Pakati pa wamaluwa pali lingaliro lomwe kukula kwa mbeu za parsnips - Ndizovuta kwambiri. Ndipo onse chifukwa ali ndi mbewu yochepa kumera - palibe kuposa 50%. Amakhulupirira kuti mbali imeneyi inamupatsa mafuta apamwamba kwambiri. Komanso, sangasungidwe zosaposa chaka. Komabe, ngati mukudziwa izi ndikumatsatira kwambiri zamakono zamakono, mukhoza kupeza zotsatira zomwe mukuyembekezera.
Mankhwala a Parsnip musanabzala
Palibe malingaliro olakwika pakati pa wamaluwa ngakhale kuli koyenera kukonzekera mbeu za parsnip za kubzala. Ena nthawi yomweyo amafesa iwo pansi. Ena amalimbikitsa kuti aziwatsanulira kale. Mwa njira zonse za kukonzekera mbewu, zotsatirazi ziyenera kuzindikiridwa.
Mukudziwa? Amaluwa am'munda amakula makamaka mitundu yayitali. Koma mwa anthu nthawi zambiri Long amatchedwa mitundu yonse yomwe imapereka mitsempha ya oblong, ngakhale kuti izi ndizolakwika. Mitengo yambiri yokolola mbewu ndi ya Russian Size, Culinary, Guernsey, Wophunzira ndi mitundu ina yomwe imatchuka mchigawo chathu.
Mbewuyo imathiridwa m'madzi kwa masiku awiri kapena atatu, ndipo madzi ayenera kusinthidwa nthawi zonse kuti asakhale acid. Pambuyo pake, mbewuzo zouma bwino. Njira ina yotchuka ikulowa mu phulusa. Konzekerani kwake kumatenga madzi okwanira, omwe amadzipukutidwa ndi 20 g wa phulusa. Mmenemo, mbewu zimasungidwa kwa masiku awiri, kenako zimatsuka ndi madzi ofunda ndi zouma bwino.
Pofesa parsnip pamalo otseguka
Zimakhulupirira kuti zonse zamasamba, parsnip ndi masamba osagwedeza kwambiri. Choncho, molimba mtima amafesedwa kumayambiriro kwa masika, osadandaula za zotheka chisanu. Koma kumpoto kulimbikitsidwa kuyembekezera pakati pa May. Ndikofunika kuti mbewuzo zikhale kale masiku 28-30.
Podzimny kufesa ndiwo zamasamba. Ikuchitika pasanafike pakati pa mwezi wa October. Chochititsa chidwi, kuti malo a chochitikachi akhale okonzekera kumapeto kwa nyengo. Ngati kufesa kwa parsnip kugwidwa mu kugwa, mphukira ya kasupe idzakwera pamodzi. Iwo, monga mbewu, akulimbikitsidwa kuti azichepetsetsa, kusiya masamba okhawo omwe amakula kwambiri.
Kumene kuli bwino kudzala parsnips pa tsamba
Ngati n'kotheka, sankhani malo oti mubzalidwe kumene padzakhala kuwala kochuluka masana. Pasternak ndi chomera chokondweretsa kwambiri, koma povuta kwambiri chimatha kukula mthunzi.
Ndikofunikira! Pasternak amasangalala pa dothi la mchenga, loamy ndi peaty. Ndikofunika kuti nthaka ya parsnip ikhale yopanda ndale, chifukwa parsnips sichikula pa dothi la asidi. Ayenera kukhala laimu asanadzalemo. Chomera ichi ndi mungu wobiriwira, kotero ngati mukukonzekera kubzala mitundu ingapo, ayenera kufesedwa osachepera makilomita awiri kuchokera kwa wina ndi mzake, ngati tikukamba za malo otseguka. Kunja iwo amafesedwa kutali mtunda wa mamita 600.
Otsatira abwino ndi oipa
Ndikofunika kudziwa osati nthawi yeniyeni yomwe idzalitse parsnip, komanso zomera zomwe zimakhala "zokoma" komanso zomwe sizili. Ndi bwino kufesa parsnip m'malo omwe mphukira, mbatata, kabichi, zukini, tomato, ndi beets zinakula. Ndibwino kuti feteleza apadera azigwiritsidwa ntchito polima ndiwo zamasamba.
Zamasamba zimakonda pamene nthaka idakonzedweratu pasadakhale. Choncho, ngati sitepeyo siinakhale feteleza kwa nthawi yaitali, m'dzinja akulimbikitsidwa kukumba ndi zinthu zofunikira: chidebe cha theka pa mita iliyonse. Ndibwino kuti musaswe makutu aakulu padziko lapansi m'nyengo yozizira. Kumayambiriro, kumayambiriro kwa April, ndondomekoyi imabwerezedwa masiku 3-4 musanafese.
Mukudziwa? Pasternak imatengedwa kuti ndi imodzi mwa mbewu zosavuta kuzidziwika. Kuphatikiza apo, imakhala yochuluka kwambiri muzipangizo zazikuluzikulu, monga phosphorous, iron, calcium, magnesium, sodium. Lili ndi mavitamini B, vitamini C, carotene. Chifukwa cha mavitamini a gulu B, tikulimbikitsidwa kuti tigwiritse ntchito palimodzi, ndibwino kuti tiwonongeke. Makamaka, akulangizidwa kugwiritsa ntchito parsnip osati kokha pofuna kupewa kufooka kwa kugonana, komanso chifukwa cha chithandizo chake. Chabwino iye adadziwonetsera yekha mu lamulo la chimbudzi, chilakolako chokakamiza.
Fasternak ali ndi "adani" ake: Musayambe kulima pazowonongeka kumene udzu winawake, parsley, kaloti ndi mbewu zina zofanana ndizo zinakula kale. Makamaka parsnip yokha. Ali ndi tizirombo ndi matenda omwewo omwe angapitirire kunthaka kuchokera chaka chatha ndikuwononga masamba.
Parsnip Seeding Scheme
Pakuti chodzala parsnip kupanga mawonekedwe apamwamba. Pali njira zambiri zobzala. Zingabzalidwe ndi nthiti, mtunda womwe uli pafupi 40-45 masentimita kuchokera kwa wina ndi mnzake. Mukhozanso kupanga zitsime ndi mbewu zachitsulo mozama masentimita 3-4, zidutswa zitatu pazokha. Zitsime ziyenera kukhala pamtunda wa masentimita 10-12, m'lifupi mwa mizere pakati pa zomwezo.
Ndikofunikira! Ngati munayamba kale kuthira nyembazo, muyenera kuzifesa mu nthaka yonyowa.
Pambuyo pofesa, nyembazo zimadulidwa ndi nthaka, zimagwiridwa nthaka ndi kuthirira. Parsnip imamera tsiku la 25-25. Komanso, ikhoza kumera pa kutentha kwa 5-7 ° C. Iyo imapangidwira kunja pamene masamba 2-3 akuwoneka pa zomera. Siyani amphamvu mwa iwo, koma kuti mtunda pakati pawo unali pafupifupi 5-6 masentimita.
Samalani ndi parsnips pa tsamba
Kwa miyezi iwiri yoyambirira, masamba amakula pang'onopang'ono, ndipo kusamalira izo sikungayambitse mavuto. Zili ngati kusamalira kaloti. Chomeracho chiyenera kuthiriridwa mu nthawi, namsongole, kumasula nthaka ndi kudyetsa nthawi zonse. Nthawi yoyamba dothi limasulidwa atatsimikiza kuti mbewu yayamba. M'tsogolomu, kumasulidwa kumachitika nthawi iliyonse pambuyo pa mvula ndi kuthirira.
Ndikofunikira! Pasternak ndi mafuta olemera kwambiri. Mukakumana ndi khungu ndipo nthawi yomweyo mumakhala ndi dzuwa, kutentha kumachitika. Choncho, m'chilimwe tikulimbikitsidwa kugwira ntchito ndi parsnip mu magolovesi. Kuti muthe kulimbikitsanso, ntchito imayenera kuchitidwa madzulo kapena m'mawa.
Pambuyo pa kupatulira koyamba pamaso pa masamba awiri kapena atatu, imabwereza pamene imakula mpaka 7-8. Pachifukwa ichi, mtunda wa pakati pa mphukira uyenera kukhala 10 masentimita. Kuwonjezera pa kumasulidwa kwa nthaka nthawi zonse, nkofunika kuthetsa nthawi zonse namsongole. Matenda a parsnip sapezeka, koma pamene maluwa pa iyo ikhoza kukhala moyo munda, aphid, njenjete kapena karoti ntchentche.
Momwe mungamwetsere parsnips
Chomeracho chimakonda chinyezi. Makamaka n'kofunikira kwa iye panthawi ya mapangidwe a mizu. Kuperewera kwa madzi kumasonyezedwa ndi mtundu wotumbululuka wa masamba a parsnip, kukula kwa mbewu. Nthawi zina nthawi imeneyi imatulutsa muvi. Onetsetsani kuti panthawiyi mizu yathyoka, ikhale yowuma, yowuma ndi yovuta.
Koma kumwa madzi kwa parsnip kumakhudzanso thanzi la mbewu. Nthaka yomwe imakhala ndi chinyezi chokhazikika ndi malo abwino obereketsera matenda a fungal. Kuwonjezera apo, muzu wa chomera mu zinthu zotero mwamsanga kuvunda. Choncho, pambuyo kuthirira kumasula nthaka ndikuchotsa namsongole. Pakati pa chilimwe, amafunika pafupifupi 4-5 kuthirira, koma ngati chilimwe chiri mvula, ndiye kuti akhoza kusiya.
Momwe mungadyetse parsnips
Pasternak imayankha bwino feteleza. Nthawi yoyamba feteleza feteleza imagwiritsidwa ntchito patatha sabata kapena awiri mutabzala. Nthawi yachiwiri iwo amagwiritsidwa ntchito masabata atatu. Ndipo kuyambira pakati pa chilimwe amagwiritsa ntchito phosphate ndi potashi feteleza. Iwo amapangidwa kokha mwa mawonekedwe a zothetsera. Nthawi zina phulusa kapena ndowe imagwiritsidwa ntchito mu chiŵerengero cha 1:10. Ndikofunika kuti musagwiritse ntchito mullein watsopano, chifukwa momwe mizu imayambira. Chiwerengero cha kukula kwa parsnip fetereza ayenera kugwiritsidwa ntchito nthawi 3-4. Koma ngati nthaka pa malo anu ali achonde, ndiye mungathe kuchita popanda feedings.
Ndikofunikira! Chaka choyamba cha moyo wake, parsnip imasonkhanitsa masamba onse m'mphukira. Ngati mumakumba m'nyengo yozizira ndikuiyala kumapeto kwa kasupe, mbewuyo idzaphuka ndi kubzala mbewu. Zili zazikulu, ngati kaloti, ndipo nthawi zonse mumatha kusonkhanitsa nokha ngati mukufuna.
Nthawi yokolola komanso yosunga mbewu
Kukolola kwa Parsnip kumachitika m'dzinja lakuya, pamene nsonga zikufota ndi kufa. Simungathe kuchotsa chisanu musanachotse chisanu. Kuti asawononge mizu pamene akumba, njirayi imapangidwa ndi mafoloko.
Kutukula mbewu zamasamba kumamasulidwa kuchokera pamwamba, zouma panja ndi kutumizidwa kusungirako pansi. Ndikofunika kuti kutentha mmenemo kunasungidwa pa mlingo wa 0-2 ° С, ndi chinyezi - pamtunda wa 80-85%. Koma funso la momwe angasungire parsnip m'nyengo yozizira lili ndi njira zake zenizeni. Choncho, m'chipinda chapansi, ayenera kumizidwa mumchenga wochepetsetsa, koma, mosungidwa, komanso kusungidwa kaloti.
Koma panthawi yosungirako nthawi yaitali m'chipinda chapansi, parsnips amachepetsa pang'ono. Choncho, ngati m'dera lanu mulibe chisanu chozizira m'nyengo yozizira, ndi bwino kuchoka muzu wa mbeu nthawi yozizira. Adzapulumuka kuzizizira ndikuwapanga iwo mopera.
Kusiya parsnip m'nyengo yozizira pansi, kutsanulira dziko lapansi pamwamba pake. Koma zindikirani kuti chaka chamawa chidzaphuka ndipo chikhoza kusokoneza zomera zina. Choncho, ndi bwino kuziika pamalo ena kumapeto. Maluwa akugwa pa June. Mbewu imapsa pang'onopang'ono, kotero iyenera kusonkhanitsidwa panthawi yake, apo ayi idzafesedwa pamalo onsewa. Mutatha kuwasonkhanitsa, m'pofunikira kuti muwasankhe, sankhani zabwinozo ndi kusunga mpaka chaka chotsatira kuti mufike.
Parsnips ikhoza kusungidwa ndi kuuma. Kuti muchite izi, mutakumba ndikuyenera kutsukidwa, kudula mphete ndi kuvala pepala. Akamauma, amatumizidwa ku uvuni ndipo amauma. Kenaka mphetezo zimayikidwa mitsuko ndi kutsekedwa ndi chivindikiro. Zikhozanso kupangidwa kuti zisungidwe mufiriji. Kuti muchite izi, parsnips amatsukidwa, kusungunuka, kuduladutswa, kuika m'thumba, mpweya umachotsedwa kunja ndikuikidwa mufiriji.
Pasternak - mavitamini olemera ndi zinthu zina zothandiza zimachokera ku masamba. Zimakhala zosavuta kukula m'munda, ngati mutatsatira malamulo angapo a golidi: musadzaze, musalole kuti ziume, muzidyetsa nthawi. Pa kugwa mudzapeza mavitamini ambiri okolola. Chovuta chokha cha chikhalidwe - kuchepa kwa mbewu. Izi ziyenera kuganiziridwa posankha chodzala zakuthupi chaka chotsatira.
