Thyme kapena Thyme - Zomera zosatha zoumba zamasamba kufika 15 cm mu msinkhu, mphukira zake zimafalikira pansi, ndipo zimayambira ndi maluwa zikukula pamwamba pa nthaka. Mizu ndi yofunika kwambiri.
Amasiya mpaka 10 mm kutalika, oval, mapeto oyang'ana. Pansi pa tsambali muli mtundu wobiriwira, tsamba losindikizira pang'ono, tsamba lapamwamba la tsamba ndi losalala, tsamba limamangirizidwa ku tsinde ndi tsinde lalifupi. Amamera m'chilimwe ndi maluwa onunkhira, pinki-kofiira, omwe amapanga pang'ono pang'onopang'ono kumapeto kwa zimayambira. Mu kugwa, zipatso zimapangidwa ngati mawonekedwe mu bokosi laling'ono.
Mukudziwa? M'chi Greek, "thyme" amatanthauza "mphamvu"
Kodi n'zotheka kukula thyme mu mphika
Mankhwala opangidwa ndi thyme ali ndi mafuta ofunikira, mavitamini ambiri ndi mchere, tannins, thymol ndi flavonoids. Chomeracho chimakhala ndi zinthu zopindulitsa zomwe zimalola kuti zigwiritsidwe ntchito pa mankhwala, komanso kuphika ngati zonunkhira zonunkhira. Ubwino wa thyme ndiwowonekera. Momwe mungayibwerere kunyumba, tidzakuuzani.
Thyme ndi bwino kukula pakhomo, chifukwa sizomwe zimapangidwira zomera, kuonetsetsa kuti kubzala kwake ndi kusamalidwa kwa woyang'anira minda. M'nyengo yozizira, nyengo yowutsa mudyo imakondweretsa diso, imadyetsa thupi ndi zakudya zowonjezera pakutha, komanso imathandizira kuchiza matenda ambiri.
Mutabzala thyme mu mphika, mudzakhala ndi zonunkhira zonunkhira, zomwe zingasokoneze kukoma kwa zakudya zomwe mumakonda.
Momwe mungasankhire malo a thyme mkati
M'nyengo yotentha, mpweya wanu umakula bwino pawindo lotsegula ndi zowonongeka. Udzu wosasana ndi madzi umayenera kuthiriridwa ngati nthaka imabzala kuzungulira chitsamba. Kuyambira m'dzinja, chomeracho chiyenera kuchepetsa kutentha kwapakati, kuchepetsa kuchulukitsa kwa kuthirira osati kutsitsiramo. N'zotheka kusuntha kabati ndi kukula kwa thyme pa khonde kapena pamtunda, pokhapokha kutentha kuli koyenera.
Home Thyme Kuwala
Thyme ndi chomera chokonda kwambiri. Musanabzala thyme mu mphika, amafunika kutulutsa ndi kutulutsa zenera zowonongeka bwino, makamaka kuchokera kumwera kwa nyumbayo. M'nyengo yozizira, mumkhalidwe wa masana, thyme amafunika kuunikira kwina kwa chitukuko chabwino.
Thyme anakula mumthunzi, osati ngati zonunkhira monga zomwe zinapangitsa kuti zikhale zochepa.
Kutentha kwa mpweya ndi chinyezi
M'nyengo yotentha, monga thyme imakula bwino komanso nthawi ya kutentha, chipatsochi chikhoza kuikidwa pamalo osasintha popanda kulingalira za kutentha kwa nyengo. M'nyengo yozizira, thyme imafuna malo ozizira, kutentha kwakukulu ndi 5-13 madigiri. Mphika wa thyme ukhoza kuikidwa pa khonde lakalasi ndi kuonetsetsa kuti kutentha sikugwera m'munsimu +5, mwinamwake chomeracho chikhoza kufa.
Ndikofunikira! Mafuta ochokera ku mchere wa thyme amathandiza kutentha kwa mitsempha yambiri.
Thyme sichikufuna kuti mukhale ndi chinyezi. Komabe, ngati mukufuna kutero monga chomera chokongoletsera kunyumba, muyenera kukula kwa thyme ndi mankhwala osokoneza bongo. Izi zidzasintha mawonekedwe ake, chitsamba chidzakhala champhamvu kwambiri. Ndizosatheka kupopera pamene kukula kwa thyme kuli kozizira, kudzakhudza kwambiri chikhalidwe cha mbewu.
Kukonzekera thyme (thyme) kubzala kunyumba
Kukula thyme kunyumba ndi kophweka, ngati mumayambitsa chomeracho ndi malo abwino obzala, osati mphika waukulu ndi nthaka yabwino. Pansi pa chidebe cha kukula kwa thyme ayenera kudzazidwa ndi wosanjikiza wa 20-30 mm, ikhoza kuthyoledwa njerwa kapena dothi ladothi, miyala, miyala, kapena miyala.
Kusankha thanki chifukwa chodzala thyme
Ngati mukuganiza za kukula kwa mbeu yanu kuchokera pa mbewu pawindo ndi kumene mungayambe, yankho lolondola ndi lakuti: muyenera choyamba kusankha chosungira chodzala. Ndi bwino kugwiritsira ntchito pazinthu izi osati mphika waukulu, ngati mukukonzekera kudzala zomera muzitsulo zokha, kapena botolo la pulasitiki pakabzala kabedi kakang'ono ka thyme. Kutsika kwa thanki sayenera kupitirira 15 masentimita kuti zitsamba zokoma zamasamba zikhale zabwino.
Mukudziwa? Ngati njuchi zimatulutsa timadzi tokha kuchokera ku thyme yofalikira, uchi udzakhala ndi fungo lamtengo wapatali.
Kodi nthaka iyenera kukhala yotani?
Thyme imakula bwino pa nthaka yosalala. Konzani dothi losakaniza la thyme lingakhale losakaniza peat, nthaka ya sod ndi mchenga wofanana. Mungagwiritsire ntchito chisakanizo cha gawo lapansi kwa cacti ndi chernozem mu chiŵerengero cha 2 mpaka 1. Mndandanda woterewu umayenera bwino kulima zitsamba zonunkhira za zonunkhira.
Momwe mungabzalitsire thyme kunyumba
Thyme ingabzalidwe pakhomo palimodzi ndi mbewu ndi cuttings, njira zonse zobzala ndi zabwino kuti mukhale ndi udzu wothandiza. Mlimi aliyense amasankha yekha njira yoyenera kwambiri. Kukhalapo kwa malo aulere kuzungulira chitsamba kudzalola mphukira kukhala pansi kuti ikhale mizu, motero, pafupifupi nthaka yonse idzaphimbidwa ndi udzu wambiri wambiri wonyeketsa.
Momwe mungakulire thyme (thyme) kuchokera ku mbewu
Pofuna kubzala mbeu ya thyme mu chidebe chokonzekera, madzi osakaniza akutsanuliridwa, momwe mungathe kuwonjezera pelo kapena vermiculite kuti musunge chinyezi m'nthaka. Kenaka gawo lapansi limanyowa, njere zimabzalidwa, chifukwa chokhazikika kubzala zimalimbikitsidwa kusakaniza ndi mchenga, kenako mbeuzo zimakhala ndi dothi losapitirira 10 mm.
Kenaka nthaka imayambitsidwa ndi botolo la kutsitsi. Musanayambe mphukira zowuma, chidebe chofesedwa ndi mbeu ya thyme ndi bwino kuti musapangire pang'ono kuti muteteze kunja kwa mphukira. Pambuyo kumera, mbande zimapangidwira kupatsa mpata wa kukula kwa thyme chitsamba.
Kukula thyme ku cuttings
Matenda atsopano a thyme angapezeke mwa kuswana ndikukula ndi cuttings. Kuti muchite izi, utamadzi utatha, mphukira imadulidwa ndi lumo, mbali yomwe ili pansiyo imachotsedwa masamba - ndipo kudula kuli kokonzeka. Ndiye, anakonza thyme wothira, anatsanulira pa ngalande, anabzala thyme cuttings, owazidwa ndi nthaka ndi kuthirira. Kuthirira kumayenera kumachitika tsiku limodzi kapena awiri kufikira mawonekedwe atsopano, pambuyo pake kuthira kwachepera.
Ndikofunikira! Thyme amatha kutulutsa poizoni, kotero kusonkhanitsa zipangizo zamankhwala ziyenera kuchotsedwa kutali ndi misewu ndi zomera zamakampani.
Momwe mungasamalire thyme mu mphika
Mbewu zitatha kuchokera ku mbande kapena zokwawa zokhala ndi tizilombo ta cuttings tidziwa, tingathe kuganiza kuti kubzala kunali kosavuta ndipo tsopano tikufunika kupereka chonde ndi chisamaliro chokwanira. Thyme chisamaliro ndi madzi okwanira, kumasula nthaka pamwamba ndikuyang'ana kutentha ndi kuunika.
Ngati mukufuna, thyme ikhoza kubzalidwa ndi mchere wothira feteleza, koma mbewuyo siimasowa feteleza yowonjezera nthaka ndipo imatha kukula bwino popanda.
Nthaŵi ndi nthawi, chitsamba cha thyme chiyenera kudulidwa ndi lumo lakuthwa kuti apange kukula kwa mbewu. Dulani mphukira kumayambiriro kwa masika, mutatha maluwa, mutasiya mphukira imodzi mwa magawo atatu a mphukira.
Mukudziwa? Munthu akamadya thyme wambiri, kusowa tulo kumachitika.
Thyme (Thyme): Momwe Mungakolole
Masamba ndi mphukira kuchokera ku zomera zatsopano zimadulidwa nthawi iliyonse ya chaka. Kudula kuyenera kuchitidwa mosamala, ngati mizu yowonongeka, zomera zonse zimafa.
Matenda opangira mankhwalawa ndi masamba onse, omwe amachotsedwa nthawi yachisanu, pamene maluwa oyamba anayamba kuwoneka. Anakolola panthawiyi kukolola kokometsetsa kwambiri. Dulani mphukirayi papepala losakanizika kapena kuimika pamalo amdima. Zouma zouma zingathe kuphwanyika ndi kupunthwa mwa kuchotsa zimayambira zazikulu. Thyme yakuuma imasungidwa mu chidebe chosatsekemera kwa zaka zoposa ziwiri popanda kupeza kuwala kwa dzuwa.
