Adani sangadutse m'munda wanu! Njira 10 zabwino kwambiri zothandizira nsabwe za m'masamba

Kumayambiriro kwa chilimwe, tizilombo - aphid amakhala pamasamba ambiri m'munda wamunda. Ngakhale kuti ndi tizilombo ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa mphukira, timachepetsa kukula kwa zomera (kodi nsabwe za m'masamba zimadya bwanji?). Nsabwe za m'masamba ziwonjezeke mofulumira kwambiri, ndipo nkofunika kuzindikira ndi kuwononga tizilombo towononga panthawiyi. Pamodzi ndi nsabwe za m'masamba, nkofunikanso kuchepetsa "abusa" awo - nyerere (za nyerere za nyerere ndi nsabwe za m'masamba, werengani pano).

Ubwino ndi zovuta polimbana ndi tizilombo

Ubwino wa wochizira mankhwala a nsabwe za m'masamba:

• Ambiri amawononga tizilombo, koma ndi feteleza, zimadzaza nthaka ndi zinthu zothandiza, zimalimbikitsa kukula ndikukula zipatso;
• makamaka otetezedwa pamene agwiritsidwa ntchito molondola;
• Musakhale ndi fungo losasangalatsa kuposa tizilombo toyambitsa matenda;
• zilipo ndi zotchipa;
• Zitha kugwiritsidwa ntchito popewera nsabwe za m'masamba m'munda ndi m'munda;
• mwamsanga kuwononga tizirombo.

Njira zonse zogwiritsira ntchito nsabwe za m'masamba sizowoneka bwino, komanso njira zochizira, ngakhale kuti zowoneka bwino ndi zotetezeka, zimakhala ndi zovuta zawo.

Kuipa kwa njira zamtundu:

• Sindinapangidwe m'mapangidwe a masamba, amakhalabe pamwamba pawo, choncho amatsuka mosavuta pakamwa kapena pamvula;
• Nthawi zambiri, musamachitapo kanthu mwamsanga;
• Mankhwala ena ndi otetezeka kwa anthu (ammonia), m'pofunika kugwiritsa ntchito zovala zoteteza pakanthawi;
• Kulephera kutsatira malamulo kungayambitse kumoto.

Palibe njira yomwe ingapulitsidwe pa tsiku lowala kwambiri.. Mankhwala a yankho angathe kugwira ntchito ya lens ndi kutentha masamba.

Mafotokozedwe, malangizo ophika, njira zothandizira

Pali mfundo zambiri zothandiza kuchiza zomera pa nsabwe za m'masamba ndi njira zopanda mankhwala:

1. pafupifupi aliyense wothandizira madzi akuwonjezeka ndi sopo kuti azitsatira bwino njira yothetsera masamba;
2. Yankho likugwiritsidwa ntchito ku zimayambira ndi masamba, sayenera kuloledwa kugwa panthaka (sizikugwiritsidwa ntchito pa mankhwala onse a anthu);
3. Khalani oyenera pansi pa masamba - pali nsabwe za m'masamba;
4. Njirayi ikuchitika mumtambo, koma nyengo yowuma;
5. Musamwe madzi zomera masiku 2-3 mutatha kuchiza.

Ammonia (yankho la 10% la ammonia)

Amamoniya amakhudza kupuma ndi zakudya za m'mimba za nsabwe za m'masamba, zimakhala zowawa ndi imfa ya tizilombo.

Maphikidwe ndi ammonia:

• Supuni 2 (50 ml) kuchepetsedwa mu malita 10 a madzi, yonjezerani sopo wofiira (50 g), yankho liri losakanizika bwino.
• Supuni ya kutsuka ufa ndi 50 g ya ammonia pa 8 malita a madzi.

Pogwiritsa ntchito magolovesi otetezera ndi mpweya wabwino, zomera zimathiriridwa ndi njira yokonzedweratu kuchokera kumadzi okwanira ndi mphutsi (mfuti yamatsuko siigwira ntchito, chifukwa imathira mankhwalawo mobwerezabwereza ndipo sangathe kufika masamba). Ndondomekoyi imabwerezedwa milungu iwiri iliyonse. Gwiritsani ntchito njira yothetsera yankho yatsopano, popeza ammonia ndi mankhwala osakanikirana..

Timapereka kuwonera kanema momwe tingagwirire ndi nsabwe za m'masamba ndi ammonia:

Msuwa

Fungo lakuda la mpiru ndi kulawa kwake kowawa sikulekerera nyerere ndi nsabwe za m'masamba.

Mphika Maphikidwe:

• 100 g wa mpiru wa ufa wothira mu malita 10 a madzi; Ngati pali tizilombo ting'onoting'ono, yankho limapangidwa kwambiri - 200 g pa 10 malita.
• Thirani 10 g wa mpiru wothira ndi lita imodzi yamadzi, imani masiku awiri pamalo otentha, sungani kulowetsedwa mu 5 malita a madzi.

Gwiritsani ntchito:

• Fulumira zomera zomwe zimakhudzidwa ndi nsabwe za m'masamba ku botolo la kutsitsi. Njirayi imabwerezedwa mu sabata.
• Fukusira zitsamba zamphongo komanso zitsamba za mpiru.

Sopo lachapa zovala

Pofuna kuthetsa yankho, mungagwiritse ntchito sopo wamba popanda zokoma kapena sopo (zinawonjezera birch tar, yomwe ndi chida chothandiza polimbana ndi tizilombo toyambitsa matenda).

Maphikidwe ndi sopo:

• Sungunulani 250 g wa sopo grated mu malita 10 a madzi, sakanizani bwino ndi kumenyana musanatenge thovu.
• Mafuta a sopo ndi galasi la mafuta a masamba omwe amasakaniza ndi malita 10 a madzi (mwa kuwonjezera mafuta, mawonekedwewo samasinthasintha kuchokera masamba osakhalanso).

Thirani yankho lokonzekera mu beseni ndi kuthira nthambi zapamwamba ndi masamba a zomera mmenemo. Ngati nsabwe za m'masamba zimakhazikika pamtengo, nthambi zimaphatidwa ndi njira yothetsera sopo.. Musagwiritse ntchito mfuti yachitsulo - idzakhala yosakanizidwa ndi madzi asopo. Ndi bwino kutenga botolo la pulasitiki nthawi zonse ndi mabowo mu kapu.

Patangopita masiku 2-3 kuchokera kuchipatala, nkofunikira kusamba sopo filimu kuchokera ku zomera kuti ayeretse kupuma kwawo. Kuti muchite izi, tanizani payipi ndi madzi amphamvu.

Sopo wobiriwira

Iyi ndiyo njira yabwino yowonetsera nsabwe za m'masamba kusiyana ndi sopo wamba, popeza ili ndi mafuta ophikira okha komanso mafuta a chilengedwe, omwe amawonongeka mu nthaka atatha kutsuka. Machitidwe ngati sopo wamba.

Maphikidwe ndi sopo wobiriwira:

• Sungunulani 200 ml wa sopo wobiriwira mu malita 10 a madzi otentha. Sambani botolo bwinobwino musanayambe kukopa.
• Magawo awiri a madzi, magawo 4 a sopo wobiriwira (kugwedeza botolo) ndi magawo awiri a kerosene kusakaniza bwino, kumenyana mpaka kupanga chithovu.

Sungani mbewu zingapo ndi njira yothetsera kapena kusinjika masamba apamwamba mmenemo. Dulani mitengo kapena tchire ndi maluwa mofanana ndi nthawi yomwe mumagwiritsa ntchito sopo.

Njirayi ikuchitika katatu pa chaka.:

• kumapeto kwa masamba;
• m'chilimwe pa maluwa;
• musanatenge chipatsocho.

Phulusa

Phulusa imakwiyitsa khungu la nsabwe za m'masamba, kuwapangitsa kusokonezeka kwakumverera kwa iwo. Kuphatikiza apo, imalowa mkati mwa mbale zowonongeka, zomwe zimapangitsa kuti mcherewo usakhale wowawa.

Maphikidwe a Phulusa:

• Sungunulani 300 g wa ufa mu madzi otentha, wiritsani kwa theka la ora, sungunulani mu 10 malita a madzi.
• Sakanizani yankho lomwelo ndi 50 g sopo kuti mumvetse bwino.

Gwiritsani ntchito:

• M'chaka - kutsanulira pansi pamtengo kapena mitengo asanayambe masamba.
• M'chilimwe - kutsanulira zomera zisanayambe kuthirizidwa (kuti zitsatidwe bwino) ndi zotsatira zake mu nyengo youma. Bwerezani 2 nthawi mu masabata awiri.

Phulusa ingagwiritsidwe ntchito mu mawonekedwe owuma, mwachitsanzo, kufumbikira radish ndi kabichi.

Njira yothetsera sopo

Sopo mu njirayi imabweretsa tizilombo, kuwasiya iwo kuti azikhoza kupuma, ndipo phulusa limakhala ngati poizoni.

Maphikidwe ndi njira ya sopo ndi sopo:

• 250-350 g ya phulusa yamatabwa imathetsedwa mu malita 10 a madzi, ndiye 60 g ya sopo yodulidwa amawonjezeredwa ndi kusakanizidwa bwino kuti zonse zigawo zidzasungunuka kwathunthu.
• 2 makapu opukutira phulusa amatsanulira ndi 10 malita a madzi ndikuumiriza tsiku limodzi, kotala la sopo la sopo yatsamba imasungunuka mofanana ndi tsiku, kenako imasakaniza ndikusinkhasinkha yankho.

Zotsatira zake ndi sprayed zomera amakhudzidwa ndi nsabwe za m'masamba.

Viniga

Zimagwira ntchito chifukwa cha fungo lakuda kwa masiku angapo, kuwopsya nsabwe za m'masamba, popanda kuvulaza miyambo ina.

Maphikidwe ndi vinyo wosasa:

• Supuni 10 za apulo cider viniga pa 10 malita a madzi, sakanizani bwino.
• 4 supuni ya tiyi ya concentrated viniga wosakaniza mu 10 malita a madzi.

Kuti mugwiritse ntchito bwino, mungathe kuwonjezera pa zitsulo zotsukira sopo. Gwiritsani ntchito:

• spray masamba kuchokera pansi pamwamba pa utsi;
• ndi tizilombo tambiri timagwiritsa ntchito madzi okwanira.

Fodya

Zimagwira ntchito chifukwa cha fungo lakuthwa lomwe limateteza.

Maphikidwe a Fodya:

• Gawo la fodya louma, theka la kapu ya sopo, 3 malita a madzi akusakanizidwa ndikuperekedwa kwa masiku 1-2.
• 200 g a zouma, masamba ophatikizidwa ndi fodya amawonetsedwera mu 5 malita a madzi, amaphatikizapo kwa maola 24, ndiye yankho limabweretsa 10 malita ndi kuimirira kwa ora ndi theka.

Fodya wouma angapezeke pogula ndudu zotsika mtengo popanda fyuluta kapena fumbi yabwino fodya m'masitolo apadera.

Gwiritsani ntchito:

• ndi njira yokonzedweratu, madzi madzi pansi pazu ndi kutsanulira masamba kuchokera pa sprayer kuchokera pansi mpaka pamwamba;
• phulani masamba ndi fodya kudzera mu gauze (50 g pa 10 sq. m), ndibwino kuti mutha kumwa pambuyo pa kuthirira;
• Fukuta ndi udzu wouma wothira 500 g wa fodya kapena masamba owuma.

Mankhwalawa akubwerezedwa katatu pambuyo pa masiku atatu.

Vodka

Vodka siipha nsabwe za m'masamba, koma amawopsya kutali ndi zomera ndi fungo lake lapadera, zomwe zimayambitsa tizilombo toyambitsa matenda. Njirayi ingagwiritsidwe ntchito pa malo ochepa chifukwa cha mtengo wapatali wa vodka.

Vodka imatulutsidwa kuchokera ku botolo la kutsitsi, ndikuwatsogolera kuchokera pansi mpaka pamwamba pambali ya masamba ndi kuwaza rosettes wa masamba. Zotsatira zimaperekedwa pambuyo pa ntchito imodzi.

Garlic

Amatsitsimutsanso tizirombo ndi fungo lopweteka, choncho ndibwino kugwiritsa ntchito infusions monga chiwopsezo. Mukhoza kungoyima adyo kumunda.

Garlic Chinsinsi:

1. Kuphwanya ndi kuwaza 3-5 cloves wa adyo, 2 teaspoons a masamba a mafuta, supuni 1 ya sopo chips, sungunulani zonse zigawozikulu mu theka la lita imodzi ya madzi.
2. Onetsetsani masiku 1-2 mu chidebe chotsekedwa mwamphamvu.

Sungunulani supuni ziwiri za kulowetsedwa mu botolo 1.5 lita botolo ndi botolo la utsi ndikupanga zomera zomwe aphid zakhala nazo.

Kutsiliza

Pali mankhwala ambiri omwe amatha kulimbana ndi nsabwe za m'masamba, ambiri a iwo ndi otchipa, osavuta kukonzekera ndikugwiritsa ntchito. Komabe, m'pofunika kuyang'anitsitsa mlingo wa zinthu zomwe zimagwiritsidwa ntchito kuti zisawononge zomera. Aphid mankhwala amachitika kangapo..