Zaka zaposachedwapa, squash ya Iskander F1 ikukula kwambiri. Ali ndi makhalidwe omwe ali opindulitsa kwa mabungwe onse a zaulimi a mafakitale omwe ndi amateur alimi.
Makhalidwe osiyanasiyana
Mu kufotokoza kwawo, zukini za Iskander zili ndi zizindikiro zambiri zomwe zimawasiyanitsa ndi anzawo.
Maonekedwe ndi Kufotokozera
Zukini "Iskander F1" akhoza kufotokozedwa ngati kuwala wobiriwira cylindrical zipatso ndi wandiweyani woyera thupi. Kuchita malonda kwa aliyense wa iwo kumafika pafupifupi 0,5 makilogalamu wolemera ndi 25 cm m'litali. Kuti zukini akhale wokongola ngakhale mawonekedwe, nthambi za tchire ziyenera kumangidwa. Mitengo imakhala yaying'ono, osati yopota.
Ntchito ndi nthawi ya fruiting
Pofotokoza zosiyanasiyana za Iskander, munthu sangathe kunena kuti khalidwe lake lalikulu ndilopindulitsa. Zitsamba zimayamba kubereka zipatso pafupi masiku makumi anayi ndi awiri mutatha kuwuluka ndikupitirira mpaka chisanu choyamba. Mtundu uwu umaloleza mwini wake kulandira zokolola kamodzi, koma ziwiri kapena zitatu pa nyengo. Ndi chitsamba chimodzi mutha kukwera kufika makilogalamu 17 a zukini.
Ndikofunikira! Zowonjezera zizindikiro za mitundu ya Iskander F1 zukini ndizokulu kwambiri - zoposa 9 matani pa hekitala.
Kodi chovulaza ndi phindu lake ndi chiyani?
Zipatso za zukini zimakhala zosangalatsa ndi zosakhwima zokoma. Izi zimakuthandizani kuti muzizigwiritse ntchito pa chakudya, osati pambuyo pa chithandizo cha kutentha, komanso mawonekedwe atsopano. Iwo amamangiriridwa bwino ndi thupi ndipo amakhala ndi phindu pa chimbudzi. Zimakhala ndi mchere wambiri, mavitamini C, B1, B2, carotene. Uthenga wabwino wa kugonana kwabwino ndikuti zipatso za Iskander zili zochepa.
Werengani za phindu la zukini zukini, komanso mitundu ndi zovuta za kukula masamba.
Zosakaniza, zimagwiritsidwa ntchito ndi serums zopangidwa kuchokera ku mbewu za sikwashi zimagwiritsidwa ntchito kwambiri mu makampani odzola zodzoladzola. Komabe, ziyenera kudziwika kuti zukini zili ndi potaziyamu wambiri ndipo sizofunika kwa anthu omwe ali ndi matenda a impso.
Ndikofunikira! Kuyambira kalasi "Iskander F1" ndi wosakanizidwa, kuti adzalandire mbewu zomwe zimatha kubereka, sizikhala zomveka.
Kugwiritsa ntchito zipangizo zamagetsi
Akuwaza "Iskander" modzichepetsa kwambiri pa nthaka ndi chisamaliro. Komabe ndibwino kudziŵa bwino malangizo ndi malangizowo kwa kulima kwawo.
Kukonzekera mbewu ndi kumera
Kulima kwa Iskander zukini kungathe kuchitika mwachindunji kubzala pansi kapena pogwiritsa ntchito mbande. Iwo akhoza kubzalidwa palimodzi ponseponse ndi pansi pa kanema yowonjezera. Musanafese, mbewu ziyenera kuthiridwa mu chonyowa, mwachitsanzo, gauze. Zimathandiza komanso zimachepa kumera.
Mbande zingathenso kukula kabichi, tomato, anyezi, beets, eggplant, tsabola, nkhaka, parsnips.
Njira imodzi yokonzekera njere za kubzala ndikuwongolera mumtambo wouma. Lembani mbewuzo zimafunika masiku angapo kutentha kwapakati. Spring chisanu chikhoza kuwononga mphukira zoyambirira, choncho kufesa sikuyenera kuyamba poyamba kuposa theka lachiwiri la April.
Mukudziwa? Poyamba, ku Ulaya, zukini zimangokhala zokongoletsera chifukwa cha kukongola kwa maluwa awo.
Tikufika
Pofuna kubzala mbewu, m'pofunika kukonzekera zitsime zowonongeka kwa masentimita 6 pamtunda wa pafupifupi 60 masentimita. Mtunda uwu sungalole kuti tchire lichotsedwe kwa wina ndi mzake zakudya ndi madzi. Mu dzenje lirilonse, muyenera choyamba kudzaza chovala chokongoletsera.
Mbewu ziwiri mpaka 2-4 zingabzalidwe mu "chisa" chilichonse ndipo, mutatha kumera, sankhani zamphamvu ndi zazikulu pa mphukira. Tiyeneranso kukumbukira kuti otsogolera patsogolo pa malo obzala adzakhala tomato, nyemba, mbatata kapena radishes.
Ndikofunikira! Mbewu ili ndi moyo wa alumali ndipo patatha nthawi inayake iwo amalephera kukula.
Kuthirira ndi kusamalira
Dothi lokula zukini "Iskander" liyenera kukhala zofewa ndi zosasangalatsa, mchenga kapena loamy. Kukula kwawo kungapangitse kukhala kovuta kukhala ndi madzi oyandikana nawo pansi kapena kuchuluka kwa acidity padziko lapansi. Pachifukwa chachiwiri, nthaka ikupangidwanso, dothi liyenera kupangidwa.
M'madera ozizira, kuthirira kungatheke kamodzi pa sabata, ndipo mu nyengo yoopsa, kamodzi pa masiku awiri kapena atatu.
Phunzirani za zifukwa za maonekedwe osabereka pa zukini.
Kusamalanso kwina sikuli kovuta. M'pofunika kumasula nthaka nthawi zonse, kuwonjezera organic feteleza. Ndikofunika kuti alibe chlorine. Kukula kwa mitunduyi kuli bwino kwambiri mu nthaka yofunda, yotentha. Pofuna kukopa tizilombo kuti tizitsuka mungu, tiyenera kupopera ndi njira yothetsera madzi ndi shuga kapena boric asidi. Izi zidzawonjezera zokolola za zukini.
Mukudziwa? Nthawi zonse kudya kwa zukini kumawathandiza tsitsi kumenyana tsitsi.
Mitundu ya tizirombo ndi Matenda
Chimodzi mwa zizindikiro zodabwitsa za mtundu wa Iskander ndizosiyana Kukaniza matenda ambiri ndi tizirombo zomera. Makamaka, zukinizi zimatsutsana kwambiri ndi powdery mildew ndi anthracnose. Choncho pakukula kwa Iskander, zinthu izi zikhoza kuchotsedwa pa mndandanda wa zodetsa nkhawa.
Zukini zimatha kupanga zokonzeratu zokoma m'nyengo yozizira.
Kukolola
Sakani "Iskander F1" ankadziwika ndi oyambirira yokolola. Zipatso zake zoyambirira zikhoza kusonkhanitsidwa kumapeto kwa kasupe kapena kumayambiriro kwa chilimwe. Zimadalira kokha pamene kukwera kwake kunapangidwa. Zipatso zowonongeka, peel imakhala yolimba ndipo imakhala yophimba kwambiri. Pogwira, chipatso chimayankha ndi thud. Anasonkhanitsidwa zokolola zimasungidwa miyezi isanu.
Kuswa "Iskander F1" ndi chitsanzo chabwino kwambiri cha momwe mungapangire msana wanu pamabedi, kuti mupeze zokolola zabwino. Ali ndi makhalidwe abwino omwe ali ndi zofooka zochepa. "Iskander" ndi yabwino kwa munda wako.
