Chipatso chamango chamango si chokoma, komanso chimakhala chokoma. Kodi n'zotheka kukula pakhomo ndi momwe zimakhalira zovuta kukwaniritsa maloto awa a wamaluwa ambiri tsopano akulingalira. Kukula ndikobwino kugwiritsa ntchito sapling yomwe idagulidwa kumera.
Kuchokera m'nkhaniyi muphunziranso za miyambo yakukula mtengo wa mango mumphika, momwe mungamerekere kuchokera ku mbewu ndikusamalira panyumba, bwanji mukusiya masamba otupa ndi owuma, choti achite ngati agwa.
Kodi mungasamalire bwanji mtengo panyumba?
Mtengowu ndi wokonda kutentha, kuthengo kumakula m'nkhalango za ku Burma ndi India. Pokula kunyumba, malo abwino kwambiri ndi amango mitundu yosiyanasiyana. M'mayamayi amapezeka katemera, kotero kuti pambuyo pa miyezi 12, mutha kupeza zipatso zoyamba. Ndikofunika kutsata zofunikira za kusamalira mtengo.
Alimi ena amakumba mmunda pa nyengo yozizira ndipo amaikidwa m'matumba akuluakulu omwe amaikidwa m'nyumba. Popeza mango salola kuloledwa, ndi bwino kuwatulutsa panja m'chilimwe popanda kubzala pamalo otseguka, komanso m'nyengo yozizira kuti abweretse pogona.
Zomwe zimasamalidwa mutagula
Mutagula sapulo sapanga ayenera kuikidwa. Mphamvu ya nkhuni iyenera kusankhidwa kuti ikhale yaikulu komanso yayikulu. Chomeracho chimayikidwa pa tchire chofewa kwambiri, chabwino koposa ngati chiri kumwera. Kutentha kwabwino kosapitirira 20 kumakhalabe. 0C, osachepera 18 0C.
Nkofunikira kuti pakhale dothi lonyowa mumphika ndipo nthawi zonse amawazaza mbewu, mango amakonda nyengo yozizira.
Kalendala ya nyengo
Maluwa amaluwa kunyumba amayamba mu December ndipo amapitirira mpaka April. M'dziko lathu, nyengoyi ikuyamba ndi kufika kwa kasupe. Mwana wakhanda amakhala ndi kukula mpaka miyezi 6. Ku Russia, mango akugona m'nyengo yozizira. Pa nthawiyi, m'pofunika kuchepetsa kuchepetsa kuthirira kwa mbeu, musaiwale kupopera, ndipo m'nyengo yozizira iyenera kuchitidwa ndi madzi ofunda.
M'chaka chakumayambiriro kwa maluwa, m'pofunika kuyamba kudyetsa chomeracho, pitirizani chirimwe chonse mpaka mbewuyo ikhale zipatso. Pambuyo pa mbeu yakucha, zovala zapamwamba ziyenera kuchepetsedwa, ndipo pakuyamba kwa nyengo yozizira, zidzathetsedwa.
Kuchepetsa zigawo zowonongeka kuti apange mawonekedwe.
Yambani kupanga mapangidwe a korona wa mtengo sayenera kukhala oyambirira kusiyana ndi kufika pamtunda wa masentimita 100, ndipo ndibwino kuyembekezera mpaka mamita 1.5 Kudulira ndi kukanikiza ziyenera kuchitika kamodzi pachaka, monga momwe ziliri ndi mitengo yambiri ya zipatso. Yambani kusinthitsa mbaliyo ikuwombera, ndiye korona idzakhala yowonjezera ndi yowonjezereka.
Zikomo pliability mtengo wa mango ndi wosavuta kupereka chilichonse chokhumbaKawirikawiri amalima amakonda mawonekedwe a mpira, oval kapena katatu. Malo odulidwa ayenera kuchiritsidwa ndi phula la munda, ndipo manja aziyenera kutetezedwa ndi magolovesi, chifukwa madzi omwe amamangidwa ndi chomeracho akavulala ndi zimayambira ndi owopsya.
Kodi ndingasinthe?
Ndikofunika kutsitsa mango nthawi zonse, mwinamwake alendo otentha adzatambasula kwambiri pamwamba ndipo sadzakhalanso ogwirizana m'chipinda. Mabala amayenera kupangidwa ndi phula la munda. Kusinthanitsa kumathandiza kuti mtengo ukhale wobiriwira kwambiri.
Kodi pachimake bwanji?
Maluwa am'maluwa aakulu otchedwa inflorescences, omwe amafika masentimita 40 m'litali. Inflorescences, monga lamulo, amakhala ndi maluwa ang'onoang'ono a maonekedwe obiriwira achikasu, pinki ndi ofiira.
Zimapangidwa ngati burashi, iliyonse yomwe imakhala ndi maluwa mazana angapo. Mafuta a mango akuphulika amafanana ndi fungo la maluwa.
Kuunikira
Mango amakonda kuwala kwambiri. Kuwala kwa dzuwa si masamba owopsya a mtengo, iwo samasiya kutentha. Chimake cha chipinda - malo osauka a nkhuni. Ndi bwino ngati ndiwindo lazenera kapena malo pafupi ndiwindo.
Kutentha
Mtengo wa mango ndi thermophilic, choncho kutentha kumayenera kupitirira 20 0C. Pakati pa kutentha, zomera zimabzala masamba ndikufa.. Mbala sizingatenge ma drafts ndi kusintha kwadzidzidzi kutentha. M'nyengo ya chilimwe, ngati mtengowo umatulutsidwa pamsewu, umayikidwa pamalo opanda mphepo.
Kutentha kwa mpweya
Kusunga chinyezi kwa mango kumakhala kofunika kwambiri; madzi ambiri amchere ndi akasupe amkati amathera bwino ndi izi. Nthawi zonse ayenera kupopera mbewu, kuti asamayidwe panthaka. Madzi a mango amagwiritsidwa ntchito kutenthetsa, kutentha, kutentha kwa chlorine ndi zina zoipitsa.
Kodi mungabzala bwanji?
Ambiri Kubala mango kumalo athu - kubzala mwala. Mabotanist padziko lonse lapansi satha kupeza zipangizo zamakono zotere kuti zikhale ndi mangozi zomwe zingathandize kuti zipatso zizikhala zosavuta komanso zosavuta.
Pofuna kukula mtengo kuchokera ku mbewu, nkofunika kupeza zipatso zabwino kwambiri, kumasula mbewu kuchokera mthupi. Pa zipatso zabwino kwambiri zaphindu zidzathyoledwa, choncho musasowe kugawanika.
Kwa kubzala iwe udzafuna kernel, mwa kuyankhula kwina mbewu ya mango. Ngati fupa la fetal limatsekedwa, m'pofunika kutsegula ndi njira zopindulitsa ndikupeza mbewu. Zimathandiza kuika mafupa potengera potassium permanganate, m'pofunika kuti muyike pamtunda mpaka mutsegule, madzi amasintha masiku awiri, kutentha kumakhala kofunda.
Mbeu yochotsedwa imatsukidwa kuchokera ku chipolopolo chakunja ndikubzala pansi.. Mwalawo umayenera kubzalidwa mwamsanga mutachotsedwa ku chipatso, mwinamwake sukhala wosayenera kumera.
Mbewu imabzalidwa ndi yopapatiza, ndipo imatsitsika hafu yokha, theka lachiwiri limakhala kunja. Kuchokera pamwamba ndikofunika kupanga bungwe la wowonjezera kutentha, mukhoza kuphimba ndi thumba loonekera kapena galasi.
Sungani zitsamba ndi mbewu za mango pamalo otentha, ndikupatsani madzi okwanira nthawi zonse. Pambuyo pa masabata awiri mukhoza kuona chomeracho chikuphuka.
Nthaka ndi nthaka
Mbewu ndi yosakanikirana ndi nthaka, ndi yabwino kwa gawo lachilengedwe la maluwa, losakanizidwa ndi peat, ndikofunika kuti dothi likhale lowala ndipo makamaka likhale losavuta, chifukwa mono imakhala madontho pang'ono a apulo cider vinyo pakamwa. Kukhalapo kwa madzi mumphika ndi koyenera, kuti tipewe kuwonongeka kwa mizu.
Feteleza ndi kuchapa
Zakudya zamagulu ndi zamchere ndizoyenera kudyetsa mango. Musanayambe maluwa, muyenera kudyetsa kawiri pa mwezi ndi feteleza zovuta kwa mitengo ya kanjedza kapena citrus. Izi zidzakuthandizani kubweretsa chomera kuti chikhale chobiriwira.
Kamodzi mu zaka zitatu, manyowa mango ndi micronutrient feteleza. Kusakaniza kwathunthu koyenera kuli koyenera kwa chomera ichi. Panthawi ndi maluwa, kutsekemera kwa manyowa kudzafunika kudyetsa masabata awiri. Kupaka pamwamba kumayenera kuimitsidwa m'dzinja, kusanayambe nthawi yopuma.
Kutalika
Mango amakula mofulumira kwambiri. Kunyumba, mtengo ukhoza kufika mamita 45. Pofuna kuti mtengowo ukhale pamlingo woyenera, kudulira ndi kudulira nthawi zonse kumachitika.
Mu chaka chimodzi, chomeracho chikhoza kukula kuposa mamita 1 mu msinkhu. Mukamabzala mango, m'pofunika kupereka malo okwanira m'chipinda.
Kodi kukula?
Kwa mtengo wa mango, ndibwino kuti apange zinthu zovuta kwambiri kudziko lakwawo, kutentha ndi chinyezi. Ndiye chomera chidzasangalala kwambiri ndi greenery ndi maluwa.
Mwatsoka, panyumba zimakhala zovuta kudikira chipatsocho, chifukwa nthawi zambiri zinthu sizili bwino kwa mbewu. Ngakhale zili choncho, mtengo umakula molimbika, kuimitsa kukula kwa nthawi yochepa.
Chithunzi
Mu chithunzichi mudzawona mmene mtengo wa mango umaphuka panyumba:
Kuwaza
Mango ayenera kuikidwa pang'onopang'ono pamene fupa latha, kenako litatha msinkhu umodzi. Phika ayenera kukhala wamkulu. Izi zimachitidwa kuti asapangitse kusintha kwa mbeu nthawi zambiri.
Kodi mungakwanitse liti?
Ndi bwino kumuika kumapeto kwa kasupe. Ndipo mtengo ukakula, ndi bwino kugwiritsa ntchito malo osanjikiza a dothi. Monga lamulo, iwo amachotsedwa mpaka masentimita 7 mu nthaka mu thanki ndipo amathiridwa mwatsopano.
Kodi tingachite bwanji zimenezi?
Kuika mchere kumachitidwa ndi njira zotsutsana.
- Musanamadzile chomeracho, dothi lilowerere kwa mphindi makumi atatu.
- Mtsinje umalowa mu thanki latsopano, ndipo gawo limodzi mwa magawo atatu ali ndi nthaka yokonzedwa.
- Mango ndi mtanda wa dziko lapansi amasamutsidwa mumphika watsopano ndipo anadzazidwa ndi dziko lapansi mpaka pamtunda wa thunthu. Nthaka imaphwanyidwa pang'ono, osati kwambiri rammed.
- Pambuyo pake, kuthirira kumachitidwa ndipo chomeracho chimaikidwa kwa masiku angapo mumthunzi pansi, osagwiritsanso ntchito kuwala kwa masamba.
Kodi n'zotheka ndi momwe angakulire kuchokera ku mbewu?
Kunyumba, mukhoza kukula mango ndikuthandizidwa ndi mbeu kumera. Kudula sikubweretsa zotsatira zabwino, ndipo katemera amachitika pokhapokha pamaso pa fruiting chomera.
Matenda
Ngati palibe kuperekera okwanira, ntchentche, akangaude akhoza kuwononga mbewu., pozunzika chifukwa cha matendawa ndi powdery mildew, bacteriosis ndi anthracosis.
Kuwala kochepa kapena mpweya wabwino kumachititsa kuti mbewuyo ikhale yaulesi, kutaya masamba, kapena kukhala ndi matenda a fungal.
Kunyumba, n'zotheka kukula mtengo wamango, pomwe panthawi yomweyi muyenera kuyembekezera zaka zisanu kuti mupeze zipatso ndikuyesera kuti mukhale ndi malo abwino. Mtengo uli wokongoletsa kwambiri, uli ndi korona wobiriwira wobiriwira ndipo umakongoletsa chipinda chilichonse, popanda zipatso.
