Posachedwapa, alimi a nkhuku akhala akufunitsitsa kuswana mbalame za guinea, monga mbalame, zomwe zimapatsa nyama zokoma komanso zathanzi zokha, komanso mazira, komanso nthenga za mitundu yodabwitsa. Phunzirani momwe mungayambire mwachindunji kuswana mbalamezi ndi momwe mungazisamalire kuti zipeze zotsatira zoyenera.
Mungasankhe nkhuku nkhuku mutagula
Kubereketsa mbalame ya guinea ndikofunika koyamba kuti mupeze nkhuku zomwe zidzakhazikitsidwe. 
Nazi zomwe muyenera kuyang'ana pamene mukugula:
- Maonekedwe a anapiye. Kutsika, komwe nthawiyi kumalowetsa mvula yamtsogolo, iyenera kukhala yosalala ndi yofewa. Mapikowa amamangiriridwa mwamphamvu, ndipo bulu amayeretsa.
- Nyenyezi za ku Guinea ziyenera kusuntha molimba mtima ndi kuimirira.
- Zikuyenera kuchitapo kanthu pakamwa.
Mukudziwa? Masiku ano, nyama ndi nkhuku sizitchulidwa, koma ndi nthenga zawo zachilendo. Nkhalango pamaziko awo amapanga zodzikongoletsera zokongola zomwe ziri pamwamba pa mafashoni.
Momwe mungadziwire za chikhalidwe
Kusiyana kokha kumene mungathe kuzindikira kugonana kwa nkhuku, ndiko kukula kofiira, komwe kuli pamwamba pa mlomo. Mwazimayi, sizimatchulidwa ngati amuna, ndipo ndizojambula mu mtundu wa pinki wotumbululuka.
Video: momwe angadziwire kugonana kwa mbalame ya guinea
Timakula nkhuku nkhuku kunyumba
Popanda kusamaliridwa ndi kusamalira bwino, ngakhale nkhuku yathanzi sichitha kukhala mbalame yodzaza. Kuti mukwaniritse cholinga chomwe mukufuna, muyenera kudziwa zomwe mungachite kuti mwana wa nkhuku amve bwino ndikukula bwino.
Tikukulangizani kuti muwerenge za momwe mungabweretse mbalame ku galimoto, komanso momwe mungabwerere mbalame ku Guinea.
Kusankha selo yolondola
Nkhuku zachinyamata zimamera muzitsekerera, momwe njirayi ilili yabwino.
- Khola likhoza kukhala matabwa kapena zitsulo.
- Kukula kwa magulu kuyambira kubadwa mpaka zaka makumi awiri sikuyenera kupitirira 10 mm.
- Pansi pa khola ili ndi pepala kuti ana asaphonye mwangozi ndi kuvulala.
- M'kati mwake muli malo odyetsa ndi zakumwa zoyamwa.
Zomwe amangidwa
Kuti nkhuku zogula zikhale zazikulu, ndipo chofunikira kwambiri, anthu odwala, ndikofunika kutsatira malamulo ena omwe akukonzekera. Choyamba: pakuyika mbalame musapitirire chiwerengero cha zinyama 10 pa 1 mita imodzi. mita
Ndikofunikira! Aliyense yemwe anayamba wagwirizana ndi goosefish amadziwa zimenezo ntchentche iwo ali abwino mokwanira. Choncho, ndikofunika tsiku loyamba la moyo kukonzekera mapiko a manja awo kwa iwo, kotero kuti panthawi ina sangathe kuthawa pabwalo lanu.
Mavuto otentha
M'masiku oyambirira a moyo, kutentha kumene malo a Tsarayo alili ayenera kukhala mkati mwa 30 ° C. Pambuyo masiku asanu, kutentha kumayamba pang'onopang'ono. Kutentha kotentha m'nyumba kwa anapiye, omwe ali ndi zaka zoposa 1, ndi pafupifupi 15 ° C. 
Chinyezi
Chinyezi mu chipinda chomwe nkhuku zilipo chiyenera kukhala 70%. Mpweya wapamwamba umakhala chifukwa cha kutentha kwakukulu mu nkhuku nkhu, komanso kutuluka kwa madzi. Choncho, ngati kutentha kuli kwakukulu - chinyezi chicheperachepera, izi zimasonyezanso zovuta mkhalidwe wa mbalame.
Onani mndandanda wa mitundu ya mbalame zakutchire ndi zoweta.
Kuunikira
Kuwala kumapangitsa hypothalamus kupyolera mu mitsempha ya optic - motero, kusowa kwake ndi kolakwika kuti kukula ndi thanzi. Ngati kuunika kwachilengedwe sikukwanira, muyenera kuwonjezera nthawi ya maola 12 mwa njira iliyonse. Ziribe kanthu mukamachita izi - chinthu chachikulu ndi chakuti izi zikuchitika nthawi yomweyo, mwachidwi. 
Momwe mungadyetse nkhuku nkhuku
Popeza nkhuku mbalame, monga nkhuku zina, zimaloledwa kudyetsa mwamsanga atangobereka, chakudya cha nkhuku chimakhala chofanana ndi wamkulu, chiwerengero chochepa ndi chochepa. Poyamba, pafupi masiku 15, anapiye amadyetsedwa katatu patsiku. Kenaka, pang'onopang'ono, ali ndi mwezi umodzi, chiwerengero cha feedings chimasinthidwa katatu patsiku.
Ndikofunikira! Popeza nkhuku zazing'ono zimadyetsa chakudya mwamsanga, abambo odziwa bwino amalangiza kupereka chakudya m'zigawo zing'onozing'ono, pogwiritsa ntchito feeders oboola mawonekedwe.
Obadwa kumene
Chakudya chabwino kwambiri cha mwana wakhanda (tsiku ndi tsiku):
- nthambi ya tirigu - 1 g;
- chimanga - 1 g;
- oatmeal - 1 g;
- mazira owiritsa - 1.2 g;
- yogurt - 3 g;
- amadyera - zaka 2
Groat groats
Kuti mupeze zowonjezera, zomwe ziri zofunika kuti thupi lizikhala bwino, nkhuku zimapatsidwa tirigu wambiri mu zakudya zawo. Poyamba, iyenera kuphwanyidwa bwino ndi kuyendetsa madzi pogwiritsa ntchito madzi wamba otentha kapena mkaka wotentha, zomwe mbalame zidzakonda kulawa. Nthanga ikayamba kukula ndipo imakhala yofewa, madzi amachotsedwa, ndipo njere imapatsidwa kwa anapiye pang'ono.
Alimi a nkhuku adzakondwera kuwerengera momwe angagwiritsire ntchito nkhuku, nkhuku, nkhumba ndi nkhono.
Mazira a pansi
Chomerachi chingaperekedwe kwa anapiye atangobereka. Mazira owiritsa, kenako amathyoledwa, amatha kuwonjezera zinyenyeswazi. M'masiku oyambirira a nkhuku, mapuloteni oyipa ayenera kukhala 25 peresenti ya chakudya chonse.
Sabata iliyonse
Ngakhale pa nthawi ino mbalame sizifunikanso chidwi kwambiri ndi zakudya monga anapiye aang'ono, ziyeneranso kukhala zogwirizana. 
Kudya tsiku ndi tsiku kwa anapiye apachaka:
- chimanga cha tirigu - 1.83 g;
- chimanga - 1.83 g;
- oatmeal - 1.83 g;
- chakudya cha nsomba - 1 g;
- mazira owiritsa - 1.4 g;
- yogurt - 5 g;
- masamba - 6.7 g
Prostokvashina
Nkhuku zomwe zimakhala zoposa mlungu zimalangizidwa kuti azamwa yogurt kapena seramu. Komanso, pogwiritsa ntchito mankhwalawa, mukhoza kukonzekera phala ndi tirigu kapena masamba odulidwa.
Werengani zambiri za zakudya ndi zakudya za mbalame.
Chifanizo cha nsomba
Zakudya za nyama izi zimathandiza kwambiri mbalame pa msinkhu uliwonse. Mu nkhuku, chifukwa cha mankhwalawa, nthenga zimayamba kukula mofulumira. Kuonjezera apo, chifukwa cha kuchuluka kwa mapuloteni ndi mafuta, zimakhudza kwambiri ntchito yofunikira ya thupi lonse. 
Mbalame zimadyetsedwa kokha ndi nsomba zomwe zachitidwa kutentha ndipo mafupa onse achotsedwa.
Zosiyanasiyana amadyera
Kuyambira ali ndi zaka zisanu ndi ziwiri, nkhuku zimadya udzu watsopano, zomwe zimayenera kudulidwa kale.
Phunzirani zambiri za malo opindulitsa a mbalame ya guinea.
Akhoza kupatsidwa:
- Clover. Kubwezeretsa kusowa kwa mapuloteni m'thupi.
- Alfalfa Ali ndi vitamini A, omwe amathandiza kwambiri masomphenya.
- Dandelions. Monga gawo la mavitamini ambiri.
- Masamba a kabichi. Pamwamba mwa mchere ndi zakudya.
Mukudziwa? Nkhuku za Guinea - zimathandizanso pa chuma mbalame. Zikupezeka kuti amakonda kukonda chipatala cha Colorado ndi tizilombo tina tomwe timayambitsa maluwa nthawi yonse ya chilimwe.Ngati mutapeza nkhuku zabwino ndikusunga podyetsa ndikudyetsa mbalame, mungathe kulima mbalame zabwino za mbira popanda kuyesetsa. Yesani izo, ndipo mutsimikizika ndithu.
