Kodi kukula radishes kuchokera mbande? Malangizo ndi ndondomeko yogwiritsira ntchito njira yowonongeka ndi njira ya cochlea

Mvula yozizira itatha, thupi la munthu liyenera kubwezeretsanso mavitamini ndi ma microelements. Chiyambi cha kasupe chimadziwika ndi maonekedwe a masamba oyambirira ndi masamba oyambirira. Mwa iwo - radishes. Lili ndi: fiber, mafuta, B1, PP, B2, C, mapuloteni, zitsulo, sodium salt, phosphorous, calcium. Ubwino wina wa radish ndi wosavuta kukula ngakhale oyamba kumene. Masamba osadzichepetsa komanso osakonda kwambiri. Talingalirani mu nkhaniyi ngati n'zotheka kulikulitsa kupyolera mu mbande, ndikutentha kotani komwe kudzafunikire kukula, nthawi yofesa ndi momwe mungachitire, komanso momwe mungasamalirire radish m'tsogolo ndi zomwe tizirombo ndi matenda angatiopseze.

Kodi n'zotheka kukula radishes kupyolera mu mphukira?

Kukulitsa radishes kupyolera mu mbande kumagwiritsidwa ntchito kuti mupeze zokolola zoyamba. Ngakhale kulimbana kwa radish kuzizira, kumakula mofulumira ndi nthaka yowonjezera ndi kuwala kofunikira, pamene mbewu zowera kale zimasamutsidwa kutsegula nthaka. Ndipo pofesa masamba otseguka pansi, munthu ayenera kuyembekezera mphukira osati kale kuposa masiku 14.

Njirayi ndi yosavuta kufulumira. Ndikoyenera kumeretseratu mbeu patsogolo ndi kubzala mbande kale. Radishi imakonda nthaka yachonde. Kwa mbande, sankhani dothi limene limadutsa chinyezi ndi mpweya womwe umapangidwa ndi mchere ndi zinthu zofunikira.

Kodi muyenera kutentha bwanji?

Izi masamba zimagonjetsedwa ndi chisanu. Komabe, pa kutentha, mbewu zimamera pang'onopang'ono. Mbewu zimamera bwino, malinga ndi olima olimba mtima, omwe ali ndi kutentha 18. Pamene radish inayamba kuphulika, kutentha kumayenera kuchepetsedwa kufika madigiri 8. Apo ayi, mbewu idzayamba kutambasula.

Pambuyo masiku 4 ndipo musanayambe kukolola, chipinda chimatenthedwa patsiku mpaka 20, ndipo usiku mpaka 10 kutentha. Ngakhale masamba ali ozizira osagwira, koma pa madigiri 5 a chisanu mphukira adzafa.

Nthawi yofesa?

Zomera zadothi zomwe zimadulidwa mu magawo awiri:

1. Kuyambira kuyambira February mpaka April.
2. Kuyambira kuyambira August mpaka kumayambiriro kwa mwezi wa October.

Kufesa kumakhala kovuta kokha chifukwa cha kuchuluka kokwanira kwa dzuwa kofunika ndi masamba oyenera kukula.

Gawo ndi siteji malangizo: momwe mungabzalidwe mwanjira yamba?

Kugula mbewu

Choyamba muyenera kusankha pazofesa ndi zosiyana. Pofuna kubzala radishes kwa mbande, sankhani mitundu yomwe imatsutsana ndi kuunika kosauka, kusowa kwa chinyezi ndi kucha msanga:

• "Masiku 18";
• "Red Red";
• "Kutenga";
• Zarya;
• "Bowa wobiriwira".

Kuti mugule mbewu, sankhani sitolo yotchuka yomwe imagwira ntchito molunjika ndi wopanga.

Mbewu ziyenera kukolola chaka chatha. Musagwiritse ntchito mbewu za biennial kapena zoposa. Pali mwayi waukulu kuti kumera sikudzasowa, ndipo mphukira idzatha maluwa, osati zipatso.

Ndikofunikira! Chifukwa cha ma televizioni amakono ku Moscow ndi St. Petersburg, mukhoza kugula mbewu za radish, popanda kuchoka kunyumba, pang'onopang'ono pa mbewa. Amtengo wapatali m'madera onsewa amakhala pakati pa 20 mpaka 25 rubles pa phukusi lolemera 1 g.

Kukonzekera zakuthupi

Ndi bwino kugula mbewu zomwe zadutsa njira yophimba - yoperekedwa ndi feteleza ndi fungicides. Izi zidzakhudza kumera ndi kukula kwa mbande pa nthawi yoyamba. Chipolopolocho chiyenera kusankha chowala:

• zobiriwira
• chofiira;
• lalanje.

Pogwiritsira ntchito mbewu yosavuta, timagulu tating'onoting'ono ta 1 mpaka 2 mm m'kati mwake timakonda. Mbeu izi zidzapereka nthawi yokolola.

Kulimbitsa

Nkhumba zogula ziyenera kuyesedwa:

1. Njira yothetsera kusankha mbewu zazikulu.
2. Kenaka konzekerani yankho - 50 g mchere pa madzi okwanira 1 litre.
3. Ikani mbewu zosankhidwa kumeneko, ndi kusakaniza nthawi zina, kuzigwira kwa mphindi 15.
4. Mbeu zabwino zimakhala pansi. Soothers idzayandama. Iwo achotsedwa, monga mbewu izi sizidzaphuka.

Disinfection

Kuteteza mbande ku tizirombo ndi matenda, mbewu zimabzalidwa musanadzalemo.:

1. Ovuni imatenthetsa madigiri 60 ndipo imatumiza pepala lophika ndi radish mbewu kwa mphindi 15.
2. Pa pepala lophika papepala. Mbewu zimagawidwa kuti zisayanjane wina ndi mnzake.

Komanso pangani 1% yankho la manganese (250 ml ya madzi ndi 1 g ya magnesium permanganate). Mbewu imayikidwa mmenemo kwa mphindi 20, kenako imatsuka pansi pa madzi. Izi zowonjezera kwambiri kuwonjezera chitetezo chomera.

Kulemetsa

Kuti mukhale ovuta ntchito 2 zosankha.

1. Mbewu ya maola 24 imamizidwa m'madzi ozizira. Zonse 4 zimasinthidwa.
2. Mukhozanso kuyika tirigu mu chidebe ndikudzaza ndi madzi. Ikani chidebecho m'firiji usiku wonse ndikuzisiya kutentha masana.

Mukhozanso kufufuza mbeu za kumera:

1. Gauze imayikidwa pa msuzi, musanayambe kusungunuka, njere imayikidwa pa iyo ndipo ili ndi kachigawo kakang'ono ka gauze pamwamba.
2. Apatsanso mchere ndi kuchoka pamalo otentha. Mbewu yabwino idzaphuka kwambiri patsiku lotsatira.

Pambuyo pazomwe zonsezi zikuchitika.

Tikufika

Zosangalatsa Mbeu za radish zimabzalidwa m'makopu omwe amatha, mwa njira ya nkhono kapena mabokosi a dzira. Mbeuzo ndi zachikondi komanso zopanda phokoso, choncho zimakhala zosavuta kuti zisawonongeke.

Pogwiritsa ntchito zida zapamwambazi, mbande zikafika kukula kwake, zimabzalidwa pamodzi ndi dothi lotseguka. Nthaka iyenera kumasulidwa bwino chifukwa cha kusintha kwabwino kwa chinyezi ndi mpweya. Ndi bwino kuthira manyowa ndi kompositi wovunda, peat kapena phulusa. Sitikulimbikitsidwa kugwiritsa ntchito manyowa. Manyowawa akhoza kuwotcha mbewu.

Zokonzedweratu zopangidwa ndi nthaka ziyenera kuyambitsidwa. Ikani nyembazo kuti zikhale zakuya masentimita 1.5, kenaka kuphimba ndi nthaka ndi pang'ono.

Ndikofunikira! Kutsegulira mbewu pasadakhale kwa mphindi 15 kudzamera tsiku lotsatira. Mbewu yowuma idzamera pambuyo pa masiku anayi.

Tikukupemphani kuti muwonere vidiyo yokhudza kubzala radish mu makaseti a dzira:

Aftercare

Sungani bwino nthaka nthawi 1 m'masiku awiri. Kuthirira kumakhala kochuluka. Pambuyo chilala, radishes sidzabala zipatso zabwino, koma iyamba kuyamba. Pamene masamba amapereka tsamba loyamba loona - izi ndi chizindikiro choti musamuke pamalo otseguka. Koma kodi n'zotheka kuziika radish mutseguka pansi? Inde, ngati nthawi ino nyengo ikuwotha kale. Ngakhale kuti chisanu chimawotcha, m'mawa kwambiri chisanu chimatha kuwononga radish.

Pakuti kubzala kotseguka nthaka dzuwa lotentha tsiku lidzachita. Chiwembucho chimasankhidwa kwambiri, popanda mthunzi. Dulani mabedi akhoza kukhala otsetsereka kapena otentha. Nthaka iyenera kukhala umuna.

Ndiponso Otsogolera bwino a radish amalingaliridwa:

• mbatata;
• zukini;
• mphukira;
• nkhaka;
• nyemba;
• nandolo

Simungabzalidwe mbande m'madera omwe chikhalidwe cha cruciferous chinakula. Pambuyo pake m'nthaka mukhalebe tizirombo zomwe zingathe kuwononga mbande.

Malangizo ndi ndondomeko yogwiritsa ntchito nkhono

Kukula mbande, gwiritsani ntchito njira ya cochlea. Choyamba muyenera kukonzekera mphamvu yachilendo ya mbande pogwiritsa ntchito zipangizozi.:

• Chophimba chosasintha cha misomali.
• Othandizira
• Nthaka
• Mbewu zakuthupi.
• Gawo lapansi. Gwirani mamita 1.5 mamita kutalika ndi masentimita 10 m'lifupi ndi bwino porosity, yosamveka kutentha.
• Thumba la pulasitiki.
• 3 mabala a mphira.

Kwa mbewu zomwe zimamera popanda mavuto, ziyenera:

1. Lembani mbewu mumadzi ofunda kwa mphindi 15. Mbewu imakhalanso yovuta, kusunga tsiku m'madzi ozizira, lomwe liyenera kusinthidwa maola 4 alionse.
2. Dyetsani mbewu. Sungunulani zinthu mu madzi, ndikuyika mbewu mmenemo kwa theka la tsiku.
3. Sakanizani mbewu. Pochita izi, gwiritsani ntchito adyo madzi (pa 100 ml ya 20 g ya adyo extruded) kapena manganese 1% yankho.

Yogwiritsidwa ntchito ndi zipangizo zonse, pitirizani kupanga nkhono:

1. Konzani malo abwino ogwira ntchito.
2. Kufalitsa utali wonse wa tepiyo ndi mapeto omwe akukuyang'anirani. Ndikoyenera kuyika mapetowa mwachindunji.
3. Choyambirira chonyowa, kuti musapezeke kutuluka, m'pofunika kuyika pa tepi wosanjikiza osapitirira 1 masentimita, kuthamanga pang'ono. Sikofunika kudzaza mzere wonse ndi nthaka mwakamodzi. Pa awiri oyambirira, masentimita 20 okha ndi okwanira.
4. Timayamba kufalitsa mbewuzo pang'onopang'ono kumalo omalizidwa pogwiritsira ntchito nsomba, kuchoka kumbali iliyonse ya 2 masentimita. Mbewu ziyenera kukhala zozama pang'ono ndi zala zanu m'nthaka, kuti ndizochita zina zomwe sizikugwera.
5. Tikadzaza tepi yonse ndi nthaka ndi mbewu, timapotoza nkhono, pang'onopang'ono tikulumikiza mzerewo mu mpukutu.
6. Pa nkhono yotsirizika timavalira magulu awiri otukuka pamwamba ndi pansi, kotero kuti samasula.
7. Sinthani nkhono mozungulira kuti mbewuzo zikhale pafupi kwambiri, ndikubwezeretsanso dziko lapansi, kuti ilo lichoke pang'ono kuchokera ku nkhono.
8. Tikaika nkhono muzakonzedwe ndi yoyenera mu mphamvu yamtundu.
9. Ndikofunika kusungunula khola lililonse la nkhono. Kupanda chinyezi kumakhudza mbewu kumera.
10. Pofuna kupeza zotsatira za wowonjezera kutentha, phukusi limayikidwa pa nkhono ndipo limatetezedwa ndi gulu lotsekeka.

Pambuyo pa mphukira yoyamba, polyethylene imachotsedwa ndipo masamba oyambirira mmera akudikirira kuika pansi.

Si nthawi zonse mbande zimakula mofanana ndi zazikulu. Sikofunika kuchotsa zofooka zofooka. Angaperekedwe kuti akule:

1. Mosamala samasani nkhono.
2. Sankhani mphukira zowonjezereka zowonjezera nthaka yotseguka, ndi kusiya zofooka. Chifukwa cha kutalika pakati pa mbeu pobzala, mphukira zamphamvu zimakhala zosalekanitsa popanda kuwononga mizu ya mphukira yoyandikana nayo.
3. Kenaka nkhonoyo imapangidwanso kachiwiri ndipo imatumizidwa m'malo mbande zofooka zikhale zazikulu ndi zolimba.

Tikukupatsani inu kuti muwone vidiyo yokhudza kubzala radish pogwiritsa ntchito njira ya nkhono:

Nanga bwanji ngati mphukira imatambasuka, ndipo n'chifukwa chiyani izi zimachitika?

Kawirikawiri wamaluwa amayang'anizana ndi vuto la kukoka mbande pamene mphukira siimapanga masamba enieni, koma ikutambasula mmwamba. Pali zifukwa zambiri za khalidwe ili:

1. kutentha kwakukulu;
2. kusowa kwa nthaka;
3. kusowa kuwala kokwanira.

Ngakhale izi zitachitika, musataye mtima. Ngati kutentha kwapakati kumakhala kwakukulu, ziyenera kuchepetsedwa. Kukula kwa mmera kumachepa pang'ono, koma sikudzatambasula. Ngati nkhaniyo ndi yopanda dothi, muyenera kusunga tsinde ndikuwaza ndi nthaka yofiira mpaka masamba. Popanda kuwala, mbande ziyenera kuikidwa pomwe zidzakhala zambiri.

Matenda ndi tizirombo panthawi ya kulima

Nkhuni zooneka ngati mtanda zimaonedwa kuti ndizoopsa kwa mbande. Tizilomboti timafanana ndi utitiri wamba ndipo timatha kudumpha patali mpaka 50 cm. Tizilombo toyambitsa matenda ndi owopsa pa nthawi ya chilala. Kotero, mu masiku angapo amadya masamba a mbande ndipo amatha kuwawononga kwathunthu.

Simungathe kulimbana ndi zida zamakina. Radishi ndi masamba ofulumira. Zida zamakono zilibe nthawi yoti ziwonongeke komanso pamodzi ndi mizu zimakhala pa tebulo. Njira yothandiza kwambiri ndi mankhwala a mbande ndi phulusa losakaniza ndi fumbi. Kuti muchite izi, tenga gawo limodzi la magawo awiri, kusakaniza ndi kupaka mungu wokonzedwa bwino wa mbande. Kuponderezedwa kumachitika katatu masiku 4 alionse. Njira iyi idzapulumutsa radishes kuchokera ku tizirombo tina:

• whiteflies;
• kabichi ntchentche;
• thrips.

Ndiponso radish adatengedwa:

• downy mildew;
• mucous bacteriosis;
• mwendo wakuda ndi keel.

Ndicho chifukwa chake n'zosatheka kudzala radishes m'malo komwe kabichi yakula kale.

Kusasamala, kukula mofulumira kumapangitsa radish kukhala wokonda kwambiri wamaluwa. Ndikofunikira kuti musankhe kalasi yoyenera, kubzala nthawi, kutsatira zotsatira zonse. Ndiyeno kupereka kwa kwambiri yokolola kasupe, yowutsa mudyo ndi wathanzi masamba otsimikiziridwa.