Kodi n'zotheka kufotokoza kaloti m'nyengo yozizira kapena yophika? Timafotokozera njira zosungira

Kuti thupi likhale labwino komanso labwino m'nyengo yozizira, thupi limafuna mavitamini ndikuwunika zinthu. Koma pali vuto - m'nyengo yozizira sikophweka kuti muwapeze monga momwe amachitira.

Zotsatira zake zingakhale zamasamba ndi zipatso zomwe poyamba zinali kuzizira nthawi yakucha. Pakati pa iwo, mmodzi mwa atsogoleri omwe ali ndi zakudya zowonjezera ndi kaloti wamba. Taganizirani m'nkhani ino momwe mungasungire mufiriji, ndipo motero dzipatseni masamba awa ndikudikira zokolola zatsopano.

Mbali za mawonekedwe a mizu ya chisungidwe

Mbewu imeneyi, yomwe imadziwika kuyambira ubwana, imagwiritsidwa ntchito chaka chonse chifukwa imakhala ndi mavitamini B, PP, C, E, K, komanso carotene, yomwe imagwiritsidwa ntchito pang'onopang'ono kwa vitamini A.

ZOFUNIKA: Kaloti ndi othandiza kwambiri kwa anthu amene ntchito yawo imakhudzidwa ndi kupsinjika maganizo m'maso mwao. Ndi myopia yaing'ono, idzakuthandizani kupewa chitukuko chake.

Kuti musunge mavitamini ofunika kwambiri muzu, mosamala musankhe masamba. Kaloti yosungirako ayenera kukhala ndi mapangidwe awa:

1. Kukhala ndi dera lapamwamba, kukhalapo kwa malo osasunthika, ngakhale malo ochepa - chifukwa chokana kusungira masamba otere chifukwa cha ntchito yake posachedwa.
2. Osakhala ndi zowonongeka komanso zomwe zimawoneka pa kaloti mvula yamvula - Powonjezerapo, chinyezi chimakhala chozizira kwambiri ndipo chimakhala chozizira kwambiri, chomwe chidzakakamiza kukonzekera.
3. Ndibwino kuti musankhe zipatso monga kondomu. Iwo ali ndi kuchuluka kwa kuchuluka kwa zakudya.
4. Zina mwa mitunduzi ziyenera kupatsa zotsatirazi: "Victoria", "Samson", "Winter Winter" ndi "Forto". Pafupi mitundu yambiri ya kaloti yomwe iyenera kusankha yosungirako nthawi yaitali, yofotokozedwa mwatsatanetsatane apa.

Kodi n'zotheka kugwiritsa ntchito amafiriji?

Njira yachikhalidwe yosungiramo kaloti imayesedwa kuti imakhala mabokosi kapena matumba, omwe ali m'malo amdima ndi ozizira, omwe nthawi zambiri amakhala m'chipinda chapansi pa nyumba. Koma mkhalidwe wa mudzi wa nyumba nthawi zambiri sungatheke, kotero muyenera kupereka zokonda kuzizira (momwe mungagwiritsire kaloti m'nyumba zomwe mungathe kuzipeza).

Kusunga kaloti mufiriji ndi njira yabwino yoperekera masamba awa nthawi yonse ya nyengo yozizira. Pamene mazira mu zipatso za kaloti amasunga kuchuluka kwa zakudyazomwe zimathandiza kupewa mavitamini.

Kwa grated

Kusunga kaloti mu mawonekedwe a grated ndi imodzi mwa njira zofala kwambiri chifukwa cha zotsatirazi zotsatirazi:

1. Kaloti a grate akhoza kukhala mofulumira komanso mochuluka kuposa momwe amachitira.
2. Kaloti oterewa ndi ocheperapo kusiyana ndi sliced, omwe ndi ofunika kwa ofuira ochepa.
3. Kaloti zowonongeka kale zimakhala zosavuta kugwiritsa ntchito pophika zakudya zosiyanasiyana:
   • supu;
   • mphodza;
   • mapepala.

Zidzakhala zokwanira kutenga thumba ndi workpiece ndi defrost. Zokhudza kaloti zowonongeka zimakhala ndi vuto: nthawi zambiri zimachitika chifukwa cha kukanika kwakukulu kungakhale kovuta kugawaniza kukhala magawo. Pachifukwa ichi, munthu ayenera kuyembekezera kuchepetsa kuchepa kwa ayezi, omwe amakhudza kwambiri kapangidwe ka mankhwala osagwiritsidwa ntchito.

Penyani kanema ponena za kuzizira kaloti zowonongeka m'nyengo yozizira:

Yonse

Kusunga mizu masamba mufiriji n'kotheka ngati zipatso ziri zochepa ndipo zimakhala zofanana kukula kwa malo osungirako. Kusungunula kaloti wonse kumafuna malo oposa odulidwa. Njira imeneyi imatanthauza kupezeka kwafriji yaikulu.

Zowononganso zimaphatikizaponso kuwonongeka kwa masamba kwa nthawi yaitali komanso kuvutika kopukuta, ngati mbale imafuna pang'ono.

Kwa blanched

Kusungirako kwa kaloti wophika kumaloledwa, koma ndibwino kukumbukira kuti ndi zakudya izi zimakhalabe zochepa. Kawirikawiri, mawonekedwe okonzekera ameneŵa amagwiritsidwa ntchito pokonzekera ana a purees ndi zakudya zosiyanasiyana za bakate zodzaza ndi kaloti.

Ngati mukufuna kufalitsa mankhwala opangidwa ndi kutentha, tikulimbikitsidwa kuti tipite ku blanching. Njirayi ikuphatikizapo kumiza kaloti m'madzi otentha kwa mphindi 2-3. Kuti mwamsanga muchotse icho pogwiritsa ntchito sieve kapena drushlag. Kaloti zotentha ayenera kutsanulidwa nthawi yomweyo ndi madzi a ayezi., zomwe zingakuthandizeni kukhala ndi mavitamini opitirira muzu.

Penyani kanema ponena za kukolola blanched kaloti pozizizira:

Ndizitenga nthawi yayitali bwanji?

Akamazizira, karoti imataya zinthu zina zomwe zimapindulitsa panthaŵiyo, kenako imakhala ndi malo, pomwe panthawiyi pang'onopang'ono.

Zimakhulupirira kuti Kaloti sayenera kusungidwa mufiriji kwa miyezi yoposa 9-12 lonse ndi 6-7 - sliced ​​kapena grated. Kutsala nyengo yokolola nyengo yozizira ikulimbikitsidwa kusasunga mpaka kuzizira. Kodi kaloti zingasungidwe nthawi yaitali bwanji posungirako, kuwerenga pano?

Kukonzekera masamba

Mukasankha mizu yomwe imatha kuzizira, tsatirani malangizo awa:

1. Sambani kaloti bwinobwino popanda kugwiritsa ntchito zotupa; chotsani dothi losamalidwa ndi cholimba cha siponji.
2. Dry pa thaulo.
3. Chotsani khungu ndi mpeni kapena njira yopatulira.
4. Ngati mukufuna kufungula kaloti wonyezimira, gwiritsani ntchito mbali ya grater ndi mabowo aakulu. Pogwiritsira ntchito mbali yaing'ono yakuwaza padzakhala kutaya kwakukulu kwa madzi.
5. Ikani kaloti muzitsulo kapena matumba osindikizidwa.

ZOFUNIKA: Kugwiritsira ntchito phukusi laling'ono lokhala ndi zokuta zipika kumakupatsani kusunga kaloti m'magulu oyenera kuphika mbale imodzi.

Kusunga malamulo

Kusunga kaloti zophika zisanafike mufirizi zili ndi mbali zina zamtengo wapatali.. Taganizirani izi:

1. Kupaka kaloti kumayenera kusindikizidwa kwathunthu. Chomerachi chimapangitsa fungo bwino, ngati simukugwirizana ndi vutoli, pali ngozi yoti mupeze kaloti ndi fungo la mikate ya nsomba kapena parsley.
2. Kuti musapangitse monolith kuchoka ku kaloti wa grated, sikovomerezeka kuti muyiyandikire bwino, kotero kuyesera kusunga malo.
3. Zonsezi zimakhala zovuta komanso zimakhudza kwambiri masamba, zimakhala zovuta komanso zimatayika mavitamini onse, kotero pamene mutayatsa firiji, ikani mankhwala pa khonde (momwe mungathe kusungira kaloti pa khonde).
4. Kutentha kotentha kwa kaloti kumapanga madigiri 18 mpaka 25.

Kusungirako mu mawonekedwe a nthaka popanda kuzizira

Kuwonjezera pa njira yomwe takambirana pamwambayi, kaloti zowonongeka zimatha kusungidwa ngati zakonzedwa bwino, zamzitini ndi zouma. Ndibwino kuti muwafunse ngati mbewu ndi yaikulu kwambiri kuti zisungidwe mufiriji.

Kaloti kunyumba akhoza kuumitsidwa mu uvuni, koma njirayi imafuna kuyang'anitsitsa nthawi zonse, popeza kuti mwinamwake ndipamwamba kwambiri m'malo moyeretsa ma "chips" a malalanje kuti apeze malasha.

Ngati chinachake chalakwika?

Pakati pa kaloti,

1. Kaloti akazembedwa anali owopsa kwambiri. Pachifukwa ichi, ndibwino kupanga madzi kuchokera mmenemo, chifukwa kuzizira madzi pamtengowo kungowonjezera, ndipo mumapeza zinthu ziwiri zosiyana: karoti ndi ayeke.
2. Zosiyana - masamba osankhidwawo ndi ovuta kwambiri ndipo simungatchule kuti yowutsa mudyo. Njira yopangira blanching yomwe ikufotokozedwa m'nkhaniyi idzakuthandizani kuthetsa vutoli.
3. Pakati pa nyengo yozizira, munatsegula chidebe cha kaloti ndipo mwapeza kuti iyo inali yodzaza ndi fungo lafriji. Mwinamwake, chidebe kapena phukusi silinatseke mwamphamvu mokwanira kapena liri ndi kuphwanya umphumphu.

   TIP: Chikwama cha nsalu cha mpunga chimaikidwa mu mphika chingathandize kuchotsa fungo.

Malangizo ndi machenjezo

Malangizo apamwamba ndikufuna kuwonjezera zotsatirazi:

• chitsimikizo cha zokoma zokoma kuchokera ku kaloti wachisanu m'nyengo yozizira - kusankha bwino kosiyanasiyana m'dzinja;
• yeretsani khungu bwinobwino;
• Kuzizira kaloti kuyenera kuchitika mofulumira, tikulimbikitsidwa kuchepetsa kutentha kwa mafiriji mpaka madigiri -35, ndiyeno kubwereranso ku kachitidwe kachitidwe ka -18 mpaka -25;
• Onetsetsani kuti mame zamasamba zowonongeka kale pamapepala kapena matayala okhazikika;
• Osangoganizira za kuzizira, gwiritsani ntchito njira zina zosungirako, kuphatikizapo zachilengedwe.

Zomwe zimasungidwa, kaloti sangathe kutsukidwa, m'malo mwake, zipatso zomwe zimakhala ndi nthaka zimagwiritsidwa ntchito bwino (izo ndizofotokozedwa apa ngati ndikofunikira kusamba kaloti mu yosungirako). Musagwiritse ntchito kaloti ndi fungo la mildew., ngakhale zikuwoneka kuti zinachokera ku yosungirako m'chipinda chapansi pa nyumba!

Mwinanso zipatso zina zowola mkati, kaloti zoterezi sizingakhoze kuwonongeka, koma ntchito yake kuphika ikhoza kuchititsa kuti poizoni azidya.

Kutsiliza

Kusunga kaloti mu mawonekedwe a chisanu ndi njira yabwino yosinthira zakudya zowonongeka zowonongeka ndi masamba atsopano (momwe mungasunge kaloti mwatsopano kufikira masika, amati mu nkhani yapadera) Kuwonjezera pa kukoma kokoma, mbale zoterozo zimapatsa thupi mavitamini oyenera komanso kuchepetsa kutopa. Sikuti mitundu yonse ya kaloti ndi yoyenera kusungirako, ndipo kutsatira ndondomeko zomwe tazitchula m'nkhani ino zidzakuthandizani kupewa zovuta.