Nkhuku zoberekera kuti nyama izipangitsa kuti obereketsa azigwira ntchitoyi kuti apititse patsogolo nkhuku zowonjezera.
Imodzi mwa mitundu ya broiler ndi ROSS-708.
Pazochitika za mtanda ndi zochitika kukula zikuyankhula lero.
Kuswana
Mtunduwu umadziwika padziko lonse lapansi chifukwa cha kupanga "ROSS" yomwe ili ndi "Aviagen", yomwe imaphatikizapo kuswana, kukweza ndi kupereka nkhuku kuzungulira dziko lapansi. Ofesi yapamwamba ili ku UK, pali maudindo akuluakulu ku Ulaya, USA, Russia, Latin America, Turkey ndi mayiko ena. 
ROSS-708 ndi wosakanizidwa, chifukwa cha kuphulika kwa mzere wosiyanasiyana pakati pa mitundu yosiyanasiyana, yomwe imadziwika ndi kukula msanga. Mitundu yotsatizana ya nyama izi zinkagwiritsidwa ntchito monga makolo a broiler: Boytsovy Kornish, New Hampshire, Langshan, Jersey Black Giant ndi Brahma.
Dzidziwitse nokha ndi mitundu yabwino ya broilers, momwe mungasunge ndi kudyetsa broilers, momwe mungamere Hubbard broiler mtundu.
Zigawo zingapo za kudutsa mizere yambiri ya ana awo, chifukwa chogwirizana ndi mtunduwu, zinatsogolera ku mtanda.
Mukudziwa? Mawu "broiler" amachokera ku chinenero "broil"amene kwenikweni amatanthawuza kuti "mwachangu pamoto."
Maonekedwe ndi thupi
Kunja, ndi mbalame yayikulu, yofiira kwambiri, yokhala ndi mphamvu zazikulu ndi mafupa ambiri. Mutu ndi waung'ono, ndevu ndi chisa ndi zofiira. Mlomowu ndi wopindika, wachikasu. Khosi la mbalame ndilopakatikatikati, limayenda mozungulira. 
Mchira uli waufupi, ukuleredwa pang'ono. Paws ali amphamvu, ali ndi zala zazikulu, khungu lakasu. Mphuno zoyera, nthenga zolimba thupi.
Makhalidwe abwino
Kukolola kwa ROSS-708 kumapangitsa kuti banja laling'ono likhale ndi chidaliro komanso minda yaikulu ya nkhuku.
Kuchepetsa ndi kulawa kwa nyama
Nkhuku zimadziwika ndipamwamba kwambiri: tsiku lililonse kufika mpaka magalamu 58. Ali ndi zaka makumi atatu ndi zisanu aliwonse, kulemera kwake kungakwanitse kufika pa 2.9 kg, pofika zaka makumi anayi kulemera kwake kumatha kufanana ndi 3.7 makilogalamu.
Nyama Nkhumbayi imadziwika ndi mafupa ang'onoang'ono, chifuwa chachikulu chazitali ndi miyendo mikulu. Khungu mtembowo ndi wopepuka, mofulumira kwambiri kotero kuti alibe nthawi yotembenukira chikasu. Nyama ali ndi makhalidwe okoma kwambiri, mofewa komanso ofewa. 
Ndikofunikira! Kusunga nkhuku kwa masiku oposa 60 sikovomerezeka: pa msinkhu uno, kulemera kwalemera kumayima, ndipo kukoma kwa nyama kungawonongeke.
Kutulutsa mazira
Mu ma broilers, makamaka mazira ochepa, koma nkhuku zazikulu za mtanda uwu ndizitsamba zabwino kwambiri, kuphatikizapo, wosakanizidwa ali ndi mazira akuluakulu a mazira.
Phunzirani momwe mungapangire nkhuku kupanga nkhuku, ndi mavitamini ati omwe mungasankhe kupanga mazira.
Zimene mungadye
Kuti mupindule mwamsanga, nkhuku zimafuna chakudya choyenera, cholemera mu mchere ndi mavitamini othandizira, tirigu ndi masamba.
Nkhuku
Nkhuku zowonongeka zimadyetsedwa ndi tchizi ndi tzira yophika, kuyambira masiku atatu - oatmeal odulidwa. Muyenera kumwa madzi, ndi decoction (chamomile). Masamba ojambulidwa masiku asanu (masamba pamwamba, yogurt), chinangwa.
Zingakhale zothandiza kuti muphunzire momwe mungadyetse nkhuku za broiler, chifukwa nkhuku za nkhuku zimafa ndi momwe zimachizira matenda opatsirana ndi osapatsirana a broilers.
Pakafika msinkhu wa masiku khumi, mbalameyi imapatsidwa mbewu zowonongeka, masamba owiritsa, ndi choko ndi zowonongeka. 
Akuluakulu
Akuluakulu amadyetsedwa:
- mbewu;
- masamba owiritsa;
- onjezerani masamba, masamba a dandelion;
- Konzani phala (pa kanyumba tchizi kapena yogurt);
- zipatso (maapulo);
- zinyalala za nsomba.
Madzi oledzera amayenera kuphikidwa, pofuna kupewa, mukhoza kuwonjezera potaziyamu permanganate.
Ndikofunikira! Sizomveka kudya nsonga za beet kapena beet mizu mbewu: ili ndi mankhwala ofewetsa tuvi tolimba.
Zochitika Zokhudzana
Masiku khumi oyambirira a nyama zinyama angathe kusungidwa mu khola, koma pambuyo pake ndizofunikira kutumiza ku chipinda chachikulu. 
M'zipinda
Nyumbayi ikhale yochulukirapo, potsata kuchuluka kwa ziweto, zouma ndi zotentha. Kwa nkhuku, kutentha kotereku ndi 32 ° С, kwa anthu akuluakulu - + 24 ° С, kutentha sikukwera kuposa 60%.
Phunzirani momwe mungasankhire nkhuku nkhuku, kupanga nkhuku ndi manja anu, momwe mungakonzekere nkhuku ya nkhuku m'nyengo yozizira, momwe mungapangire chingwe ndikuzichita nokha.
Chipinda chiyenera kukhala ndi mpweya wokhala ndi mpweya wabwino kapena njira ina yozizira mpweya, iyenera kutetezedwanso ku kulowa kwa makoswe. Musanayambe kukonza mbalameyi, m'pofunika kuchita njira yowononga tizilombo toyambitsa matenda.
Chitsulo pansicho chimapangidwa kuchokera ku zipangizo zachilengedwe: utuchi, udzu. Iyenera kusinthidwa nthawi zonse. Kutayirira kwa zinyalalazi kumalamulidwa malinga ndi maziko a pansi ndi kutentha m'chipinda. Nyumbayi ili ndi zipangizo zowonjezera ndi kuyatsa, onse akuluakulu komanso zinyama.
Muzitseke
Mapangidwe a selo ayenera kukulolani kuti muchotse mwamsanga ndi moyenera, kusintha malonda, chotsani zinyalala. Njira yoyenera ndi piratable pallet. 
Maselo enieniwo ayenera kuikidwa m'chipinda chofunda, chouma, monga zojambula ndi zinyontho kuti mbalame zazing'ono ziwonongeke. Kuwala kumakwana pa 40 W, mpweya wabwino ukufunika.
Kukula kwa khola kumawerengedwa pa maziko a mapiritsiwa - osapitirira khumi ndi anayi pa m2, monga malo ambiri akufunika kukula.
Mukudziwa? Ngakhale kuti anthu ambiri akuganiza za kupusa kwa nkhuku, izi siziri zoona. Anthu apakhomo amatha kuloweza pamtima anthu omwe akukhala nawo, kulowerera pa nthawi ya tsiku, kudziwa nthawi yoti adye, ndikumbukira anthu anzawo. Ngati kwa kanthawi umodzi wa mbalame imatengedwa ndikubweranso, idzazindikiridwa ndikuvomerezedwa. Panthaŵi imodzimodziyo, mlendo akhoza kukhala wochenjera komanso wamwano.
Nkhuku yophika nyama, kuphatikizapo nyama ya broiler, ndi zakudya zamakono zokhala ndi ubwino wambiri, ndipo msuzi wakhala akugwiritsidwa ntchito ngati wothandizira. Ubwino wa mtundu umenewu ndi wodzichepetsa, wokolola kwambiri komanso mtengo wotsika wa nkhuku.
