ny.pastureone.com
Munda wa masamba

Sungani - chithunzi ndikulimbana nacho pa tomato, mbatata ndi kabichi

Scoops - tizilombo tating'onoting'onoting'ono ting'onoting'onoting'onoamafanana ndi njenjete yokometsetsa, m'chilengedwe kumeneko pali mitundu yosiyanasiyana. Ndipo zoipa sizowona. Ndi zoona kuti samadyetsa ubweya ndi zokolola zapakhomo, koma ndi zomera m'munda. Akulu samawononga chikhalidwe, koma ziphuphu zimawombera - ziwopsezo zazikulu ku miyambo.

Ngati mukufuna kusunga mbewu yanu - kuyamba ntchito zowononga ndi kuteteza kuchitika kwa tizilombo. Zomwe zimayesetsedwera kuti zithetsedwe.

Gawo ndi siteji malangizo oti mumenyane

Ndigufegufe timathamanga m'munda

Sungani ndi kumenyana nawo ili ndi zinthu zingapo. Mmene mungagwirire ndi fosholo m'munda wowerengedwa pansipa.

  1. Kulosera mothandizidwa ndi misampha ya pheromone. Misampha imasonyeza nthawi yeniyeni ya chiyambi cha chilimwe cha agulugufe. ndi kutuluka kwa mbozi. Poyamba, zaka zinadutsa nthawi ya maluwa. Koma tsopano mawu onse amasinthidwa ndi kutambasula m'kupita kwanthawi. Choncho, kuyerekezera n'kofunika kwambiri pachitapo kanthu.
  2. Pofuna kuti asawononge zomera ndi mankhwalaChoyamba muyenera kuyesa kubweretsa mankhwala ochizira.
  3. Kukopa adani achilengedwe akudodometsa - trichograms ndi bracon.
  4. Kudutsa m'mundamo pangokhala nyambo - misampha.
  5. Ndi osakwanira gwiritsani ntchito biologics motsutsana ndi zovuta.
  6. Ngati iwo sanawathandize kuchotsa agulugufe, gwirizanitsani "zida zolemetsa". Munda wazitsulo zotsutsana nawo ayenera kuphatikizapo mankhwala osokoneza bongo.
  7. Kutsirizitsa munda wamunda, kuli koyenera kukumba dziko lapansi lonse, chifukwa amatsenga amathawa pansi. Pambuyo kukumba, tizirombo zambiri timamwalira.

Tsopano inu mukudziwa momwe mungathamangire zikopa mmunda. Za mbozi zimathamanga momwe mungamenyere mopitirira.

Ndi mbozi

  1. Kumayambiriro kwa nyengoyi kukumba pansi mozama momwe zingatherekuti achepetse chiwerengero cha tizirombo tambirimbiri.
  2. Mukamabzala, gwiritsani ntchito mitundu yosiyanasiyana ya mbewu.
  3. Nkofunikira kuthetsa namsongole omwe amatumikira ngati chakudya choyamba cha mphutsi.
  4. Nthawi yoyamba yokhayokha yambani kusonkhanitsa kwawo pamanja.
  5. Ngati nambala ya mbozi imayamba kuwonjezeka, tengani njira yowononga.
    6. Ndikoyenera kugwiritsa ntchito mankhwala osokoneza bongo kuchokera ku gulu la anthu kapena zamoyo.
  6. Pamene kusagwiritsidwa ntchito kosagwiritsidwa ntchito kumakhala m'malo mwa mankhwala osokoneza bongo.
  7. Mutatha kukolola Gwiritsanso ntchito malo akumba kwambiri.

Zambiri zogwiritsa ntchito njirayi pansipa.

Ndi zovuta

  • chiyeso chachikulu chochepetsera nambala - kukumba nthaka mozama masentimita 25. Zimaperekedwa kawiri pa nyengo - musanadzale komanso mutatha kukolola. Ndondomeko yotereyi idzathetseretu tizirombo zambiri zomwe zilipo mbozi ndi pupal;
  • mutabzala nthawi zonse kumasula malo pakati pa mizere ndi mabedi ndi kuyang'anitsitsa kwathunthu. Mbozi yonse yotulukira imachotsedwa nthawi yomweyo ndikuwonongedwa;
  • Udzu umayenera kuchotsedwa osati m'munda, komanso kuzungulira chiwembu chonse;
  • butterfly gnaw khalani mumsampha wakumwachimene chimapangitsa - kvass, molasses, mowa, kumangiriza;
  • Kuwonongeka kwa mphutsi zomwe zimakhala pansi, m'pofunika kugwiritsa ntchito tizilombo toyambitsa matenda.
Anthu ena omwe ali ndi zamasamba amagwiritsa ntchito mankhwala osokoneza bongo (1/2 ya mlingo woyenera) ndi urea (100 g pa chidebe cha madzi).

Mapulogalamu othandizira kuti awonongeke potsamba ndi osiyana, onani pansipa.

Ndi thonje lokopa

Zolemba za potoni - tizilombo toyambitsa matenda omwe timakhala nawo paokha. Sungani momwe mungagwirire nazo.

Ndondomeko yamagulu ikuphatikizapo:

  • kulamulira kosatha pa zomwe anapeza mbande, mbande ndi tchire. Kusamala kwakukulu kuyenera kuperekedwa kwa thonje., chrysanthemums, tomato, chimanga, maluwa ndi eggplants. Koma pa nthawi yomweyo kumbukirani kuti fosholo ya thonje ndi pafupifupi omnivorous;
  • pamene tizilombo tizilombo toyambitsa matenda timadziwika, mbeu yonse yomwe imatuluka imayambitsa fodya, komanso chidebe;
  • kwambiri ndi yogwira ntchito kugwiritsa ntchito misampha ya pheromone.

Chithunzi chojambula ndi kumenyana nawo, onani pansipa.

Kodi mungakonde kuwerenga nkhaniyi mu %%? Nkhondo yotsatira ndi:

  1. Mu kutsatira malamulo onse a teknoloji yaulimi kumalo otsekedwa ndi malo otseguka.
  2. Kuwunika ndikudziwika nthawi zonse kwa tizirombo ta magawo onse a chitukuko.
  3. Mosamala komanso Kusonkhanitsa namsongole kwa nthawi yake ndi moto wake wotsatira.
  4. Kuteteza mankhwala okayikitsa zomera ndi mankhwala tizilombo.

Mbatata zowonjezera zowonjezera zomwe zikuwerengedwa.

Kumenya nkhondo

Pa mbatata

Kulimbana ndi mbatata zambiri m'njira zambiri zofanana ndi zomwe zili m'munda. Mmene mungagwirire ndi maphunziro a mbatata.

Makhalidwewa ndi awa:

  • choyamba Samalirani mitundu ya udzu poyeretsa namsongole;
  • chifukwa chiwonongeko cha mphutsi tizilombo timagwiritsa ntchito nthaka mankhwala, ndi kupopera mbewu mankhwalawa;
  • musabzale mbatata pafupi ndi tomato - Maphunziro a mbatata angadutse kuchokera ku chikhalidwe chimodzi chokonda kupita ku china.

Katsamba katsamba kakuyesa kulimbana nayo, werengani pansipa.

Pa kabichi

  1. Kukumba kwambiri chiwembu.
  2. Kukula koyambirira kwa mbande pamtundakupeŵa kuwonongeka kwakukulu kwa ziphuphu zamphepete.
  3. Yang'anani nthawi zonse zomerazo ndi kusonkhanitsa mphutsi ndi mazira.
  4. Dyetsani kabichi mbande ndi superphosphate ndi potassium chloride.
  5. Ndi misa kubalana kwa tizirombo kuti azitsatira anthu kapena tizilombo tizilombo. Zitha kuchitidwa ngati zowononga.
  6. Kupopera mankhwala mankhwala ayenera kuchitidwa.pamene ndalama zina sizigwira ntchito.
    7. Onetsetsani kutsatira ndondomeko yeniyeni ya mankhwala otsiriza musadye.

    Kabichi ndi zowonongeka zimayang'ana pa kanema.

    Matimati wa phwetekere: njira zothandizira ndi momwe mungachotsedwere nkhono pa tomato mopitirira.

    Pa tomato

    Kawirikawiri, ntchito zomwezo, monga m'munda ndi mbatata. Choncho, sungani tomato - njira zothetsera vutoli ndi zosiyana kwambiri. Pali miyeso yaying'ono yomwe imasiyanitsa kumenya nkhondo ndi tomato.

    • ndi namsongole, woyamba kuwononga quinoa, white mar, ziphuphu. Ndiponso kuyang'anitsitsa kuwunika kwawo;
    • pamene ntchito yogwiritsira ntchito imagwiritsa ntchito makamaka zamoyo kapena zokonzekera mankhwala.

    Mankhwala ochokera ku nsomba pa tomato akhoza kugula mu sitolo yapadera. Pewani tsabola momwe mungamenyerere.

    Pa tsabola

    Mchitidwe wa zochitikazo ndi wofanana ndi m'munda wamba komanso mbatata makamaka.

    Njira zovuta

    Kukonzekera kwachilengedwe

    Ogawa m'magulu awiri - mabakiteriya ndi avermectins. Mabakiteriya ali ndi poizoni wa tizilombo toyambitsa matenda omwe ali ndi ubongo wa tizilombo.

    Mitundu yotchedwa Avermectins imatayira tizilombo tofalikira streptomycetes. Amawononga nkhupakupa ndi maatodes.
    • Dendrobatsillin. Njira yothetsera bakiteriya, yogwira ntchito motsutsana ndi kutetezedwa kwa anthu. Kugwiritsa ntchito mlingo - 25-30 g pa ndowa. Mukhoza kupanga mankhwala awiri pa nyengo iliyonse.
    • Bitoxibacillin. Chomera cha mabakiteriya, chomwe chimaletsa kupanga mavitamini a m'mimba, chimasokoneza m'matumbo. Kuonjezera apo, izi zimakhudza mibadwo yonse yotsatira. Kugwiritsa ntchito mowa ndi ndalama zambiri - pafupifupi 20 ml ya ndalama zana, osadulidwa mu chidebe cha madzi.
    • Lepidocid. Bakiteriya omwe amatsutsana ndi mbozi iliyonse yodya masamba, kuphatikizapo phokoso. Kugwiritsa ntchito mlingo wa 25-35 g pa ndowa. Zokwanira pokonza 1-2 acres.
    • Entobacterin. Chithandizo cha microbological cha makungu odya masamba. Kuchuluka kwa mankhwala - 3.5 makilogalamu pa hekitala.
    • Fitoderm. Bakiteriya motsutsana ndi tizirombo zambiri, kuphatikizapo mitundu yonse ya ziphuphu. Kugwiritsira ntchito kumadalira mtundu wa chikhalidwe cholimidwa ndipo chimakhala kuyambira 1 mpaka 4 ml pa chidebe cha madzi.
    • Agravertine. Wothandizira amachokera ku bowa. Ili ndi moyo wautali wautali, ndi otetezeka kwa anthu ndi chilengedwe, zimagonjetsa tizirombo zambiri. Kugwiritsa ntchito - 3 ml pa lita imodzi ya madzi.
    • Actofit. Chida chopangidwa kuchokera ku avermectins ambiri. Kugwiritsa ntchito 4 ml pa 1 l.
    • Natur Gard. Tizilombo toyambitsa matenda kuchokera ku zomera Sophora ndi neurotoxin. Zimayambitsa ziwalo za thupi ndi imfa ya tizirombo. Kugwiritsa ntchito 10 ml, kuchepetsedwa mu 5 malita a madzi.

    Mankhwala

    Amagwiritsidwa ntchito ku neonicotinoids, organophosphates ndi pyrethroids. Njira zamakono za mibadwo yatsopano nthawi zambiri zimakhala nazo kuphatikiza pamodzi.

    • Proteus. Kukonzekera kwa magawo awiri omwe ali ndi deltamethrin (pyrethroid) ndi thiacloprid (neonicotinoid). Zomwe zimapangidwanso zimaphatikizapo mafuta, omwe amateteza zinthu zazikulu kuti zisasunthike ndi kutuluka. Mahekitala okwana 1 amadya mpaka malita asanu a mankhwala omwe amapeza kuchokera kwa 7 ml ya mankhwalawa.
    • Ndi phulusa. Organophosphate ndi mkulu wa poizoni. Amasankha katundu, samapweteka tizilombo topindulitsa. Kugwiritsa ntchito - 2 ml pa 5 l ya njira yothetsera.
    • Karate - Zeon. Tizilombo toyambitsa tizilombo toyambitsa matenda. Amawononga mbozi ndi imago. Amadya 100 ml ya mankhwala kuti agwire hekitala ya dera
      • Agulu a organosophosphate omwe amachitanso chimodzimodzi amakhalanso ndi Dursban, Fufanon, Danadim.
    • Detsis - pro. Zimagonjetsa mitundu yonse yambiri, kuphatikizapo kutafuna. Anagwiritsidwa ntchito pokonzetsa zomera zokha ndi nthaka kuzungulira. Kuti apange njira yothandizira mankhwala, 1 g ya mankhwalawa akusakanizidwa ndi chidebe cha madzi. Voliyumu ndi yokwanira kwa 2.5 weave.
    • Kukwiya. Analogue - Kinmiks. Kukonzekera kwa gulu la pyrethroid. Njira yothandizira m'mimba motsutsana ndi tizirombo zosiyanasiyana. Kugwiritsa ntchito chidebe cha madzi - 1.5 ml.
    • Basudin. Granulated nthaka mankhwala wothandizila. Gwiritsani ntchito mmadzi ozizira kumapangitsa kuti izi zitheke. Pofuna kukonza mahekitala okudzala amafunika makilogalamu 20 a pellets.
    • Stefesin. Mapuloteni othandizira ali ndi malingaliro olowera. Kugwiritsira ntchito 1.5 ml ndalama kwa chidebe cha madzi chokonzekera 100 sq.m. kukwera.

    Ponena za njira zodziwika zovuta, werengani.

    Njira zachikhalidwe za anthu

    Msuzi Maphikidwe

    • Chowawa. 1 makilogalamu atsopano a mbeu (mungagwiritse ntchito zimayambira ndi masamba) zilowerere mu malita atatu a madzi ndipo wiritsani kwa mphindi 15-20. Msuziwu ndi wopanda vuto kwa anthu, choncho ukhoza kugwiritsidwa ntchito nthawi zambiri.
    • Phwetekere phwetekere. Kuchita motsutsana ndi makoswe a kabichi ndi mphutsi zake. Mitengo 10 ya madzi imatenga pafupifupi 3.5 - 4 makilogalamu atsopano. Wiritsani kwa mphindi 25-30, fyuluta ndi kuchepetsa ndi madzi mu chiŵerengero cha 1: 3.
    • Wofiira kapena wakuda elderberry. Maluwa ndi masamba (300-400 g) ayenera kuphikidwa mu chidebe cha madzi kwa theka la ora. Onjezerani sopo wamadzimadzi kuntchito yothetsera - 40-50 magalamu.
    • Pepper Highlander (tsabola wa madzi) ndi njira zowonongeka zowonongeka kwa mbozi. Ikani zomera zatsopano, kudula mu June kapena July. Chidebe cha madzi chimafuna 1 kg makilogalamu. Mutatha kutentha kwa mphindi 30, msuzi ayenera utakhazikika ndi kusankhidwa.
    • Tsabola wofiira wowawa. Mukhoza kugwiritsa ntchito zowuma (500 g) ndi zatsopano (1 makilogalamu) zipangizo. Ayenera kuphika mu malita 10 a madzi kwa ola limodzi. Decoction iyenera kuikidwa kwa maola 24. Pasanayambe kukonzedwa, imaimitsidwa m'madzi ozizira mu chiŵerengero cha 1 gawo decoction mpaka 7-8 mbali ya madzi.
    • Sarepta mpiru. Dothi wouma (50 g) liyenera kuphikidwa mu lita imodzi ya madzi, yotsalira kuti ikhale yozizira kwa kanthawi. Yandikirani mwamphamvu ndikuumirira osachepera tsiku. Sungani bukuli ndi madzi ozizira peresenti ya malita 20. Msuzi umagwiritsidwa ntchito kupopera mbewu mankhwala okhudza zomera ndi kusamalidwa.

    Maphikidwe infusions

    • Large burdock (burdock). Dulani bwinobwino masamba ndi zimayambira ndi kuziyika mu chidebe, kuzidzaza pakati ndikutsanulira madzi kumphepete. Phimbani ndi kusiya masiku 2-3. Kupititsa patsogolo kumatira, mukhoza kuwonjezera sopo wamadzi - 40-50 magalamu.
    • Large-flowered delphinium. Inflorescence (100 g) kuwaza ndi kupatsa masiku awiri mu lita imodzi ya madzi pansi pa chivindikiro chatsekedwa.
    • Babu kapena anyezi wobiriwira. Perita imodzi ya madzi imafuna kotala la pafupifupi anyezi. Ndi bwino kugaya, kusiya kumangoyima (maola 10-12), fyuluta ndikugwiritsira ntchito pokonza zomera. Ngati mumvera chisoni anyezi, mukhoza kugwiritsa ntchito mankhusu (7-8 g pa lita imodzi).
    • Garlic. Pangani mano angapo mu lita imodzi yamadzi ofunda kwa masiku 3-4. Kupopera mbewu mankhwalawa kupatsirizidwa ndi magawo asanu a madzi.
    • Black henbane. Chothandiza kwambiri chomera ichi chimakhala nthawi ya maluwa. Pa nthawiyi, dulani pansi, perekani ndi kutsanulira madzi - 10 malita pa 1 makilogalamu a zipangizo. Muziumiriza maola 11-13

    Mmene mungagwiritsire ntchito tomato kuchokera kuzinthu zowerengeka.

    Maphikidwe ena

    • Wood phulusa, laimu ndi ufa wa fodya. Zidazi zimaphatikizana ndi zowonjezereka ndikupaka zomera zomwe zimakhudzidwa. Ikani kutsutsana ndi mbozi zowopsya.
    • Sopo wamadzi ndi phulusa la nkhuni. Mu chidebe cha madzi ozizira kutsanulira 2 makapu a phulusa ndi 1-2 makapu amchere a sopo iliyonse. Amagwiritsidwa ntchito popopera mbewu mankhwala.
    • Potaziyamu permanganate. Kupanga zomera ndi yankho la manganese lapindula katatu - limakhala njira yothetsera vutoli, monga feteleza ndi tizilombo toyambitsa matenda zomwe zimapha mabakiteriya ndi mavairasi. Pakuti kupopera mbewu mankhwalawa tchire ndi achinyamata mbande, pangani galasi lakuda mdima njira ya potaziyamu permanganate ndi kutsanulira mu chidebe cha madzi, ndikuyambitsa bwino.
    • Potaziyamu chloride ndi superphosphate. Amathandizanso nsabwe za m'masamba. Mu chidebe cha madzi timadzipaka ndi 5 g wa potaziyamu ndi 10 g wa superphosphate. Kusakaniza kumaphatikizapo pafupifupi tsiku, kugwiritsidwa ntchito kangapo ndi nthawi ya masiku 8-9 mpaka katatu pa nyengo.
      • Zowonongeka kawiri ndi kuwonongeka kwa mbozi ya feteleza ndi fetash-phosphoric fertilizer.
    • Kerosene. 700-850 ml ya mafuta a mafuta ndi 350-450 g sopo (bwino kuposa chuma, koma china chilichonse chingakhale). Sungunulani sopo mu lita imodzi yamadzi otentha, pang'onopang'ono kutsanulira palafini mumtsinje womwewo ndi mtsinje waung'ono ndikuwonjezera 9 malita a madzi. Zonsezi zimagwedezeka ndikugwiritsidwa ntchito mwamsanga pakukonza zomera.

    Malangizo a mankhwala ochiritsira

    Kuopseza ntchentche mungathe kuwonongeka kapena Ikani mazira zipolopolo pakati pa mabedi a zomera ndi mizera.

    Kupuma kwa okalamba achikulire akugwiritsidwa ndi zakumwa zakumwa zotsekemera zomwe zimatha kuyenda. Izi zimaphatikizapo mankhwala amtundu uliwonse, misozi, madzi, madzi, mowa, kupanikizana kwa madzi. Ikani nyambo m'mitsuko ing'onoing'ono monga mitsuko ya yogurt.. Musaiwale kuti muyeretsedwe.

    Mbalame zimakonda mphutsi zowopsya, kotero kugawana kwawo kumachepetsa kwambiri chiwerengero cha tizirombo. Ophwanya mbalame, otchuka ndi mpheta makamaka thandizo. Kwa iwo, mungathe kupanga bokosi lachitsulo ndi chisa. Mitsuko imakoka zidutswa za nyama yankhumba yosatulutsidwa.

    Ngati muika cilantro ndi basil pafupi ndi anthu omwe angathe kuchitapo kanthu, nkhwangwa sizingagwirizane ndi minda, idzauluka mozungulira chifukwa sichimalola fungo la zitsamba.

    Kutsiliza

    Mipikisano imakhala yotetezeka kwambiri kapena imachokera ku zokongola kwa iwo zomera. Chinthu chofunika kwambiri pomenyana nawo si kukhala waulesi komanso kuti asamapinde manja awo.

    Ngakhale ngati mankhwala ena sakanatha, mukhoza kupeza wina. Zambiri zamakono zamakono zamagetsimankhwala kapena dziko lanu amakulolani kuti musankhe bwino.

Nkhani Yosangalatsa