Kodi mungatani kuchepetsa kuthamanga kwa magazi? Garlic-based based maphikidwe ndi mkaka kapena uchi

Zofunikira za adyo zikhoza kulembedwa kwa nthawi yaitali: antibacterial, antivirair, painkillers, kubwezeretsanso. Garlic ndi mkaka umagwiritsidwa ntchito molimbika motsutsana ndi mavuto, pamene iwo ukhoza kuoneka bwino pa mkhalidwe wa hypertonic.

Anthu ambiri omwe ali ndi matenda oopsa komanso osokonezeka maganizo amadabwa momwe adyo amagwirira ntchito - kodi imawonjezeka kapena imachepetsa?

M'nkhani yathu, tidzakambirana mwatsatanetsatane funso ili ndikukufotokozerani zina mwazofunikira zogwiritsira ntchito adyo motsutsana ndi kukakamizidwa.

Zimakhudza bwanji?

Posakhalitsa panalibe yankho lomveka bwino la sayansi ku funso lokhudza zotsatira za adyo pampanipani. Koma chifukwa cha maphunziro ambiri azachipatala, zatsimikiziridwa kuti mankhwala ochiritsira samangowonongeka, koma pogwiritsira ntchito nthawi zonse amatsitsimutsa zizindikiro za kuthamanga kwa magazi.

Zotsatira zake za adyo zimachokera ku mankhwala ake: allicin omwe amapangidwa amathandiza kupanga zinthu zothandiza monga nitric oxide ndi hydrogen sulfide. Chifukwa cha zigawozi, mitsempha ya magazi imasungunuka, zomwe zimachepetsa kuthamanga kwa magazi.

Gwiritsani ntchito matenda oopsa

Garlic, monga mankhwala owopsa a matenda oopsa, imathandiza kuchepetsa kupanikizika ndi 10 mm. Hg Nkhani ... Zokwanira kudya 1 clove ya adyo, kotero kuti nthawi yomweyo vuto linayamba kugwa ndipo vuto lalikulu la matendawa silinakwaniritsidwe.

Madokotala amavomereza kuti kugwiritsa ntchito nthawi zonse mankhwala othandiza omwe amachokera ku adyo ndi kuwonjezeka kwachisokonezo kumachotsa zizindikiro, komanso kumatsitsimutsa zizindikiro mtsogolomu, choncho adyo akulimbikitsidwa kuti azigwiritsa ntchito monga prophylaxis pa zizindikiro zoyamba za matenda oopsa.

N'zosakayikitsa kuti kugwiritsira ntchito adyo kumayambiriro kwa chiwonongeko sikudzabweretsa zotsatira zabwino za nthawi yaitali. Koma ngati mumaphatikizapo masambawa mu zakudya zanu ndikugwiritsira ntchito nthawi zonse, mukhoza kuiwala za kuwonjezeka kwa kuthamanga kwa magazi pa nthawi. Koma simuyenera kuiwala zazinthu zina za madokotala, mankhwala alionse ayenera kuchitidwa moyenera komanso kuphatikiza.

Kodi contraindications ndi chiyani?

Monga chinthu chilichonse chimene chimakhala ndi zinthu zogwira ntchito, adyo ali ndi zotsutsana.

Kugwiritsa ntchito adyo mopweteka n'koopsa pamaso pa matendawa:

1. Simungagwiritse ntchito adyo mu kuopsa kwa matenda aakulu chiwindi, chapamimba chilonda, gastritis, matenda a impso.
2. Musati mulangize kugwiritsa ntchito masamba awa pa nthawi ya mimba ndi lactation.
3. Anthu ovutika kwambiri amakhalanso bwino kuthetsa vutoli.
4. Garlic imatsutsana ndi odwala matenda a khunyu, chifukwa amatha kupweteka.

Ngati muli ndi hypotension, ndibwino kuti musachotsere adyo kuchokera mndandanda wanu wa mankhwala, chifukwa, pakuwonjezera ziwiya, zimachepetsanso mavuto, omwe ndi owopsa kwambiri pa thanzi labwino komanso umoyo wabwino.

Momwe mungagwiritsire ntchito mankhwala ochiritsira kuchipatala?

Ndikuthamanga kwa magazi (kuthamanga kwa magazi) adyo adzakhala othandiza kwambiri muwotchi, yophika ndi yophika. Njira za kuphika decoctions ndi tinctures pa adyo mu mankhwala owerengeka ndi chiwerengero chachikulu.

Zamakina

Pano pali maphikidwe owongolera adyo ndi mkaka, zothandiza kwambiri kuti zikhazikike.

Mkaka wosakaniza

Zosakaniza:

• 1-2 clove wa adyo;
• 200 gr. mkaka

Kodi kuphika ndi kugwiritsa ntchito:

1. Sakanizani adyo mu mbale ndi mkaka ndikuphika mpaka iyo ikhale yofewa.
2. Kuzizira msuzi ndi mavuto kudzera mu cheesecloth.
3. Mukhoza kuwonjezera kulawa 1 tsp. wokondedwa kapena pang'ono chicory.
4. Tengani decoction ya 1 tbsp. l mutatha kudya katatu patsiku kwa milungu iŵiri, ndiye pumulani kwa nthawi yomweyo ndipo, ngati kuli kotheka, mubwererenso mankhwalawo.

Chotsatira chotani: Mankhwala othandiza a decoction, muyenera kumverera masiku 2-3. Pafupifupi mwezi umodzi mutangoyamba kumene, chitsimikizo chiyenera kukhazikika ndi kubwerera kwachibadwa.

Timapereka kuwonera kanema za phindu la mankhwala opangidwa ndi mkaka ndi adyo:

Pamadzi

Zosakaniza:

• theka la lita imodzi ya mkaka;
• 1 mutu wa adyo;
• 250 ml madzi;
• 2 tsp. shuga

Kodi kuphika ndi kugwiritsa ntchito:

1. Peel ndi kudula adyo ndi mpeni.
2. Onjezerani madzi ku mkaka ndi kuvala chophika.
3. Onjezerani adyo ndi shuga kuti muwathire madzi ndipo muzitha kuimirira pa moto wochepa kwa mphindi khumi, ndikupweteka nthawi zina.
4. Idyani mkaka wa adyo ayenera kukhala 2 pa tsiku kwa 1 galasi, mosasamala kanthu za chakudya.

Chotsatira chotaniKuthamanga kwa magazi kumayenera kuchepa mkati mwa sabata kuchokera kuchiyambi cha mankhwala ndi mankhwala awa.

Pa vodka

Zosakaniza:

• 1 lalikulu mutu wa adyo;
• vodka - 400ml;
• mkaka - 50 ml ndi chakudya chilichonse cha tincture.

Kodi kuphika ndi kugwiritsa ntchito:

1. Peeled adyo wodwala m'dothi.
2. Thirani vodka gruel ndikuumiriza masiku 14 mufiriji.
3. Kenaka fyulani tincture.
4. Tengani madontho 8-10 ndi mkaka wozizira wowiritsa (50 ml) musanadye chakudya ndipo nthawi yomweyo mumwani madzi magulu 150 a madzi abwino.

Chotsatira chotani: Njira ya mankhwala iyenera kuchitidwa chisanafike mapeto a mankhwala a tincture (pafupifupi miyezi 3-4). Kupanikizika kwa nthawi imeneyi kuyenera kukhazikika.

Tinctures ndi uchi

Ndi mandimu

Zosakaniza:

• 1 mutu wa adyo;
• Mandimu 2;
• 200 gr. uchi wachilengedwe.

Kodi kuphika ndi kugwiritsa ntchito:

1. Finyani madzi kuchokera ku mandimu.
2. Onjezani adyo wodulidwa.
3. Thirani uchi ndi kusakaniza zonse bwinobwino.
4. Ikani mankhwala osakaniza mu mtsuko ndi chivindikiro choyenera.
5. Lolani ilo liime mu furiji kwa sabata limodzi.
6. Imwani tsp 1 musanadye chakudya 4 pa tsiku.

Chotsatira chotani: Pakatha mwezi umodzi, pamakhala kuthamanga kwa magazi.

Tikukupatsani inu kuti muwone kanema yokhudzana ndi kulowetsedwa kwa adyo, uchi ndi mandimu:

Ndi vinyo wa apulo cider

Zosakaniza:

• 10 cloves wa adyo;
• 250 ml wa viniga wa apulo cider;
• 400 gr. zachilengedwe madzi uchi.

Kodi kuphika ndi kugwiritsa ntchito:

1. Dulani adyo ndi mpeni.
2. Onjezani uchi ndi vinyo wosasa, gwedeza bwino kwa mphindi ziwiri.
3. Zopindulitsa za chidachi zidzasunga pafupifupi masiku asanu, choncho ndibwino kuzigwiritsira ntchito panthawiyi.
4. Sungani mankhwala mu firiji mu chidebe chotsekedwa mwamphamvu.
5. Tengani chisakanizo m'mawa pamimba yopanda kanthu kwa 2 tbsp. l., kumwa madzi ambiri.

Chotsatira chotani: Ngakhale ntchito imodzi ingathandize kuchepetsa kuthamanga kwa magazi.

Monga njira yothandizira, wothandizidwa akulimbikitsidwa kuti azigwiritsidwa ntchito pazigawo: 5 patatha masiku asanu, mpaka kuthamanga kwa magazi kubwereranso kwabwino.

Timapereka kuwonera kanema za ubwino wa adyo, uchi ndi apuloga vinyo wa apulo:

Ndi cranberries

Zosakaniza:

• 1 makilogalamu a cranberries;
• 200 gr. adyo;
• 500 gr. wokondedwa

Kodi kuphika ndi kugwiritsa ntchito:

1. Sambani cranberries mu colander, tiyeni kukhetsa madzi.
2. Gulani zipatso ndi adyo mu blender.
3. Ikani kusakaniza mu furiji kwa maola 12.
4. Onjezani uchi ndi kusakaniza bwino.
5. Tengani 1 tbsp. l musanadye, kumwa madzi.

Zotsatira: Kugwiritsidwa ntchito kosakanikirana kwa mankhwalawa kumakuthandizani kuiwala za kuwonjezereka kwa nthawi yaitali.

Madzi wambiri amadzimadzimadzi pamadzi

Zosakaniza:

• 1 mutu wa adyo;
• 200 ml madzi.

Kodi kuphika ndi kugwiritsa ntchito:

1. Sungunulani adyo mu blender.
2. Onjezani garlic gruel mu kapu yamadzi ndikusakaniza.
3. Tengani 1 tsp. 3 patsiku, theka la ola musanadye chakudya kwa mwezi umodzi (kugwedeza musanagwiritse ntchito).

Zotsatira: Chida ichi chimathandiza kuchepetsa kuthamanga kwa magazi mwamsanga. Monga chithandizo chochitetezera, chithandizochi chiyenera kubwerezedwa miyezi itatu iliyonse.

Kodi njirayi ndi yotani?

Manyowa atsopano kuchokera ku kaloti, nkhaka, beets, anyezi (kuchepetsedwa ndi madzi), maungu, maapulo, kiwi, mandimu ndi mphesa zimathandiza kwambiri anthu omwe akudwala matenda oopsa.

Kutsiliza

Ndigwiritsa ntchito moyenera adyo amathandiza kulimbana ndi kuthamanga kwa magazi. Koma popanda dokotala asanayambe kumufunsa, njirazi siziyenera kuchitidwa. Ngati sagwiritsidwe ntchito molakwika, mankhwala a adyo ozikidwa pa adyo sangathe kuwongolera ku zotsatira zabwino, koma amachititsa kuti mliriwo asokonezeke kwambiri, zomwe zimachititsa kuti matendawa asapitirire.