Matabwa a Cherry omwe nthawi zambiri amatchedwa "chitumbuwa", zabwino kudabwa alendo anu. Musayang'ane kuti iwo ndi ochepa.
Tomato amalipiritsa kukula kwake ndi mitundu yambiri yamitundu, komanso yodabwitsa, nthawi zambiri kukoma kwake.
Mbiri yobereka tomato awa adayamba ndithu posachedwa. Kapena makamaka kuyambira 1973. Apa ndiye kuti obereketsa a Israeli adalandira oyamba oyimira mitundu yatsopanoyi.
Cherry iwo amatchulidwa kufanana kwa chitumbuwa (cherri eng.) Ndipo kukula pang'ono zipatso. Ntchito ya obereketsa pa kulima mitundu ndi hybrids ya chitumbuwa sichiimitsidwa. Nthawi zonse amakondweretsa wamaluwa ndi zatsopano zachilendo.
Kukonzekera kutentha
Kodi kukula tomato mitundu ya chitumbuwa mu wowonjezera kutentha? Kukonzekera chifukwa kasupe kubzala tomato pa mbande anadziwa wamaluwa adalangizidwa kuti ayambe mu kugwa, ndi kukonzekera nthaka. Olima wamaluwa samalimbikitsa feteleza mankhwala. Pamapeto pake, ndithudi pang'onopang'ono, iwo adzagwa mmunda wobzalidwa, ndipo ndi zipatso mu thupi lathu.
Pangani bwino humus, peat, utuchi. Humus idzakonzanso mlingo wa feteleza organic. Peat idzathandiza mu nthaka yofunikira chinyezi, zimathandiza kusintha kutentha. Chiwombankhanga pamene kuvunda kutulutsa carbon dioxide, kofunika kuti chitukuko cha zomera, chiteteze zomera kuchokera muzu wovunda matenda.
Ngati kuli kotheka, dulani nthaka ndi choko kapena ufa wa dolomite. Kudzaza nthaka ndi nayitrogeni kuya masentimita 18-20 kuika mizu ndi mapesi a lupine wouma.
Momwemo nthaka yofananayo ndi yoyenera kubzala mbatata pa mbande. Ngati simunakonzekeretse dothi, mungagwiritse ntchito kusakaniza kumeneku kugula m'masitolo apadera.
Pa nthawi kukwera pita. Zimadalira pazomwe zimakhala zosiyana siyana, nthawi yomwe imatenga nthaka kuti ikhale yotentha. Pambuyo pokonzekera dothi, mukhoza kulingalira za tomato yamatcheri kuti wowonjezera kutentha bwino.
Musatenge chifukwa chotsatira mbewu kuchokera ku hybrids. Iwo sadzabwereza makhalidwe a mitundu yosiyanasiyana imene mbewu zimatengedwa. Tengani mbewu zokha kuchokera ku mitundu yosiyanasiyana ya tomato.
Kusankha mitundu
Sikoyenera kulingalira, chifukwa cha kukula kwa chipatso, kuti izi ndi tomato zochepa. Mofanana ndi tomato ndi kukula kwa chipatso chomwe chimakhala kwa ife, tchire za chitumbuwa zonse zimadziwika ndi zosakwanira. Masiku ano, mitundu yomwe imadziwika ndi "super determinism" imamera.
Cherry tomato - mitundu ya wowonjezera kutentha:
Super Determinant
Yabwino mitundu ya chitumbuwa tomato kwa greenhouses a m'kalasi:
- Arctic. Mtsogoleri wotchuka kwambiri wa mitundu imeneyi ndi wamkulu kwambiri oyambirira, kuchokera kumera mpaka kusasitsa m'masiku 77-82 okha. Kutalika kwa chitsamba sikudutsa masentimita 40. Mafomu a inflorescences, omwe nthawi zambiri amapereka zipatso 22.
- F1 Nzika. Yoyamba wosakanizidwa ndi kukoma kokoma. Kuyambira poyamba kumera mpaka tomato yakucha, masiku 95-100 amatha. Mafomu akuphulika kuchokera ku zipatso 12 mpaka 18, masekeli 12 mpaka 25 magalamu. Kuti imathandizira kucha amafuna pasynkovanie.
Vuto lothandiza pankhani yosankha mitundu ya greenhouses:
Chotsimikizika
- Ampel. Chitsamba chazitali mamita. Mu burashi ku zipatso 15-18, kulemera pafupifupi magalamu 15. Chinthu chosiyana ndichabechabechabe. M'malo mwa stepsons, maburashi ndi zipatso ovariya amapangidwa.
- Woumba F1. Kusakanikirana kwa masiku oyambirira (masiku 85 mpaka 90) kukula. Chitsamba chimatha kufika mamita imodzi, tikulimbikitsidwa kuti tizipanga tsinde limodzi. Mpaka maburashi asanu ndi awiri amapezeka pa tsinde, iliyonse imakhala ndi tomato yazing'ono 20 yofiira masekeli 20.
Okhazikika
Mitundu yabwino yamatope a tomato a greenhouses a mtundu uwu:
- Orange tsiku F1. Kukula msinkhu. Zipatso zowirira, iliyonse yolemera makilogalamu 18-20, imasonkhanitsidwa mu maburashi a 16-18 zidutswa. Mitundu ya amber mkati. Kukoma kwa plums, kumatsatiridwa ndi zofewa, zowonongeka.
- Tsabola wakuda F1. Chomera chomwe chimakula ndi phesi limodzi chiri ndi kutalika kwa 3,2-3,5 mamita. Zipatso zimakhala zachizolowezi, pafupifupi kuzungulira. Kumayambiriro kwambiri. Kuchokera kumera mpaka kukolola masiku 63-65. Pa burashi 10-12 tomato amapangidwa, masekeli 15 mpaka 30 magalamu. Khungu lakuda limapereka mpata wabwino wotsitsa komanso kuzizira.
- Peyala wachikasu F1. Antchito a phwetekere a ku China. Kukwera kwa Chitsamba cha 2.0-2.2 mamita, nthawi ya kucha (masiku 95-105). Tomato ndi okoma, ndi mbuyo mwa mabulosi. Zabwino zokhala ndi ma saladi, komanso kumalongeza.
Ndikofunikira: ngakhale kuchepa kwa zipatso, chifukwa cha kuchuluka kwawo amafunika kumangiriza chitsamba Mitundu yonse ya chitumbuwa. Kwa tomato osakwanira, mapangidwe a chitsamba pa trellis akulimbikitsidwa.
Kubzala mbande
Thirani nthaka yokonzedweratu m'bokosi, kutenthetsani nthaka kutentha kwa 16ºC-18ºC. Pangani mozama makilogalamu asanu ndi awiri mpaka asanu ndi awiri, mufalikire mbewu zowonjezereka mu grooves. Kwa ine ndekha lembani zomwe mbewu zabzalidwa, kuti musasokonezeke mtsogolomu. Fukuta ndi wosanjikiza wa dziko lapansi pafupifupi masentimita, sungunulani pang'ono, kutsanulira. Ikani bokosilo pamalo abwino.
Kutentha kumafunika kukhala pafupi 20ºC. Pambuyo pa kuphuka kwa mbeu, kutsanulira zovuta feteleza "Gumat", mosamala mwatsatanetsatane malangizo, komanso kubwereza bokosi pawindo. Izi zidzakuthandizani kupeĊµa kutambasula kwambiri ndi kudumpha mbewu. Kuthirira ndi feteleza ovuta kumatha kubwerezedwa masiku 12-14.
Kulowa mu wowonjezera kutentha
Kodi kukula cherry tomato mu wowonjezera kutentha? Kutentha kutentha mu wowonjezera kutentha mungayambe kubzala mbande. Kutentha kumayang'aniridwa ndi thermometer ya nyumba, ndikuisiya pansi kwa mphindi 15-20. Sitiyenera kukhala pansi pa 15ºC, mwinamwake mizu ikhoza kuvunda. Pambuyo popanga mapenje m'mapiri, chomera mbandemwa kuchotsa awiri m'munsi masamba.
Sungani mtunda pakati pa mizera ndi tchire. Nkhoma zobzala ndizo zotsatirazi pakati pa mizere pafupifupi 45 mpaka 50 cm, pakati pa zomera pafupifupi masentimita 40 - chifukwa cha mitundu yochepa yokula. Mitengo yaitali, mtunda umawonjezeka mpaka 60-75 masentimita pakati pa mizere ndi theka la mita pakati pa tchire. Tikufika bwino kuti azichita adagwedezeka, kuti lipititse patsogolo zomera.
Kudya zakudya
Musalowerere feteleza zokha zokha feteleza. Kwachibadwa mapangidwe a ovary ndi fruiting Nitrogeni ndi phosphate feteleza zimafunika.
Patatha masabata angapo mutsika, perekani urea, kusunga kuchuluka, supuni imodzi pa ndowa ya madzi. Madzi lita imodzi ya yankho pansi pazu wa chomeracho. Pothirira feteleza ndi feteleza a nitrojeni, njira yothetsera manyowa ndi madzi, yokonzekera mu chiĊµerengero cha 1:15, ili yoyenera.
Amafunika mobwerezabwereza kusakaniza kusakaniza. Pakapita masiku angapo, kuthirira, kukonzekera yankho pamlingo wa theka la lita imodzi ya osakaniza pa chidebe cha madzi. Madzi pa lita imodzi ya osakaniza pa chomera. Pambuyo pa mphindi 30-40, tsitsani madzi pansi pazu wa chitsamba.
Chisamaliro cha Bush
Chisamaliro chidzakhala mu kuthirira kwa nthawi yake, nthaka nthawiyo imamasula. Kupanda chinyezi zingakupangitseni inu mopanda phindu chipatso chosweka. Kutsegula kumathandiza kupewa kupezeka kwambiri kwa chinyezi, zomwe nthawi zambiri zimayambitsa kuvunda kwa mizu.
Tsamba lililonse la chitumbuwa limafuna kumangirira. Musati muzingolane okha ampelnyh (lianovidnye) mitundu ya wowonjezera kutentha. Amakulira m'mabhasiketi.
Kukula tomato ya chitumbuwa mu wowonjezera kutentha ndi njira yabwino yokhala ndi munda wamaluwa. Mtundu wokongola wa mtundu, wangwiro zipatso zosangalatsa zachilendo adzakubwezera chifukwa cha kukula kwake kochepa.
