Kuyambira nyengo yaku chilimwe mukamasankha mitundu ingapo ya tomato imasiya pazomwe sizifunikira kupangidwa. Kukula si ntchito yosavuta, pang'onopang'ono. Wamaluwa omwe alibe mwayi wochezera ziwembu zawo amachita zomwezo.
Mawonekedwe a tomato omwe safuna kutsina
Kusiyanitsa kwakukulu pakati pa mbewu zomwe zimapereka mbewu yabwino popanda kupanikizana mphukira ndi kuzindikira. Amabala zipatso bwino ndi chidwi chochepa cha anthu. Kuthirira, kuvala pamwamba, kulimira - izi ndizokwanira.
Zosankha zoyenera sizotsimikizika kapena zokhazikika. Nthawi zambiri amakula poyera kapena pansi pa malo owonera mafilimu - nyumba zobiriwira. Kwa nyumba zobiriwira, mitundu yaying'ono kapena yotsika masamba ndiyoyenera.
Zithunzi zojambulidwa zamtundu wina wa phwetekere zomwe sizikufunika kukanikiza ndi mayina:
Mitundu yabwino kwambiri ya phwetekere yomwe safuna kutsina
Tomato wotchulidwa pansipa ndiwofanana kubzala pamabedi otetezedwa komanso otetezedwa. Ena amapereka zabwino pakubzala nyumbayo - pawindo, lotseguka kapena lotsekeka, loggia.
Alsou
Zomera zocheperako zimayambira. Zipatso zoyambirira zimapsa mpaka 500 g, choncho mbewuyo imayenera kumangirizidwa. Mtundu wake ndi wofiira-pinki, zamkati ndiwotsekemera, wokoma.
Amadyedwa makamaka mwatsopano kapena pophika zakudya zotentha. Kukolola kuti mugwiritse ntchito mtsogolo ngati madzi kapena sosi.
Wankhondo (Buyan)
Kudziwitsa koyankhula. Zipatsozo ndi zophimba, zosalala. Kulemera kwa mabulosi amodzi ndi pafupifupi g 100. Mtunduwo ndi wofiyira, wachikasu. Kukoma kumakoma ndi acidity pang'ono.
Ndiwofunikira pacholinga chilichonse cha gastronomic.
Zosiyanasiyana zimagwirizana ndi matenda, kusinthasintha kwa kutentha, kusowa chinyezi.
Chozizwitsa chozungulira
Wochenjera wosakhwima wobiriwira mochuluka komanso mosalekeza amabala chipatso, chifukwa chake amamangidwa ndi chithandizo. Ili ndi machitidwe okongoletsa kwambiri.
Tomato yaying'ono - mpaka 40 g yosasenda, 20 g - chidebe, chonse chikugwiritsidwa ntchito.
Zikuwonetsa kukolola kwakukulu ndi njira iliyonse yolimitsira - m'mabedi otseguka, mumbale, malo obiriwira. Potsirizira pake, kuti tisunge malo, timabzala pakati pa toyesa ataliatali.
Pa khumi
Wosazindikira wa amber wachikasu. Zipatso za sing'anga komanso zazikulu, zolemera 170-200 g, zotsekemera, osasweka, zogwiritsidwa ntchito ponseponse.
Mtengowu umabala zipatso moyenera nyengo zonse komanso kumadera ozizira a Urals ndi Siberia.
Hyperbole
Tomato wa Mid-msimu, m'malo otetezedwa, pafupi kwambiri.
Imakula mpaka masentimita 120, pamafunika garter ndi kukonza korona.
Zipatsozo ndizopanga dzira, pafupifupi kulemera kwa 90 g. Kukoma kwake ndikabwino. Kuti agwiritse ntchito mtsogolo, amakonzedwa ndi kazembe.
Gina
Chidziwitso chodziwika bwino cha kukalamba kwapakatikati. Amapereka zokolola zochuluka, chifukwa chake amamangiriridwa kuchithandizo.
Zazikulu, mpaka 300 g zolemera, phwetekere yozungulira yozungulira imapakidwa utoto wofiirira, wabwino kwambiri, wokoma mitundu yonse ya kukonza ndi kudya zatsopano.
Zosiyanasiyana zimatha kuthana ndi vuto lakachedwa komanso matenda ena wamba.
Oak
Phwetekere woyambirira. Zipatso zimazunguliridwa ndi chopindika chofiyira cha utoto wofiira, kulemera kwa 70-10 g. Lawani zabwino. Chimalimbikitsidwa pakumwa kwatsopano.
Osalimbana ndi matenda, chilala ndi mvula yambiri, osungika kwambiri.
Leningrad kuzizira
Kufalikira tchire tambiri kumapereka tomato wa sing'anga wamkulu, ovoid, mtundu wa "phwetekere" wapamwamba.
Anthu okhala kuchilimwe amawona zokolola zabwino kunyumba.
Blizzard
Oyambirira kupendekera kochepa kukula. Tchire limapangidwa bwino, limapereka zipatso zolemera mpaka g 100. Ubuluwu ndi wandiweyani, wokoma, ndipo umagwiritsidwa ntchito pachakudya chilichonse.
Mtengowo umakhala ndi matenda wamba, osasamala. Zokolola zimasungidwa bwino.
Sanka
Wodziwika bwino wapamwamba woyamba kucha. Kulemera kwakukulu kwa zipatso kumakhala pafupifupi 100 g, mtunduwo ndi wokhazikika, kukoma kwake ndikabwino. Zofunika kwambiri - kukonza pang'ono ndi kulolera kwa kuyatsa kochepa.
Kukanani ndi tizilombo toyambitsa matenda a phwetekere, osakhudzidwa ndi tizirombo. Chojambula chokha ndichakuti sioyenera kumalongeza mtsogolo.
Kukhwima koyambirira
Kalasi yoyamba yabwino kwa oyamba kumene. Maonekedwe ndi mtundu wa tomato ndi zapamwamba, zolemera mpaka 180 g.
Kupirira kosiyanitsidwa ndi nyengo iliyonse, imabweretsa bwino chomera chokhazikika m'madera onse, makamaka ku Siberia, popeza amalolera kutsika kwakanthawi kochepa kutentha pazomwe ndizovuta kwambiri pachikhalidwe. Ntchito Culinary popanda zoletsa.
Khala chete
Tchire lalifupi lokhala ndi kucha kucha. Zipatsozo ndi zazitali, zofiirira zakuda, zolemera pafupifupi 70 g.
Guwa ndi yowutsa mudyo, okoma, yoyenera kugwiritsa ntchito kwina kulikonse.
Ubwino wake ndikuti umalolera kutentha pang'ono mpaka 10 ° C, koma umatha kutenga kachilomboka ndi ma virus. Picky posamalira.
Mitundu yabwino kwambiri yamatomayi yomwe safuna kutsina panthaka
Zokonda zimaperekedwa ku mitundu yotsika, komanso pafupifupi yonse yaying'ono.
Agatha
Oyambirira kucha zosiyanasiyana kupanga yaying'ono bwino tchire. Tomato ndi wofiyira, wozungulira, wowala pang'ono. Kulemera kwakukulu kwa mabulosi amodzi ndi 80-110 g. Kukoma kwake kumanenedwa, kokoma. Zoyenera kusungidwa kwanthawi yayitali, kugula zogwiritsira ntchito mtsogolo.
Amawonetsa kukana kwapakatikati pa matenda amtunduwu, omwe nthawi zambiri amakhala ndi vuto lochedwa.
Adeline
Chomwe chimatsimikizira kukalamba kwapakatikati. Zipatso za Kirimu zimalemera mpaka 90 g, yowutsa mudyo, zotsekemera. Zabwino chimodzimodzi ndizatsopano kapena zam'chitini m'njira iliyonse.
Kukana chilala, fusarium. Malo otseguka amabzalidwa kumpoto kwa Caucasus.
Iditarod
Zosankha zapakatikati zoyambira. Tomato mpaka 100 g muyezo amakulunga ndi nsonga yolunjika.
Kutsekemera, yowutsa mudyo, kugwiritsa ntchito konsekonse.
Alefa
Fomu yoyambira yoyamba. Zipatso zolemera 60-80 g ndizokulungidwa, zopendekera pang'ono, zonona, komanso zotsekemera. Amadyedwa mwatsopano kapena kukonzedwa mu madzi, sosi, pasitala.
Imodzi mwa mitundu yocheperako yomwe imabzalidwe ndi nthangala panthaka zowopsa.
Iceberg
Yoyamba kucha phwetekere kugonjetsedwa ndi nyengo yozizira.
Mitundu yayikulu-yayikulu, kulemera kolemera 200 g. Zipatsozo ndi zofiirira zowoneka bwino, zopyapyala, zosalala kapena zazitali, ngati chikwama, ndipo chotupa pang'ono. Kusiyanitsa mu juiciness, kukoma kokoma. Potseguka ku Siberia ndi Urals kumapereka zotsatirapo zabwino.
Biathlon
Oyambirira wosakanizidwa, zipatso zofiira zomwe zimalemera mpaka 80. mawonekedwe ake ndi ozungulira ndi pansi.
Kubala kumatula pang'ono pang'onopang'ono, chifukwa sikuti onse a tomato omwe amapezeka nthawi yomweyo.
Bonnie MM
Mitundu yoyambira kucha ndi zokolola zabwino. Mabasi ndi yaying'ono.
Zipatso za mtundu wofiira zimazunguliridwa, kuzunguliridwa pang'ono ndi pansi. Kuchita ziphuphu kukufotokozedwa. Nthawi zambiri amagwiritsidwa ntchito pokolola nthawi yachisanu kapena yatsopano.
Phwetekere samasamala pakukula, sikuti amatenga matenda a chikhalidwecho.
Washington
Kukhwima koyambirira. Zosowa. Tomato wozungulira amakhala 60-80 g.
Amakhala ndi kakomedwe kabwino, amagwiritsidwa ntchito mwatsopano komanso ngati zinthu zosaphika pakukonzekera msuzi ndi msuzi.
Gelfruit Golide
Mitundu yoyambira mkatikati, yomwe ndi yofunika kugwirizanitsa ndi chithandizo. Zipatso zooneka ngati kirimu ndizikasu zagolide, zimalemera pafupifupi 100 g, ndipo sizigwirizana ndikusweka.
Amawonetsedwa bwino kwambiri mwatsopano ndi zamtchire.
Dona
Kuphatikiza kwapakatikati pa moyo wamkaka. Tomato wolemera mpaka 75 g wa mawonekedwe okongola kwambiri, zamkati ndi wandiweyani, wamtundu, wokoma kwambiri. Zothandiza mwanjira iliyonse - zatsopano, zamzitini, monga gawo lofunikira la mbale zotentha.
Amalephera kugwidwa ndi matenda amtunduwu, omwe amalimbana ndi mayendedwe ataliatali.
Danko
Giredi yapakatikati. Zipatso zokhwima bwino zimalemera mpaka 170 g, khalani ndi mawonekedwe amtima. Mtundu wake ndi wofiyira. Pophika, amagwiritsidwa ntchito mwatsopano komanso kuphika tomato mu njira yokonzedwa, yotsinikizidwa.
Osawopa chilala komanso matenda. Kutenga kwakanthawi kotsutsana - khungu limasweka msanga.
Chitumbuwa cha dzinja
Chomera cha tsinde ndi rasipiberi zipatso zozungulira, ngakhale mawonekedwe, abwino kwambiri. Gwiritsani ntchito mwatsopano komanso zam'chitini.
Imalekerera kuzizira ndi kutentha kosazolowereka, kulimbana ndi matenda oyamba ndi mafangasi, osasamala mu chisamaliro.
Roketi
Utoto wolimbira wa sing'anga ndi kucha kucha. Tchire ndi yaying'ono, ma internode ndi aafupi. Zipatso ndizochepa, osalemera kupitirira 60 g. Mapangidwewo ndi apamwamba. Kukoma ndikokwera.
Omvera pakutsatira kuthilira ndi kuvala kwapamwamba. Ndizosakhazikika nyengo yoyipa, yomwe imadziwoneka yokha pakukuluka khungu. Ikuwonetsa kukana kwambiri kumatenda ndi tizirombo. Osakonda kuchulukitsa nthawi yosunga kapena posungira. Kugwiritsira ntchito ndi konsekonse.
Cio Cio San
Mid oyambira mkati. Amakula mpaka 2 m, pamafunika garters kwa trellises. Kulima zobiriwira ndi gawo la mphukira zam'mbali ndizololedwa.
Zipatsozo ndizochepa, zolemera pafupifupi 40 g, pinki yowala. Kukoma kwake ndi kowonda, kokoma, kwamunthu acidity sikufotokozedwa. Gwiritsani ntchito mwatsopano komanso zam'chitini.
Wofesayo suthana ndi nyengo zovuta, matenda wamba a nightshade.
Mitundu yabwino kwambiri yamatomayi yomwe sifunikira kukanikiza mbendera
Tomato yemwe wabzala mu wowonjezera kutentha nthawi zambiri amakhala woponderezedwa kuti apatse mpweya wabwino. Zosiyanasiyana zomwe sizimafuna kukanikiza zimasankhidwa pakati pa omwe amapereka masamba ochepa.
Alaska
Mitundu yoyambirira yomwe imafunika kumangirizidwa. Okhala odziwa bwino chilimwe amalangizidwa kuti achotse gawo la stepons pansi pa tsinde. Zipatso zolemera mpaka 100 g zimakhala ndi kukoma kwabwino, koyenera mchere, kumalongeza, saladi zatsopano.
Osagwirizana ndi fusarium, mosaic fodya, cladosporiosis.
Kukoma kwa ana
Mphukira yoyambirira ing'ono, yaying'ono, imapangira zipatso zazing'onoting'ono zolemera mpaka 120 g za utoto wofiirira. Khungu limakhala lakuthwa, lopindika, izi zimapangitsa chitetezo cha nthawi yayitali. Kukoma kwake ndikabwino, kumadyedwa mwatsopano ndi kuzifutsa.
M'malo otentha dzikolo, kuswana panthaka ndikotheka.
Zofikira
Oyambirira kucha osakanizidwa a kulimidwa kwanyengo. Kutalika kumafika 1 m, kotero mbewuzo zimamangidwa ndi trellises.
Tomato ndi wamkulu kwambiri, mpaka 250 g, utoto wofiirira wa pinki wokhala ndi mikwingwirima yofooka. Mawonekedwe ake ndi ozungulira, ndi gawo lakumunsi. Cholinga chazachilengedwe ndichonse.
