Chimanga chokoma - Pinki Honey phwetekere: kufotokozera zosiyanasiyana ndi maonekedwe ake, zithunzi ndi zokula

Nkhondo yabwino yolimbana ndi nkhawa ndi chakudya chokoma. Ndipo ngati ndizothandiza, ndiye chifukwa chake mumakhala wabwino. Chimodzimodzinso chisokonezochi chimapangidwa ndi mitundu yambiri ya phwetekere "Uchi wokongola".

Sizowoneka zokongola zokha, zokoma zokoma, komanso zimakhala ndi tyramine yambiri - chinthu chomwe chimasinthidwa mu thupi lathu kukhala serotonin - "hormone yosangalatsa." M'nkhani ino tidzakambirana za mitundu yosiyanasiyana ya phwetekere "Pink Pink" ndi chithunzithunzi, tidzakudziwitsani ndi makhalidwe ake ndikuyankhula za kulima koyenera.

Pulogalamu ya phwangwala yakuda: zofotokozera zosiyanasiyana

Mazira a pinki ndi phwetekere yaikulu ndipo ndi mmodzi wa atsogoleri ake. "Uchi wa pinki" si wosakanizidwa. Zili pakati pa nyengo za pakati ndi nyengo zomwe zimakhala zosiyana siyana. Amakula kuyambira 60 cm mpaka 1.4 mamita, amafunika kumangiriza ndi kumangiriza.

Oyenera kulima kuthengo ndi wowonjezera kutentha. Ali ndi chiwerengero cha matenda osagwirizana ndi nyengo. Amalekerera chilala.

Ndipo tsopano tipita ku kufotokoza kwa tomato "Usuzi wakuda". Nyamayi imatchuka chifukwa cha zipatso zake zoposa 1.5 makilogalamu.

Mtundu wa chipatso ndi pinki, thupi ndi minofu, lokoma, mawonekedwe a dzuwa. Alibe kukoma kokoma kofanana ndi tomato. Zipatso zambiri - kuchokera 4 kapena kuposa makamera. Ali ndi zambiri zowuma.

Maonekedwe a phwetekere ndi ofanana ndi mtima, amang'amba pang'ono. Pa burashi ikhoza kukhala ndi 3 mpaka 10 mazira. Mbatata yoyamba ndi yayikulu kwambiri, yotsatira yaying'ono - kuchokera 600 mpaka 800 g. Khalani ndi chizoloŵezi chosokoneza.

Mukhoza kufanizitsa kulemera kwa zipatso za mitundu yosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Phunzirani zambiri za matenda omwe amapezeka ndi phwetekere m'malo obiriwira. Tidzakulankhulaninso za njira zoyenera kuthana nazo.

Pa tsamba lathuli mudzapeza zambiri zokhudzana ndi mavuto monga Alternaria, Fusarium, Verticillis, Phytophlorosis ndi njira zoteteza Phytophthora.

Chipatsocho chili ndi peel wochepa kwambiri, choncho sichiyenera kusungirako ndi kuyendetsa. Chifukwa cha kukula kwakukulu, sikuli koyenera kumangirira kwathunthu.

Nthawi zina malo obiriwira amapezeka pa chipatso pafupi ndi tsinde. Imatuluka mkati mwa kucha, ngati muika phwetekere pafupi ndi iyo.

Amanyeketsa mwatsopano, mu saladi, zamzitini monga madzi., pasta, ketchup, monga gawo la nyengo ya saladi, adzhiki, ngakhale kupanikizana kumapangidwira. Chokoma kwambiri monga mawonekedwe a supu.

Zizindikiro

Ndipo tsopano tiyeni tiyankhule za makhalidwe a pinki Honey tomato. Mitundu yosiyanasiyana ya "Honey Pink" ikuphatikizidwa mu Register Register ya Achirevements Yavomerezedwa Kuti Igwiritsidwe, mu 2006, wolembayo ali mwini wa oweta ku Russia.

Mitundu yosiyanasiyana imalimbikitsidwa kulima pakati pa malo ozungulira ndi ku Siberia. Matenda a phwetekere "Uchi wa pinki" si wosakanizidwa, kutanthauza kuti palibe chifukwa chogula mbewu chaka chilichonse. Pambuyo pa chaka choyamba cha kulima, mbewu kuchokera ku chipatso chopangidwa ndi yoyenera kubzala pa mbande.

Nthawi yakucha ya tomato ndi masiku 111-115. Kufesa mbewu za mbande zimayambira kumayambiriro kwa March kwa wowonjezera kutentha ndi kumapeto kwa March kuti zitseguke. Chokolola choyamba chikuchotsedwa mu August.

Kupanga chitsamba akulimbikitsidwa 2 mapesi, pasynkovanie zofunika kuwonjezera chiwerengero cha mazira.

Phwetekere chomera 50 x 40 cm, 3-4 chitsamba pa 1 lalikulu. m. Zomera makilogalamu 6 kuchokera ku chitsamba.

Ndi zokolola za mitundu ina ya tomato, mukhoza kuwona mu tebulo ili m'munsiyi:

Chithunzi

Ndipo tsopano timapereka kudziŵa zosiyanasiyana za pinki uchi phwetekere mu chithunzi.

Kulima ndi kusamalira

Phwetekere "uchi wachikasu" sichikhala ndi zinthu zofunika kwambiri. Kukula kwa tomato "Pinki Honey" ndi kotheka kutentha ndi kutchire. Kubzala mbewu zomwe zimatulutsidwa muzitsulo zokhazokha.

Komanso popanga mbande mungagwiritse ntchito njira zotsatirazi:

• kukula mu zopotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Mbande zimabzalidwa potsata zowonongeka - m'malo komwe kabichi, radishes kapena anyezi anakula. Mwa njira iyi, matenda omwe amapezeka ndi mbewu zowonongeka angathe kupeŵa. Masamba ang'onoang'ono pa tsinde amawoneka ngati ofooka. Komabe, izi ndizochitika zosiyanasiyana, zipatso zimaposa zonse zomwe zikuyembekezera.

Mofanana ndi tomato onse, kwa Pink Honey, kutentha n'kofunika - osati kuposa 30 ° kwa zomera zazikulu, chinyezi chokwanira komanso kuvala pamwamba.

Kupaka pamwamba

Ngati zipatso sizikugwirizana ndi kukoma kwafotokozedwa ndi kukula, muyenera kuwonjezera feteleza phosphate feteleza mu feedings. Zimakhudza kukoma ndi kukula kwa phwetekere. Musagwiritse ntchito feteleza feteleza, zimathandizira kukula kwa zobiriwira, osati zipatso.

Werengani zambiri za mitundu yosiyanasiyana ya feteleza ya tomato m'nkhani zathu:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Kuthirira

"Uchi wa pinki" umakhala wolekerera. Amasowa kuthirira kawiri pa sabata, pamene kuthirira kungakhale kwakukulu, pamzu. Chitani bwino m'mawa kwambiri. Mukamwetsa, yesetsani kupewa madzi kuti asagwe pa masamba. Izi zidzakuthandizani kuchepetsa chiopsezo cha matenda a fungal.

Kubzala ndi kumasula nthaka ndi gawo lofunika kwambiri la chisamaliro. Pofuna kupewa matenda a tomato akukula mu wowonjezera kutentha, kuyendetsa nthawi zonse ndilololedwa. Izi zimalepheretsa kuwonjezeka kwa chinyezi ndipo zimapangitsa kuti zomera zisamawonongeke.

Bweretsani ku banki ya nkhumba za tomato zanu zazikulu zokoma "Honey Honey" ndipo mukondweretse banja lanu ndi zokolola zokoma ndi zathanzi!

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: