Ndipo mbali mbale kwa nyama, ndi chokoma odziimira mbale - stewed wofiira kabichi mu Czech kalembedwe

Zakudya za dziko la Czech Republic sizidziwika pa gawo lawo okha, komanso pakati pa mayiko ena chifukwa cha zakudya zake zokoma komanso zokhutiritsa. Zakudya zochititsa chidwi komanso zazikulu za msuzi wandiweyani, nyama zokhala ndi ma marinades ndi sauces, zakudya zopangidwa ndi ufa, kanyumba tchizi ndi zipatso - zonsezi ndi za zakudya zabwino kwambiri za Czech. Ndipo imodzi mwa zofunika kwambiri kudziko la Czech ndi mbale yofiira kabichi.

Mu nkhani yathu tidzakambirana 2 zabwino kwambiri maphikidwe kuphika stewed wofiira kabichi. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Kodi mbale iyi ndi chiyani?

Czech kabichi wofiira kabichi adzakhala bwino mbali mbale kuti yophika nyama mbale, komanso odzimadzimadzimadzimadzi.. Mukhoza kuphika pazofiira zonse zofiira ndi zoyera. Pachifukwa ichi, maphikidwe ophika kuchokera ku bofi wofiira adzaganiziridwa.

Zophika

Chinthu chosiyana ndi kukonzekera zokoma mbale zofiira kabichi pakati pa Czech ndi Kuwonjezera kwa vinyo ndi finely akanadulidwa maapulo, zomwe zimapereka zotsatira zapadera kukoma. Chofunika kwambiri ndi chakuti choyamba kabichi ayenera kuyamba kunyengedwa, ndiyeno kukonzekera.

Pindulani ndi kuvulaza

200 g kabichi ali ndi mlingo wa tsiku ndi tsiku wa vitamini C, umene umayimitsa kolesterolo, umalimbitsa makoma a mitsempha ndi normalizes ntchito ya thupi lonse. Koma ndi bwino kukumbukira zimenezo Musadye kabichi ndi kuwonjezeka kwa acidity, ngati zilonda za m'mimba ndi m'mimba zimakhala zovuta kwambiri. Ndikofunika kuchotsa mbale panthawi ya kuchulukitsa kwa gastritis kapena cholecystitis.

Mwachindunji pa kusiyana pakati pa kabichi wofiira ndi kabichi woyera, werengani pano, ndipo kuchokera mu nkhani iyi mudzaphunzira za phindu ndi zomwe zingakhale zovulaza pogwiritsa ntchito masamba.

Malangizo okonzekera masamba ofiira

Pali njira ziwiri zofunika kuphika:

• chowombera;
• monga chotupitsa chosiyana.

Zowonongeka

Zosakaniza:

• kabichi - mutu 1;
• Maapulo 2-3;
• Anyezi 2;
• 3 tbsp. makuni a uchi;
• Lemu 1;
• vinyo wosasa, mchere, chitowe ndi zina zonunkhira (mwa nzeru zawo).

Kodi kuphika:

1. Timatsuka kabichi pansi pa madzi amphamvu ndikudulidwa.
2. Dulani zidutswazo kuti mupume, zingatheke powaponyera pamsana.
3. Ngakhale kabichi wouma, muyenera kuwaza anyezi finely. Koyera mwachangu pa moto wochepa.
4. Onjezerani zouma kabichi, madzi a mandimu kwa mphindi 20 popanda chivindikiro.
5. Thirani maapulo odzozedwa pa coarse grater ndi kusakaniza ndi kabichi.
6. Onjezani uchi ndi mchere pang'ono, mphodza mu sham.
7. Mudelo lotsirizidwa musanayambe yonjezerani miniti, yesani.

Tikupempha kuti tiwone kanema yokhudza kuphika mphodza kabichi ku Czech:

Chosekemera chosiyana

Ndipo tsopano tiyeni tipange chotupitsa molingana ndi chenicheni chenicheni cha Czech.

Zosakaniza:

• theka la chidutswa cha kabichi wofiira;
• Zidutswa 8 za prunes;
• Anyezi 1;
• 2 maapulo apakati;
• Supuni 2 za vinyo wosasa;
• 1 tbsp shuga;
• 50 magalamu a batala;
• 2 masamba a carnation;
• theka la supuni ya tiyi ya anise;
• chisakanizo cha tsabola kuti alawe;
• madzi 1/3 chikho;
• mchere kuti ulawe.

Kodi kuphika:

1. Dulani anyezi ndi kuwaza ndi batala.
2. Kabichi imadulidwa kukhala woonda kwambiri ndipo imayikidwa pa anyezi odulidwa.
3. Mwachangu kabichi kuti mukhale ofewa, kenaka yikani zonunkhira, shuga, sakanizani ndikupitirizabe mwachangu.
4. Onjezerani ku unyinji wa prunes, viniga ndi kutsanulira madzi.
5. Siyani mphindi 15.
6. Maapulo amadula n'kupanga ndi kuwonjezera ku kabichi.
7. Siyani moto kwa mphindi 10.

Kodi kuphika ofiira kabichi ku Korea, werengani apa, ndipo kuchokera mu nkhaniyi mudzaphunzira maphikidwe a salting masamba awa.

Zosankha zosankha

Bungwe: Mwachikhalidwe cha kabichi mbale nthawi zambiri zimakhala ngati mbali yodyera ndipo zimaphatikizapo nkhuku, nkhumba kapena masewera. Kawirikawiri zimakhala zosakaniza komanso zakumwa zoledzeretsa mowa kapena mowa.

Njira ina yotumikira ndi mbale, yomwe imalandira dzina, imatanthauzira tanthauzo lalikulu la zomwe zili mkatimu: "nkhumba-dumplings-kabichi". Mukakonzekera pa mbale imodzi, chowotcha chapamtima chopangidwa ndi nkhumba ndi nyama ya msuzi, kabichi yokhala ndi kabichi komanso zitsulo zingatumikire. Ndiponso Bakha la Czech limaphika mu uvuni kapena pamoto ndi kabichi ndi dumplings zimakonda kwambiri ndi Czech.

Tinawauza za mitundu yosiyanasiyana ya kabichi wofiira, komanso momwe tingasankhire bwino kwambiri, m'zinthu zathu.

Kutsiliza

Chakudya chothandiza komanso chosavuta kukonzekera, chomwe chingakhale mbale yabwino kapena chotsitsa chotsitsa, mosakayikira chidzakhala gawo la chakudya chokhazikika, chidzakuthandizani kuti mudziwe chikhalidwe cha dziko la Europe. Ngati mupita ulendo wopita ku Prague, mosakayika muyeseni mu imodzi mwa mabungwe omwe amasamalira mbale.