Cornel Jam Jam Chinsinsi

Kusankhidwa kwa maphikidwe billet dogwood kwa dzinja

Kumudzi komwe kumakhala kumadera akumwera: Crimea, Moldova ndi Central Asia. Tsoka ilo, anthu ochepa sakudziwa zapadera za mabulosiwo, ngakhale chifukwa cha kusankha, dogwood sichimadziwika kokha kumwera. Ndi, mopanda kukokomeza, chofunika kwambiri chomera mankhwala. Matenda ambiri ndi matenda akuluakulu amachiritsidwa ndi decoctions ndi tinctures kuchokera mbali ya cornel.

Mukudziwa? Galuwood imakhala ndi nkhuni zamphamvu kwambiri, ndipo a America amapanga misampha ndi misampha. Kale, matabwa ankagwiritsidwa ntchito popanga zipangizo zaulimi.

Phindu la madzi a dogwood

Madzi ochokera ku zipatso zatsopano za cornel ndi othandiza kwambiri pa shuga. Mavitamini ndi zinthu zomwe zimapangidwa mu cornel zimapangitsanso ntchito ya m'mimba, m'matumbo, kumapangitsa kuti mapuloteni azigwiritsidwa ntchito, kuwonetsa mphamvu ya thupi m'thupi ndikuchotsa zinthu zoopsa. Zochita zonsezi zimachepetsa mlingo wa shuga m'magazi a odwala matenda a shuga ndikuchotsa shuga wambiri. Muyenera kutenga theka la kapu ya juzi theka la ola musanadye tsiku lililonse.

Kugwiritsa ntchito madzi nthawi zonse kumathandizanso kuphwanya chithokomiro. Kuchuluka kwa asidi a ascorbic kumapangitsa madzi a cornel kukhala ofunikira kwambiri polimbana ndi avitaminosis ndi kutopa kwakukulu. Ntchito tsiku lililonse ya 30 ml ya madzi idzawonjezera mlingo wa hemoglobini m'magazi, idzapatsa mphamvu ndi mphamvu.

Phindu la kupanikizana kwa dogwood

Mitengo ya dogwood imadzaza ndi vitamini C, kotero kupanikizana kuchokera ku zipatso za dogwood kumathandiza ngati njira yowonetsera mvula. Tsaya ndi kupanikizana kumachepetsa kwambiri chimfine ndi matenda ena opatsirana ndi mavairasi, pamodzi ndi mankhwala achizolowezi, kupanikizana kumachepetsa zizindikiro za chimfine: kufooka, thupi, ntchentche ndi kumutu. Mwala wa mabulosi a cornel uli ndi pectin wambiri, umene umadzaza panthawi yophika. Pectin imatha kuchotsa zinthu zoopsa kuchokera m'thupi. Kupanikizana kumalimbikitsidwa kugwiritsidwa ntchito ndi anthu omwe ali ndi vuto la m'mimba, akuvutika ndi kudzimbidwa ndi ululu m'mimba.

Zipangizo zamakono za cornel zakhala zikudziwika kwa nthawi yayitali, zimagwiritsidwa ntchito monga mankhwala a chikuku, chifukwa kugwiritsa ntchito kupanikizana kumathandiza mkhalidwe wa wodwalayo. Ana kupanikizana ndi makapu angapo patsiku anapatsidwa kuti apange chitetezo chokwanira.

Dogwood Jam Jam Maphikidwe

Kupanikizana kwa dogwood ndi ndakatulo pakuphika: kununkhira kosavuta, kulimbikitsa chilakolako chofuna kudya, mtundu wowala ndi wowometsera; zokoma zokoma ndi zowawa zosavuta kumva ndi zochepa za astringency.

Kupanikizana ndi miyala

Pali maphikidwe ambiri a kupanikizana opangidwa kuchokera ku cornel, tiyeni tione angapo a iwo.

Chinsinsi cha kupanikizana ndi mafupa.

Zosakaniza: cornel - 600 g, shuga - 700 g, madzi - 200 ml.

Kuti kupanikizana muzitenge zipatso zabwino. Afunika kusamba, kusankha, kuchotsa tsinde. Konzani saucepan ndi wakuda pansi, kutsanulira shuga mmenemo, kuphimba ndi madzi ndi kuvala sing'anga kutentha. Madzi amafunika kuphika ndi kuwiritsa kwa mphindi zisanu. Ikani zipatso za dogwood mu madzi, zitsani kutentha, mulole madziwo azizizira ndi zipatso. Ndi bwino kupirira monga izi kwa maola khumi ndi awiri. Tsiku lotsatira, wiritsani zomwe zili mu poto mpaka zipatsozo zikhale zofewa pa kutentha kwakukulu. Izo zitenga maminiti makumi atatu. Musaiwale kuchotsa chithovu. Thirani jekeseni wotsirizidwa ndi miyala pansi pa mitsuko yosawilitsidwa, kuphimba ndi zivindikiro ndi kukulunga ndi bulangeti kapena bulangeti kufikira utatha.

Thumbani

Kwa kupanikizana, kuchokera ku cornel popanda miyala, choyamba muyenera kuchotsa mafupa awa. Kuti muchite izi, zipatsozo zimatenthetsa m'madzi osamba. Ndiye mafupa amapita bwino. Zosakaniza: zipatso ndi shuga - 1: 1, madzi amawonjezeredwa ngati kuli kofunikira.

Peeled zipatso zophimbidwa ndi shuga ndi zotsalira kwa maola khumi ndi awiri kuti ziwonetsere madzi. Kenaka kenani chidebecho ndi zipatsozo pang'onopang'ono moto; Ngati mukuganiza kuti pali madzi pang'ono, onjezerani madzi. Pamene mukuphika, chotsani chithovu. Kusakaniza kwa zipatso ndi shuga kumabweretsa kuwira, kenako ndikumayambitsa, yophika kwa mphindi 15-20. Kupanikizana kuyenera kuzizira kwathunthu. Pambuyo maola asanu, wiritsani kachiwiri kwa mphindi zisanu kapena zisanu ndi ziwiri. Pa njira ziwirizi, zipatsozo zimakhala ndi nthawi yokwanira mu madzi. Tsopano ndi kofunika kuti wiritsani kuti madziwo asakhale madzi. Kuphika kwa nthawi yayitali, kuzizira kupanikizana kudzakhala kochepa kwambiri. Kukoma kotsirizidwa kumayikidwa mitsuko yosawilitsidwa ndi kutsekedwa ndi chivindikiro.

Sakanizani mu multivariate

Zosakaniza: cornel - 1 makilogalamu, madzi - 200 ml, shuga - 1 makilogalamu.

Mitengo ya Dogwood imatuluka, imatsuka ndikuphimba ndi madzi, pita kwa maola awiri. Njirayi idzapangitsa zipatso zonsezo kuphika. Pamene zipatso zimanyowa, wiritsani madzi kuchokera ku madzi ndi shuga. Ikani dogwood mu chophika pang'ono, kuphimba ndi madzi otsekemera.

Mu multicooker, sankhani njira "Jambulani" kapena "Chotsani" ndi kuphika kwa ola limodzi. Kenako mutembenuzire ku "Preheat" ndi kusiya kwa maminiti makumi atatu. Gawo lotsiriza: ikani chipangizochi mu "Kuzimitsa" mawonekedwe, gwirani izi kwa mphindi zisanu ndi zisanu ndikuzimitsa. Kupanikizana kwa dogwood, kuikidwa mu mitsuko, utakhazikika utsi wambiri.

Imani mu wopanga mkate

Konzani zipatso: kupanikizana mu wopanga mkate, mafupa ayenera kuchotsedwa. Zipatso ndi shuga mu chiƔerengero cha 1: 1, zimayika muyezo wa chitofu. Onetsetsani kusakaniza ndi silicone spatula, mofatsa, kuti asawononge pamwamba pa zipangizo. Tsekani chivindikiro cha makina opangira mkate ndikuyika mawonekedwe a "Jam". Pambuyo kuphika, chotsani chivindikiro, chotsani chithovu, kutsanulirani kupanikizana kutentha pamabanki. Pitirizani bwino m'firiji.

Zosangalatsa Mu nthawi ya Victori, abambo anapatsa akazi awo maluwa a dogwood, omwe amawoneka ngati achikondi monga chizindikiro cha chikondi ndi chikondi. Ngati mayiyo adabweretsanso duwa - zikutanthauza kuti mwamuna uyu sali woyenera.

Chipani cha dogwood ndi maapulo

Zosakaniza: cornel - 1.2 makilogalamu, maapulo - 1 makilogalamu, shuga - 2 makilogalamu, madzi - lita imodzi. Muzimasula cornel ku mafupa, peel maapulo ndi kudula iwo muzidutswa tating'ono ting'ono. Wiritsani madziwo ndi kutsanulira pa zipatso ndi maapulo. Muyime mu madzi kwa maola asanu ndi limodzi. Wiritsani katatu kapena kanayi kwa mphindi zisanu kapena zisanu ndi ziwiri. Penyani chithovu, chiyenera kuchotsedwa. Yambani kupanikizana kokonzedweratu m'mitsuko yosawilitsidwa.

Kupanikizana kwa dogwood ndi uchi

Zosakaniza: 1 kg ya dogwood; 200 g uchi; Ngati mukufuna, onjezani 50 ml ya mowa. Gawo ndi sitepe recipe cornel uchi kupanikizana:

  1. Sankhani zipatso zokongola za dogwood, zitsani ndi zouma. Mitsempha ya zipatso zimayenera kuchotsedwa.
  2. Sakanizani theka la zipatso kuti mukhale bowa, muchoke china chonsecho.
  3. Sakanizani zonse zopangira kupatula uchi ndipo mubweretse ku chithupsa pa kutentha kwapakati.
  4. Pamene zithupsa zosakaniza, perekani motsikirapo, ndipo pamene mukuyambitsa nthawi zonse, tsitsani uchi.
  5. Pamene osakaniza akukhala mofanana, chotsani kutentha ndikusiya ozizira.
  6. Pakatha maola asanu kapena asanu, yiritsani kachiwiri kwa mphindi zisanu, lolani kuzizira.
  7. Pambuyo pa kutentha kwachitatu, lolani kuzizira ndikuyika mitsuko.

Ndikofunikira! Ndizosayenera kwambiri kugwiritsa ntchito chimanga pakati pa amayi pa nthawi yomwe ali ndi mimba, ngati pali vuto loperekera padera kapena chiberekero chikukwera: chimanga chimakhala ndi mphamvu yowonongeka.

Dogwood Marmalade

Zosakaniza: cornel - 5 kg, shuga - 2.5 makilogalamu, madzi - 2 l. Pogwiritsa ntchito zida zoyenera zogwirira ntchito. Sambani mavitamini, chotsani mafupa ndi kuphika mpaka zipatso zowonongeka. Madzi ochokera ku zipatso kukhetsa, angagwiritsidwe ntchito kupanga mavitamini.

Phala yophika misa mu bowa, kuwonjezera shuga ndi kuphika, oyambitsa zonse, mpaka wakuda. Marmalade amafalikira pa mbale yothira madzi ozizira ndipo amasiya kuti aumitse, asanakhale odulidwa. Sungani ma marmalade muzitsulo zamagalasi kapena mabokosi okhala ndi zivindi zolimba.

Dogwood Compote

Zosakaniza:

  • Madzi - 1.5 L
  • Dogwood - 300 g
  • Mwatsopano kufanikila lalanje ndi madzi a mphesa - 0,5 makapu
  • Peel wa theka lamu ndi theka lalanje
  • Madzi uchi - 2 tbsp. l
  • Estragon - 2-3 g
  • Ginger - 20 g
Wiritsani madzi ndi kutsanulira zipatso zophika za dogwood, wiritsani kwa theka la ora. Kenaka muzizizira ndi kuwonjezera madzi ndi zest zofinyidwa ku zipatso. Wiritsani osakaniza, onjezerani mandimu ndi uchi. Lolani kuti muzizizira komanso muzitsuka mpaka mutagwiranso phokoso, onjezerani tarragon. Chakumwa chimathandiza ndi chimfine, ndipo chimanga choyaka chimatulutsa bwino.

Chenjerani! Chomera cha Cornel sichiri chovomerezeka mwatsopano ndipo chimaphatikizapo anthu omwe akuvutika ndi vuto la m'mimba.

Madzi a dogwood

Dogwood ikhoza kukololedwa osati kupanikizana. Chinsinsichi chingagwiritsidwe ntchito posungirako nyengo yozizira. Zosakaniza: cornel - 3 kg, shuga - 2 kg, madzi - 200 ml.

Mafuta odzola kwambiri amatsukidwa, amachotsedwa mafupa ndi kusakanizidwa mu bowa. Zipatsozi zimaphika, osati kuwiritsa. Kenako fyuluta ndi kufinya. Shuga ndi madzi amawonjezeredwa ku madzi, wophikidwa mpaka ku makulidwe. Madziwo ndi okonzeka pamene dontho lake silikufalikira pamwamba pa supuni kapena mbale. Mbewu yotsirizidwa imasankhidwa kupyolera muzitsulo zopanda choyera (zingathe kuphikidwa) ndi kutsanulira m'mitsuko yokonzekera. Mabanki adakulungidwa ndi chivindikiro, ndipo mabotolo amatsekedwa ndi cork yophika ndipo anadzazidwa ndi parafini yotentha.

Sauce wa Dogwood

Zakudya zonunkhira ndi zonunkhira za cornel ku chakudya cha Chijojiya ndizoyenera kudya nyama, nkhuku ndi nsomba, zophika ndi ozizira.

Zosakaniza:

  • Cornel - 1 makilogalamu
  • Madzi - 150 ml
  • Mbeu za cilantro - 1 tsp.
  • adyo - 2-3 cloves
  • hops-suneli - 1 tsp.
  • Tsabola wofiira - kulawa
  • masamba ndi mchere kuti azilawa
Zipangizo za dogwood zimapangidwa pogwiritsa ntchito sieve kapena blender, kuwonjezera madzi owiritsa ndi zowonjezera zina. Sakanizani zowonjezera bwino, onjezerani zonunkhira kuti mulawe.

Cornel ndi mabulosi othandiza komanso okoma, kuchokera pamenepo mukhoza kukonzekera mankhwala ambiri ndi zokoma zokoma. Berry imagwiritsidwa ntchito popangira nyama ndi nsomba, pophika ndi kumamwa. Kukonzekera nyengo yozizira zonse ndi mankhwala, ndi mchere, komanso mavitamini.