Kodi ndi kuphika kokoma? Kuphika maphikidwe

Mbewu yamoto yophika ndi yowakometsera ndi yosangalatsa kwambiri kwa ana ndi akulu.

Pofuna kusunga zakudya ndi zakudya, ndikofunika kukonzekera makutu a chimanga.

Kodi mungasankhe bwanji komanso nthawi yayitali bwanji kuti muphike chimanga pamphongo? Chomwe chingapangidwe kuchokera ku chimanga chatsopano, zongotsimikiziridwa zokha ndi zidule.

Mitundu

Chikhalidwe chafalikira kudyetsa chakudya, chakudya ndi luso. Mbewu imeneyi ndi gwero la minofu ndi tirigu, zomwe zimapindulitsa kwambiri. Za tirigu zimapanganso wowuma ndi shuga. Mbewu imakhala yofunikira kwambiri mu gawo la chakudya, imagwiritsidwa ntchito kupanga ufa, batala, popcorn ndi zokongoletsa. Chiwerengero cha zinthu, zomwe zimaphatikizapo mbewu izi, zoposa 200 zinthu.

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Muzigawo za agronomic, pali mitundu yambiri ya chimanga:

• ngati dzino (mabala amafanana ndi mano a akavalo);
• siliceous;
• starch (yogwiritsidwa ntchito mu mafakitale a wowuma ndi ufa);
• kutuluka (tirigu waphulika panthawi ya chithandizo cha kutentha);
• shuga (yotentha yophika);
• wosakanizidwa (zokolola zovomerezeka).

Zothandiza

Ubwino wa chimanga, kuwonjezera pa kukoma kwabwino - chothandiza komanso choyenera. Pamphuno, mavitamini ambiri a magulu onse ndi zosiyana siyana. Mndandanda wawo phosphorous, potaziyamu, chitsulo. Chikhalidwe ndi chuma chambiri chofunikira kwambiri. Kuti athe kubwezeretsa tsiku ndi tsiku, ndikwanira kuti munthu adye 40-50 magalamu a chimanga pa tsiku mwa mtundu uliwonse (zamzitini, zophika).

Mitengo yapamwamba ya chipatso imatha kusintha ntchito ya m'mimba ndi kusakaniza poizoni kuchokera m'thupi. Madokotala amalangiza kuti adye chimanga kwa anthu omwe ali ndi shuga, chifuwa, matenda osokoneza bongo, kunenepa kwambiri.

Zimaphatikizapo cobs zatsopano

Izi ndizo zikho zomwe zimangodulidwa pa tsinde; iwo sanakumanepo ndi processing yowonjezera. Zipatso zazing'ono zimakhala ndi zomangamanga, zimaloledwa kudya, zokhala ndi mchere kapena zonunkhira nkomwe. Mbewu yatsopano imakonda zokoma kwambiri ndi madzi, kotero simungathe kudya zambiri..

Kodi mungasankhe bwanji?

Chikhalidwe chachikulu chophika mbale zokoma - kusankha bwino za cobs. Zipatso zatsopano zowonjezera m'chilengedwe zimatha kugulitsidwa nthawi yonse (m'nyengo ya chilimwe). M'dzinja, pamakhala chiopsezo chachikulu chogula zakudya zakupsa ndi zovuta (kuchuluka kwa kuphika chimanga chakale kuti chikhale chofewa ndi yowutsa mudyo, werengani apa). M'nyengo yozizira ndi yamasika, chimanga chachitsulo pa khola chimagulitsidwa kawirikawiri (ife tawuza apa za zomwe zophikidwa ku chimanga chachisanu).

Kodi ndi zizindikiro zazikulu ziti zomwe mungasankhe:

1. Kukhalapo kwa masamba onse amniotic. Mitu, omwe amalonda amachoka m'magazi oyera okhaokha, sakuvomerezeka, monga mwa mawonekedwe awa ukhondo ndi kutsitsika kwa mbewu zimasokonezeka.
2. Fufuzani achinyamata. Ndikofunika kukankhira masamba ndikusakanikizira ndi chokopa pambewu. Mwatsopano mosiyana elasticity ndi juiciness, wakale - ndi osalimba ndi starchiness. Mkati mwa tirigu waching'ono pali madzi akuda kwambiri omwe amafanana ndi mkaka.
3. Dziwani matendawa. Kuti muchite izi, konzani masamba a amniotic ndikuyang'ana mutu. Mbewu iyenera kuikidwa m'mizere, ikhale yofanana ndi mtundu, popanda nkhungu ndi zovunda.

Kuwala kwa mtundu sikulibe kanthu pakusankha. Malingana ndi magwero ena, kuwala kobiriwira chikasu ndi chizindikiro cha ukalamba, ndipo kuwala ndi chizindikiro cha kutsitsika. Malangizo awa ndi olakwika, chifukwa mthunzi umadalira mitundu yosiyanasiyana - mwachitsanzo, chimanga cha Bonduel chimasiyana ndi mtundu wake wachikasu.

Kukonzekera

Musanayambe kumwa mankhwala aliwonse ofunika ndikofunika kukonzekera mphutsi. Kuti muchite izi, tizimutsuka bwinobwino pansi pa madzi, ndiyeno muwamasule ku masamba.

Kusiya mankhwala kuchokera masamba ndi njira yodzifunira., monga ena akuphika amalangiza kuphika pamodzi ndi iwo (kusunga fungo ndi juiciness chipatso). Musanayambe kuphika, onetsetsani kuti mumasamba mphuno ndikuchotsani masamba osokonezeka, ngati mulipo. Njira yoperewera ndi yovuta kutsuka mutu wa mutu mu mawonekedwe owiritsa.

Musanaphike, zimalimbikitsanso kuti zilowerere mchere kwa mphindi 60 m'madzi ozizira - mbewuzo zidzakula, ndipo nthawi yawo yokonzekera idzachepetsedwa.

Pophika, nkofunika kusankha chimanga chimodzimodzi. Ngati zipatso zikuluzikulu, zigawireni hafu ndi mpeni.

Zida zofunikira ndi masitepe oyamba

Choyamba pa njira iliyonse - kuyeretsa ndi kutsuka mitu. Mndandanda wa zomwe muyenera kukhala nazo pakuphika zimadalira njira yomwe yasankhidwa. Zikhoza kukhala poto yamagetsi, chophimba kawiri kapena ophika, ovini, brazier, poto yowonongeka kapena poto.

Mphika wa chimanga uyenera kukhala wokwanira komanso wokhoma. Njira yoyenera ndi mphika wachitsulo wotayidwa kapena phula, yomwe imatsekedwa ndi chivindikiro. Pakuphika kungakhale kothandiza makamera ndi mtedza wakuphwanyika - kuonjezera monga mukufunira. Chifukwa chogonjera mbaleyo amafunika batala ndi mchere.

Kuphika maphikidwe

Pali kusiyana kosiyanasiyana kuti mukonzekeretse cobs zokometsera ndi zokoma kunyumba. Kusankha njira inayake kumadalira zipangizo zakhitchini zomwe zili pafupi ndi chilakolako choyembekezeredwa (chimanga chophika kapena chophika).

Pa chitofu

Mndandanda wa zosakaniza:

• Mitu 5-8;
• 2-4 malita a madzi.

Zochita zowonongeka:

1. Timatsuka zipatso za masamba ndi zonyansa.
2. Ngati ma cabbies sakugwirizana - muwaphwanyidwe mu magawo awiri.
3. Gawo limodzi la magawo atatu a masamba omwe atsekedwa ali pansi pa poto, ndipo timaika mitu ya kabichi pazolimba.
4. Kenaka, tsitsani madzi kuti uphimbe masentimita 1 a zipatso zonse.
5. Pamwamba perekani masamba otsalawo.
6. Chotsani poto ndi chivindikiro, khalani pa moto wochepa.

Ndi mphindi zingati kuphika chimanga? Kuphika nthawi ya ana aang'ono - mphindi 20-25, zakale - kuchokera mphindi 40. Madzi a salting kapena chimanga sichivomerezeka, chifukwa izi zimachepetsa juiciness.

Mukhozanso kuyang'ana kanema kuti mudziwe kuphika chimanga poto:

Zowonongeka

Chimene mukusowa:

• mitu ya chimanga;
• bata;
• chodulidwa mtedza ndi cardamom;
• mchere

Kodi kuphika zipatso:

1. Ife timamveka mitu.
2. Chotsitsa chawiri chophika mafuta ndi mafuta.
3. Timafalitsa mphutsi ndikugwira mphindi 30-35 (pamene tikuphika cobs yaiwisi kapena yakale, nthawi imakula nthawi ziwiri).
4. Mu chidebe chosiyana, kusungunulani mafuta, kuwonjezera zonunkhira.
5. Ikani chimanga chokonzekera pa mbale, kutsanulira mafuta zikuchokera pamwamba. Mchere wotumikira kale pa tebulo.

Onani maphikidwe okoma ndi achangu kwa chimanga mu boiler iwiri pano.

Mukhozanso kuyang'ana kanema kuti mudziwe mmene mungaphikire chimanga kwa anthu awiri:

Kukonza

Mndandanda wa zosakaniza:

• achinyamata mitu ya kabichi;
• mafuta a azitona (akhoza kutsitsidwanso ndi mpendadzuwa woyengedwa, chimanga kapena zonona).

Ndondomeko:

1. Kutenthetsa kawirikawiri kapena grill pa kutentha kwakukulu.
2. Pamene pamwamba ndikutenthedwa, kuyeretsa kabbages ku masamba, mafinya, ziphuphu.
3. Ngati mukuphika pa gasi - tembenuzani motentha kuti mufike kutentha ndikutentha poto kwa mphindi 10. Pamene mukuphika pa grill, mulole makalawo aziwotchera.
4. Kenaka, yeretsani mutu ndi mafuta ochepa. Amaloledwa kugwiritsira ntchito pa khutu limodzi osati zoposa 1 supuni.

Kuphika nthawi mu poto ndi grill ndi chimodzimodzi - mphindi 6-10. Ndikofunika kutsatila chimanga ndikuchiyang'ana ngakhale chakuwotcha. Chizindikiro cha kuphika - bulauni chofiira cha mbewu. Ngati chimanga chaching'ono chimawongolera - palibe zambiri.

Mukhozanso kuyang'ana kanema kuti muphunzire momwe mungathamangire bwino chimanga pa grill:

Mu microwave

Mwa njira iyi mukhoza kuphika ku cobs 1 mpaka 3 kwa nthawi imodzi (malingana ndi kukula kwa chipatso). Mudzafunikiranso thumba la pulasitiki kuti muphike (kuti mudziwe momwe mungapitirire kuphika chimanga mu microwave mu thumba, werengani apa).

Kodi kuphika:

1. Mbewu yonyezimira, yambani zitsulo zamagetsi.
2. Chophika chimalowa mu thumba ndikuchimanga.
3. Pa mphamvu ya 800 W, yikani nthawi yophika mphindi khumi, yambani chitofu.
4. Pambuyo pa chidziwitso cha mawu omwe timatulutsa timadzi timeneti, tiwatseni mchere ndikudya ndi njala.

Mukhozanso kuyang'ana kanema kuti muphunzire kuphika chimanga mu uvuni wa microwave:

Mu uvuni

Zopangira:

• chimanga;
• mafuta;
• madzi;
• zojambulazo.

Chophimba chophika chimaphatikizapo zotsatirazi:

1. Lembani poto ndi batala.
2. Timayika pa iye mphutsi (amafunika kusiya mapepala angapo).
3. Thirani ma cabbages ndi madzi kuti awaphimbe pakati.
4. Phimbani pepala lophika ndi zojambulazo.
5. Kutentha uvuni ku madigiri 200 ndikuyika chimanga.
6. Cook 40-60 mphindi.

Mukhozanso kuyang'ana kanema kuti mudziwe kuphika chimanga mu uvuni:

Kodi mungasunge bwanji?

Kumbukirani kuti zabwino zokometsera zokhazokha muzogwiritsidwa ntchito mwatsopano. Ngati mukufuna kusunga cabbages kwa nthawi yayitali, mungagwiritse ntchito njira zosiyana:

• Siyani zitsamba m'madzi otentha (pa griddle, uvuni), pezani chidebe mwamphamvu. Zipatso zabwino zidzapitirira kwa maola angapo.
• Komanso kusungirako kanthawi kochepa khutu lililonse likhoza kukulumikizidwa ndi zojambulazo ndikukulunga ndi nsalu.
• Nthawi yosungirako chimanga chophika ndizotheka pokhapokha. Kuti muchite izi, mukhoza kuika zikhomo mu chidebe ndikuziika mu furiji (kuika zikho zina zonse kapena kuzisiya mbewuzo).
• Kwa yosungirako miyezi itatu njira yoyenera ndiyoyenera.

Choncho, chimanga ndi chikhalidwe chokoma komanso chokoma chomwe chidzabweretsa phindu panthawi yachilengedwe (chilimwe). Pofuna kusankha zipatso, nkofunika kumvetsera kuchepa ndi juiciness wa mbewu. Kuphika zipinda zingakhale njira zosiyanasiyana. Ntchito yovomerezeka musanaphike - kutsuka ndi kutsuka makutu.