchito "zida zolemetsa," ndi bwino kuyesa kusamalitsa mankhwala a anthu. Kodi mungawaphike bwanji ndi momwe mungawagwiritsire ntchito?

Kodi mungachotse bwanji kangaude? mankhwala amtundu?

Kangaude - kachirombo kakang'ono, koma kumabweretsa mavuto aakulu. Amakonda kutentha kwakukulu ndi kutsika kwa chinyezi. Amamva zabwino pazitsamba zakumunda komanso m'malo obiriwira. Nkhupakupa kudyetsa tsamba la kuyamwa, zomwe zimayambitsa chikasu, imfa ndi imfa ya mbewu.

Kuti muwone Chongani chonchi zovuta kwambiri, mphutsi pamasamba ikuwonekera kale kumapeto kwa nthawi ya matenda.

Mu wowonjezera kutentha

Kodi mungatani kuti muthane ndi kangaude? Kuti musapatse mite mwayi woti awonekere, muyenera kuyamba prophylaxis:

• gwirani nthawi zonse Kupalira ndi kumasula nthaka mu wowonjezera kutentha;
• chaka ndi chaka zina chomera;
• mutatha kukolola mu kugwa, mosamalitsa kukumba nthaka mu wowonjezera kutentha;
• sungani kutentha mkulu chinyezi;
• madzi madzi nthawi zonse komanso kuti mulch nthaka yozungulira;
• yang'anani pansi pa masamba kwa maonekedwe a madontho oyera ndi achikasu kapena mabubu. Masamba okhudzidwa amachotsedwa ndi kuwotchedwa.

Chemistry mu wowonjezera kutentha ndi bwino kugwiritsa ntchito osacheperangati mankhwala amtunduwu sathandiza. Maphikidwe a zinyumba zapakhomo ndi mazunzo akhala akuyesedwa kwa zaka mazana ambiri, ndipo sizinthu zopanda kanthu zomwe zimagwiritsidwabe ntchito pozilombola tizilombo.

Ngati kangaude ikangokhala pansi pa wowonjezera kutentha, ndiye Ndi nthawi yokonzekera. Kulimbana ndi akangaude mu wowonjezera kutentha ndi mankhwala amtunduwu ndikuti mungathe kukumba ndi kuwotcha zomera zomwe zakhudzidwa, koma ndi bwino kuyesa kupopera mankhwala nthawi zonse. Kwa bwino kwambiri Mukhoza njira zina.

Pazitsamba zamkati

Kodi mungachotse bwanji kangaude pazitsamba za maluwa? Nawonso, musaiwale za njira zothandizira:

• tsiku ndi tsiku yang'anani masamba a chomera;
• nthawi ndi nthawi kumenyana chomera pansi pa madzi otentha;
• kupopera ndi kupukuta masamba ndi sopo yankho;
• kawiri pa sabata kwa mphindi 1-2 kuti apange chomera pansi pazipadera nyali ya ultraviolet ndi miyezi yayitali kapena yaying'ono;
• Ngati mukuganiza kuti nkhupani, yang'anani mwamsanga masamba zakumwa zoledzeretsa zoyera.

Nkhumba: Kodi mungalimbane bwanji ndi mankhwala ochizira? Njira yosavuta komanso yothandiza yopangira zomera zakutchire m'magulu awa:

Kodi mankhwala amtundu wa akangaude ndi otani?

Maphikidwe

Pali njira zodziwika zogwirira ntchito ndi nthata za kangaude. Tikukupatsani ochepa maphikidwe ogwira mtima nsalu zapanyumba ndi infusions ku nkhupakupa.

Sopo yothetsera

Mungathe kuzigwira ndi chipinda zomera ndi greenhouses.

Kukonzekera mu wowonjezera kutentha kudzafunikira sopo yowonjezera.

Mu chidebe cha madzi ofunda 200 magalamu a sopo yophika zovala wathyoka pa grater yowopsya.

Chotsatiracho chidzathera maola 2-3, kuumiriza bwino kusakaniza ndi kupopera kachilombo koyambitsa matenda. M'malo mwa sopo, mungagwiritse ntchito kusamba m'manjakuchepetsedwa m'madzi.

Zipinda zamkati zimapukuta ndi siponji, bwino sopo ndi sopo. Chisamaliro chapadera kuperekedwa kwa masamba ndi zimayambira. Mphikawo umakonzedwanso, ndipo nthaka yozungulira chomera imakhala sprayed pang'ono.

Ndikofunika kuti tisalole yankho la sopo. ku mizu, ikhoza kupha imfa.

Chitsamba chochiritsidwa chatsala kwa maola 3-4, ndiye kutsuka sopo ndikuphimba ndi thumba la pulasitiki kuti tsiku likhale ndi chinyezi.

Sulfure phula phula kuchokera ku kangaude - chida chotsimikizirika komanso chotsimikizirika. Pa chidebe cha madzi, onjezerani magalamu 100 a wosweka sulfure-sopo ndikupopera sabata iliyonse. Mankhwalawa akubwerezedwa 2-3 nthawi zina.

Kusuta mowa

Zimagwiritsidwa ntchito ammonia. Njira yothetsera ammonia imapangidwa mlingo wa 30ml pa ndowa (10 l). Chida ichi chikhoza kupukuta masamba ndikupanga wowonjezera kutentha.

Sopo-mowa njira Komanso amagwiritsidwa ntchito pazitsamba zamkati. Mu 1 lita imodzi ya madzi otentha sungunulani 20-30 magalamu a sopo, ozizira ndi kutsanulira mu 10-20 ml ya mowa. Onetsetsani mosamala chomera ndi chomera.

Garlic

Ndicho, mukhoza kupanga mitundu yambiri kulowetsedwa:

1. Pansirani 30 magalamu a adyoonjezerani chidebe cha madzi otentha ndipo mupite kwa tsiku. Fyuluta yokonzedweratu yokonzedweratu ndikukonzekera masamba okhudzidwa.
2. Angadulidwe bwino 500 magalamu a adyoonjezerani 3 malita a madzi ndikuumirira m'malo amdima kwa masiku asanu ndi asanu ndi limodzi. Kenaka kanizani kulowetsedwa, kutsanulira 60 magalamu ndi kuchepetsa mu chidebe cha madzi. Mukhoza kuwonjezera apo ndi 50 magalamu a sopo yotsuka.
3. Odulidwa adyo (200 g) akuyendetsedwa mu chidebe cha madzi ndi spray yomweyopopanda kulimbikira.
4. Pali zochitika pamene pakhomo silingalole kupopera mbewu mankhwalawa (mwachitsanzo, zokometsera). Pachifukwa ichi, akanadulidwa adyo amaikidwa mu chidebe chaching'ono, ikani pafupi ndi chomera ndikuchiphimba kwa maola 1-2 ndi phukusi lonseli.

Wweramitsani

Kuyamwitsa anyezi kumathandizanso polimbana ndi nthata. Kuphika n'kofunika 200 g watsopano wa anyezi peel Thirani chidebe cha madzi otentha ndikuyika kutentha kwa maola 12. Fyuluta yotsekemera yotulutsa madzi, finyani ndi kupopera mbewu.

Zitsamba ndi infusions wa zitsamba

Dandelion Polimbana ndi nkhuku kumathandizanso. Pochita izi, 30-40 g mizu ya mankhwala dandelion yaphwanyidwa ndi kutsanulidwa ndi lita imodzi ya madzi. Maola angapo amaumirira ndikupanga mbewu.

Cyclamen mizu decoction amasunga zomera zamkati. Mu 0,5 malita a madzi, wiritsani 50 magalamu a mizu ndi fyuluta. The chifukwa decoction akhoza kupukuta masamba ndi zimayambira. Pambuyo masiku asanu, ndondomekoyi imabwerezedwa.

Kulowetsedwa Yarrow Kukonzekera motere: mu madzi okwanira 10 litre, 700-800 magalamu a masamba owuma amakoka. Pambuyo masiku atatu, amatha kupanga zonse zowonjezera kutentha zomera ndi zinyumba.

Kulowetsedwa kwa nsonga za mbatata imathandizanso bwino kwa akangaude: 1 makilogalamu a nsonga zatsopano ndi nthaka, ndi kutsanulira ndi chidebe cha madzi.

Siyani maola 3-4 ndi fyuluta. Angagwiritsidwe ntchito pokonza greenhouses.

Kulowetsedwa ndi decoction wakuda henbane. Chomerachi ndi chakupha kwambiri, koma ngati mutasamala, mukhoza kuchotseratu nkhupakupa.

Kwa kulowetsedwa kwa 1 makilogalamu a henbane, tsanulirani chidebe cha madzi ndikupita kwa maola 10. Kenaka usani ndi kuwonjezera magalamu 20 a sopo. Mukhoza kutenga 2 makilogalamu atsopano a henbane, onjezerani madzi ndi kuphika kwa maola 2-3. Pambuyo popitirira mu msuzi, onjezerani 10 malita a madzi.

Kulowetsedwa kwa horseradish: 1 makilogalamu a mizu yotsekemera yotsekemera inatsanulira chidebe cha madzi ozizira. Maola angapo amaumirira ndikupanga processing zomera.

A decoction wa masamba a imvi alder Kukonzekera ku 2 kg masamba atsopano odzazidwa ndi chidebe cha madzi. Tsiku amalimbikira, ndiye wiritsani kwa theka la ora ndikulimbikitsanso maola 12-13.

Kusuta kwa chitsamba chowawa Zimathandiza osati polimbana ndi nkhupakupa, komanso ndi tizirombo tina zambiri. 800 magalamu a mandimu owuma amawonjezeredwa mu chidebe cha madzi ndikusiya masiku awiri. Pambuyo pake, theka la ora, wiritsani, fyuluta ndikuonjezeranso madzi malita 10-12.

Rosemary zofunika mafuta

Tengani madontho pang'ono m'madzi okwanira 1 litre. Wachititsa chidwi komanso rub pamaluwa maluwa.

Maphikidwe opatsirana osiyanasiyana ndi decoctions kwambiri. Ena mwa iwo zothandiza, ena - osati kwambiri.

Koma polimbana ndi kangaude musagwiritsire ntchito kachipangizo nthawi yomweyo, chifukwa mungathe kuwononga mbewu ndikuwononga chomera chokondedwa.

Pambuyo pake mankhwala amtundu Ichi ndi chifukwa chake iwo amatchedwa anthu owerengeka, chifukwa chakuti mphamvu yawo yayesedwa ndi mayesero ndi zolakwika kwa zaka zambiri.

Mudzaphunziranso kuchotseratu kangaude ku kanyumba ka chilimwe pogwiritsa ntchito njira yowerengeka powonera kanema iyi: