Portulak kufalikira kumadzulo. Kamodzi m'munda, iye amaumitsa mwakachetechete mmenemo komanso m'zaka zotsatira. Choncho, amatchedwa garden purslane. Ndimbewu yambewu ya pachaka yomwe imakhala ndi masamba a minofu, yowonongeka ndipo nthawi zambiri imayambira. Maluwa okongola amaikidwa m'magulu mu nthambi za zimayambira ndi tsamba la axils. Maluwa amapezeka mu June-August, chipatso chikuwonekera mu September-October.
Purslane wakula ngati zakudya zitsamba zokonzekera mbale zosiyanasiyana. Portulac amadziwikanso ndi machiritso ake. M'nkhaniyi, tikupeza zomwe zili zothandiza pa purslane ndipo ndi njira ziti zomwe zimagwiritsire ntchito.
Mukudziwa? Mu ndakatulo ya Chiarabu ku Middle Ages portulac adatamandidwa: chifukwa cha mankhwala ake apadera, amatchedwa "udzu wodala".
Mitundu ya mankhwala yotchedwa purslane
Chomeracho chili ndi:
- mapuloteni;
- Zakudya - shuga, sucrose, galactose, maltose, fructose;
- glycosides;
- mchere;
- chithandizo;
- chodabwitsa;
- mavitamini C, K, PP, E;
- carotenoids - lutein, beta carotene;
- chosowa;
- ma micro-ndi macronutrients - calcium, chitsulo, zinki, manganese, magnesium, sodium.
Asayansi apeza kuti pakati pa masamba a portulaca, mwa zina, pali dopamine ndi norepinephrine. Ndipo mbewu za chomeracho ndi olemera mu unsaturated mafuta acid - oleic, linoleic, palmitic. Amakhalanso ndi wowuma komanso mapulogalamu.Caloric portulaca ndi 16 kcal pa 100 g. Mphamvu yamagetsi: Zakudya - 3.43 g, mapuloteni - 1.3 g, mafuta - 0.1 g
Ndikofunikira! Monga gawo la purslane ndi mankhwala otchedwa hormone-norepinephrine, omwe amachititsa kuti mchitidwe wamanjenje wapakati ndikuwonjezera mphamvu ndi mphamvu zomwe zimagwiritsidwa ntchito m'thupi la munthu. Mtundu uwu wa doping, kuwonjezera thupi, ndi kuwonjezereka kowonjezera kachitidwe ka mantha ndi kutopa sikungakhoze kutengedwa. Zikatero, purslane sayenera kuchotsedwa pa zakudya.
Mankhwala ndi opindulitsa katundu wa purslane
Choyamba, tiyenera kudziwa kuti purslane yamaluwa imagwiritsidwa ntchito pochizira, ngakhale pali mitundu yosiyanasiyana ya mankhwalawa.
Chifukwa cha mankhwala omwe amapangidwa, zimakhala ndi zotsatira zochiritsira zotsatirazi:
- antioxidant;
- antimicrobial;
- kukonzanso;
- anti-inflammatory;
- wotsutsa-poizoni;
- diuretic;
- hypoglycemic;
- antiulcer;
- mankhwala osokoneza bongo;
- antihelminthic
Zopindulitsa za purslane zimaphatikizapo mphamvu yake yoyeretsa thupi, kubwezeretsa mphamvu m'matupi a anthu okalamba atadwala. Masamba a Portulace ndi othandiza poziluma njoka, kulumidwa ndi tizilombo, minofu ndi matenda ogona. Portulaca imatengedwanso ngati matenda a impso ndi chiwindi.
Mukudziwa? M'zaka za zana la 19 ku Russia, masamba a portulaca anawonjezeredwa kudya kwambiri kuti athetse chilakolako cha kugonana.
Garden purslane imagwiritsidwanso ntchito pa mavuto awa: kupweteka, kupweteka m'mimba, matenda a shuga, mabala, zilonda zam'mimba, mimba, mutu, conjunctivitis, nyamakazi, matenda a chiwindi, matenda a chiwindi, matenda a m'mimba, hyperension, enterocolitis.
Zizindikiro za machiritso zimakulitsa kuchuluka kwa mtima, kuchepetsa mitsempha ya magazi, kuchepetsa mlingo wa shuga, kolesterolini m'magazi, kuonjezera kuthamanga kwa magazi, kuchepetsa kutupa. Komanso mothandizidwa ndi purslane, amachiza mphumu yowonongeka ndipo amagwiritsidwa ntchito pochizira matenda oopsa komanso opweteka.
Mmene mungapezere ndi kusunga zinthu zopangira kuchokera ku portulaca
Kuti mugwiritse ntchito phindu lonse la zomera, muyenera kusungira zopangira. Kukonzekera kwa portulac zowonjezera kumapangidwa pa maluwa nthawi ya mbewu. Masamba ndi mbewu za chomera zimasonkhanitsidwa kuti ziwoneke, zimayikidwa padera, kotero kuti zouma bwino. Ndi kutaya kwathunthu kwa chinyezi kumateteza zonse zopindulitsa za mbewu.
Komanso kwa mankhwala, gwiritsani ntchito madzi a mbewu. Pa nthawi ya maluwa, mutha kuwathyola ndi kuthira mchere pa purslane kuti mupitirize kugwiritsa ntchito zipangizozo.
Sungani yamakolo yosungidwa yosamalidwa sangakhale yoposa chaka chimodzi.
Maphikidwe a zamankhwala: mankhwala ndi purslane
Portulac mu mankhwala ochiritsira amagwiritsidwa ntchito kuchokera ku matenda osiyanasiyana. Zopindulitsa zake, kulola kuchiza matenda osiyanasiyana, zilipo mu mankhwala omwe amakonzedwa kuchokera ku purslane. Purslane imagwiritsidwa ntchito mu ma fomu awa: kulowetsedwa kwa zitsamba zatsopano, madzi atsopano, decoction a zitsamba zouma, decoction wa mbewu.
Chomera cha portulac chimagwiritsidwa ntchito m'njira zosiyanasiyana zochiritsira maphikidwe.
Ndikofunikira! Purslane ingathandize kuthandizira matenda a shuga, omwe anatsimikiziridwa ndi asayansi amakono. Izi zimatheka chifukwa chakuti chomera chimapangitsa kuti thupi likhale ndi insulini.
Mphumpho ya bronchial
Ngati matenda a mphumu yowonongeka, mbewu zouma zowonongeka zimatengedwa, zimakhala ndi uchi. Tengani mankhwala pa supuni ya tiyi musanadye katatu patsiku.
Kutentha kwakukulu
Maluso a antipyretic ndi katundu wotsatira wotsatira wa purslane, umene umagwiritsidwa ntchito pa mankhwala am'malamulo. Kuti athetse kutentha, mwakhama kufalitsa mbewu za portulac ayenera kutsanulira madzi otentha ndikuumiriza maola asanu ndi limodzi. Wodwala ali ndi kutentha kwakukulu amapatsidwa kumwa mankhwalawa musanadye kasanu pa tsiku.
Kuchotsa wamba
Chifukwa chochotsa zida zamankhwala amagwiritsa ntchito madzi a portulac. Nkhanza ziyenera kuikidwa ndi madzi atsopano a zomera. Pakapita nthawi, iwo ayenera kutha.
Masamba, chikanga ndi zonyansa
Pakhungu pa chikopa, chikanga ndi zonyansa, mungagwiritse ntchito purslane m'njira zingapo. Mmodzi wa iwo - mwa mawonekedwe a kulowetsedwa. Pangani mchere pamadzi kapena mafuta a burdock ndi mbewu zowonongeka.
Ngati mbewu za purslane zimasakanizidwa ndi mafuta, mumapeza mafuta abwino a purslane, omwe amathandizanso pa matenda a khungu. Amathiridwa katatu patsiku m'madera omwe akukhudzidwa.
Matenda a chiwindi ndi impso
Pakuti matenda a impso, portulaca mapesi amathiridwa ndi madzi otentha. Kusakaniza kumaikidwa kwa maola anayi ndikuwatenga katatu patsiku musanadye chakudya.
Kwa matenda a chiwindi ndi ndulu, decoction yakonzedwa kuchokera 10-20 g udzu, 2 g wa mbewu purslane ndi galasi la madzi otentha. Muyenera kumwa msuzi katatu patsiku mu supuni.
Ulcerative colitis
A decoction wa purslane bwino amathandiza ndi ulcerative colitis. Kukonzekera msuzi, mufunika supuni 1 ya udzu wouma wa portulaca ndi 200 ml madzi otentha. Kusakaniza kwaphika kwa mphindi khumi, kenako kumayenera kuikidwa kwa maola awiri. Msuzi ayenera kusankhidwa ndi kutenga supuni 1-2 patsiku.
Kupanda mphamvu
Pamene impotence kutenga infusion portulaca munda. Kukonzekera kulowetsedwa muyenera kutenga supuni 1 ya udzu wouma ndi 200 ml madzi otentha. Amaphatikizira zowakaniza zosakaniza kwa ola limodzi kutentha kwa firiji, kenaka kupweteka. Tengani kulowetsedwa ukuyenera kukhala 3-4 pa tsiku kwa supuni 2.
Kugwiritsa ntchito purslane mu cosmetology
Kuyambira kale, purslane imagwiritsiridwa ntchito monga zodzoladzola. Zomera zimalimbikitsa khungu kusinthika, khungu limakhala lochepetseka komanso losasuntha. Zotsatira za maselo obwezeretsedwa amapezeka, osaya makwinya amatha. Angagwiritsidwe ntchito pa mtundu uliwonse wa khungu. Purslane imathandizanso kumasamalira tsitsi.
Maphikidwe ali ndi purslane mu cosmetology:
- Maski a khungu louma: Sakanizani supuni 2 za zitsamba ndi supuni 1 ya maolivi ndi supuni 1 ya uchi. Ikani maski kuti muyang'ane ndikugwira kwa mphindi 10-15. Pambuyo pake, mukhoza kutsukidwa ndi tampon yokutidwa mu tiyi wobiriwira. Sambani ndi madzi otentha ozizira;
- Chophimba chopatsa thanzi: Sakanizani supuni 2 za masamba omwe amajambulidwa ndi zomera, supuni 1 ya kirimu wowawasa, supuni 4 za kanyumba tchizi. Gwiritsani ntchito maski pamaso, khosi ndi decolleté. Gwirani maskiki kwa mphindi 15, ndiye tsatsani ndi madzi ofunda chamomile kapena parsley ndikugwiritsa ntchito moisturizer;
- Maski a khungu lamtundu wambiri komanso wamba: Sakanizani gruel ku masamba a masamba (2 supuni) ndi oatmeal (1 tsp). Chovalachi chimagwiritsidwa ntchito kumaso. Ikhoza kugwira kwa mphindi 15, ndiye yambani ndi madzi kutentha;
- Kulowetsedwa kumatsuka mutu ku dothi: brew supuni 1 ya udzu wouma mu galasi la madzi otentha kwa ola limodzi, pambuyo pake kulowetsedwa kuyenera kuyamwa. Chotsanikanso chakumwa chotsitsikacho kuti chizitsukidwa mu khungu pambuyo pa kusamba.
Zotsutsana ndi zotsatira zake
Portulac, ndithudi, imapindulitsa kwambiri thupi, koma ngati imagwiritsidwa ntchito molakwika, ikhozanso kuvulaza. Kulandila kwa zomera izi ziyenera kukhala zochepa ku matenda oopsa, monga kuchuluka kwa mbewuyo amatha kuwonjezera kupsyinjika kwa magazi. Muyeneranso kusamala ndi kugwiritsa ntchito zomera ku bradycardia.
Musaiwale kuti portulaca ili ndi oxalic asidi, zomwe zingapangitse kupanga mapangidwe a impso, mavuto ndi ziwalo zina.
Mukamagwiritsa ntchito portulac, muyenera kuganizira kuti zimapangitsa kuti atulutse insulini ndipo ikhoza kuyambitsa hypoglycemia. Komanso, chomera sichiri chovomerezeka kwa anthu omwe amatha kuwonjezeka.
Zimatsutsana ndi kutenga purslane pa nthawi ya mimba, chifukwa imapangitsa kuti chiberekero chiwonjezere.
Monga mukuonera, portulac ikhoza kukhala ndi machiritso enieni pa thupi la munthu. Mmodzi ayenera kukumbukira kuti zomwe ntchito yake iyenera kuimitsidwa kapena kuchepetsedwa.
